The Accessories You Need For your Freeze Dryer!

[@thefreezedryingcommunity]

Here we go again! All the latest and greatest tips, tricks and products to make your freeze drying life as easy as possible!

[@jewelrygrace9438]

I'm very glad I found your site. Gonna begin freeze drying n looks like your the helper I need. Do you have a bargain link or discount code for freeze drying equipment that would benefit both you n me?

[@thefreezedryingcommunity]

@@jewelrygrace9438 happy to help on your freeze drying journey. We run a freeze drying accessories store Www.freezedryingsupplies.com You can sign up on the site for give aways, discount codes etc

[@cheryls3777]

Woohoo getting my Harvest Right this week! So excited!!!

[@thefreezedryingcommunity]

Congrats!

[@micheletanis9973]

I picked up Avid Armor. You are right such peace of mind knowing the air is completely out and it’s sealed.

[@rickssmokehouse8145]

I wan a freeze dryer so bad brother. You come up with the coolest ideas - God bless

[@cindygreen6900]

I find it so helpful to have this information and to be able to go back to it. A bit of "Pete and Repeat"

[@glendajackson3404]

I love the stackers and the dividers!!

[@micheletanis9973]

Love your dividers and love the funnel. Hint for funnel; I mark my legs on my funnel to make it quicker to raise and lower. Today I’m trying a block of wood under to change from quarts to gallon without lowering legs. But no matter what that funnel is the best out there on the market.

[@thefreezedryingcommunity]

That's a great idea! Thanks for your support and enjoy!

[@mayhembeading3737]

Thanks for discount code for the vacuum chamber sealer. We opted for the older larger model that will handle the larger bags. Thanks for the salad shooter tip.

[@PS-pe6nc]

Thanks for doing these videos. They’re very helpful.

[@susanmurdock5612]

Oh wow all will make life easier👍🏼👍🏼👍🏼

[@damon9734]

I've been watching your videos for 3 months. I purchased a large machine on your recommendation and would like to say thank you. By my estimates, if I purchased my most recent batch of beef from one of the big freeze dried food suppliers; i would have had over 600 dollars in it based on weight. Keep up the good work and thanks again.

[@thefreezedryingcommunity]

Thats awesome info! Good to hear

[@240weatherby3]

Love your lids

[@lorandoane118]

Great video! Great Ideas. Thanks.

[@micheletanis9973]

Ty for your links to Amazon. I like I can help you too. Good luck on your business. Ty for all the knowledge you share.

[@lorencolt]

A windshield cleaning pad with a long handle to clean the rack. $10.00 Wally World. Use a pump up air wedge used to unlock car doors, use it to lift up the front of the freeze dryer to help drain. The wood moister meter works on conduction of a electrical circuit through water in the wood not temp. It will give a false reading if the food is high in sugar, salts or fat. Bend the french fry box loader so the top and bottom wings are touching and it is about spill proof. To get rid of long lasting odors like garlic, onions or smoked food in chamber after freeze drying, run a load of lemons and it will remove the smell.

[@47retta]

How does an air wedge unlock car doors?

[@lorencolt]

@@47retta Should have said car door unlocking kit. You use the air wedge to open a gap at the window frame between the door and door frame, then use one of the other tools in the kit to unlock the door through the gap. But you can go online and get the air wedge by itself.

[@fabonline9389]

Got the avid armor a few weeks ago and love it also. I reseal (vacuum seal) the oxygen absorbers after using some and that works well. Still waiting on those "original" lids for the small machine.

[@2012spacetraveler]

Yes indeed, I purchased a Avid Armour .....oh man so much nicer than the vacuum sealer - I've been using that sucker regularly in the two weeks I received it. I have even been going through old mylar bags that I just had a oxygen absorber in them and re-sealing them with the chamber. I also been using it to reseal my block of cheese that I use a few days a week. It helps to keep the moisture in the cheese so much better than plastic wrap. And gone are the days of having to freeze food before vacuum sealing due to its moisture content, no more liquid leak.

[@thefreezedryingcommunity]

Awesome!

[@enosyodermattieyoder4298]

I was sealing my O2 absorbers with sealer which I feel works great. I normally just cut a corner at a time so I have more times I can do it.

[@thefreezedryingcommunity]

Excellent tip

[@carlwarner4416]

You. Can also use the Chamber vac sealer for the O2 absorbers

[@thefreezedryingcommunity]

Yes!

[@HebronGrandpa]

Early today? I have the original Salad Shooter like the pic you show.

