Thai Red Curry Chicken Recipe with Eggplants | Thai Girl in the Kitchen

[@leeprimeroessler3277]

For the first time, my red curry tasted like restaurant Red Cury! Thank you for the recipe!

[@ThaiGirlintheKitchen]

I’m so happy to hear 😊 You’re most welcome!

[@krismeaney2841]

Thanks for using Thai eggplant in a Thai curry. I was having trouble finding out how to cook this. Cant wait to try it with my homemade Thai green curry paste.

[@ThaiGirlintheKitchen]

My pleasure! Homemade curry paste wow, It'll taste so gooood. Enjoy your meal! 😊

[@SpoonForkHeart]

One of my "Top 5" recipes. Great job, it looks perfect.

[@ThaiGirlintheKitchen]

Thank you so much! Khob khun ka P'Siri 😊🙏💕

[@delishsavoryeats2309]

This looks amazing, I love chicken curry 😋😋

[@ThaiGirlintheKitchen]

Thank you 😋

[@JulieciousDrinksFoodTravelFun]

That looks so delicious.

[@ThaiGirlintheKitchen]

So good! Thank you 💕

[@Mamasminikitchen]

Red curry is my favourite Thai curry, I love this with chicken thighs and Thai eggplant, its so good with rice noodles too, now you got me craving for this 😆 oh my, its so delicious ❤️

[@ThaiGirlintheKitchen]

Come join eating 😊💕💕

[@bianchiveloce1]

Will try this recipe using Green Curry paste as I already have this on hand. In case my local Asian market doesn't have Kaffir Lime leaves, I've order some from an on-line source that advertises as having "fresh" leaves. The last time I visited my local market, they had Thai Eggplant. It is a lot of fun learning about the Thai ingredients and then tasting the many flavors. Thanks for the time you put into your channel and sharing your talents.

[@ThaiGirlintheKitchen]

They will share the same method 😊 When you get fresh Kaffir lime leaves, you can clean them with water then pat them dry. Must be dry other wise the leaves can go bad. Separate per portion to use and fold them in paper towel. Put those in zip-lock/sealed bags then store in the freezer. Then you can have fresh leaves stock up for months! When you're going to use, just leave them out for a while. They defrost quite quick 💕

[@bianchiveloce1]

@@ThaiGirlintheKitchen Thank you for the tip on how to store fresh Kaffir Lime Leaves.

[@Iyuldanindrawatichannel]

Mantap.semoga sukses.selalu

[@ThaiGirlintheKitchen]

Terima kasih! Anda juga. 💕

[@kenny-thaicook186]

Looks so delicious 👍 💗

[@ThaiGirlintheKitchen]

Thank you 😋 ทานด้วยกันค่ะพี่เคนนี่ 💕

[@shortvlogs276]

Beautiful full sharing 🥰 mashallah i am your new subscriber thanks 🔔🔔👈

[@ThaiGirlintheKitchen]

Thanks and welcome

[@cookingwithjeabthaistyle8312]

Looks amazing 😋😍🙏

[@ThaiGirlintheKitchen]

Thank you so much ขอบคุณค่ะ 😋💕🙏

[@johnjacobs5538]

Is there a substitute to Palm Sugar? Thanks

[@ThaiGirlintheKitchen]

You can use brown or just a granulated sugar. But add a little bit by bit to your preference since the sweetness level will be different from palm sugar. Hope you’ll enjoy 🙏🏻💕

[@johnjacobs5538]

Thanks ❤@@ThaiGirlintheKitchen

[@JulesMoyaert_photo]

🙏💛

[@KyawKyawSoe-kh5bm]

❤❤❤🎉🎉🎉