Texas Style Beef Ribs - Smoked BBQ Dino Ribs

[@bobbicatton]

Yabba-dabba delicious👍😊

[@SmokinJoesPitBBQ]

🤣 I laughed my ass off reading this comment!🤘 Thanks Bobbi!

[@TammyBurger]

because of your prime rib video I bought a yoder. best smoker ever. thank you. Eric

[@Mr.BillsBBQ]

All of your pits are so clean. New looking. Very nice. Love all your videos. No nonsense and straightforward content.

[@RayMacksKitchenandGrill]

Watching this video was a JOY...those beef ribs looked AMAZING. You rocked it my friend.

[@SmokinJoesPitBBQ]

Thanks brother Ray!🤘

[@thehungryhussey]

Love some beef ribs Joe! I'm thinking I need to get some of these soon! Good video bud.

[@SmokinJoesPitBBQ]

Thanks Matt!🤘

[@michaelrick2357]

One of the better trim jobs I've seen

[@brianveestrom6784]

The look of the ribs when you were cutting them was beyond words. Great cook Joe!

[@meatmeinthebackyard5823]

Samurai level knive skills. The ribs look so tasty.

[@SmokinJoesPitBBQ]

Thanks so much for watching 👍🏼

[@mickster1780]

beef dino rib - it's the best bite in BBQ

[@MCD1000]

This is great I prepared my dino ribs last night I'm ready to grill today and this video pops up love it thanks, Joe.

[@superlite177]

Oh Joe it’s own tomorrow with my beef ribs, thanks for your tips, content, temp and times. Cheers.

[@sammartinez8084]

We love your show and thank for the info my friend

[@RGsFood]

Short ribs are a home run every time! Great cook Joe , they looked money 💰💰🔥🔥

[@SmokinJoesPitBBQ]

Thanks Ryan! These suckers were delicious!🤘

[@rememberthealamo9008]

Shout our from Ft Worth great cook tio joe! 👍🏽

[@SmokinJoesPitBBQ]

Cheers bro!👍🏼

[@dwaynewladyka577]

Man, those ribs are huge. Did you flip your vehicle over, when you took those ribs home? I think Fred Flintstone would be proud of those ribs. They sure look awesome. A nice cook. I love anchovies. If people don't like them, but they like Worcestershire sauce, the anchovies are in there. Cheers, Joe! 👍👍✌️

[@ericchase1496]

Absolutely love your videos, you are the best out here. Especially like the Italian sausage videos

[@2005Pilot]

Impressive Smoke Ring Joe! Thanks!

[@SmokinJoesPitBBQ]

Thank you Pilot! I appreciate you watching 👍🏼

[@bertquinn9717]

That bite you pulled off all bark looked killer!

[@Smackdade]

Got a rack of my version of Dino ribs in my freezer waiting for a dry weekend to cook. Perfect timing for your video Joe!! Thanks!!

[@SmokinJoesPitBBQ]

Thanks so much for watching Randy!🤘

[@Brok33nrubber]

Great job my man. Those dino ribs look amazing!!! Going to try to make them your way. Thanks for the video 🤙

[@jaredverke3455]

Great job on those ribs. They looked mighty tasty

[@Rbouch]

Thanks for posting this video, Joe, I’m doing a rack of Dino ribs today myself on my LSG pellet grill….can’t wait!

[@1230mkelly]

How do you enjoy that grill?

[@Rbouch]

@@1230mkelly unbelievable and absolutely the best!!!

[@stewdog666]

Thanks for the cook looks fabulous!

[@Jeeptj1300]

GREAT COOK JOE

[@rubendelacruzjr.1802]

Best bcue content . Thanks Joe

[@hectormartinez5065]

WOW! Those Ribs 😍 Look 👌 delicious 😋

[@petethehandyman9185]

Wow that’s awesome great cook sir! And your knife skills are perfect, nice job

[@andrewpope204]

Looks great Joe! Beef ribs are the best bite in bbq!

[@SmokinJoesPitBBQ]

I agree! Such a simple rub and these bad boys were full of flavor. 👍🏼

[@24kachina]

Your channel is great. Keep up the good cooking please.

