THE ALT-PASTA REVOLUTION... LOS ANGELES EDITION | FTD

[@ActionBronsonMusic]

WHAT’S THE ULTIMATE PASTA FLAVOR FUSION?!

[@Ghost61x3]

1

[@davidcarrey8260]

You need to come to Germany...plenty of good food Here.. Spätzle is a Thing

[@crashxfleet91]

2, but 4 is nice too

[@jonathannwonye2754]

Soak some lavender and sage in some beer and use it to make a beer and cheese sauce with a small amount of local honey.

[@MarkyTeriyaki]

PERUVIAN CEVICHE PASTA

[@jsniffiles]

Chef: what do you think of the food? Action: it's like when a girl gives you head and then tells you her name afterwards that type of good Chef: ah thank you man that means a lot coming from you🤝

[@KCJbomberFTW]

😂😂😂 he told me my painting was full of wanderlust at apaint&sip

[@AngeryCrow]

THAT Bangkok Mall pasta is bringing me back home! Pla-Kem and a bit of spices? Yes sir! Mall food vibe after high school right there, missing those aunty and uncle who made these in the food court. Yoooo shoutout to Bronson and his crew, and the Thai restaurant owner over there!

[@BristolBerg]

Pla Kem is named after my grandpa

[@Ryans_world215]

Another Monday, Another Action Video…Life’s Good🫡

[@thebros8157]

Whenever Action does open his restaurant, the menu is going to be insane considering how wide his pallet is.

[@howiequ1]

His pallet is hugggeeee

[@thesearmsaresnacks8899]

“Grandfathers die for their last meals to be pasta” lol

[@shandecosta7845]

How would that even work??? 😭😭

[@mazzapharaoh]

That one got me too

[@Michael_RareZebra]

".....it's just the way it is"

[@ernestijn]

this made me laugh so hard 💀

[@toodopetooflytoosmart]

BEST SHOW TO WATCH ON YOUR LUNCH BREAK

[@StarGuy76]

Facts

[@dafnenavarro7080]

💯

[@davidlui5005]

making fresh dried pasta in house is no joke, at a bar/restaurant no less. they deserve more props for that

[@AndreSetal]

Bronson is a real food connoisseur

[@davidromero2062]

action my dawg a video during my lunch break never fails i love u man

[@Michael_RareZebra]

That Indian-themed sports bar (Pijja Palace) seems so damn good !!!

[@LuisRamirez-jt2mh]

Brother it’s amazing, don’t overthink it. Go try it

[@LuisRamirez-jt2mh]

Ps, best thing on their menu is their onion rings. Best I’ve ever had, and make sure to get the habanero sauce on the side. Gas

[@BethDoublekickChick]

@9:03 😁 Reminds me of the way a winner scoops up his poker chips ♥️♦️♣️ AB aint sharing that pasta jackpot 🤘

[@alaskanstrat6618]

" and it's gluten free " LOL !!!!

[@Andomidds]

As a broke college student, watching these episodes as I eat my 15th ground beef and broccoli meal of the week helps me take my mind off what im putting down

[@maxreimann6734]

Find some cheap frozen meals that you can elevate with simple ingredients. For example, I get the Trader Joe's penne all'arrabbiata, before I put it in the pan, I melt some butter with minced garlic. Add some grated parm, onion powder, oregano, heavy cream. Finish with more parm and some black pepper. Comes together in a few minutes, doesn't break the bank, and becomes a genuinely delicious meal. In short, elevating frozen meals with common ingredients is easy, inexpensive and rewarding. Just gotta be creative!

[@Baad.Dad.]

Ali baba noodles. That comment was too real 😂

[@alejandroramirez4470]

I love that he went into talking about shaped macaroni and cheese. For whatever reason, I believed it made kraft less boring.

[@ogapex_ifbbpro]

After prep getting some pasta

[@laurenjojo]

Im going to the Indian sports bar tonight because of this! Thanks!!

