The 3 Essential Summer Dips - No Baking Required

[@SipandFeast]

These are all easy to make and perfect for summer when you just want something to snack on. The ingredient amounts (also in grams) are right in the description and the print recipes are linked there as well. As always, thanks for liking our recipes and videos and sharing our family table each week

[@marciayoung8735]

What Brand of artichokes did you use ???⁉️⁉️

[@jonobester5817]

What about chickpeas? And what is lemon tahini? You are awesome!

[@michaelb9554]

Jim, you are the best! I love your recipes! I had an Italian grandmother, but many of her recipes weren't preserved well in our family after her passing in the late 90s. Your recipes - many of which are traditional Italian or Italian American - are breathing life back into my memories of my grandmother's cooking. I am now adding those recipes to my family table and my kids are developing a love for them! So, THANK YOU! May God bless you and your family!

[@SipandFeast]

Really appreciate that!

[@Lt.Commander_Data]

I love when he has his spouse as the taste-tester! As a married dude it always makes me super happy when your spouse is down to take part in a production with their other half :) Also, as someone from the deep south: Getting to hear about local lived "Yankee" food culture stuff from our blue-collar family brothers in the north (who are just the other side of our shared east-coast coin lol) is so valuable and delightful. That pesto dip made me make a schedule to make it!

[@garlicgirl3149]

😂😂😂

[@amyspeers8012]

I live in France and these would be perfect for apéro!

[@jodikasper7995]

Me too and you are right! Perfect for my terrasse!

[@chefdavemartin]

No cook summer recipes are the best! And you can't go wrong with a great dip!

[@robertseyfried7708]

Geeez, I’ve never never complimented any service as much as I have Sip & Feast. This is the best food show ever and Jim and his family make a superb team. Please keep this up cause we love you guys!

[@ellenmadsen7308]

I added a few sun dried tomatoes chopped to the artichoke dip. Yum.

[@SipandFeast]

Nice!

[@5150puddin]

Imagine that pesto dip with or without cheese on top of a ribeye. I would love that!

[@KSGomez88]

I love your guys' pure honesty in these videos, like tasting all the dips and saying how you'd tweak it or change it up next time. I think too many food creators would taste what they make and blindly say omg best thing ever. Make it. 😅 I'm inclined to say more people out there appreciate your honesty, on top of your wonderful recipes and ideas! Love it!

[@SipandFeast]

When I started making these videos I was doing that typical style or not tasting them at all. I think we found a good thing that works for us and people who watch the channel regularly can cleary see that James and Tara are not faking. If I ever get a large studio, I wouldn't mind having a few guest viewers taste the dishes. Kind of the like old Emeril Live episodes. You know, when the Food Network was worth watching.

[@KSGomez88]

@@SipandFeast I think that would be so fun! Although, you can't beat your current taste testers!! 🤩

[@garlicgirl3149]

Truth!

[@rickmiller4202]

Cento makes good products. Loved the "don't want to offend the offendable". Another great addition.

[@slyborg1]

This was a wonderful segment. All three will be getting a try, plus variations on each. Thank you!

[@darcyferrigno]

I've never had a dip I could say no to. Love a fresh crudite platter with dips and bagel chips.

[@mollykilleen7154]

On my way to market immediately following this program. This happens to me after nearly Sip & Feast episode.

[@SipandFeast]

Love it!

[@brendaf1033]

I do the same! Their recipes are always delicious

[@melisagenell6944]

lol! I know! I just had to make a Whole Foods order to be delivered!!

[@SuperMcSteel]

Was telling my wife less than 15 minutes ago how I wanna make some dip for my daughters birthday next month but couldn't decide on the type. Then this is recommended. Sip & Feast is quickly becoming one of my favorite cooking channels out there, always good stuff & easy to follow

[@jsaunt90]

Made all 3 for the 4th of July. They were all delicious... Even my picky family liked them. The "hardest" part was washing the food processor between. Thanks, Jim!