[@SmokinJoesPitBBQ]

Thank you Todd.👍🏼

[@screechssmokehousebbq6533]

Nice cook Joe. Looks amazing. Keep up the great content!

[@vic2796]

Wow those looked amazing . I found my self wanting to take a rib when you were slicing them up lol

[@SmokinJoesPitBBQ]

Thanks so much for watching Vic!

[@davepomplun1462]

Joe, excellent cook! Those ribs came out awesome...congrats! Will be trying this rib recipe soon! Keep up the good work!

[@KarenJones-yk1xj]

We are having dino ribs for the 4th of July again this year!!!!

[@jimmydean1147]

Those bones were huge! Thanks for sharing Joe! It’s sweet you have a 1500 now, I can almost replicate your exact cooks now 🙌🏻

[@SmokinJoesPitBBQ]

Thank you Dean! I love the 1500, I feel it gives the food a more smoky flavor. 👍🏼

[@stephensweeney608]

Loving what you do.

[@kathrynrippy8792]

God I wish that I could conquer time travel and instantly show up and eat on those beautiful and delicious 😋 looking ribs!!!!

[@SmokinJoesPitBBQ]

😁 Thanks Kathryn!👍🏼

[@kathrynrippy8792]

@@SmokinJoesPitBBQ No sir! I thank you for sharing your God given mastery of all things BBQ! I wish I was there...Do you ship your delicious food in the USA.?

[@SmokinJoesPitBBQ]

@@kathrynrippy8792 unfortunately I don't. 👍🏼

[@TaylorsFSCooking]

Dang Joe those ribs looked awesome. Look at the ring, beautiful man

[@bernardsbbq]

Brisket on a stick. Love it!

[@brittsbackyardbbqngrill]

Nice job Joe. With the prices of meat I have to order Dino's or even order from Sams. Them things shook like jelly. You know my love for ribs and Beef are just as good... Good video my friend.

[@SmokinJoesPitBBQ]

Hey Britt! Thanks so much for watching buddy! These ribs were fantastic 👍🏼

[@reno-koreanfoodlover6569]

Definitely so delicious 🤤 thanks for sharing!

[@SmokinJoesPitBBQ]

Thanks for watching 👍🏼

[@MillCityJam]

Wow - That looks so Good!!

[@elsanto8879]

Wow! I can’t believe you got that kind of smoke ring on a pellet smoker! Amazing!

[@marcuscicero9587]

nice guy this guy is. and the ribs look delicious

[@superlite177]

Yeah buddy will be smoking ribs this weekend.

[@larryjones6118]

Beautiful job!!! Mr. Joe. 🙂 my son is six years old, he said damn!!! 8hrs?? the bones are tender.

[@wickedcabinboy]

Oh, man.... Joe, those are the best ribs I've ever seen. I have to try these.

[@blueenglishstaffybreeder6956]

Did some over the weekend and made a Tex Mex feast with em and omg cannot beat a perfectly cooked beef rib for flavour, juiciness and tenderness, thank you brother love your channel

[@SmokinJoesPitBBQ]

I agree, a good smoked beef rib is pure heaven.👍🏼

[@justtony21]

*Flavor*

[@markmccaleb4038]

Oh man those ribs are giants. They look fantastic!!!

[@SmokinJoesPitBBQ]

Thanks Mark! They were delicious 👍🏼

[@DrTasteGoodBBQ]

Awesome stuff Joe! This is my favorite beef cut to smoke. I just got my hands on 4 of the new Yoder rubs. Looking forward to checking them out.✌️

[@Nickel8237]

Looking awesome Joe! Yep, keep it simple with beef ribs. I only use Kosher salt, ground pepper corns and coffee grounds (and the German in me makes me us mustard for the binder).

[@SmokinJoesPitBBQ]

Nice! I bet the coffee gives the ribs a good flavor too. 👍🏼

[@mikebowerstv]

I enjoy cooking beef ribs as much as brisket. I may have to road trip to HEB until the one by me opens up later this year. I still can’t believe we are getting one!

