THE ART AND SCIENCE OF MAKING TEA: amazing manufacturing process of Kenyan tea in 4K.

[@MrMclimo]

Iron parts are too rustic for food processing equipment; no wonder our life expectancy is steadily decreasing. Why not use aluminum and stainless steel in places susceptible to oxidation?

[@CWM-1606]

There are magnets, and the material has integrity..... doesn't produce filings

[@emmanuelsenter8187]

Great one enock kindly do sugar

[@sawarkhan1224]

.in ..this your gifting decise to world's

[@bigshorts202]

Great coverage ✅. I'm not an expert but lighting and maintenance is somehow needed. You don't want rust in tea.

[@CWM-1606]

Rust cannot be allowed with machines direct into contact with food... that's the brown color of fermented tea. Mind you all these factories are certified with food safety regulations such as HACCP, GMPs, ISO etc...with regular internal & external audits. Mind you the bulk majority of this tea is for export...gas very stringent measures which are adhered to strictly!

[@ichooseviolence2532]

Are these machines ever cleaned since they operate 24/7😅

[@beholdtheresaking8819]

bana 😂💔💀

[@CWM-1606]

You don't need to clean machines ..just lubricant/maintenance. But it's not always that's it's peak season. Ideally, tea processing ends around 10am(having started at 2am), the washing/cleaning of the factory and the machines rest until the next day 2am. They only run continuously during peak season, and even then ,time is created after 48 hours for cooling/maintenance.

[@premieregoalsupdates3376]

great story maker well detailed, wish you major it to ctc and quality control at ctc.regards

[@dineshtharanga8122]

Low qulity ponna cylon hutte tea. Well done Kenyan TV and guys.

[@josephwanyoike2824]

Nice work but poor guiding especially on CTC and CFU area...you can hire me for machine maintenance and also guiding machine to avoid accident in factory i have good experience on that

[@mosesmukhwana6117]

Too much human contact with the tea could create hygiene queries.

[@RepampGhana]

Good work 😮😮😮i I love u from Ghana

[@sawarkhan1224]

Note machine is dirty..and resty...must be ..stainless steel..I thank no .care .for clean

[@peterkairo2086]

Point of correction it is processing not manufacturing

[@CWM-1606]

Both can do.

[@t0n0k0]

What source of energy do the tea dryers use in this factory? Apparently firewood is still a source of energy in tea factories in Kenya, am trying to understand the extent of this practice.

[@CWM-1606]

Largely Firewood.....produces steam from boilers.

[@josephwanyoike2824]

Steam from boiler

[@faithronoh5007]

Fantastic

[@sawarkhan1224]

Warker not uses ingredients gloves

[@evansokeyo3796]

😂😂😂hapo testing siwezi fanya ... for how long?

[@dgfb9093]

Hai anna iam Nagendar Anna na age 42 Funfun18.Monster qualification m.l.t medical lab techniciand ,Srpt lo jobs unte cheppagalaru anna.with govt Jobs

[@hagobdaniel174]

que verwohntt.online encantan tus videos. Bendiciones hermosa Celina que Dios te cuide donde quiera los mortalesp abian apreciado tan hermosa mujer

[@Ibrahim_ikuba]

The machines look dirty and old🚮

[@KenyanHistorian]

So you want them to keep changing machines every year ama nini ndugu? Such work rusts machines very fast.... And by the way the produce tea of high quality those machines.

[@johnowino1724]

@@KenyanHistorian Its not rust its just colour of tea...The Machines are made of Stainless Steel

[@CWM-1606]

That's the colour of fermented tea, not rust

[@josephwanyoike2824]

​@@KenyanHistorianwhich quality do they produce A3, D3,F3 or G1 please hook up with them