The 1 Dollar Healthy Rice Bowl

Healthy meal recipes should be cheap and easy to make at home. This rice bowl is not only low calorie and cheap, but it’s also beautifully gourmet.
Rice Tutorial: • 1 Dollar Fried Rice | ...
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[@sadubone]

Take us shopping some day. I'd really like to see where you buy ingredients this cheap. In the stores in this area prices have gone up near 20% in the last two years. Almost $3 for an Avocado here.

[@claytonthompson1221]

Agree. I’ve never seen avocados for less than $2 each.

[@kevinponce8525]

Doesn't he live in Texas? Cities are expensive

[@w1ckedn0nsense34]

@@kevinponce8525 Texas has cities. In Houston, an Avacado can be as low as .50¢ because we're close to Mexico.

[@altrazh_xd]

Bro, even in South East Asia i wouldn't be able to make this under 3 bucks. How is this even possible to cost around $1.5 per serving in the US lmao.

[@shadowcat1606]

I feel like his math is always off anyways, not just in regards to the apparently super cheap stuff he gets to miraculously buy somewhere in a magic store.

[@catherinegilbert5160]

Please do more recipes like this! Would love a "But Healthier" series or something. Great video!

[@peach_undertones4159]

Omg yes!

[@lmarieshaw]

Excellent idea

[@tafaragadze6432]

Didn't know I needed this till i heard it. But better, but cheaper and then but healthier... The trinity.

[@gisibah]

Ethan Chlebowski has you covered

[@jaxredline8158]

Thought the exact same

[@Eucis93]

Some unsolicited advice: the water from rinsing rice (aswell as cool and unsalted pasta water) is great for watering plants due to the starch. Don’t waste it, use it for watering plants or even for watering your compost 😊

[@Fuckalope]

True

[@tanthokg]

10 to 15 years ago people in my place can even drink it, add a bit of sugar and they taste very good. Now no one dares to do the same thing, due to excessive of chemical fertilizer and/or herbicide

[@iamsad9107]

Good for your skin too

[@lyfsylx]

@@repentandbelieveinjesuschr5896 repent to these nuts asshole

[@jinorism]

i also use rice water in my hair. (also this is great advice, i’m currently growing a plant, thank youuuu)

[@jenavickrey1844]

My husband and I make these rice bowls 5 days a week! We prep once a week and ration each bowl like this: 1 Leaf, 1 green veggie, 1 root veggie (beets carrots etc) 1 protein/legume, 1 fat (usually avocado). It’s really delicious, its helped us lose weight, and we’ve noticed we have a lot more energy during the day. Go team rice bowl!

[@mochabearry]

What did you guys do when it came to breakfast and dinner/lunch (depending on when you eat the rice bowls.)?

[@jenavickrey1844]

@@mochabearry we always eat the same thing for breakfast and lunch, usually eggs and banana for breakfast, lunch is always a big salad, granola bar, fruit, cheese and crackers. Seems boring but I always look forward to it

[@leowzhilin]

@@alleaniim to help w this, get 1 of those cheap "instant cooking pots" fr China, that ppl use to cook hotpot. Might be called slow cooking pots, not sure. I have 1 that has 2 layers, top layer to cook a frozen mealprepped dish, bottom layer for freshly cooked rice. That's your best friend in college.

[@yuhaye5460]

@@leowzhilin "buy something cheap from china" ye so it breaks after two uses?

[@AllantheBob]

@@leowzhilin it’s basically a rice cooker. So yeah get a rice cooker

[@EinWahlfisch]

I loooved this video. Please do more of everyday recipes!

[@Alnahdimubarak]

YES PLEASE MORE OF THOSE HEALTHY AND EXTREMELY DELICIOUS MEALS!! im god dannnng tired of counting calories!!!!

[@IraqVet0608]

@@jdavis37378 he’s in Tx, these prices are pretty close to what things would cost us in OK. I will say that chicken is getting expensive and hard to find

[@araujo.travelz9998]

I’m the 1000th like by the way.

[@nahimgudfam]

I also watched the video, it was really good.

And here I'm starting to realize that I've been eating healthy all my life 'cause Vietnamese cuisine is just divine that way. It turns out we have fresh veggies and other local produce at a very reasonable price all year round. The only thing that bothers me is the fact that prepping the veggies for each meal is really time-consuming.

[@Aslan77700]

I end up cutting them and storing them in the fridge until i need them lol

[@polish2x91]

Someone should do a "I'm not going to say it again" compilation of Josh then going through the entire how to rinse, and cook your rice rigamaroll

[@dan8402]

@Unknown Label Uncle Roger gives him crap about it, since you can rinse with the rice already in the rice cooker pot. It is how I do it.

