Texture Profile Analysis (TPA) of Foods

[@nurulasilah1965]

thank you so much for this video because it is very informative and easily to understand.

[@AbdKarimAlias]

My pleasure.

[@auniafiqah7665]

Thankyouu professer...it's full with informative TPA knowledge

[@AbdKarimAlias]

My pleasure

[@wen6519]

Thank you so much for this video! I am not in your class but it was very useful to me. I was wondering if you have a video about the cutting-shear test and reading the output graphs? Thanks again!

[@velidelanisiy8704]

I have a small question please when the Adhesiveness value becomes more negative does it mean that samples become more sticky? in another word, if we have two samples one is -15 and another one is -2.2 which one is more sticky?

[@sandrac7933]

Thank you , do you have a course about creep test?

[@Live_happyily]

Hello sir, currently I am working on the TPA test. and I am stuck with some problems. I am looking for some kind of help.

[@bhukyasudhakar85]

hiii sir

[@latimojong.adventure]

how to calibrate this..?