Haruka, Jim joom can be eaten like Shabu style na^^. To make the soup tasty, you must first put the vegetables. Then add the meat so that it does not sink to the bottom of the pot. And don't boil it too long because the meat becomes hard. Or you can eat it like shabu. Put the vegetables first. Then blanching the meat to soften. Because something boiled for a long time will not taste good, such as liver or shrimp. P.s. I enjoy eating shabu style.^^
🇻🇳Saigon street (Vietnam) thank you my friend for sharing good video. I really like your video. I wish you good health and a nice day. Greetings from Vietnam to you..🤗💕💕