[@suzannehousden1779]

Because rice has arsenic that needs to be rinsed off he doesn't need to say that two thousand times

[@Sib666]

Made this with tofu, instead of grilling I just fried up the tofu in a pan, took the tofu out and put the glaze in the pan, let it reduce and threw the tofu back in. I couldn’t find my cornstarch for some reason so it got left out, but it still tasted great and clung to the tofu. The peanut sauce was to die for!! I had the bowl with steamed broccoli, baby spinach and very thin cucumber slices. Sooo good!

[@tdsims1963]

That SOUNDS good and I'm stealing it👍😊!!

[@tashalee4294]

You should really research tofu. Soy is nasty stuff that was promoted by the food industry because it is cheap to grow and because farmers receive government $ to grow it. Search "problems with soy". It block mineral absorption by your body, and is an estrogen mimicker. Unless you use organic, it is most certainly filled with pesticides and is genetically modified.

[@tdsims1963]

@@tashalee4294 I have also read some concerning info regarding tofu. What research did you do and where? I usually research NEJM (New England Journal of Medicine) but am open to researching similar sources. Thanks in advance for your answer. EDIT: If we're talking about food sources containing significant amounts of estrogen we may also have to consider cutting flaxseeds, broccoli (most cruciferous vegetables in fact), chickpeas, alfalfa sprouts, berries, garlic, almonds, and dried fruits from our diet.

[@Sib666]

@@tashalee4294 Frankly I’d rather eat something genetically modified than a carcass. I’m also not from the US, so your goverment doesn’t really concern me and gmo plants are not allowed in europe, so I don’t even eat gmo stuff. I’m also a woman so that estrogen stuff doesn’t concern me + human bodies can’t even utilise the estrogen from soy it just passes through. Keep your enviroment destroying, cruel carnivore propaganda to yourself.

[@jaggedcrown666]

@@Sib666 stfu I make sure to buy twice as much meat for every person like you. Your bones probably break like glass cause of you're lifestyle. Enjoy your grass and stop trying to make people feel bad for how they eat. It's none of your buisness.

[@zoeydeu2261]

Cucumber: $0.50 Carrot: $0.25 Avocado: $1 Shallots: $0.70 Peanut sauce: $0.30 Rice: $0.20 Egg: $0.50 Chicken thighs: $2.50 *Total: $5.95 per bowl* Each item cost split from bulk pack or a whole (eg. The avocado cost $2 each, and I used half so it's $1)

[@gxdflashx4718]

Chicken thighs for 2.50 here in Germany that's atleast 4 euro

[@annakortukov2845]

Thanks for this comment, I like the recipe for the rice bowl just don't get why to lie so obviously 🤥

[@getoverthyself]

Did you eat all of this or for how many servings?

[@custardpup6385]

This is one of my biggest issues with this guys videos. He does these 'but better' / $x per portion videos that are always super misleading. Like fucking obviously I am going to make a burger better than an underpaid, overworked teenager at mcdonalds if I spend $10 on ingredients and over an hour making it. The point of fast food is the convenience, nobody is pretending it's tastier than homemade stuff. And as for his vidoes like this, the pricing is always blatantly false just to grab clicks from people who actually want cheap meal prep. Idk this guy is just so slimy and disingenuous to me.

[@felidae5046]

@@gxdflashx4718 dacht ich mir auch grad xD avocado genauso

[@heehee63]

Food Prices have skyrocketed recently. This meal doesnt look as cheap as youve listed. Just the avacado alone is $1

[@hollyj3601]

Not only that, but the raw ingredients for this meal alone are $40-$50. You can't just buy enough for one meal. So then you have to figure out what to eat with what is left over or eat nothing but this for days.

[@100nitrog2]

When watching his cheap food videos, it's important to recognize that Josh is 100% lying.

[@geraldsentences7729]

its price per serving not price per whole item

[@Kamila.k]

@@hollyj3601 chicken, rice, cucumber, carrot, avocado, eggs and green onion is 50$ according to you?

[@hollyj3601]

@@Kamila.k Lol there were easily a dozen more ingredients that you conveniently left out. What about all of the very expensive ingredients required for the sauce. I actually looked it up and all of the ingredients for this meal how he made it are $79. That is by buying all of the cheapest possible ingredients.

[@ChihirosJapaneseKitchen]

Love it Josh, I used to make excuses on why I was out of shape because "healthy" foods was expensive. Turns out I was just lazy, but now Im in the best shape of my life cooking cheap but healthy/nutritious meals!

[@Mexican_Gaming]

Wow mean comment equals jealous man

[@janecherrytree]

@@MolonLabe808HI well obviously you cared enough to comment lol.

[@za3931]

@@MolonLabe808HI of course this losers name is let's go Brandon, dumb ass

[@tachyontee3877]

@@MolonLabe808HI You really yearn for attention that much huh? Pathetic...

