Texas Style Beef Ribs - Smoked BBQ Dino Ribs

[@bobbicatton]

Yabba-dabba delicious👍😊

[@SmokinJoesPitBBQ]

🤣 I laughed my ass off reading this comment!🤘 Thanks Bobbi!

[@RayMacksKitchenandGrill]

Watching this video was a JOY...those beef ribs looked AMAZING. You rocked it my friend.

[@SmokinJoesPitBBQ]

Thanks brother Ray!🤘

[@dwaynewladyka577]

Man, those ribs are huge. Did you flip your vehicle over, when you took those ribs home? I think Fred Flintstone would be proud of those ribs. They sure look awesome. A nice cook. I love anchovies. If people don't like them, but they like Worcestershire sauce, the anchovies are in there. Cheers, Joe! 👍👍✌️

[@Mr.BillsBBQ]

All of your pits are so clean. New looking. Very nice. Love all your videos. No nonsense and straightforward content.

[@TammyBurger]

because of your prime rib video I bought a yoder. best smoker ever. thank you. Eric

[@brianveestrom6784]

The look of the ribs when you were cutting them was beyond words. Great cook Joe!

[@thehungryhussey]

Love some beef ribs Joe! I'm thinking I need to get some of these soon! Good video bud.

[@SmokinJoesPitBBQ]

Thanks Matt!🤘

[@MCD1000]

This is great I prepared my dino ribs last night I'm ready to grill today and this video pops up love it thanks, Joe.

[@mickster1780]

beef dino rib - it's the best bite in BBQ

[@michaelrick2357]

One of the better trim jobs I've seen

[@RGsFood]

Short ribs are a home run every time! Great cook Joe , they looked money 💰💰🔥🔥

[@SmokinJoesPitBBQ]

Thanks Ryan! These suckers were delicious!🤘

[@Smackdade]

Got a rack of my version of Dino ribs in my freezer waiting for a dry weekend to cook. Perfect timing for your video Joe!! Thanks!!

[@SmokinJoesPitBBQ]

Thanks so much for watching Randy!🤘

[@meatmeinthebackyard5823]

Samurai level knive skills. The ribs look so tasty.

[@SmokinJoesPitBBQ]

Thanks so much for watching 👍🏼

[@sammartinez8084]

We love your show and thank for the info my friend

[@ericchase1496]

Absolutely love your videos, you are the best out here. Especially like the Italian sausage videos

[@hectormartinez5065]

WOW! Those Ribs 😍 Look 👌 delicious 😋

[@Rbouch]

Thanks for posting this video, Joe, I’m doing a rack of Dino ribs today myself on my LSG pellet grill….can’t wait!

[@1230mkelly]

How do you enjoy that grill?

[@Rbouch]

@@1230mkelly unbelievable and absolutely the best!!!

[@markmccaleb4038]

Oh man those ribs are giants. They look fantastic!!!

[@SmokinJoesPitBBQ]

Thanks Mark! They were delicious 👍🏼

[@superlite177]

Oh Joe it’s own tomorrow with my beef ribs, thanks for your tips, content, temp and times. Cheers.

[@jimmydean1147]

Those bones were huge! Thanks for sharing Joe! It’s sweet you have a 1500 now, I can almost replicate your exact cooks now 🙌🏻

[@SmokinJoesPitBBQ]

Thank you Dean! I love the 1500, I feel it gives the food a more smoky flavor. 👍🏼

[@Brok33nrubber]

Great job my man. Those dino ribs look amazing!!! Going to try to make them your way. Thanks for the video 🤙

[@2005Pilot]

Impressive Smoke Ring Joe! Thanks!

[@SmokinJoesPitBBQ]

Thank you Pilot! I appreciate you watching 👍🏼

[@bernardsbbq]

Brisket on a stick. Love it!

[@andrewpope204]

Looks great Joe! Beef ribs are the best bite in bbq!