[@SmokinJoesPitBBQ]

You lucky dog you! Thanks for watching buddy!👍🏼

[@tomsbackwoodsbbq]

looked great!

[@billcrockett4976]

Nice looking ribs Joe. I bet those were delicious. I have found that HEB has a great selection of meat. Plus the will butcher anything for you also. Thanks for sharing….

[@danhayes3546]

Looking good I bet even the butcher paper tastes nice 👍

[@SmokinJoesPitBBQ]

🤣 no kidding right! Thanks for watching 👍🏼

[@toddfleming8384]

Those ribs look amazing Joe! 🍻

[@bradhelfrich6602]

Wow, those so good... me and the wife sittin here sayin maybe he can send some this way! 😆 🤣

[@SmokinJoesPitBBQ]

Hahaha, thanks for watching guys!👍🏼

[@jandblawncare8570]

Holy crap! My smoker is down for a week or so but trying these fo sho!

[@dwoodstwin]

This is my favorite cut to smoke. I'm absolutely in love with beef ribs. Better than brisket. Better than pork ribs

[@johnwatz4955]

Great videos, have enjoyed them all. I wasn’t sure if you used a stick burner until u mentioned that u used post oak pellets. Keep up the great work.

[@SmokinJoesPitBBQ]

Thank you for watching 👍

[@lightmanatoz]

Beautiful Joe! Would I get tge same result from a YS 640. I am awaiting mone. I have no need for something as big as the 1500.

[@alexeton]

Those ribs look like heaven,I would swim all the way from the UK(London) for those amazing ribs.

[@WeberEnthusiast]

Those ribs looked amazing, great job . Cooking up some ribs on the Weber this wknd . Though sadly will have to share with the rest of the family 😂

[@MicJaguar]

About to give this a try this weekend. I think I will leave a thin layer of fat because I like that grissle. I'm in San Antonio using a Mastebilt charcoal/wood smoker that uses an electric fan. Cooked a lot of meats but never Dino ribs.

[@juliocmonje3909]

Hey Joe, I went ahead made these dino ribs on my pellet grill and they came out amazing. Wish I could send you some picks. Thanks for your videos and so many tips of advice. JCM

[@MoesSmokeStackGrill]

Joe! That bite made me super hungry! Uhhh. I’m going to Hutch to get that rub! 🔥🔥🔥

[@ronc6166]

They look good smokin Joe You got a try smoking onion rings wrapped in bacon but the onions have no Batter on them they are great

[@SmokinJoesPitBBQ]

That sounds delicious! I'm gonna give them a try. 👍🏼

[@jimarnold1335]

Beautiful! What temperature do you set your Yoder at?

[@SmokinJoesPitBBQ]

Hello Jim, usually 275°.

[@aaronkershner2685]

Never smoked meat and may try it this summer. Question what is the reason for wrapping the ribs in butcher paper? I never heard of that. Thank you great video.

[@SmokinJoesPitBBQ]

Thanks Aaron, mainly to speed up the cook a bit. 👍🏼

[@805BBQJUNKIE]

Soo good 👍

[@Durjuane]

What kind of wood did you use?

[@SmokinJoesPitBBQ]

I used post oak. 👍🏼

[@dmasun1]

Joe, Great video. Very well done. I have been using a Yoder YS640 for years and I have an opportunity get a YS1500. Is there much difference in pellet consumption between the 640 and 1500?

[@SmokinJoesPitBBQ]

You know, not much. It all depends in the temp you set the 1500 at. Check out the video I did a couple of weeks ago on an overnight brisket. I used like 10lbs of pellets only.

[@dmasun1]

Smokin' Joe's Pit BBQ Thank you for your response. I just watched your “overnight brisket cook” and your brisket was awesome. You have given me the nudge to get the YS1500. Thank You!

[@travis8404]

what cut beef ribs are those what do i ask for at the butcher,what are they called?

[@gee610]

You didn't mention resting the ribs. Did you do like a cooler rest or something like that?

[@JeffpRRR666]

Why do you leave the membrane on? Thanks

[@SmokinJoesPitBBQ]

Just preference. I feel it hold the ribs together a bit better. 👍🏼

[@socaldrew8]

Hey Joe so what should the internal temp of those dino ribs be when they are done?