[@jacobvasquez5380]

@@MolonLabe808HI Ratio

[@will3737]

Just made this dish. I think my peanut sauce was very thick and rich how would I thin it out without adding water. The chicken was incredible best ever made and I used my grill. Also a tip if you don’t have a mandolin you can use a speed peeler and also if your knife skills aren’t the best you can use a speed peeler with the carrot making it super thin aswell :) great dish tho enjoyed making it

[@marisaanna]

lime juiceee

[@sese8976]

Milk or coconut cream

[@strobboskop]

semen

[@PaigePoppeArt]

My boyfriend and I watched this video over the weekend & made it for dinner tonight! We did everything aside from the carrots and green onions, and subbed the soft egg for a fried egg. He said the chicken glaze was better than any bottled glaze he'd ever bought! Thanks for a great recipe!

[@PaigePoppeArt]

@IºI We already had all of the ingredients except for the chicken & avocado! Those were probably around $8

[@SRose-vp6ew]

@Anaximander The more you can put out up front the cheaper it will be. 25 lbs of rice is cheaper than a dollar a pound but if you only buy one pound it's at least a dollar a pound. But, if all you can afford at the moment is a pound to five pounds look at the price per ounce. Well stored rice never goes bad so it's worth the investment(look up how to do this), you can typically store it in a food grade container for FREE by asking a bakery if you can have their old frosting tub and wash and DRY it out yourself. If your just buying 5 pounds you can also put it in the freezer for three days and just tightly close it after. Not sure of your situation, but God bless. Rice, salsa, and beans are cheap and easy meal, as is rice, vegetables, and eggs. You can literally make rice milk, rice flour, or even rice pudding. It's a good cheap food to learn to work with.

[@boobiedefloop6097]

Of course you fatties got rid of veggies.

[@christofferb.svagin9374]

It is ppl like you that remind me how single I am

[@blackmamba9950]

@@christofferb.svagin9374 Bro same 😭

[@MrIsaktheman]

Love this episode! Could you do a bit cheaper frozen meal episode? As a student I usually cook a lot of food and freeze it so it doesn’t get bad before I can eat it and would love to have some new inspiration. This ricebowl looks nice but I’m scared the veggies would not be good after defrosting it :) love you content

[@bwalsh6485]

@@brandonstark1256 fuck does that even mean

[@TheSupersabby]

@@brandonstark1256 what the fuck is your problem

[@TheSupersabby]

the veggies are all fresh so it might help just to cut a day or two at a time? the chicken will kep and the rice if you use jasmine will keep for a good week and keeps its texture as well...always use jasmine rice. but yea i hope josh or someone can help you out

[@Julia-oy1cy]

Someone peed in his coffee lmao. I really like making things like bolognese sauce in big batches and portioning it out in freezer bags. Super easy to defrost and always delicious

[@jaruizm1]

You can freeze the meats, grains like beans and lentils and the rice, just not freeze veggies, pasta and potatoes because they lost all their properties and flavor

[@sofdrew1905]

This dish is super tasty! Ate it at the dinner table with the whole family, everyone loved it!❤

[@artepjan]

Whener Josh says something is $1, it never really is... But seriously, great video. We def need more of these healthier recipes. 🙌

[@iiiDeuueaughiii]

But… it is. While not *literally* 1 dollar, the ingredients he used to make a serving still add up to $1.54. Obviously your grocery bill is still gonna be something like 30 or so dollars. And if you don’t already have the seasonings, eggs, or other things at hand, it’ll add up. But the point is, you can make multiple servings for the same amount as you would spend on a single food item at restaurants, or grocery stores. For example, you can buy a burger at an expensive restaurant for $15; or you can buy 2 pounds of ground beef for about $8, and the rest of $7 can go to the buns and toppings and more. You’d be able to make at least 6 comparable burgers for $15 at home.

[@kiattim2100]

No no, the point is, this is typical clickbait title for food recipe video.

[@teejdavenport4574]

@@iiiDeuueaughiii Even if you do the correct math this meal still comes out to about 5$

[@robinfox4440]

Yeah, it's $1.54 per serving. IF you have - a mandoline (a good one), a gas powered barbecue, blenders, mixers... all the other stuff he has. He's so bougie it hurts.

[@iiiDeuueaughiii]

@snazzoid yeah technically it is clickbait. I overall agree that it can be misleading, intentional or not. One might go in watching the video with the idea that you only need $2, but the reality if far from that. Also, the comparison was an example to further the point that if you have the means, you could opt to buy the ingredients, rather than a pre-made item that’ll run around the same value or more

[@barrythemoviedemon]

Before I moved 2 years ago the Chinese restaurant near us had a peanut chicken my kid loved. I’ve tried different variations of peanut sauces and even bought a few and none of them were close enough and they wouldn’t eat it. I made yours from this video with half of the sriracha and they love it. I’m glad I made the whole batch.

[@RM-fj9nt]

The peanut sauce is so damn good.. another weapon in my cooking arsenal.

[@Lunay08]

Joshua, your sense of humor absolutely KILLS me! xD it works so well with your videos, thank you so much

[@cetras56]

I love how actually easy all of this is. I legitimately want to make this for dinner this week!

