THE ART of SKI TUNING

[@klank67]

Nice work, sir!

[@TrubaBubaful]

Genijalno 😂😂

[@kokosnh1170]

I like the tape patent for sharpening the edges, will use that.

[@jonathanerickson1543]

kokos NH just make sure it’s flat and not overlapping anything.

[@JS-qg1ie]

What do you polish it with please?

[@eziobianchi2406]

perfetto tenkyuuuu

[@oliverkramla2000]

Pri voskovaný sa sa stred lyže nedáva do zveráku lebo sa ohýba potom lyža. Inak vyborne video

[@urbandolhar8317]

živjo, mi lahko poveste katere stvari moras imeti za pedenajne smuč. In spletno stran kje ste to upili prosim

[@31acruz]

wHAT IS the very last thing he rubs? is it cork?

[@bratwurstmaxxehaxxe5315]

its called Cock xD by de Way all after the Edges, this style is OP too much just Wax and Scrap of, after one ride Downhill you got the last Finish. if you on a Track and the only one Time is counting then do it like Him.

[@JanVitvar]

Dobrý den, díky za video - perfektně zpracované. Jen bych měl otázku na base polishing - co je na toto použito za materiál? Něco srovnatelné z fibretexem? Díky Jan .

[@Benzknees]

Filing the base edge back to front is not great, but not as bad a rubbing an aggressive edge file back & forth as iron filings may get into the base. And the base should have been repaired, flattened and structured before applying any wax. Plus you need to do a hot wax scrape first, before doing applying at least two layers of wax prior to the final polish.

[@philippetesta7443]

Amazing. ..each time i watch a vidéo about tuning, no one checks if the base is flat.... bye

[@stefra8685]

You're right mate

[@danilograssi4194]

Samurai!

[@77koschi77]

This is how it looks like, when the job is done by somebody who loves skiing 🙂

[@sasapusica]

Super práca !! Ako ste urobil tu štruktúru na konci ?

[@MiroMoskoSki]

štruktúra je pôvodná z výroby. VOELKL ponúka skvelú kvalitu. samozrejme po kvalitnom napustení voskom a dôkladnom "vykartáčovaní" sa vykreslí tak ako je na tomto video

[@FATTYDH216]

👏

[@albertoangelucci1700]

INCAPACE !!

[@vezzdyrdek9820]

Alberto Angelucci perché?

[@albertoangelucci1700]

@@vezzdyrdek9820 perché usa la lima con movimenti corti , perché quando sciolina brucia la soletta ,perché lo sci va lavorato solamente nel verso spatola coda , seguito ?

[@juliansudano1286]

@@albertoangelucci1700 aggiungerei anche che non apre la morsa centrale quando sciolina, deformando lo sci