[@SmokinJoesPitBBQ]

I agree! Such a simple rub and these bad boys were full of flavor. 👍🏼

[@Nickel8237]

Looking awesome Joe! Yep, keep it simple with beef ribs. I only use Kosher salt, ground pepper corns and coffee grounds (and the German in me makes me us mustard for the binder).

[@SmokinJoesPitBBQ]

Nice! I bet the coffee gives the ribs a good flavor too. 👍🏼

[@rubendelacruzjr.1802]

Best bcue content . Thanks Joe

[@RumandCook]

Fun fact - There is a Worcestershire sauce called "W Sauce". It's much thicker and bolder. One of my subscribers turned me onto it. If you like the regular kind, check it out. It's quite tasty. Nice looking ribs sir!

[@blueenglishstaffybreeder6956]

Did some over the weekend and made a Tex Mex feast with em and omg cannot beat a perfectly cooked beef rib for flavour, juiciness and tenderness, thank you brother love your channel

[@SmokinJoesPitBBQ]

I agree, a good smoked beef rib is pure heaven.👍🏼

[@justtony21]

*Flavor*

[@elsanto8879]

Wow! I can’t believe you got that kind of smoke ring on a pellet smoker! Amazing!

[@reno-koreanfoodlover6569]

Definitely so delicious 🤤 thanks for sharing!

[@SmokinJoesPitBBQ]

Thanks for watching 👍🏼

[@stewdog666]

Thanks for the cook looks fabulous!

[@bertquinn9717]

That bite you pulled off all bark looked killer!

[@dwoodstwin]

This is my favorite cut to smoke. I'm absolutely in love with beef ribs. Better than brisket. Better than pork ribs

[@wickedcabinboy]

Oh, man.... Joe, those are the best ribs I've ever seen. I have to try these.

[@kathrynrippy8792]

God I wish that I could conquer time travel and instantly show up and eat on those beautiful and delicious 😋 looking ribs!!!!

[@SmokinJoesPitBBQ]

😁 Thanks Kathryn!👍🏼

[@kathrynrippy8792]

@@SmokinJoesPitBBQ No sir! I thank you for sharing your God given mastery of all things BBQ! I wish I was there...Do you ship your delicious food in the USA.?

[@SmokinJoesPitBBQ]

@@kathrynrippy8792 unfortunately I don't. 👍🏼

[@KarenJones-yk1xj]

We are having dino ribs for the 4th of July again this year!!!!

[@jaredverke3455]

Great job on those ribs. They looked mighty tasty

[@TaylorsFSCooking]

Dang Joe those ribs looked awesome. Look at the ring, beautiful man

[@vic2796]

Wow those looked amazing . I found my self wanting to take a rib when you were slicing them up lol

[@SmokinJoesPitBBQ]

Thanks so much for watching Vic!

[@davepomplun1462]

Joe, excellent cook! Those ribs came out awesome...congrats! Will be trying this rib recipe soon! Keep up the good work!

[@alexeton]

Those ribs look like heaven,I would swim all the way from the UK(London) for those amazing ribs.

[@brittsbackyardbbqngrill]

Nice job Joe. With the prices of meat I have to order Dino's or even order from Sams. Them things shook like jelly. You know my love for ribs and Beef are just as good... Good video my friend.

[@SmokinJoesPitBBQ]

Hey Britt! Thanks so much for watching buddy! These ribs were fantastic 👍🏼

[@thegalleryBBQ]

Damn Joe talk about MOSTER RIBS.... I could taste those bad boys feom here!

[@stephensweeney608]

Loving what you do.

[@24kachina]

Your channel is great. Keep up the good cooking please.

[@SmokinJoesPitBBQ]

Thank you Todd.👍🏼

[@larryjones6118]

Beautiful job!!! Mr. Joe. 🙂 my son is six years old, he said damn!!! 8hrs?? the bones are tender.

[@superlite177]

Yeah buddy will be smoking ribs this weekend.