[@Blue4life3344]

Excellent peanut sauce. White vinegar is the key! Thank you! 😃

[@thegreatwal1224]

So glad you were transparent about the rice per serving at the end so as not to fool anyone about the calories. Good guy Josh is an honest man

[@boblogiii8869]

Mahahaha honest everything about this video is clickbait the chicken alone is more than $1 and as for his sugar and other ingredients no one buys sugar and soy sauce and carrots per serving that's not how it works...... Some of these cooking channels are as bad as if not worse than some of the makeup channels. Just not as much drama...

[@rohithvishwajith4988]

@@boblogiii8869 …

[@Kay-rl9zw]

@@boblogiii8869 not only that but many of the items you can’t even buy as a whole product for the price that he put. He put his one clove of garlic for 4 cents and unless you are buying a wasteful amount of fresh garlic (which is what he is using in this video) you can not purchase a clove of garlic for the price. I’m sure because he has a yt cooking channel he is well within his means to buy large bulk of garlic because A. He will use it and B. He can afford it. But anybody else is gonna have to pay for the food normally. He has a great channel i just really don’t like seeing these videos by him because if you do the math even if he lived in a cheap neighborhood these prices do not look right. Along with its dishonest claiming you can make this filling gourmet style food (his words) for only $1.54 (or something like that) when it is not possible to spend that amount on 1 serving of the meals he makes. Idk maybe he does the math a different way to manipulate the numbers to be 4 cents for a clove are garlic but either way the per serving prices aren’t accurate or realistic.

[@djihenearafa8414]

@@Kay-rl9zw i really think his calculations are for people who already cook at home Per exemple in my house u will Always find garlic,carrots,eggs,zucchinis and rice, because all our food is homemade starting from breakfast to all the snacks even chips and marshmallow's , so if i just have to buy the chicken + peanut butter and some soy sauce for the recipe it will this cheap If that ain't the case the price of buying everything will be WAY more than the one advertised here

[@angiesmith2877]

@@Kay-rl9zw There are usually about 15 cloves in one head/bulb of garlic, and 60¢ per head/bulb sounds like a normal price. If you leave the cloves attached to the head until you're ready to use one, they stay good on the counter for a couple of months, so it's not wasteful to buy a head of fresh garlic. I agree that this is for people who cook at home regularly. He can get some fresh produce (cucumbers and limes) a lot cheaper than where I live farther north, but everything else seems about the same as what things sell for in my area.

[@caravanlifenz]

Your photography is the best food photography I've seen on KZbin. It's so crystal clear.

[@tinapotato707]

joshua i paused my game to tell you that you're a legend, and you make recipes that i cannot mess up even if im a terrible cook! THANK UU I LOVE U

[@sarahmark2721]

Agreed

[@B1ngMing]

I paused my driving to read this Don't understand why people are honking at Ecah other though

[@GN_SapoVerde]

I thanks that use various units of measurement in his recipes

[@miraclejohnson2469]

What game where you playing and agreed

[@tinapotato707]

@@B1ngMing AHAHA

[@taniamarillas]

Made this tonight for dinner. So easy, healthy, and delicious! We’ll definitely be making it again!!

[@realgreyson]

How long did it take?

[@taniamarillas]

@@realgreyson not long at all! Maybe 30 mins at most.

[@alexm6731]

Great dish. My family consists of picky eaters but all of them absolutely loved it. Thanks!

[@imxd9698]

this is so perfect, I get basically the exact same thing multiple times a week at a local shop but it costs me like $14.

[@mattygregg6747]

Honestly, so does his lol

[@RareCandyLevelUp]

Right, where does he get 1 lime for only 15 cents, unless he's buying in bulk.

[@gregson8533]

@@RareCandyLevelUp 1 lime is like 0.30-0.50cents, You quarter it.

[@self-care-sunday]

@@gregson8533 he literally said "the juice of one lime" 0.15$ so it's not a quarter lime here

[@orom6581]

Statistics trick, even though the ingredients together to buy from scratch is way more than 1$, technically if you portion it out/have the ingredients already it could come out to 1$ but I wouldn't even believe that tbh

[@Csb1289]

I absolutely hate diet videos, healthy/clean/blablabla videos and recipes. I despise calorie counting with a passion. But THIS RIGHT HERE. Looks AMAZING. I want it in my mouth IMMEDIATELY.

[@starfishstrength]

Thanks for making healthy food accessible on a budget! I completely agree that we would benefit from seeing you put your spin on some boring healthy recipes. You are a talented dude.

[@mchoffner8497]

Perfect. I just wish I still lived in S Korea, where eating like this is the standard. So balanced, so tasty, so inexpensive, and so healthy. Good job.

[@HorseCrazies18]

This guy should do a “But Healthier” series

[@mianovagradi9314]

Yesss I need him to see this comment

[@MrTmb64]

Yeah no he's really not making healthy meals, even when claiming they are

[@Doublejeebus]

You should watch Ethan Chlebowski for this!

