I just tried it using non stick small pan, I used the same ratio that you did mixing rice flour and water, put salt and baking powder then keep it for one night. I’ve tried it on next day morning, I haven’t got it ( မုန္႔ပ်ားသလက္မျဖစ္လာဘဲ အခဲလိုက္ျဖစ္ေန၊ ပ်ားသလက္လိုအေပါက္ကေလးေတြနဲ႔ျဖစ္မေနပါ၊ေအာက္ေျခမွညလည္းတူးေနပါတယ္၊ even I just used medium heat. Can you please suggest me how to do it properly. Thanks.