Thai Prawn Dumplings with Spicy Dipping Sauce - Marion's Kitchen

[@che8873]

Love how the "little bit of oil" is just a whole bottle

[@nuzhatnueri5156]

I wish I could post pictures I made these and turned out AWESOME 😍

[@lanac8318]

Anyone else binge watching all of Marions episodes during isolation ;)

[@pursuitsoflife.6119]

Shhhhg

[@10AUG1959]

I me myself! Now also!

[@SammySeppy]

I have found my new channel to binge ♥️

[@VillageFoodASMR]

will you watch mine too its village style cooking hope you love it and pls sub if you do 🙏

[@SoniaTorres-gc4nc]

OMG...... I made this recipe and most say it was FABULOUS. I’m the only one within my siblings that never liked dumplings but these were delicate, light and delicious. I just love the way you present your recipes and I LOVE MAMA NOI..... she is so funny and genuinely REAL. I also joined your all access club. I got my first delivery this week and can’t wait to make recipes. Keep up the fabulous recipes coming.

[@Heyiammaxi]

"A little bit of oil in the sauce pan" *pours a whole bottle in it*

[@polly4531]

She's watched a lot of Gordon Ramsey.

[@squange20]

But the oil was just to fry the garlic. She stated that the garlic flavour oil will be used for other dishes. Notice how little she drizzled onto the dumplings.

[@mintburnett16]

MaxiOmnom 🤣🤣🤣

[@mac7083]

And the issue is what?

[@Heyiammaxi]

@@mac7083 sarcasm, irony, Humor. No issue

[@avelovesJesus]

I’m binge watching all of her videos she is so entertaining to watch cook, I love to cook so it’s awesome learning new recipes to try during this quarantine! Like if you agree!

[@thonau8030]

Beautiful plating and yet so simple. My Mista will love this I can tell.

[@donjiela]

just made this tonight! omg my mind was blown at the flavors of the spicy dipping sauce with the crunch of the crispy garlic oil! this is the first time I've made dumplings which I've always found intimidating but this was the best recipe to start with!

[@priscillasolanki6390]

Prawn dumplings to die for 😄 a great recipe for dumpling nights even better to impress guests with 👍 I would add chives or coriander to prawn mixture give it a little more something special. Thanks Marion you inspire us all to follow your lead & bring happiness home . Your so awesome love ya videos you stylish beautiful lady ❤ from New Zealand xox

[@10AUG1959]

This Ramadan 2021, it’s gonna pour Marion’s recipes in my kitchen at breaking fasts time. And sure enough, my don is just gonna relish them!

[@10AUG1959]

I mean my *son*

[@suebowman7258]

Love this recipe! I made them last night. Thank you so much!!!

[@FlyingChopsticks]

Looks so yummy ! I love dumplings 🥟

[@aliciaali8299]

I don’t understand why so low subscriber, one of the best on. Asian cooking.

[@VillageFoodASMR]

will you check my new village cooking channel hope you like it

[@VillageFoodASMR]

if you like my village cooking pls sub me as well im a very small channel just got started

[@juner480]

OMG!!! Where have you've been all my life, I love your channel!

[@evitasdad]

Marion, you are my favorite, and give such good instructions too. Just one question please ,how long do you cook the dumplings in boiling water for , how do you know when they are ready? Is it a guess, or is there a clue?! Many thanks

[@katieaviss543]

Check the description, it has the link to her full recipe 😊

[@evitasdad]

Katie Aviss thankyou!

[@kenjiyamaha2879]

Evitasd, as they are fresh, gentle boil almost just a simmer just until they turn pink and start to float would be my guess. If they are frozen it may take a minutes or two more.

[@evitasdad]

Kenneth Hubbard Okay, thankyou for that.

[@lieulieubear1407]

I love watching your videos it makes me salivate and crave food.

[@LexxyTmoon]

Found your channel and i'm in love!!! pls do mukbangs

[@Leisurelistsb]

Love your recipes! I always wondered how to make the fried shallots used as a condiment in so many Thai dishes. I will def use the fried garlic one shown here.