[@pd5156]

i like him, but whole healthy series is quite lol, in this case ton of white sugar in therecipe.

[@Emil-Hermansson]

@@pd5156 not to mention the 229g of peanut butter!

[@richardmazur3232]

Made this today. Wife and I agreed we could have this once a week. Thanks for the great recipes and the “B” roll 😜

[@FletcherS92]

Thank you, Papa. I've always wondered about your daily food intake, especially after learning about your weight-loss journey. As a fat man working on my body, but also a passionate cook, I need recipes like these for my daily lifestyle.

[@berhanesalah9873]

Joshua, i really appreciate the effort that you put in making your dishes authentic whatever the cuisine may be (almost 😂). That's why I'd like you to make more north African dishes I know there aren't many but I'm interested in your take on them . Love all the way from Algeria ✌️✌️

[@christopherkarr1872]

Throw some dish names at me? Thank you for the suggestion.

[@berhanesalah9873]

@@christopherkarr1872 the famous ones I guess would be couscous, tajin, harira ,chorba ,that varies from one region to another and other dishes that are hard to pronounce fro y'all 😆

[@CATDABOSS]

I love African food! I haven't had any Algerian food, but I love Sudanese and Nigerian food.

[@berhanesalah9873]

@@CATDABOSS there's not much really 😂 in just Algeria alone ,or should I say the recipes aren't that much developed ,but for Moroccan and Tunisian cuisines is much wider and more accessible so I would suggest to start there

[@jellezegers]

agreed

[@sainteven9244]

After liking your reels on IG, your videos have overlapped into my KZbin feed. I concede that it was this video that made me a subscriber. And I smashed the like button.

[@Brockman369]

made this for lunch today and it was amazing. Simple, cheap, and it all went together really well.

[@magicalmystery1964]

I am definitely going to make the peanut sauce. This bowl is so customizable. Your favorite veggies and I think it would be great with cod or salmon. Or even vegetarian. Just one thing, YOU DO NOT NEED A RICE COOKER TO MAKE PERFECT RICE! There. I said it.

[@robotjunkie3764]

Yeah I love playing Call of Duty whilst eating this

[@Kaz-zp4pq]

@@robotjunkie3764 cod is a fish lmao. Not sure if you were joking or not but you made my day nevertheless

[@MrDacedric]

No but the rice cooker will quickly and easily cook it perfectly every single time.

[@robotjunkie3764]

@@Kaz-zp4pq I live by the sea on the south east of England, love cod and chips

[@tamsamf]

@@robotjunkie3764 now ur confusing everyone

[@PsychologicalApparition]

This video experience is great after a wake-n-bake session - love the altered Audio bits.

[@CodeDeb]

My first rice cooker was abt $14 at either Walmart or Walgreens in Florida. It lasted for 10+ years and only broke when I dropped it Anyone who eats rice often (or ever) should get a rice cooker! Make a double batch - plain rice keeps in the fridge for at least 4 days

[@kmori123]

freezing works too! I make a bunch and freeze small portions

[@TheAdrift]

Yep, same here! Mine has been to three different houses and is still going strong. You can make regular rice for this bowl, and then do fried rice the next day! Simple, cheap, and great 😋

[@MorticiaAddams23]

I've dropped my cheap Walmart rice cooker about three times and that thing's still going strong. Dented and all.

[@its_hokori]

I don't fully agree, as a central Asian, we eat steamed rice. And steamed rice >>>> rice cooker cooked rice, if you haven't ever tried it before you need to try out some pulao. Central Asia and parts of South Asia eat pulao all the time and pulao is GOAT level rice. West African rice too, a rice cooker would be WAY worse than their rice. My personal rice is trying some kabuki pulao at whatever afghan restaurant you can find

[@djihenearafa8414]

@@its_hokori how do you steam it ? Like with a normal Steamer ? Wouldn't it slip from the holes ?

[@majesticduke2022]

This looks so damn good, I'd eat this every day

[@blipblop1112]

It's korean rice bowl, right?

[@geraldsentences7729]

@@blipblop1112 peanut sauce with chicken skewers more like southeast asian thing compared to korean gochujang doenjang things

[@connermalloy]

@@geraldsentences7729 you gotta appreciate Asian fusion that doesn’t try too hard. Rice bowls for dayssss

This looks relatively easy. I do need to get into making sauces. I be lightly seasoning my food and eat it like that.

[@jo.comics]

I have specifically bought a rice cooker, not yours couldn't order it, just to get my rice to be as good as can be, because of your recommendation. Thank you, it transformed my life.

[@longpham-sj5sv]

You probably dont need to use colander to wash the rice, just use the rice cooker' pot :) simple and fast. If you eat rice frequently enough, you dont even need to wash the pot, just take old cooked rice out and use the pot to cook new rice.

[@adamsransom]

Thank you for the carrot recipe! A place near my uni did these really cheap rice bowls and the carrot on them was weirdly good. I think you've just shown me why!

