The Art of Cold Smoked Salmon Nova Lox

[@terrenceflynn5761]

You sir, are my kind of people. The simplicity of your recipes and instructions are exactly my style.

[@bbqsouthernstyle]

Glad you like them! thank you.

[@ThumperKJFK]

Sunday morning in Brooklyn N.Y. Fresh Hot Bagels from the Jewish bagel shop, and 3 types of smoked fish to go with a smear of cream cheese. That was our Sunday morning when I was a little kid. ✌👍

[@bbqsouthernstyle]

Yes the good old days the smear said it allll lol

[@cesarboulos6371]

Maravilhoso! Congrats from Brazil 🇧🇷 😊

[@bbqsouthernstyle]

Thank you! and Welcome Brazil. Good to have you with us.

[@scotthanson4449]

Your passion for crafting this amazing treat is so apparent. I just couldn't look away. I make Nova Lox a couple of times a year. I am in to experimenting with different brine recipes. Saw somebody who used juniper berries. I didn't have any of those, so I used the tender shoots on the end of spruce branches. Have also used lemon and orange in the brine. Any time you want help in the kitchen, just reach out. I will show up with an apron, knives, cutting boards to chop stuff and clean dishes for you. You are fun to watch.

[@bbqsouthernstyle]

Wow thank you! that sounds like an outstanding offer chef. I thank you for sharing sounds like you make some amazing Nova.

[@maryjane3055]

Wow! This looks amazing.

[@bbqsouthernstyle]

Thank you.

[@brotherscoobs]

Love this one...I've been rolling thru your play list...way more than bbq...very cool...I don't have the ability to cold smoke...after seeing this I wish I did...I love some lox on a good chewy bagel

[@bbqsouthernstyle]

You can buy a pellet cold smoker for around 30 bucks on amazon. Sick it into a cold Grill and let it go.

[@peterobbins5801]

Thanks for making this video. Very inspirational to the point where I everything I need including that special slicing knife that you used. ❤

[@bbqsouthernstyle]

Your so welcome, have a great time my friend!

[@RickySudario-wj9py]

Wow! Now that’s a process for smoked salmon, thank you for making this video sir!

[@bbqsouthernstyle]

Your so welcome. This is so simple to make too,

[@o.n.n.seniorx7892]

IF I'M NOT HUNGRY WATCHING THESE AMAZING VIDEOS, I'M MOST CERTAINLY WILL BE THANKS!

[@MrBnjjackson]

This is the best KZbin video I've ever seen. Easiest subscribe of my life.

[@bbqsouthernstyle]

Thank you very much glad you like the content and big thanks for the sub.

[@shabazzx6381]

Nice Nova Scotia!!!!!👍👍

[@shawnhooks3448]

this is a long process but i know its well worth it

[@bbqsouthernstyle]

Yes sir

[@jamessinden809]

Beautiful Job

[@bbqsouthernstyle]

Thank you so much 😀

[@jamessinden809]

@@bbqsouthernstyle Your awesome. I am a chef and BBQ pit master. You teach me. Thank you!

[@mpmarvin999]

This is a 99 out of 100 video. Great stuff! Tomorrow I have to go up to the nearby bagel joint because of you. The only reason I’m holding that 1 point because the New York in me can’t get past you didn’t have capers. lol

[@bbqsouthernstyle]

Thank you and they don't have the fresh capers around lol

[@Carperama]

I love the bellies, just like pork bellies. Is there any reason when to use or not use cure#1 pink salt? Thanks.

[@bbqsouthernstyle]

Pink salt has nitrates no good for this.

[@outside-x4y]

nice dish my brother, been wanting to ask were you a chef in the military or own your on restaurant? never seen grilling on this level before and I been grill for awhile. five star stuff here.

[@bbqsouthernstyle]

I never served but much love and thanks to all our veterans out there. I come from a long line of chefs, pitmasters and caterers and have been around food my entire life. Thank you for your watching and for sticking around and not going anywhere.

[@testtube7404]

WOW!!!!

[@bbqsouthernstyle]

Glad you like

[@tonyb83]

What wood or woods do you use to smoke the salmon?

[@bbqsouthernstyle]

Alder and apple

[@carolcrawford213]

Do you really think I'm going somewhere!

[@bbqsouthernstyle]

Lol ok I feel much better now thank you.

[@tonyb83]

What wood did you use to smoke the salmon?

[@bbqsouthernstyle]

Alder wood my friend or apple alder mix

[@tonyb83]

@@bbqsouthernstyle thanks