[@petethehandyman9185]

Wow that’s awesome great cook sir! And your knife skills are perfect, nice job

[@mikebowerstv]

I enjoy cooking beef ribs as much as brisket. I may have to road trip to HEB until the one by me opens up later this year. I still can’t believe we are getting one!

[@SmokinJoesPitBBQ]

You lucky dog you! Thanks for watching buddy!👍🏼

[@screechssmokehousebbq6533]

Nice cook Joe. Looks amazing. Keep up the great content!

[@Jeeptj1300]

GREAT COOK JOE

[@danhayes3546]

Looking good I bet even the butcher paper tastes nice 👍

[@SmokinJoesPitBBQ]

🤣 no kidding right! Thanks for watching 👍🏼

[@marcuscicero9587]

nice guy this guy is. and the ribs look delicious

[@rememberthealamo9008]

Shout our from Ft Worth great cook tio joe! 👍🏽

[@SmokinJoesPitBBQ]

Cheers bro!👍🏼

[@MillCityJam]

Wow - That looks so Good!!

[@DrTasteGoodBBQ]

Awesome stuff Joe! This is my favorite beef cut to smoke. I just got my hands on 4 of the new Yoder rubs. Looking forward to checking them out.✌️

[@billcrockett4976]

Nice looking ribs Joe. I bet those were delicious. I have found that HEB has a great selection of meat. Plus the will butcher anything for you also. Thanks for sharing….

[@MoesSmokeStackGrill]

Joe! That bite made me super hungry! Uhhh. I’m going to Hutch to get that rub! 🔥🔥🔥

[@johnwatz4955]

Great videos, have enjoyed them all. I wasn’t sure if you used a stick burner until u mentioned that u used post oak pellets. Keep up the great work.

[@SmokinJoesPitBBQ]

Thank you for watching 👍

[@toddfleming8384]

Those ribs look amazing Joe! 🍻

[@jandblawncare8570]

Holy crap! My smoker is down for a week or so but trying these fo sho!

[@bradhelfrich6602]

Wow, those so good... me and the wife sittin here sayin maybe he can send some this way! 😆 🤣

[@SmokinJoesPitBBQ]

Hahaha, thanks for watching guys!👍🏼

[@MicJaguar]

About to give this a try this weekend. I think I will leave a thin layer of fat because I like that grissle. I'm in San Antonio using a Mastebilt charcoal/wood smoker that uses an electric fan. Cooked a lot of meats but never Dino ribs.

[@tomsbackwoodsbbq]

looked great!

[@lightmanatoz]

Beautiful Joe! Would I get tge same result from a YS 640. I am awaiting mone. I have no need for something as big as the 1500.

[@billb13]

Lucky you! Now, $13.51+ / lb. So much for me retiring to Texas next year!

[@djc5897]

This guy always makes me salivate. He needs more subscribers!

[@juliocmonje3909]

Hey Joe, I went ahead made these dino ribs on my pellet grill and they came out amazing. Wish I could send you some picks. Thanks for your videos and so many tips of advice. JCM

[@WeberEnthusiast]

Those ribs looked amazing, great job . Cooking up some ribs on the Weber this wknd . Though sadly will have to share with the rest of the family 😂

[@805BBQJUNKIE]

Soo good 👍

[@Keith80027]

Wow, look at those ribs, they are huge! Only thing that would beat these would be a real 60 million year old Dino rib.

[@ronc6166]

They look good smokin Joe You got a try smoking onion rings wrapped in bacon but the onions have no Batter on them they are great

[@SmokinJoesPitBBQ]

That sounds delicious! I'm gonna give them a try. 👍🏼

[@justyngaul3611]

Out of all the different brands of pellets, what brand do you think gives off the best smoke flavour? Ribs look amazing BTW!

[@SmokinJoesPitBBQ]

Bbq'rs Delight by far are the best. They make the pellets for many companies out there. 👍🏼

[@takeflight4666]

Favorite bbq item ever. Dino ribs are the reason I started smoking meat

[@pwk22]

As Jimmy Walker might say, "Dino-mite"!!!