[@katerinaneprasova2939]

I'm glad you mentioned that there may be like 4 portions of the rice. Looks tasty! I would also love to see how much carbs, fats and protein is there.

[@brandonvanderryst176]

I started my diet a few weeks ago and I love your healthy episodes!!

[@ipapiga]

If it's healthy doesn't Men its low in calories, depends what ur dieting for

[@esmee6308]

@@ipapiga What’s the problem with it? 600 calories is a good middle ground though, fits a variety of lifestyles and goals. And the recipe uses mostly healthy ingredients with protein and fats. You can very easily customise it for higher calories without much costs, the sauce is cheap as is rice.

[@braines9]

This is WAYYYY more than the advertised calories

[@esmee6308]

​@@braines9 He points out in the video he used 3 portions of rice but even with that into consideration and the tiny dollop of sauce without the peanuts on top. You'd still have to give up a chicken skewer to get ~600 calories. (Assuming ~50g of rice.) Which would leave you with ~35g of protein, 55g+ of carbs and 24g+ of fats. Presentation is very deceptive. Beautiful, but deceptive. I'd rather see a portion for 2-4 people (whatever he'd need) and mention that straight at the start of the video. Still interested to see where this series goes, this is much more applicable than junk-food recipes for me.

[@nanobeatmc3619]

thank you josh for making this healthy recipes, you should make more of them in the future

[@HavenHopeArt]

Ohhhh, please do videos about just rice bowls and that alike!💖✨❤️ Such good stuff.💖✨

[@Taperz]

I LAUGHED OUT LOUD. Thanks so much for this video - first video I've ever watched on this channel. Absolutely a fan of your energy, skill, and accessibility to the masses. 👏👏👏

[@dokueki8425]

This just had to be the greatest and easiest recipe ever. It has every element of cooking and it's also a great practice for beginner chefs

[@owenkellogg3130]

It's just the best cooking channel on KZbin. Thanks again, Josh!

[@andresmanable]

Please make more videos like this, they're SOOO helpful

[@jessebowman9014]

I love how the first bite always takes Josh to a separate dimension

[@kathryngenn-winkler8170]

I wish it weren't 1 in the morning when I randomly found this! Looks like dinner tomorrow for sure. Thank you😘

[@raeve7468]

"This is not a single serving" me who eats that much and more for lunch: y- yeah sure

[@1tubax]

Oh yeah I definitely eat about 3+ "servings". Cough growing teen cough

[@roll3886]

I appreciate a low calorie dish that isn't shrimp, fish or some other kind of seafood. I am one of the rare people out there who absolutely does not like seafood at all in any way, form, preparation. So it's refreshing to see a recipe like this. It looks delicious!

[@wolfram4234]

Chicken is your friend then. Very versatile and good for you. Red meat is delicious but chicken is damn cheap and healthy when prepared properly. Hell find some of those fish dishes and see how you can substitute chicken in them.

[@roll3886]

@@wolfram4234 I do like chicken. It's just whenever I look up low calorie recipes or whenever a chef posts one or a list of recipes majority of the time it's like shrimp or salmon which is great except for me as a person who doesn't like fish at all. It's nice seeing one with chicken that looks totally amazing.

[@AM-kr3vq]

I did this rice bowl today. With food prices rising, it wasn't a dollar (UK anyway) but I feel like I have learned a really nice glaze. Thank you

[@AugustTien]

everything so simple to make but looks so amazing! thanks for putting this recipe together 🥰

[@sodahead4239]

Can you do a grocery shopping haul and then make several meals from that trip? I don’t know any stores where you can go and buy 16 cents worth of products like corn starch and sugar.

[@sethtracey494]

He's taking how much of a servings worth hes using and subtracting it from the overall total of the bag to get his total. But sugar and cornstarch are both extemely cheap to buy in bulk like that and portion out over time. You could probably buy all of the ingredients he uses in his video for under $30 and have enough to last you weeks if not months. If you have them, asian and mexican markets and grocery stores are great places to get all of these items for next to nothing.

[@redaminsleven2212]

Dude I love you for these video's I'm putting on my chef hat and watching this one!

[@simply_geri]

thank you for this! me & my husband are both on our health journey, and this recipe can give me another option. and we'd probably lessen the serving portion of rice since that is indeed for a big group😅 or swap the rice with sweet potatoes 🤩

[@castironchaos]

How to cook rice: 1) On high heat (not the maximum setting of your stovetop), bring *a little less than* 2 cups of water to a boil. 2) While the water is heating, wash 1 cup of rice. Yes, he's right about washing your rice. 3) When the water is boiling, add the rice and stir it in. Cover the pot. Turn the heat down to low. 4) Wait 20 minutes. Don't stir the rice, don't uncover the pot. Just wait, or do other things while waiting. 5) Uncover pot. Done, you have cooked rice without a $100 rice cooker. (They always say "2 cups of water to 1 cup rice," but it's actually better to use just a little bit less water. Like maybe 1 3/4 cups or something.)

