The $400 YETI 12" CAST IRON SKILLET KIT!!! ( Does it cook the PERFECT steak?! )

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Check out this new YETI cast iron skillet kit!! This thing is PRICY, but amazing. Yeti teamed up with Le Creuset to create this awesome product. Watch as Trevor breaks it in by cooking 3 ribeye steaks on this. These steaks are thick and he cooks them with rosemary, garlic, and butter. It was quite epic. We hope you enjoy the video please drop a like, leave a comment, and subscribe! More videos incoming!
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[@dweb2275]

Amazing! Looks just like the steaks I cook in my $30 Lodge

[@embersliving]

Nice

[@theunchartedtrucker1113]

That skillet looks like a butterpat cast skillet. Also a thicker cast skillet actually promotes more even heating, a thinner one is less even but it does heat up faster.

[@philipjanoff535]

Looks like Butterpat makes it for yeti… going straight to the source it’s $55 cheaper, but unavailable. Field also makes skillets of the thinner and smoother variety for about $200 in this size. But all of the test sites find that a plain old Lodge will cook just as well. But doesn’t look nearly as nice doing it.

[@scooter5940]

There is no question. It's a Butterpat design and they just made a mold w/o the Butterpat logo. It is a very nice skillet but there are a to of them out there for a lot less money.

[@rustyshackleford17]

@@philipjanoff535 The owner of Butter Pat states on his website he is now making pans exclusively for yeti

[@itswiz4785]

Yetti has purchased ButterPat. So ButterPat is no more.

[@wizardofahhhs759]

I prefer a thicker skillet because my stove is gas and seems a little more forgiving as far as temp control cooking certain foods.

[@Oneness100]

I'm using the cold pan method. It's so far pretty good. But I use a preseason carbon steel SolidTeknics pan that cost me less than $100. $400 is just ridiculous especially with no lid. Outrageous.

[@maxcontax]

It works well but most cast iron skillets do. If it blows your kilt up, buy it, but if you are a Frugal McDougall, use a Lodge. BTW do these steaks taste like burnt butter? Why do KZbin Chefs all soak a good steak in scorched butter? Beef tastes pretty good on its own.

[@embersliving]

It was buttery haha. Thanks for the input. Cheers.

[@RickP2012]

Probably better than my 12" Lodge, but the Lodge was one-tenth the price.

[@sportsonwheelss]

cast iron does not distribute even hear regardless of their thickness. If anything, the thicker, the better it hold the temperature which is the best feature of a cast iron. Why not go with carbon steel? It would do better job at heat distribution.

[@embersliving]

I get what you mean by the thickness. This one did feel higher quality and overall did a great job! We appreciate the comment! Thanks!

[@brucehayes1959]

I’m willing to bet I can cook a steak just like that on my $1500 Kitchen Aid stove but it wouldn’t be nearly as fun as cooking it on that $8000 42” ILVE. Pans or stoves, in the end it’s all relative.

[@embersliving]

You're not wrong. The ILVE is really awesome though.

[@paulwarner5700]

Trevor, is that fake tan??

[@triplecap4307]

even with 400 buck skillets, it helps to center it over the flame. LOL

[@luciorodriguez720]

I don't know where is $400, cause is $250 yeti website

[@embersliving]

Interesting! The pirce may have dropped since we shot this video.

[@wizardofahhhs759]

My $7 Lodge pancake griddle makes good steaks too!

[@ugursenturk5860]

İf you want to check out something special take a look at the Solidteknics range. Wrought iron or stainless steel made in America single piece construction.

[@1xjaviers]

I thought it was Butter Pat Industry that they teamed up with to create this skillet

[@samagee2211]

That does look just like a butter pat, but I thought it was smithy. Maybe the parted ways with one at some point

[@justin6560]

How is this worth $350 more than a Lodge pan I can buy at Target?

[@christopherhurd6421]

I would say, love the review, but ones has to read the article before conducting instruction. This is a butter pats hand made cast iron skillet with yetis name on it. Got to research before telling people about a product. Good lord…. 😂😂😂

[@M4ttNet]

Wow, why the trolling. He got a product in and actually used it like a normal person would. He even pointed out that he'll do follow up videos on it etc. Relax.

[@tomdonaghy8757]

Cast iron skillets work best when they are thicker iron. If you want to go thin, get a deBuyer carbon steel pan for 1/4 the price. Other than The Yeti name I can’t see this skillet having a niche, utter Pat makes one just like it, Stargazer strikes a better balance. Yes I have a collection of pans and have made notes.

[@BeerforBreakfastFactsforSnacks]

yes please

[@MrMegadethmike]

Yeti is crazy. Lodge just as good

[@embersliving]

I like both

[@ekelley423]

A wise man once said “Where there’s color there’s flavor”

[@twyke6818]

Hi EF&OL I have got all of the top brand of cast iron I got introduced to butter pat by a friend I done some research so I called the man that invented the butter pat he told me that he is making the only cast iron like the old pans that where made back in the late 1800s and the 1900s like grizwald & wagner they are casted smooth no machining like all the other and they do not use recycled cast iron like all the other the facility that Butter Pat is casted they cast for Nasa the materials that butter pat is casted out of is 100% pure cast iron I have my Joan witch is the Yet for 3 years have cooked open fire I have it HOT & stove top it is the best pan that I have used bar none they are a KZbin video that explains every thing

[@embersliving]

Good to know

[@spiethchr]

Sous Vide is the best for a cast iron in my opinion

[@anthonymusso5282]

It is cool but like u say 400$. Maybe if i had 400$ laying around

[@embersliving]

Yeah its really expensive

[@coalregionrider6525]

Dont pay for the name man. Get Rtic its the same shit but cheaper.

[@wizardofahhhs759]

Rtic makes pans too?

[@spiethchr]

I recently watched your premium grills video. Thank you for mentioning that you sell out of state. I love your videos however never considered buying from y’all as we are in Texas. Now that we know we will definitely consider y’all in our decision making!

[@gflowers_]

That Skillet is made in Maryland, made in the USA. That why it cost so much.

[@apmann95]

Lodge skillets are made in Tennessee, so I'd say that argument is null and void...

[@robertmentzer9523]

These pans are made in Pennsylvania by PA Percision Cast Parts. In Lebanon, Pa. They are hand made to perfection, that is where the pricing is coming from.

[@brian2359]

That’s pretty steep for a pan.

[@Terpedup925]

Yeti is overpriced with all their stuff

[@embersliving]

Yeah, but worth it!

[@christopherhurd6421]

Ignorance is bliss!

[@MegaChocs]

What a dull product review, boring as the presenter