Texas Style Brisket on the Deep South Smokers Mailbox | Heath Riles BBQ

[@parneypots]

SON! A head shake and an eye roll…..that had to be GOOD!

[@HeathRilesBBQ]

You already know 🤣

[@bullparnu7434]

Missus done pork chops with that jalapeño rub you got on the Traeger seriously hands down the best rub and pork chop ever eaten.

[@HeathRilesBBQ]

Appreciate it! Glad you guys enjoyed

[@moblegames4833]

To everyone that didn’t try his bbq rubs try it you won’t regret it. I tryed so many and heath riles bbq is best

[@HeathRilesBBQ]

Thank you!

[@CalUSAF311]

Bring on more brisket!! Me and Ashley have been dying for these recipes. Hope Miss C is well!!

[@bbqjones]

Epic bark and smoke ring! That looks like an amazing smoker.

[@HeathRilesBBQ]

Appreciate it! I love my Mailbox

[@NorthTexasBBQAddicts]

Way to knock it out Heath! I just did bbq class on Brisket and porkbelly last night. Gotta love Texas Style flavors

[@HeathRilesBBQ]

Thank you! I do love some Texas-inspired BBQ

[@matthewkiel8288]

Looks good! Thanks for the recipe, Heath! Also, ur vinegar bbq sauce is very good, does a great job of adding flavor without completely changing the flavor profile!

[@HeathRilesBBQ]

Appreciate it, Matthew!

[@richarddaley6403]

Always looking for ways to cook a brisket. I do have your beef rub. So the next time I cook one, I'll be using it.

[@HeathRilesBBQ]

Love to hear it, Richard! Let us know how it turns out

[@richarddaley6403]

@@HeathRilesBBQ I sure will

[@tobysantos2187]

I’d love to see a competition brisket video boss!!

[@HeathRilesBBQ]

Not a bad idea!

[@BarbecueElementary]

No doubt, Heath brings the heat! Well done sir… looking so good…. Also love seeing your outdoor kitchen everytime you post!

[@HeathRilesBBQ]

Awesome! Thank you!

[@michaelroberts5111]

Something to try. Looks good so far 👍

[@HeathRilesBBQ]

Thanks, Michael!

[@Nicky-ws6xn]

Atta boy Heath! Good lookin brisket.

[@HeathRilesBBQ]

Appreciate it!

[@shannonreid6992]

I love your content. Keep up the great work 👍

[@HeathRilesBBQ]

Thanks, Shannon! Appreciate the support

[@gsbbq4870]

It would be nice to show how you start and maintain your fire on your grill. I have never heard of that grill.

[@HeathRilesBBQ]

Good idea! We can definitely make a video on that soon

[@huckinator]

I’m doing an overnight brisket this Sunday into Labor Day. Not sure how I want to season it yet, though! Might inject it, too!

[@HeathRilesBBQ]

Not a bad idea! Hope it turns out great

[@huckinator]

@@HeathRilesBBQ thanks Heath! Me too!

[@jdeax1982]

Just picked up some more of your rubs at Buccees here in Texas.

[@HeathRilesBBQ]

Nice! Thanks, Justin

[@TheRealAndyB.]

Great video.

[@HeathRilesBBQ]

Appreciate it

[@ChickenFriedBBQ]

nailed it bro! love the butcher/foil combo!!

[@HeathRilesBBQ]

Glad you like it!

[@ratskincanoe4869]

Good stuff! I’ll have to try that fast brisket cook. I love your brand, everything I’ve tried has been excellent. Might try this out over the holiday weekend. Cheers!

[@HeathRilesBBQ]

Cheers!

[@zyrtor1]

Dang Heath, you are a BBQ genius! That foilboat is next level. No wonder you have so many trophies! BTW, I used your Beef Rub on my brisket last weekend and my wife said it was my best one I ever made.

[@HeathRilesBBQ]

Love to hear it!

[@KGBALLER50]

Another banger!!!

[@HeathRilesBBQ]

I'm trying! Thank you

[@mitchellbedwell5620]

Nailed it! 🔨

[@HeathRilesBBQ]

Appreciate it!

[@BackyardWarrior]

Nice cook brother👍🏽👍🏽

[@HeathRilesBBQ]

Thank you!

[@aPlateOfGrapes]

Never seen the foil/butcher paper combo. I'll have to try this on my next brisket!

[@HeathRilesBBQ]

I liked the results it produced

[@heathpafford6773]

Newer subscriber here. Really like your enthusiasm for your craft amigo! And what a bad a$$ name yo momma gave ya😎 Your garlic Jalepeno has become a staple for us….even loaded some up and took to the Bahamas with us a few weeks ago.

[@HeathRilesBBQ]

Welcome to the channel, brother! Glad y’all are enjoying the products

[@mattcomstock993]

hey there - talk to me about 275 - 300 degrees? I have always been more in the 225 range when smoking a brisket. Trade offs? would assume higher temps = shorter cooks. but how does it impact fat rendering and the tenderness?

[@HeathRilesBBQ]

I’m a 275-300 guy. Just what I prefer. You can cook low and slow at 225. Just a little longer, like you said. I just try and watch my internal temps. That’s the most important thing.

[@mattcomstock993]

@@HeathRilesBBQ excellent - you are a good man. love the rubs and videos. keep posting friend!!

[@rggarland3719]

Has anyone ever cut the point off the flat ? Lots more seasoning seems like to me?? 💪🏼💪🏼

[@rggarland3719]

Just doin brisket tacos this weekend

[@HeathRilesBBQ]

Certainly could

[@SistersBBQCompetitionTeam]

😮

[@ryanlavnerGC]

another great video. one question: did you let it rest at all first on the board, or head straight into the yeti?

[@HeathRilesBBQ]

Went straight to the Yeti and let it rest for 2 hours in the foil and pan

[@samsacre]

I noticed big Jake uses a lot of your seasoning in his videos. Where can I get some of that good stuff?

[@HeathRilesBBQ]

Check out my website!

[@azgriller7484]

Great video. Enjoyed seeing the Deep South Mailbox in action. I have a Mailbox and enjoy using it…considering a Deep South Gravity Fed as well. Do u still cook on a gravity fed smoker?

[@HeathRilesBBQ]

Very cool! Yes!

[@Cbbq]

You did this cook with a prime brisket, what would you change if this were a really cheap brisket ?

[@9929kingfish]

Lean looks like it may be on the tough side.

[@HeathRilesBBQ]

Didn't come out tough at all

[@MikeKacen]

Found you from the podcast with Malcolm!

[@HeathRilesBBQ]

Awesome! Welcome to the channel

[@56swordfish]

Only 6 hours? I know it was cooked at 275 which is higher than I usually cook, but really surprised it cooked so fast?

[@HeathRilesBBQ]

tastes amazing too!

[@barbru3598]

So Texas brisket is seasoned with more than salt and pepper. LOL

[@HeathRilesBBQ]

Used my Beef Rub!

[@yeetyeet8365]

That cooker was never used. 😂. Wow get real.