[@omarcortes5754]

Taking notes.

[@TheKnowlege33]

I always put my washed rice into a sausepan with cold water to start and it comes out perfect everytime.. Definitely wash the starch off the rice..

[@BUUUUUD]

Or just buy a $40 rice cooker? Lol. Far easier than that entire story you put.

[@Zerozsaber]

Check out Alton Brown's recipe on rice. He has it in a series called pantry raid

[@chlooothedino9068]

@@BUUUUUD not everyone makes that much money in one day, plus I think I’d rather use that 40 dollars to buy books or something, my opinion 😊

[@m1n1masterm1nd5]

Thanks bro your so much help with my Cooking projects in school, you save my life

[@EruptedCamerupt]

Cooking the rice in stock just lifts this up another level

[@2KOREAN]

This is LITEGIT🔥🔥🔥 Reminiscent of Bibimbap; full of fresh vegetables, bright colors, and an egg that belongs on the cover of Vogue.

[@Ren-cw7iv]

Delicious, thank you so much Josh! Everyone I know thinks I'm some sort of cooking wizard because of your videos and your book

[@millenniumxd3105]

Love the honesty in this video. Definitely one of the best ones of 2022 already. Thank you Josh ❤

[@Deebgod]

Cheap: check Delicious: check Healthy: check Josh really the goat for appealing to anyone with a mouth

[@joshhuffman1528]

How is it cheap?

[@Deebgod]

@@joshhuffman1528 i mean a little over 1$ a serving for a high quality meal is incredibly cheap

[@joshhuffman1528]

@@Deebgod unfortunately I can't buy my ingredients by the serving. If Im missing just a couple of those ingredients I'm already spending more than the 1.54 or whatever that was advertised.

[@Deebgod]

@@joshhuffman1528 yeah, but if you were to make multiple servings it would be that price for each serving so in total its cheap per serving you just have to have multiple servings over time

[@joshhuffman1528]

@@Deebgod so it's not cheap it's how to make a meal with leftovers. Again you still have to pay more than the 1.24 or whatever.

[@casperthenotsofriendlyghos8968]

For those that only have a stove 2 cups of rice 4 cups of water Heat until it’s turned into a rolling boil. The water should have reduced to the level of the rice. Once it has reduce to rice level put the top on and set it to low for 20-30 minutes. Done

[@candace6653]

Can you make wonton soup please

[@wolfingitdown2047]

Sure thing

[@hmscience7944]

you know what you sound like Ryan Reynolds especially at 6:55 LIKE ACTUALLY HEARING IT BACK EXACTLY LIKE HIM IN DEADPOOL LOL

[@JonnyRoss]

"If it's not delicious, you f***d up!" 🤣 Absolutely 👏

[@chefmigzalvarez1204]

Looks like a 20$ Rice bowl!! You might want to consider this tip Soak your skewers overnight to prevent them from burning. Love lots PAPAH

[@swiftdeath8493]

I agree with all other commitments; this was an amazing episode, and I would enjoy seeing a series!! We all want to eat healthier, but it's hard with the times we find our food scene...it is an uphill battle! Nonetheless, amazing looking food, my dude!

[@LiveWellWithElle]

Thank you for all the great videos ! A video where your pals go and buy a bunch of random food separately, a protein, fat and carb source but then also random side bits and sauce and you have to use all of the ingredients on the spot to make a fine dining dish that tastes good would be funny 😊

[@verb0ze]

You make cooking look so much fun! As someone who's learning to make new dishes, I'm super-motivated by your vids! Keep up the good work!

[@elenyaellis]

I would love to see more healthy and easy everyday recipes like this. :) All the fast food inspired content is fun but I find them also a bit repellent tbh. And as a non American I am also completely startled by how many fast food chains there are. :D I’d love some new everyday recipes in my repertoire!

[@DevoutJourney]

You inspire me to keep pushing creating content for my cooking channel

[@KrazzyKlown]

Josh’s But Cheaper secret: Go back in time to the 1950’s and shop at those prices.

[@3dg3tr0ll5]

Him: 1 dollar rice bowl The chicken: 3$

[@Bertuzz84]

Yeah chicken is 9$ per pound. No way that just the chicken is only 1$, let alone all the rest of it. Unless its cheaper in America or something.

[@RogueUchihaTT]

i like this guys energy

[@arturoatoyan895]

*Joshua:* "Let's make a delicious 1 Dollar rice bowl." *Also Joshua:* "You need to buy a 400 Dollar grill for chicken skewers."

[@DeenaOutdoors]

Just made this for dinner!!! I'm not the biggest fan of peanuts but this is absolutely delicious 😋 😍 😊 👌

[@ecos889]

For peanut free, I fry my mushrooms, onion and peppers in a pan with some lard. Take them off, fry my meat, take that out. Then with the heat still on add some soy sauce to deglaze the pan and then I add butter to create a soy French style sauce thing which is done as soon as all the butter has melted in the soy. Super simple but delish.