[@maggie2936-q1m]

All look delicious, but I’m most excited about making the cannellini bean dip. ❤

[@nancyreyes3105]

We made the cannelli bean dip Amazing! Especially in Arizona. We're at 112 today. I need some food that I don't have to worry about if we leave it out and that one was the best. No cheese in it. Just the beans and the oil and the Rosemary. We were able to leave it out for a while and eat it all. No problem. Totally delicious! My new favorite dip🎉

[@Stafford-d8u]

I really like the idea of the dried tomato tapenade. I’m gonna try that one first.

[@tamarak9393]

I love dips. As a family we’ll have dips for a meal on Saturday evening. I have a shrimp dip that isn’t baked that is just delicious.💖

[@dww2006]

When I do the baguette chips I have used a garlic olive oil in a spray bottle and it’s very easy, you get a little more oil on the toasts and a little fresh ground black pepper and a little flaked salt.

[@FishareFriendsNotFood972]

The key to great summer dips is always, in my opinion, plenty of lemon! It makes everything taste lighter and fresher

[@skepticalmechanic]

Naaa lime is better!

[@garlicgirl3149]

I am a DIPPER! These are great for FOOTBALL season. My family loves sport foods so this is right down our alley. I am soooo going to try all of them. I would also serve with veggies. The toasted bread is not hard. It just takes a minute or two. Joy to you both.

[@grkuntzmd]

This reminds me of a dish my mother used to make when I was young - toasted baguette rounds topped with a creamed spinach dip. Really good.

[@fatalbert135]

Giving me some awesome ideas for me and my gf for a picnic in the summer

[@miriamscotland3090]

Made the bean dip but added a little tahini because I had it and it needed to be used then topped it with cucumber, tomato, olives, and buffalo mozzarella. Served marinated veggies on the side, WOWSERS, what a combo! Whipped up some fresh unleavened bread for dipping and it was a huge hit with the family! This served as lunch and dinner because it was that good!

[@EmmaRLR]

Once again calm is restored as I watch these delightful vlogs in between clients. I love the pace, the clarity around ingredients, and looking out to see if the arm chair blanket will match Jim’s shirt 😊

[@miseentrope]

Sun-dried tomatoes welcome back to the party! 🥳(They were everywhere in the late '80-early '90s and then palates got tired or fickle. But they always bring popping flavor.) I've noticed several YT creators singing their praises recently. ☀🍅

[@garlicgirl3149]

Thank you! Someone who noticed like me. I searched the entire grocery store one time and could not find them. They used to have them all the time. I tried to figure out what changed.

[@windflower5010]

Look delicious! Have to say I love your expression “ don’t want to offend the offendable”.

[@michaelb9554]

And then there are people like me who don't care if the offendable get offended. Let them be offended.

[@Joedem92]

He’s referring to the internet Italians, where if you dare to divert from their own great grandmother’s recipe, then it’s as if you pissed on her grave. God forbid you acknowledge that there’s delicious food that isn’t Italian. Super friggin offendable.

[@justme0830]

You really are the best and your recipes are amazing! Thank you ❤

[@robertbussard6155]

Heading to the store right after work to grab the ingredients I need!

[@crystalrowan]

These all sound awesome - I always have cannellini beans in the pantry so I could make that one right now, lol. I love an easy dip! Your dressings are my go-to recipes for salad dressings so now I have to try these dips!

[@SipandFeast]

Thanks! We are debating a dressing episode. Maybe make a few and compare/taste test?

[@crystalrowan]

@@SipandFeast I love that idea! You have to include your ranch dressing recipe - it's impossible to find ranch dressing in stores that's not made with seed oils so I've been making yours for a long time. It's also yummy as a dip for wings or veggies. :D

[@dsan2020]

Love your straight forward food channel…thank you for sharing 😊

[@spitre5456]

Appreciate these recipes. I’m saving for future reference!