[@ThisISCozmo]

Banger video 🔥

[@streetghost]

Wish I had some of that salted mackerel on deck rn. 🔥

[@Madero775]

Night Market Song gets me all nostalgic for that killer burger joint used to be across the road, Haché. Anyone here from LA remember it? They ground the beef fresh for each burger. Thrice cooked fries. Allagash on tap. Fucking incredible.

[@romanogambin0]

Somehow i dont understand you Talkin about pasta and some good food you go to paris but never seen you eaten in puglia italy my man. i would show you the best pasta, best food you ever tasted no tourist just italian food how it should be. Puglia italy man i swear you wont regret it !!!

[@1LORDKEYNES]

Albanians & Italians got beef 😂

[@Vato780]

@@1LORDKEYNEShow come?

[@footballdude6824]

@@Vato780you never heard the stories?

[@OppositeOptimist]

"ALT" pasta

[@Vato780]

@@footballdude6824 can’t say I have..

[@mountainair]

Much love to Action and co

[@nicolemartin1782]

Night market song!!! 🎉legendary

[@axeldiaz2758]

Action you should go to Mexico , i want to see a full series of you tryng all the type of Tacos that exist , please

[@OPTIC23100]

I always say this. Imagine Action in Mexico City

[@bennettsmith3952]

I feel so lucky to live in a city with such creative food

[@treybilbo3385]

love love love the pasta episodes

[@hoofroodat]

“Little bit of sugar” *proceeds to pour a waterfall of sugar*

[@mowkikowski]

bro that was like a tablespoon lmao

[@almostremembered]

@@mowkikowski probably more like a teaspoon lol

[@late2rollcall]

cant forget the piping hot board shorts in the early 2000's!

[@jrey7171]

Gimme butter chicken vodka sauce on a thick fresh tagliatelle with paneer, crushed crunchy pappadums and fermented sweet green Indian chilli sauce

[@chefcamsey1375]

Soo good as Always ❤🙂

[@ryanmeza6640]

Goodfellas reference so 🔥

[@JaeMightBeWrong]

watching these shows just means that I have a notes app of all the places I need to go to lol

[@alexclobes]

If you ever come out to phoenix I'd love to show you around. I'm a huge foodie. Some recommendations for the phoenix Tucson area for some different pasta zio peppes for a sonoran italian fusion, Zemans too for Ethiopian, Rita's for a mexican mocajate, Hot pot carribean for jerk chicken, and Mambos for Dominican

[@viktorparvanov8863]

I've never heard of Muscat outside of Bulgaria, glad you enjoy it, you might love to give the country a visit as in modern days it has become a culinary haven between east and west. Love the vids, u got me into cooking

[@RobertGringo]

Croatia , Italy ....

[@alessandro1484]

Im in australia n crank it on the regular

[@ADBorrego]

The chef deserves all the credit.

[@streetnomadism]

1:00 that's how I picture the chinese version of Johnny Knoxville

[@chriswiese1348]

Great vid!

[@charlesreuther2916]

at SONG - what kind of oil do you cook with - with the recent news on seed oils.

[@loshanejacobs]

Action is like the definition of an intrusive thought lol

[@bennypetro9303]

videos are always good but I miss when there was action bronson music in the background, it made the videos so much more special

[@Luka-hc5vx]

Bam bam in the house

[@opusgazelle]

You just know you're gonna be in safe hands when chef Kris at Night + Market Song prefers Barilla spaghetti...

[@Nfkuag]

The tap out shirt. 🤯

[@akira_3432]

Just wow

[@DatKushLife]

damn i miss the FTD vice days those episodes where fuckn fire

[@thedeeprot]

🔥🔥🔥

[@jadedwitness9840]

Did one of those close ups in the intro show someone sprinkle a spice mix only to the rim of the bowl

[@sasha-01]

Action's expertise is having a good time about things and food while regurgitating smart words he's heard but doesn't fully understand.

[@henryargueta9558]

I'm down the block...Gotta finally check it out now

[@xavidenny]

"where did you have that made fucking all barba" 🤣🤣🤣🤣

[@JohnSmith-kj2qb]

keep putting in the work !!!! find some more BBQ joints thatd be cool !! 😊

[@popinjay3000]

they do a version of the spaghetti in thai 7/11's if your there, cheap as chips and slaps!