[@thefreezedryingcommunity]

KZbin has been wacky on my last 2 videos. It just releases them when it feels like it I guess. At least they are on the right day😀

[@johnjanedoe1676]

I've been resealing those bags since day one. It was a no brainer

[@thefreezedryingcommunity]

😁

[@NannyDeb]

thanks bought scoop and meter this week! cant wait to see how they work and We got your silicone mats! looking forward to getting them as well!

[@thefreezedryingcommunity]

Awesome! Thank you!

[@joycedimaggio3816]

Thanks for helping us out!!

[@patiencekates5975]

Woohoo! Made in the USA!

[@oneofakind6313]

for the brush .. does that brush cover all the different sizes of driers.. are the gaps all the same for all driers

[@Kevin-tb4tc]

Been using my sealer for O2 packs reseal for a long time...works great

[@thefreezedryingcommunity]

Awesome!

[@adventuresinfreezedrying]

I have been re-sealing this my OA's this way and it works great!

[@thefreezedryingcommunity]

😀

[@vernonialiving9087]

That brush is similar to my brush I use to clean my carboy for homebrewing

[@candacesilveria265]

I came here today to add the tip about resealing the bags of oxygen absorbers! Yes, cut off a corner of the bag, remove what you need, quickly squeeze out the air and reseal with the impulse sealer. It does work to keep the absorbers much, much longer! "Air tight" jars did not work. But since you have just added this to your tips, good for you!

[@vmmartin1]

I put the bag that the absorbers comes in, into my Avid Armor and vacuum seal them right in the original bag

[@JanuaryLisa]

Your salesmanship is working--the Avid Armors are sold out!

[@thefreezedryingcommunity]

😲

[@brentlebo9763]

Great show where did you get the funnel & stand?

[@thefreezedryingcommunity]

www.freezedryingsupplies.com

[@robbbarnes3243]

I have an idea for a new product for you to sell. A box or tray to hold the dividers. Mine go all over the place and I am having a hard time finding something to keep them neat and organized

[@tennray]

I thought would be common practice vac sealing the O2 absorbers. I use a vac sealer though thinking mlar bag sealer get lil rough on bag.

[@thefreezedryingcommunity]

You can adjust the seal time

[@randymoore6989]

Hi Brian, I saw a video that gave a link n to your Helect Infrared thermo. I can't seem to find it and was wondering if you could provide it for me? Just got our Harvest Right white medium this week and ready to get started. Thanks for all of your help

[@joey1839]

Hi Brian! Whats the 'optimal temperature' for checking if a product is completely dried? Would you consider anything above freezing point as cold spots?

[@dynamicpaintball]

Other way around, any areas below the freezing point of water still have moisture and need more drying. I work in Marijuana and I run about 12 of these things daily.

[@thefreezedryingcommunity]

You are looking for a drop in temp. It doesn't even need to be freezing temp just a large variation from the rest of the tray

[@micheletanis9973]

Is the outside color on oxygen absorber help you know the difference as to if it is a 200cc, 300cc, 500cc

[@anwarsharif7853]

I wanted to know the range of dry temperature of harvest right freezer , Can i adjust it according to my food products

[@playtimepartycenter]

could you use the vacuum sealer to reseal those oxygen absorbers????? or put in mason jar and vacuum it closed??

[@thefreezedryingcommunity]

Yes. I use it to reseal my extras after packaging.

[@MaxwellsAxiom]

Just put a down payment on my harvest right today. Very stoked

[@thefreezedryingcommunity]

Nice!!

[@jessicakimbrough9442]

I saw your video on vacuum sealing with the freeze dryer itself. Is that just as adequate as the avid armor? Seems like if it is then it would save you several hundred dollars.

[@tracybeemer1117]

Hey Brian, I don’t have a freeze dryer yet so I’m not positive this would work but I use a dedicated to the kitchen toilet brush for some hard to reach scrubbing at my house. The bristles are stiff and they do not smash down as easily as the softer brushes. Just an idea if you need it. Have a great day!

[@amandabispo2949]

Harvest right says not to use any hard bristle brushes on your unit because of potential scratching. Nothing abrasive...it could void the warranty.

[@Debtfreehomesteaders]

Thumbs up for MADE IN THE USA!! -Will

[@janaimaughan3599]

I am just starting to watch your videos in preparation for purchasing my first freeze dryer. I'm planning to get the large one and wondering where you got your cart? I'm designing a canning/preservation kitchen and would love to make sure I leave the right amount of space for a cart that will fit the freeze dryer.