[@keradinsetsu848]

Thank you for the video. Easy enough to follow and duplicate.

[@TheFloflo2204]

The amount of food porn on this channel is unreal...

[@mainscanner9843]

I made this today and it is so good! Yummm! Well worth the effort! You all shld try it!

[@evehsv5556]

Wow so simple but packed with flavour I’ll make this for watching the footy lol thanks Marion delicious recipe as always. 😊😊

[@ingridpaul3352]

Amazing Marion, thank you.

[@jodytaylor6737]

These turned out fantastic, a bit on the salty side for me, but perfect texture! I added a touch of the garlic oil to the prawn mix, *drool*

[@bekahmunoz]

I made this and it was too die for!!!❤❤❤

[@khadyndiaye5044]

Thanks Marion for helping me get my dinner today!

[@amylonsdale4559]

Marion you are amazing, I love your recipes 😍

[@Tamily001]

EPIC indeed!!!

[@ladymurasaki370]

I need to try this, looks like something to die for! ❤

[@binapatel9379]

Fantastic Recipe!!! gr8 tips... yum yum yummy ThnXX for Sharing.🇺🇸

[@wwiciii]

ill make this this weekend

[@selinadu1579]

Obsessed already

[@pavvie]

How long can you keep the garlic oil for? Also in the fridge?

[@iKaBanana]

pavvie I’ve kept mine at cool room temp for a month without problem, but I wouldn’t recommend higher than that. I’ve heard putting it in the fridge might soften the garlic bits, but I have yet to confirm that.

[@karentaylor2160]

I love you, subscribed, this looks delish but as we all don't eat shrimp, would it be ok if i used a ground pork filling?

[@dipikajames4998]

Yes you can use minced pork or any meat you like,hope that helped.

[@manie23]

Was just thinking about making some wontons and this got uploaded!

[@MonaKirOna]

Gonna make this...ASAP!

[@ashleighjaimaosborne3966]

Thank you! 🇨🇦

[@ViRrOorR]

Omg I swear I could smell it trough my phone im so hungry right now

[@saminatyebally1480]

Love your recipes ❤

[@notavegan917]

Oh my this looks so good!!😋

[@sm3296]

Oh my word this looks good, and manageable, I think.

[@richardpomerantz9096]

Cook for 2-3 minutes when fresh. How long would you suggest when I take them out of the freezer?

[@vanitugowdagowda823]

❤️❤️❤️ yummy dish

[@pajzibntabvwj6167]

Will have to try this dish

[@nytecrawlr]

Looks awesome 😍

[@jacksst.n5706]

Thank you😘😉

[@victorianguyen5983]

this is a really good recipe, i just find that it needs a bit more salt since you're using sea salt, or use more concentrated stock.

[@tonymarti9195]

PrawnTastic !! 2Thumbs up☝☝

[@manikapaul4659]

I love very very much your resipe

[@windyhicks3319]

That looks so delicious aren't you supposed to take out the waist line on the shrimp though? Or do you not have to

[@gunjanmid]

You make it look so flawless and easy...as if going with the flow... really loved your presentation 🍁 epic!!

[@prabhatsharma09]

You are best chef:)

[@angelofgod7386]

Love love it

[@Mapdotnowhere]

I know how you got that big diamond! I told my wife she could get a new band if she learned this recipe

[@LJW55]

Marion you never say which type of general purpose oil you use... Is it vegetable, olive, extra virgin... Please explain. Thanks

[@gumansingh6212]

So good

[@AnnieHoneyMilk]

could I also put these in a steamer instead of boiling them?

[@christinaemberley]

Is there anything I can use instead of coriander/cilantro that would still work well in the sauce?

[@Loke2112]

Thai basil comes to mind

[@pamelamaxfield2083]

Marion I am looking for your Krokke recipe cannot find it nURGENT

[@heredownunder]

Is Marion’s favourite ingredient garlic?

[@birdangel91]

What can i substitute fish sauce with?

[@robertmilutinovich-fp4vf]

Jesse❤️Robert

[@dennisburkheimer860]

Your husband is a lucky man.