[@jimbergmann4158]

Thanks Jim & Tara! I look forward to making these dips with my 18 y.o. son this weekend! We watch your videos together regularly and have not yet tried one of your recipes, but we will definitely start with the cannelini & artichoke dips this weekend. Let the Summer begin! (Jim in Santa Rosa, CA)

[@reniewoods3147]

, gonna try the artichoke dip this weekend! Thanks 🙏

[@KoniB.]

Jim! and Tara! Happy Summer!! Happy to see this pop up this morning.

[@midlifemom5829]

Dips and charcuterie board is my fave for dinner! 😊

[@thetowertarot13]

These recipes are great. Easy, elegant, and fresh. That artichoke one!🤤👍🏻

[@BorisMinor]

These are great, thank you. I also like adding soaked cashews to the sundried tomato dip; they add a bit of a creamy texture.

[@GreenWitch1]

They all sound really good! Thanks. I’ll try them all 😊

[@lifestidepools]

Great as sandwich spreads, too!

[@ly9563]

I’m making the bean and the artichoke dip this weekend! Yum!

[@DavidEFarner]

Your channel is just so good. Straight forward, simple, clear, delicious, and you guys are so engaging and unpretentious. ❤️🔥👍 I’m a big fan. You have taught me a lot so far!

[@SipandFeast]

Thanks so much!

[@carramaus]

I made the artichoke dip, but as I am allergic to nuts, I substituted hemp hearts (which I also usually use for pesto in place of pine nuts)-it was very tasty as a dip, but I bet it would be outstanding over pasta, like you mentioned!

[@bobg.8954]

I love this channel, I wish I could try ALL of the recipe's you make! Thanks Guys!

[@SavagePickers]

Thank you and thanks for doing summer no cook recipes. I appreciate it. Regards, Carolyn from Maryland

[@relentless3735]

Wow - They all look delicious, definitely love the board presentation, beautiful and, you both are so adorable together 🤗 Happy Thursday 🥳🎉

[@SipandFeast]

Thank you!

[@larrysullivan8890]

Jim...while your recipes are excllent, I really appreciate your interaction and delivery the most. Best wishes !

[@SipandFeast]

Thanks, Larry! Really appreciate it.

[@Roundbrow]

Oh I am all over this, thanks for sharing Jim and Tara!

[@SipandFeast]

Enjoy!

[@dianamiles-hannah1286]

Fantastic! Thank you so much for sharing. Cannot wait to make this for my family!

[@hrep14]

Have never tried dips like these, will have to give it a try.

[@laurabenson1278]

Thank you! I'll be making all of them!

[@CharloBagis]

Just in time for BBQ season! Will definitely try them all! Thank you for sharing Jim 👍

[@27Chelle07]

Going to have my family eat these on holidays. Starting with the artichoke dip on Thanksgiving. Thanks Jim😊

[@elizabethperkins5555]

I love this show! Your family is lovely. 🙂

[@David-jm7mq]

Could not have come at a better time. This weekend we are attending a family function, and I have been given the responsibility for the appetizers. I have been wanting to try other things besides the typical store bought brands that have been supplied in the past. Can't wait to try these. Next month we are having a family reunion/birthday celebration here to celebrate my mother's 95th birthday. All these dips will go over well with my family. Thanks

[@Salmomlox]

Thank you so much for these three recipes, Jim! I've printed them out and look forward to making them and eating them. 🥰😋

[@SipandFeast]

Enjoy!

[@yvonnecusmano7971]

These all sound amazing! Could you offer brand preference for sun dried tomatoes and artichokes since it’s apparent this can make a difference? Thanks

[@chrisann144]

These look amazing and I remember on Emeril 😂😂😂😂😂 I will be making pasta fazool I do it once a month when I get tired of meat

[@sandragentz9442]

This came at the perfect. We're having a BBQ for my hubby's birthday and they first 2 I'm going to make. Same goes for a brunch We're having in August. They will definitely add to the spread without spending a lot of money. Thanks Jim and Tara.😊

[@_SurferGeek_]

For the Cannellini Bean Dip, either get low/no sodium beans or don't put any salt in while making and check for salt after. Even a half teaspoon was too much. If you make it thicker, and add a bit of tahini, this works as a good sub for humus.

