The Art of Cold Smoked Salmon Nova Lox

Learn how to make fresh Smoked Nova Lox from an old school Pitmaster using traditional techniques to cure, smoke and bring this classic delicacy to the table with four different cream cheese spreads.

[@krisys8764]

I love to see a fine brother in a cowboy hat 🤠. That spread was everything 😊😊😊😊 delicious

[@bbqsouthernstyle]

Thank you lol

[@terrenceflynn5761]

You sir, are my kind of people. The simplicity of your recipes and instructions are exactly my style.

[@bbqsouthernstyle]

Glad you like them! thank you.

[@ThumperKJFK]

Sunday morning in Brooklyn N.Y. Fresh Hot Bagels from the Jewish bagel shop, and 3 types of smoked fish to go with a smear of cream cheese. That was our Sunday morning when I was a little kid. ✌👍

[@bbqsouthernstyle]

Yes the good old days the smear said it allll lol

[@maryjane3055]

Wow! This looks amazing.

[@bbqsouthernstyle]

Thank you.

[@cesarboulos6371]

Maravilhoso! Congrats from Brazil 🇧🇷 😊

[@bbqsouthernstyle]

Thank you! and Welcome Brazil. Good to have you with us.

[@peterobbins5801]

Thanks for making this video. Very inspirational to the point where I everything I need including that special slicing knife that you used. ❤

[@bbqsouthernstyle]

Your so welcome, have a great time my friend!

[@scotthanson4449]

Your passion for crafting this amazing treat is so apparent. I just couldn't look away. I make Nova Lox a couple of times a year. I am in to experimenting with different brine recipes. Saw somebody who used juniper berries. I didn't have any of those, so I used the tender shoots on the end of spruce branches. Have also used lemon and orange in the brine. Any time you want help in the kitchen, just reach out. I will show up with an apron, knives, cutting boards to chop stuff and clean dishes for you. You are fun to watch.

[@bbqsouthernstyle]

Wow thank you! that sounds like an outstanding offer chef. I thank you for sharing sounds like you make some amazing Nova.

[@brotherscoobs]

Love this one...I've been rolling thru your play list...way more than bbq...very cool...I don't have the ability to cold smoke...after seeing this I wish I did...I love some lox on a good chewy bagel

[@bbqsouthernstyle]

You can buy a pellet cold smoker for around 30 bucks on amazon. Sick it into a cold Grill and let it go.

[@jamessinden809]

Beautiful Job

[@bbqsouthernstyle]

Thank you so much 😀

[@jamessinden809]

@@bbqsouthernstyle Your awesome. I am a chef and BBQ pit master. You teach me. Thank you!

[@RickySudario-wj9py]

Wow! Now that’s a process for smoked salmon, thank you for making this video sir!

[@bbqsouthernstyle]

Your so welcome. This is so simple to make too,

[@MrBnjjackson]

This is the best KZbin video I've ever seen. Easiest subscribe of my life.

[@bbqsouthernstyle]

Thank you very much glad you like the content and big thanks for the sub.

[@o.n.n.seniorx7892]

IF I'M NOT HUNGRY WATCHING THESE AMAZING VIDEOS, I'M MOST CERTAINLY WILL BE THANKS!

[@shabazzx6381]

Nice Nova Scotia!!!!!👍👍

[@testtube7404]

WOW!!!!

[@bbqsouthernstyle]

Glad you like

[@mpmarvin999]

This is a 99 out of 100 video. Great stuff! Tomorrow I have to go up to the nearby bagel joint because of you. The only reason I’m holding that 1 point because the New York in me can’t get past you didn’t have capers. lol

[@bbqsouthernstyle]

Thank you and they don't have the fresh capers around lol

[@shawnhooks3448]

this is a long process but i know its well worth it

[@bbqsouthernstyle]

Yes sir

[@Carperama]

I love the bellies, just like pork bellies. Is there any reason when to use or not use cure#1 pink salt? Thanks.

[@bbqsouthernstyle]

Pink salt has nitrates no good for this.

[@greg5143]

Hi. How do you make sure that the salmon is safe to eat since it's not getting cooked?

[@bbqsouthernstyle]

It is fully cooked. Salt and smoke cured. Salt will cook it and make it safe to eat. Hope this helps and thanks for watching.

[@outside-x4y]

nice dish my brother, been wanting to ask were you a chef in the military or own your on restaurant? never seen grilling on this level before and I been grill for awhile. five star stuff here.

[@bbqsouthernstyle]

I never served but much love and thanks to all our veterans out there. I come from a long line of chefs, pitmasters and caterers and have been around food my entire life. Thank you for your watching and for sticking around and not going anywhere.

[@tonyb83]

What wood or woods do you use to smoke the salmon?

[@bbqsouthernstyle]

Alder and apple

[@carolcrawford213]

Do you really think I'm going somewhere!

[@bbqsouthernstyle]

Lol ok I feel much better now thank you.

[@tonyb83]

What wood did you use to smoke the salmon?

[@bbqsouthernstyle]

Alder wood my friend or apple alder mix

[@tonyb83]

@@bbqsouthernstyle thanks