[@jennishansen3836]

2 things. does the avid armor do 7 mil bags as well as the seal a meal bags? and do you need to put a 02 absorber in when you seal it, or does it seal it well enough without it thanks

[@thefreezedryingcommunity]

Yes and Yes!

[@bsaver5942]

Can you rehydrate in an instant pot?

[@CollinsPaula]

Is there anywhere I can get a recommended freeze dry time for different food categories, like a chart or listing. For example, how long to freeze dry prefrozen meat vs raw unfrozen meat. Or prefrozen fish vs raw fish, etc? My harvest right default is 1 hour, so I don't know how much more to increase for different food catgegories. Anyone know where I can get that info? I can't find anything.

[@TheIlook1]

I’ve been resealing the O2 absorbers in their own bag forever. Be careful, sometimes you have to turn the temperature on the sealer DOWN. Sometimes it is too hot and will melt through.

[@thefreezedryingcommunity]

Yep it can definitely melt the bag

[@susanh7938]

Can someone please explain to me how to use the infrared thermometer to check the freeze dried food please? What temperature are we looking for?

[@thefreezedryingcommunity]

You are looking for a dramatic temp change. If the food is not complete, it will have cold pockets

[@172sbct]

Do you have a video of your oil changing setup? We are getting a second FD. We currently have the original one with the original original vacuum pump. Right now I drain off water, drain oil into mason jar, let sit for a couple hours, place in freezer over night and then filter into a homemade filter using toilet paper roll and coffee filter. I didn’t see a video name specifically identifying an oil change. We are opting for the premiere pump which everyone seems to love. Will have the new setup in a couple months. Thanks!!!

[@thefreezedryingcommunity]

I have a video using the brita pitcher setup. Hr also sells their new version of the Brita style filter.

[@Sabrina1998]

Does the funnel fit the medium trays?

[@tammyarwood3200]

What is considered a COLD SPOT? I have an InkBird Infrared Gun Them hoping I can use that. What temp is considered DONE?? Love Love your Videos!!! Running My Bread Burn now :) So excited!! Thank you for all your experience and for sharing it!!

[@thefreezedryingcommunity]

No perfect answer to that, more looking for a big jump in temp. If it's close to freezing temp, it's definitely not done

[@egomaniac8510]

Do you still have t use oxygen absorbers if using the vacuum chamber? If so why?

[@thefreezedryingcommunity]

Oxygen absorbers are a good backup and even though air has been removed from a bag or jar, small amounts of oxygen can still.remain trapped inside. The absorber eliminates that.

[@judithanndavis]

When checking for cold spots with a digital thermometer - what is considered a cold spot (how many degrees)? 40, 66, 80, 100?? Thanks!

[@thefreezedryingcommunity]

I look for a large drop in temp. If your trays are mostly 65 and then it drops to 40 or 30, its not done. When you pinpoint a spot, use your fingers to double check

[@dwmiller4128]

Question? Should you use warm or cold water to rehydrate? Does it depend on the food? For instance, potato salad.

[@thefreezedryingcommunity]

It would be a preference for some things, but for others, like soups etc. the hot water seems to penetrate the food better

[@Akdale777]

If you dont catch the fd cycle at end it goes into freeze mode. This will create cold food so the temp method is not always accurate...correct?

[@thefreezedryingcommunity]

If your food is back to freezing temp, you would need to freeze dry again anyhow. The thermometer can tell you if there is a cold spot in the middle of a piece.

[@micpep3076]

Do you still need oxygen absorbers if you use à vacuum chamber?

[@thefreezedryingcommunity]

Yes

[@micpep3076]

@@thefreezedryingcommunity thank you

[@GH0ST369]

Hi Brian good content but please use food safety for the salad shooter, a tip in the trades say "don't put your fingers where you wouldn't put your man tool"

[@tessl4514]

So just to clarify -will any Mylar bag work in the vacuum sealer or is it just the ones they sale????

[@thefreezedryingcommunity]

5 and 7 mil mylar work

[@ewcraigs]

Just wondering if you can recommend some pint and quart mylar bags on Amazon or elsewhere that you have had success with. Also what size oxygen absorber for pint or quart? Thanks.

[@cathy1757]

100cc for a pint 300cc for a quart

[@chrismullin8304]

I get 7mil bags from “Pleasant Grove Farms” and 500cc OA. They are overkill for small bags like the pint and quart, but it makes sealing bags in production easy. Also, the cost difference between 500 and 300 is negligible.