[@reginafalzone6719]

I’m excited to try these!!

[@brendaf1033]

I'll be making all 3 of these very soon. Thank you!

[@michellebuhr7313]

Love this. I'm really glad I found your channel.

[@sherylvalentiner6115]

These look amazing!! Thank you so much. I appreciate your fresh ingredients, and tips!

[@jeanettefujikawa]

My first time seeing your other taste tester 😊. They all look yummy, even could through in a crudités with all of them.

[@akitachow]

I got the ingredients to make both the cannellini dip, and the one with the marinated artichokes. I thought I would prefer the marinated artichoke one, and that was excellent, but the cannellini dip was absolutely slamming. It’s amazing how good that is. And easy. I live in Northern California, so I have lemon trees in my yard, I grow rosemary, and who doesn’t have garlic and olive oil at all times? Easy Peezy. We had half of the artichoke dip on crostini, and I’m going to use the other half with pasta. But that bean dip. And I’m not a big bean person. That is going to be on regular rotation here. I can usually get Cento cannellini beans, and I find that those are excellent.

[@2Wheels_NYC]

Jim I love all 3! I just did a spinach pesto last week (I used pistachio nuts) but I certainly have to try this! There's a certain brand I get when I do my artichoke oreganata, and they're always excellent. Like tuna, you'll find both oil or water packed, so take note. Any and all of these chilled for a spread would be devoured!

[@kim-lusteenkamp4866]

You got me sold at artichoke and great for pasta ❤

[@SipandFeast]

It is great that way. In the recipe pics on the website I show it with pasta. A third way that's great is as a sandwich spread.

[@bkm2797]

They all look tasty, I also like a black olive tapenade and would add it to the ensemble. Thanks guys!👍❤️

[@Flavum]

Another stellar job, James. Interesting that no salt was added to any of the recipes. Here's a thought - substitute pecans for the walnuts. Might be a tasty option.

[@SipandFeast]

You need to taste test. Depending on the brands used, you might need to add some salt.

[@linda7726]

Love these dips! Sure do miss you guys❣️

[@lucyw.7597]

Looks like my plan for eating less bread is going to fail before I've even started...decided that I'm off to buy artichokes & walnuts & baguettes tomorrow. I've got a great Italian deli near me, as well as a couple of really good bakeries & I've already got gazpacho so perfect for having with some bread & dip! Very hot for London this weekend, so it'll be ideal! Wonderful inspiration as always! Thank you!

[@lindaseewer3796]

Can you do an olive tapenade?

[@SipandFeast]

I will add to the list.

[@jillglespen4392]

Yes please with a variety of olives and anchovie paste 😂​@@SipandFeast

[@JBO-qg3op]

Jim, Plan to make these fir my Mahjong group. Thanks!!!!!

[@RolloTonéBrownTown]

Tara looking very cute in the cap! Love it

[@gustavoaramirez9673]

Delicious. Thank you

[@michaelbradley7529]

The artichoke dip looked amazing, although I hate walnuts so if I were to make it, I would omit the walnuts.

[@bernadettemacchi7182]

I've made all 3 of these and LOVED them all. I have to say that everyone is especially crazy about the sundried tomato dip. I'm curious though... why do we drain the tomatoes only to add back olive oil? Wouldn't the oil it comes in suffice with all those additional seasonings? Keep 'em coming!

[@anitaholmes6824]

Enjoyed watching this and love the choices! Thanks for sharing!

[@lrlntad]

Love those delicious Dips. I definitely, will try this weekend.

[@dtaylor4dogs]

As always, love all your videos!!! Love Taryn but where is James??