[@jimarnold1335]

Beautiful! What temperature do you set your Yoder at?

[@SmokinJoesPitBBQ]

Hello Jim, usually 275°.

[@aaronkershner2685]

Never smoked meat and may try it this summer. Question what is the reason for wrapping the ribs in butcher paper? I never heard of that. Thank you great video.

[@SmokinJoesPitBBQ]

Thanks Aaron, mainly to speed up the cook a bit. 👍🏼

[@socaldrew8]

Hey Joe so what should the internal temp of those dino ribs be when they are done?

[@SmokinJoesPitBBQ]

205° and I let them rest for 30 minutes 👍🏼

[@dmasun1]

Joe, Great video. Very well done. I have been using a Yoder YS640 for years and I have an opportunity get a YS1500. Is there much difference in pellet consumption between the 640 and 1500?

[@SmokinJoesPitBBQ]

You know, not much. It all depends in the temp you set the 1500 at. Check out the video I did a couple of weeks ago on an overnight brisket. I used like 10lbs of pellets only.

[@dmasun1]

Smokin' Joe's Pit BBQ Thank you for your response. I just watched your “overnight brisket cook” and your brisket was awesome. You have given me the nudge to get the YS1500. Thank You!

[@Trumpetmaster77]

Excellent cook bro! Did the wrap help at all? I never wrap my beef ribs

[@helent7609]

Looks wonderful! But can someone tell me what the difference is between brontosaurus ribs and Dino ribs? I assumed they were the same but I see people say there is a difference. Which of the two are used most for BBQ?

[@gee610]

You didn't mention resting the ribs. Did you do like a cooler rest or something like that?

[@isaach3099]

Hey, I don't mind it being a little tough, but does leaving the fat on increase or decrease the flavor? Thanks, Isaac H.

[@sleepyjo9340]

You think W sauce is awkward. Look up Garum, a sauce they put on meat.

[@jesusochoa6891]

Did you have to order those ribs or were they already at the store. My closest HEB is 35 miles away.

[@SmokinJoesPitBBQ]

They were in stock. I would call ahead and have them hold a rack for you.

[@BackyardWarrior]

🔥🔥

[@yodersmokers]

Yessssss!

[@zixtyw0wGaming]

Hey joe, great ribs. I wanted to know why you use butcher paper, and not aluminium foil?

[@SmokinJoesPitBBQ]

Thank you, just to preserve the bark is all. Foil works too. 👍🏼

[@marcuscicero9587]

nice trim job

[@SpYucaipaSoCal]

If you like these ribs try beef back ribs smoke for 2 hrs at 275 then wrap for 1 hr then sauce at the very end something sweet. Not as much meat but tons of flavor.

[@davidmorrison4416]

What's up Joe, nice video. I looked up Stx Beef, but I didn't see where I could order some of there Dino Beef Ribs?

[@SmokinJoesPitBBQ]

Hey David, I guess HEB buys from them. Not sure if they sell retail or not. 👍🏼

[@davidmorrison4416]

@@SmokinJoesPitBBQ Thanks

[@smoothoper8tor77]

Last time I heard a background song like that, Tracy lords was getting pounded.

[@saltybildo4415]

YEEYEE

[@SmokinJoesPitBBQ]

🤘

[@JeffpRRR666]

Why do you leave the membrane on? Thanks

[@SmokinJoesPitBBQ]

Just preference. I feel it hold the ribs together a bit better. 👍🏼

[@Durjuane]

What kind of wood did you use?

[@SmokinJoesPitBBQ]

I used post oak. 👍🏼

[@randydelagarza6697]

STX Beef is in Corpus Christi, TX.

[@SmokinJoesPitBBQ]

Oh nice! Good quality beef. 👌

[@CharlesSlater-n9w]

Awesome 👌 new subscriber

[@travis8404]

what cut beef ribs are those what do i ask for at the butcher,what are they called?

[@houlester]

I’m so hungry my stomach is eating itself watching this.

[@Raider_Jimmy]

🔥🔥🔥