[@gigihadid3745]

I cannot watch this at work. It makes me hungry. Fuck.

[@peaceandlove713]

Heeeellllppppp!!! I'm drowning in my own saliva!!! This is torture.

[@vasudhavaradarajan]

can i use honey where you've used sugar

[@patienceabraham9310]

Ooh! ONO!! (DELICIOUS)!!

[@molecule2842]

thank u

[@Shaden0040]

Are ther any cheese dumplings?

[@sscott4028]

WOW

[@SithApprenticeTV]

Make a chili oil!

[@sashafoster2076]

What is amount of fish sauce for night jung sauce

[@culinaryartbymilihaque3533]

👌

[@elsakandiawatysegaf7062]

Wooooooowwwww

[@ruhitagupta]

How little is that oil?

[@mischellepravina9580]

🤩🤩🤩🤩🤩

[@planetusa1]

How do these taste vs har gow?

[@planetusa1]

I'll answer my own question as i just made them. I thought the store bought wrappers would take away from the shrimp taste. But you can pack a ton of flavor into each dumpling. And with the secret sauce? Its verging on food heaven.

[@american_hungrycouple9260]

Where are you from and this food which country food??

[@desigamer866]

W

[@CrzyAsianGuy]

Why not make your own wrappers?

[@PhillyFail]

Agh man no cilantro for me.

[@आस्था-च9द]

Why not take out eugh all prawn's ?

[@leelee4496]

If you are lonely get you someone lonelier and hornier.

[@tahminabegum1417]

She talks too much so annoying

[@limoreshakar6686]

Beats pork dumpling ... love prawns 🦐 so I have to try it and the sauce wow has garlic and spice .... winning combo!

[@samkusuma9377]

Those are some delicious dumplings...garlicky and Spicy Thanks for sharing Chef..!

[@yani4349]

My dad loves spicy food and crispy garlic, so I think he’ll really love this. Will try to replicate this some time ❤️

[@sanaammahbub1392]

Making these for the second time today! That green sauce is just uncomparable! Extremely delicious! Thank you, Marion!

[@rosemaryskeen9670]

Looks so good! Thanks for sharing the recipe 😋

[@Mskaytee]

Omg! These looks amazing 😃 I’ll be making this recipe really soon! Tfs

[@MilesAndHeights]

Marion come bk to Aust and open ur restaurant. We need you.

[@elizabethrichards1601]

aye look ah recipe with "bird pepper" lol. Hi, hailing from Trinidad and Tobago

[@rice4yu_]

Elizabeth Richards So you might be thinking of bird pepper from The Caribbean but in Thailand there’s the bird’s eye chili or birds eye pepper. They are definitely related. Although both spicy, both are different. Thai birds eye chili is used throughout SE Asian cuisine while bird pepper is used in many south USA, Mexican, carribean, and South American cuisine. in the western world, bird peppers also have many relatives that look similar AND different that are also called bird peppers

[@NathalieO]

She is a “heavy peppah “ gyal. Love to you Trini!

[@Pacificblueboy]

Omg!! Amazing video. Thank you!!! Perfectly clear instructions and beautiful video shots of the end result :🔥🔥🔥

[@robylove9190]

OMG! Where have these been all my life? My mouth is watering. Thanks for your fabulous video.

[@PunyaArora]

is there any substitute for the chicken stock ?

[@cherryjaninka]

how can we make the wrapers?

[@alexkey9372]

That was an amazing recipe! I've done both this and the wrappers (can't find them where I live so I made them) following your tutorials. Amazing & super delicious!!!

[@cynthiaslater7445]

Great recipe but I am allergic to seafood. I hope I can substitute the shrimp with chicken because these look so tasty.

[@darky1376]

Cynthia Slater you definitely can i think

[@eileenmoore3235]

Ewwwww, you didn't properly cleanthe shrimp. Yucky.😠😠😠

[@pssklaccts]

Why do u not have more subscribers? You are an amazing chef. Everything is so wonderfully explained. New found channel to binge on yay!