Yeast မထဲ့ရပါ၊ yeast ထဲ့ရင္ အာပုံ အရသာ နဲ့ဆင္ သြားပါသည္။ Good video.
@lovedanger35734 жыл бұрын
ခ်စ္မေရ ေမႊးဆန္မႈန္႔နဲ႔လုပ္လို႔ရလား
@SawKong4 жыл бұрын
ရပါတယ္ရွင္ အစဉ္ေျပတဲ့တံဆိပ္အသံုးျပဳႏ္ိုင္ပါတယ္
@lovedanger35734 жыл бұрын
@@SawKong ဟုတ္
@kyimyint97184 жыл бұрын
Thanks for sharing!
@SawKong4 жыл бұрын
Thank you so much for watching my channel ❤️😊❤️❤️♥️❤️💗💗
@phyomung4234 жыл бұрын
I like this channel
@SawKong4 жыл бұрын
Oh.. so lovely to hear... thank you so much for watching my channel ❤️💕
@laminlay30634 жыл бұрын
ကျေးဇူးပါ လုပ်ဖြစ်တယ် နော်
@myatmin53723 жыл бұрын
Very good
@SawKong3 жыл бұрын
Thank you so much
@zawmoeaung13 жыл бұрын
I just tried it using non stick small pan, I used the same ratio that you did mixing rice flour and water, put salt and baking powder then keep it for one night. I’ve tried it on next day morning, I haven’t got it ( မုန္႔ပ်ားသလက္မျဖစ္လာဘဲ အခဲလိုက္ျဖစ္ေန၊ ပ်ားသလက္လိုအေပါက္ကေလးေတြနဲ႔ျဖစ္မေနပါ၊ေအာက္ေျခမွညလည္းတူးေနပါတယ္၊ even I just used medium heat. Can you please suggest me how to do it properly. Thanks.