[@SipandFeast]

He will in plenty of the upcoming videos. We are 6 ahead right now.

[@AdraVY]

Love dips, thanks Jim!

[@MahwishVlog]

Great . Stay tune ❤

[@jmnindfw]

Love your recipes! I'm still waiting for the hard roll. I haven't had a decent hard roll in 40 years. Most of the old bakeries run by Hungarian immigrants have closed.Honestly, my family switched to Portuguese rolls years ago. I don't know if they're a thing on LI, but I believe they are the roll of choice in southeast CT. We didn't have many delis as far as I can remember, but we had a lot of Greek diners, and I believe a lot of the deli fare is what we would get from the diners. Anyway, I'm curious as to whether Long Island has Portuguese rolls made by Portuguese immigrant families and if there is a hard roll recipe coming soon. Keep up the great work. Cheers to you and your family.

[@allavery5206]

I’ve just finished your beef stroganoff! It is absolutely divine! Now let’s see these dips 😂

[@PhoenixCooks2700]

This looks great, really looking forward to trying them out! Thanks!

[@billvetter5328]

Great dip recipes and could be double-duty as sandwich spreads...

[@dennismatthews6660]

Thank you!

[@cherylaustintx]

You have an incredible family. Love you all. Jim, I hate rosemary. Do you think I should just skip the bean dip or could you recommend something else to add? Thank you. Love your show.

[@judydennis4381]

What brand did you use for the artichokes? From Whole Foods.

[@SipandFeast]

I can't remember. I prefer the Costco ones though, but I needed the ingredients quickly.

[@cisium1184]

If you ever start baking bread for the channel, a simple 65% hydration country loaf with semolina subbed for 5% of the bread flour (effectively about 70% hydration), and a bit of olive oil for added flavor, would go amazing with these. The tapenade and the pesto in particular. Semolina bread with that pesto and a slice of prosciutto on top? Yeah so anyway I'll be making these LOL.

[@SipandFeast]

I agree that sounds good! If you follow me on Instagram, you will see me baking bread. In today's story I am working on NY deli hard rolls. Have made about 12 version so far with various hydration and ingredients. I'll probably do some bread videos once it gets cold out. I don't think people most people want to heat up their house during this heat.

[@RonBrown-Gray]

Thanks for the plant based recipes. FYI…I used your marinade for macaroni salad for my tofu salad. It’s in the fridge now. I have high hopes. 😊

[@skizbees]

Test a tapenade recipe, please. These dips look fantastic!

[@stanlinssen1689]

Hi Jim I love the channel and made quite a lot of your recipes, and they are all great ! One thing that I spikes my interest is that you keep referring to regular or EV olive oil. A few months ago a Dutch tv show did do some research on the difference between regular and EV olive oil , they concluded that regular olive oil is a scam. Regular olive oil is made from rotten olives that have fallen off the trees before harvest , the rotten olives are then processed heavily to make it into olive oil. If you look at the price per liter of regular and EV olive oil you will see that regular olive oil is in fact more expensive then EV olive oil. At least here in Holland it is. Apparently they Italians and the Spanish people refer to regular olive oil as ; lamp oil…. The higher the quality of the EV olive oil, the higher the smoke point is. So it’s just suitable for frying as regular olive oil would be.

[@CodeDeb]

Can you do Maryland crab dip?

[@SipandFeast]

That's a good one!

[@ameliasarno1210]

I saw someone make a rice salad. It was a cold salad with olives, salami, prosciutto, pepperoncini, chopped arugula, basil, parsley, thyme I think. Tomatoes mozzarella bocconcini cut in half the. Olive oil and lemon juice. Please make one for me!

[@stephenbutler463]

could you use Pecan nuts, instead of walnuts? and how long would these keep in the fridge? Look delish bye the way

[@SAN563-bq2tj]

Could you use basil instead of Parsley for the Artichoke pesto?

[@theresevh]

Yum!