Texas Sweet Grind Ribs

[@N199AJohn]

Brotha James back

[@Zachsmoparandmashedpotatos]

Just did That Weber kettle turkey for the 4th year in a row ! Nobody wants the oven Bird anymore! Thanks again!

[@CentralTexasGrilling]

Awesome! Glad that technique worked for you.

[@daddydutchbbq]

Damn pretty ribs Brother James ! Great seeing you back at it again !

[@CentralTexasGrilling]

Thanks brother! Glad to be back at it!

[@reharris904]

One of my favorite bbq KZbinrs glad to see you back

[@CentralTexasGrilling]

I appreciate that! Thanks for stopping by.

[@Tnsgrl74]

Hey James. Always enjoy your videos. Keep them coming

[@CentralTexasGrilling]

Thanks for the support!

[@BeckyHines-x6o]

Those are looking good! 👍🏻

[@TjSchweikhardt-s1f]

brother james so glad your back

[@CentralTexasGrilling]

Thanks for stopping by brother.

[@ThinkingOfAMasterPlan]

There he is ….James! Hope you are doing well!

[@CentralTexasGrilling]

I’m doing well, thank you. Thanks for stopping by.

[@RobsBackyardBBQ]

Looks good man!

[@Buzzdbbq56]

Good to see you back on James ribs looked great as always cheers 🍻

[@davidandrews-lq6vy]

Hi brother James , hope you're well I haven't seen you in a while . Ribs looked great sweated in but didn't look like much pepper in the SPG rub , bet they tasted good though . All the best 👍

[@CentralTexasGrilling]

Yeah, i noticed the same thing. Bill’s rub has some of his Texas Rib Grind in it too but I like to add a little extra coarse black pepper. I didn’t do that in this video cause I wanted to showcase those two rubs. I personally would’ve added a little more pepper.

[@JohnLopez-jt1cj]

Wuts up bro, good looking ribs, 👌🏾

[@CentralTexasGrilling]

Appreciate it!

[@zachariah-t5o]

I really appreciate your efforts! Just a quick off-topic question: I have a SafePal wallet with USDT, and I have the seed phrase. (alarm fetch churn bridge exercise tape speak race clerk couch crater letter). Could you explain how to move them to Binance?