The 7 Day Process of INSANELY Crispy Duck

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Max the Meat Guy

Max the Meat Guy

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You can get my favorite cookware from ‪@MadeInCookware‬ today with a 10% off discount on your first order over $100 using my link madein.cc/0624...
For ultimate crispiness I’ve learned that some version of dry aging is crucial. This applies to any protein including steak - or in this case, duck. Today we dive into 3 levels of duck, from basic all the way to expert to see if a 1,000 year old recipe trumps all...
#pekingduck #duckrecipe #duck #deepfried #duckbreast #duck #griddlerecipes #duckrecipe
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FILMED BY
Sophia Greb / sophiagreb
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