[@SmokinJoesPitBBQ]

205° and I let them rest for 30 minutes 👍🏼

[@billb13]

Lucky you! Now, $13.51+ / lb. So much for me retiring to Texas next year!

[@marcuscicero9587]

nice trim job

[@djc5897]

This guy always makes me salivate. He needs more subscribers!

[@justyngaul3611]

Out of all the different brands of pellets, what brand do you think gives off the best smoke flavour? Ribs look amazing BTW!

[@SmokinJoesPitBBQ]

Bbq'rs Delight by far are the best. They make the pellets for many companies out there. 👍🏼

[@helent7609]

Looks wonderful! But can someone tell me what the difference is between brontosaurus ribs and Dino ribs? I assumed they were the same but I see people say there is a difference. Which of the two are used most for BBQ?

[@CharlesSlater-n9w]

Awesome 👌 new subscriber

[@jesusochoa6891]

Did you have to order those ribs or were they already at the store. My closest HEB is 35 miles away.

[@SmokinJoesPitBBQ]

They were in stock. I would call ahead and have them hold a rack for you.

[@RumandCook]

Fun fact - There is a Worcestershire sauce called "W Sauce". It's much thicker and bolder. One of my subscribers turned me onto it. If you like the regular kind, check it out. It's quite tasty. Nice looking ribs sir!

[@davidmorrison4416]

What's up Joe, nice video. I looked up Stx Beef, but I didn't see where I could order some of there Dino Beef Ribs?

[@SmokinJoesPitBBQ]

Hey David, I guess HEB buys from them. Not sure if they sell retail or not. 👍🏼

[@davidmorrison4416]

@@SmokinJoesPitBBQ Thanks

[@takeflight4666]

Favorite bbq item ever. Dino ribs are the reason I started smoking meat

[@Keith80027]

Wow, look at those ribs, they are huge! Only thing that would beat these would be a real 60 million year old Dino rib.

[@MyTowerofpower]

What was your process for resting the beef ribs if you did so ?

[@SmokinJoesPitBBQ]

Just rest it on the counter for 30 minutes 👍

[@MyTowerofpower]

@@SmokinJoesPitBBQ I’m going to assume wrapped?

[@SmokinJoesPitBBQ]

@@MyTowerofpower correct

[@isaach3099]

Hey, I don't mind it being a little tough, but does leaving the fat on increase or decrease the flavor? Thanks, Isaac H.

[@Trumpetmaster77]

Excellent cook bro! Did the wrap help at all? I never wrap my beef ribs

[@francisagosh2175]

When you’re doing that can you remove the membrane also is there a reason why you’re keeping it?

[@jerryk9266]

Basically, it keeps the rack together. If removed, the meat tends to fall completely off the bones.

[@francisagosh2175]

@@jerryk9266 thanks

[@thegalleryBBQ]

Damn Joe talk about MOSTER RIBS.... I could taste those bad boys feom here!

[@pwk22]

As Jimmy Walker might say, "Dino-mite"!!!

[@davidmack7018]

Can I get the extra long & tall ones please?

[@randydelagarza6697]

STX Beef is in Corpus Christi, TX.

[@SmokinJoesPitBBQ]

Oh nice! Good quality beef. 👌

[@Samihiking]

Hey joe, great ribs. I wanted to know why you use butcher paper, and not aluminium foil?

[@SmokinJoesPitBBQ]

Thank you, just to preserve the bark is all. Foil works too. 👍🏼

[@thomas50208]

Was there a rest time?

[@jesseturner9865]

I saw in some other rib video, they were called chuck ribs. Or is that different?

[@SmokinJoesPitBBQ]

Chuck ribs are normally a bit shorter. Flavors are the same though.👍🏼

[@SpYucaipaSoCal]

If you like these ribs try beef back ribs smoke for 2 hrs at 275 then wrap for 1 hr then sauce at the very end something sweet. Not as much meat but tons of flavor.

[@BackyardWarrior]

🔥🔥

[@brianpreston4121]

Where you get you ribs sir.