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Thai chicken larb salad is a spicy salad that is made with minced or ground chicken, fresh herbs, lime juice, and chilies. It is a variant of the traditional Laotian dish that has been adapted to suit the local tastes and ingredients of Thailand.
To make Thai chicken larb salad, the chicken is typically cooked with shallots, and chilies until it is browned. Then, it is mixed with a tangy dressing made with lime juice, fish sauce, and chili flakes. The mixture is finally tossed with chopped fresh herbs such as mint, cilantro, and basil.
This dish is known for its bold and refreshing flavors, combining sour, sweet, salty, and spicy notes. It is often served with a side of sticky rice, lettuce leaves, and other fresh vegetables. Thai chicken larb salad is also a relatively healthy dish, as it is low in fat and high in protein.
Overall, Thai chicken larb salad is a delicious and satisfying dish that is perfect for a light lunch or dinner. It is a great way to explore the rich and diverse culinary traditions of Thailand and Southeast Asia.
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