[@revamcconnell470]

Why are there no tray lids for the Small Freeze Dryer?

[@thefreezedryingcommunity]

Product development is extremely expensive. We do no have enough demand right now to move forward on the small size.

[@donandrews3302]

A question I have always had is do you need to include an Oz absorber in a Mylar bag after freeze drying you then vacuum seal the bag?

[@thefreezedryingcommunity]

Yes. There can still be trace amounts of oxygen

[@kathyb5247]

Is your vacuum sealer a USV 32? Best purchase ever?

[@thefreezedryingcommunity]

Yes, I have the USV32

[@grampsomr]

So we won't need to use the 02 absorbers, when sealing freeze dried food in Mylar bags with the USV32 ?

[@thefreezedryingcommunity]

I would still use absorbers in addition to vac sealing

[@gregorydeepdale1231]

@@thefreezedryingcommunity seems like overkill doesn't it? Hardly any air left when using USV32

[@bluewolf4915]

Avid armor chamber sealers are all sold out. How long is the coupon code good for?

[@thefreezedryingcommunity]

😫I think it's good for a while

[@bobmarsh8357]

Which Avid Armor Chamber were you recommending? USV20 or 32?

[@thefreezedryingcommunity]

I have the the usv32

[@Ramitnr]

Chamber vac vs food saver?

[@thefreezedryingcommunity]

I'm not so sure a food save will seal a thick mylar bag?

[@Barbarabenhill]

I tried to join your MEWE freeze drying group but no matter what I tried....it didn't work no matter what??? How to purchase stuff from you?

[@Barbarabenhill]

Found your store and will be ordering for sure.

[@thefreezedryingcommunity]

I will approve membership shortly. products can be purchased through www.freezedryingsupplies.com

[@kbarr32792]

Avid Armor is sold out. Any other suggestions? These days you never know when things will be restocked

[@cathy1757]

I saw that they said they will be back in stock on February 16, my birthday lolol

[@thefreezedryingcommunity]

Their website says feb 15th

[@tclodfelter8789]

We've been talking about getting a freeze dryer for a couple of years now. Just can't seem to justify the cost for two of us..?

[@gregorydeepdale1231]

Why just the two of you? There are just two of us, and we are going to freeze dry all the meat in the freezers, then make meals for MRE's, and if there is time, we will freeze dry for friends and neighbors (with a small fee). That way if the power goes out, our freezers are not loaded, we only have to boil water for a meal - and our friends and neighbors can benefit also. I heard a story of how one person made MRE's for their aging family members in another state/province. Sent it in the mail (after all they are light). Ensures loved one eats real food that is familiar and nutritious. Would also work if you are recovering from illness/surgery. Another way to look at it is, you are buying food now at a decreased cost to what can be expected in the future and preserving it - which means a cost savings in the future. We buy car insurance, life insurance, house insurance - why not lifestyle insurance by being prepared in advance.

[@tclodfelter8789]

@@gregorydeepdale1231 Lots of good information!!

[@jenniferjohnson8367]

I just showed my husband your hack using the avid armor and he simply said, "That's a no brainer! I subscribe to your channel and have bought things from your store in the past. How do I find the 10% discount code for the avid armor?

[@wendyeskelin8765]

Coupon Code LIVELIFESIMPLE to get 10% off your purchase! ( it was linked up above )

[@eveadam648]

Ummmm… am guessing the food funnel is no longer available???????

[@justintime6346]

💯

[@shelbylamothe8833]

I wish I had watched this video before I bought the probe lol

[@nicolaspaquet9500]

Where's the link

[@thefreezedryingcommunity]

Links are in the description section of the video.

[@ILkaterlyn]

Please go back and indicate that on videos

[@snowtronics]

Why wouldn’t you use your vacuum to seal your oxygen absorber.

[@pattf1002]

Brian -It would sure be wonderful if you could make a French Fry scoop that would be 6" wide and fit the medium trays! I ordered the locking tray stackers and got the bottle brush.

[@thefreezedryingcommunity]

We sell the food funnel for food bagging. Making a product from scratch is extremely expensive and time consuming so we strive to put out the products that will benefit the most.

[@rickssmokehouse8145]

Finally 1st

[@thefreezedryingcommunity]

👌

[@angelinar.612]

DOESNT GUN Therometer only shows SURFACE TEMPERATURE