[@looncan3743]

Not him asking if dude got his custom made pasta from Alibaba lmaooooooooo😭

[@KingBrewHA]

bam bam in the fking building

[@SomeGuy80s]

F*UCK i love these videos!

[@deozzman1011]

"PHENOMENAL" - DR BAKLAVA

[@deozzman1011]

"ITS GORGEOUS"

[@tastytesty]

2:25 'a little bit of sugar'

[@chefmark1751]

Grabdfather’s love pasta

[@badministrator5]

"Chain of DNA, Virus!" xD

[@chrismedz9741]

Let’s go

[@KingDennisJensen]

"Our tuk-tuk shaped pasta is the only one in the world." Weird flex but ok...talk that ish mustache man!

[@StacksSats]

throwback Tapout shirt lol

[@YoungGirlz8463]

5:55 😘👌

[@DutchFlavour]

Man Action u need to come to the real bangkok we got the good veggies here as wel

[@Takkforkniven]

Refined Indian Sports Bar, thats quite a mouthful.

[@thewalkingdunning-krugeref9664]

Second place looks fire.

[@xMoTionzxx]

Ah my city.

[@mikeyrizzo7606]

Rickshaw macaroni is so next level!

[@ginsengchickensoup]

🔥

[@Luka-hc5vx]

Fyah

[@Benny_From_NY]

Actions reference to the movie the the rock 😂

[@kegkong]

what ALT means?

[@MarkyTeriyaki]

Thai food is so bomb

[@CCab-Bay-Area]

Bots got the w and real fans got L’s on the Rosewater drop 😢

[@victorlui5955]

It's new beard yo.

[@GoatRoper911]

You forgot "No Fear" gear.

[@shyBizi]

THE FACT U DON'T HAVE A HELL'S KITCHEN TYPA SHOW ALREADY IS CRIMINAL

[@TheDrewjirby]

Where’s Bes?

[@ryanjones8326]

i wanna hang out with action so bad

[@Shockwave_App]

Ambivalent is the opposite of what he means (you either like it or you don`t). Ambivalent : Having two opposing feelings at the same time, or being uncertain about how you feel: Ya tried to use a big word and ya failed. Ya meant polarised. 👍

[@majesticpbjcat7707]

I was searching the comments for this so I didn't have to say it 😂

[@AlexandertheSmith]

my mommas johnny marzetti 🙃

[@chikanojuarez816]

👏🍽️👋

[@JumboJimbo_]

Alibaba pasta😂😂😂😂😂

[@jrey7171]

I wonder if these dudez have heard of von Dutch ?

[@shesqueeled]

Lmfao Ali baba

[@thomasratliff3835]

Did you bankrupt Vice with your extravagant taste and choice in cuisine?

[@jrey7171]

Chana masala lasagne

[@selfawarefanta]

where’s Alc ?????

[@emotionalglooms]

making beats

[@tytompkins9065]

Havent seem a tapout shirt since 2010

[@ChamP10nk1ng]

I dunno guys, what's better? Some good Pasta or a plate of good rice & beans?

[@Yungbeck]

S/O to ppl still rocking Osiris

[@nichowhitegold]

FUDGE! Now THAT'S Delicious! 😉

[@SymphonicWarrior]

that pasta just almost looks like mie goreng

[@brodela1]

Alt pasta = Asian noodles

[@christiancooper91]

Why happened to big body bess and the other 2 friend she always ate with?

[@honeycombhighlights4919]

Still has those friends who come on the show occasionally . Haven’t seen big body tho he might be in rehab or something tbh. Meyham and Al look like they’re doing alright

[@oskardax4241]

Body on the corner keeping an eye on a couple Puerto Ricans and Mayhem busy digging around for more vintage POLO

[@johncombs216]

Italians mad

[@jrey7171]

Domaine mosse chenin < muscat

[@nicholasmorin2965]

Tapout shirt goes stupid

[@zburkst2928]

I PEELED MY FACE OFF, IT REVEALED THE SAME FACE, MY DEMISE ALWAYS A DAY LATE 🗣️