[@jessiewhite7783]

I need a “make perfect rice without a rice cooker” video from you. I’m allergic to the chemicals in non stick pans so I’m screwed

[@techtonik25]

My instant pot (Stainless steel pot) makes perfect rice every time. It's also faster than on the stovetop.

[@forzemajore]

Watch the video again carefully. Rice tutorial in the description, bruh.

[@jessiewhite7783]

@@techtonik25 I wasn’t aware they made one without any non stick coating !?

[@jessiewhite7783]

@@forzemajore It’s not what I’m looking for. I’ve seen that video bruh. I use a xtrema ceramic pot and it’s super hard not to get over cooked rice and also rice that’s burned/stuck on the bottom of the pan.

[@marshalclarke5417]

@@jessiewhite7783 what about a simple metal pot?

[@giovannifergocci7739]

Josh’s recipes are harder to mess up then make it correctly

[@godisdead6611]

You say that as if it isn’t the case for majority of recipes being made my people without much culinary experience…….

[@tanthokg]

Finger test, yes, truly the best and amazing method

[@jman090]

Josh bro. None of this is as cheap as you say it is. A thing of peanut butter where I live is a whole $3. That’s more than what you claim this entire plate is. You base the price on how much you’re serving but to actually buy all these ingredients???? It’s a ton.

[@Default78334]

It is where he lives.

[@amd0824]

No one would need to go out and buy all of these things at once. You already have rice. You already have eggs. You already have peanut butter. You already have sugar and cornstarch. No one buys a pantry staple and uses it for just one recipe.

[@jasonscheffler9813]

He's basing the price on how much he used out of the container. You have a bottle of soya sauce that cost x$ but you only use 10 cents worth in a recipe. And seriously who doesn't have most of the ingredients already?

[@amd0824]

@@jasonscheffler9813 exactly

[@100forks]

Why do people lie so? The avocado cost a dollar or more. When you add up all the costs, time to make, etc., etc. this meal is way more expensive.

[@seaglasskaz6314]

Fab. Thank you for the metric measurements for us in the UK 🇬🇧

[@falcon1c813]

Hey Josh! You will probably never see this comment, but I would HEAVILY recommend soaking the skewers in some water for a few hours to avoid burning them…. I love ur vids btw!!

[@tinytiefling]

Don't mind if Josh doesn't see this comment, I did and I bet it will help me tons

[@falcon1c813]

Aww np :] gl making them!!

[@LeeRussellCodeNameLeeRussell]

I’m curious about two things. • How much time did it take to prep, cook, & clean for this meal? • How much were all of the bulk ingredients in total? Clearly they came to the amount by some real number which is bigger than the $1.whatever they say each bowl costs. So, how many bowls could be made by the upfront cost of ingredients? Assuming each bowl is roughly $1.50-esque, I’m guessing the upfront cost for just the ingredients, should you have none of it, is somewhere around $75-$100. This of course doesn’t include any of the kitchen equipment which would make it all easier, especially if you know how to use it. I like these videos, but I’m ever so curious about the nitty-gritty details.

[@okiedokie1875]

I'm DROOLING. This looks heavenly

[@daniellebalouise9596]

This one dollar bowl is now $8 due to the single egg.

[@UserMatt21]

As a wise man once said: I didn't like the sauce -Peanut Allergy Guy

[@frauleintrude6347]

You can make a perfectly fine sauce using sesame paste (Tahini) instead.

[@teonwhite3547]

Truly this guy is an inspiration for his respect to foods.

[@blaz3r77]

I'd love to see this in its practical form without the 2/3 unnecessary rice

[@ritikavaswanii6248]

deadass the sauce to rice ratio scared me but a great recipe 😭

[@cooksey47]

Love the videos love the humor overall great content hope you are here to stay

[@gr4c3melody]

I wish you would say that this is inspired by Satay (Indonesian? Southeast asian? dish)

[@cl65captain]

Where do you get an avocado for $0.82? Seriously, where? Josh’s stop bullshitting us with these fake prices!

[@nathaniels2354]

lucky josh is from texas

[@wrichie330]

That is one serving of rice. One delicious meal

[@gustavorodriguez5643]

Hi, Josh! I have one quick question: Is there any ingredient that you could suggest as an alternative to MSG? I've been wanting to cook some of your recipes for my mom, but she's allergic to MSG.

[@ApollyonTD]

Salt

[@muhiddeny.misbak542]

use fish sauce or shrimp paste

[@mohammedroyale3084]

You could probably replace MSG with a 1:1 ratio using half part each sugar and salt.

[@vso8247]

Powdered chicken/mushroom stock

[@Taytorthot]

@@vso8247 vast majority of chicken powder has MSG. Be sure to check that it doesn't contain it.

[@josiahboyer5923]

Papa and Nick DiGiovanni should collab!!!