The Art of Smoking Beef Ribs Central Texas Style

[@Fork-And-Embers]

What region do you want to see next on BBQ Passport?

[@zepineappleking]

Memphis! 🤌

[@TheZaunite]

Brazil for sure

[@aelizabeth7523]

Alabama!

[@parkerblodgett3126]

I second Brasil!

[@TheZaunite]

Nothing better than Texas BBQ

[@Hokiesnumber1]

I really hope your channel blows up, I love this content. Can't wait for more in the series!

[@Fork-And-Embers]

I really appreciate it! I’m gonna keep bustin my tail and see what happens

[@Zcoolaidguy]

Another great video! Thank you!!

[@Fork-And-Embers]

Appreciate it!

[@deanbellingham3008]

Daymn they look soo good

[@aelizabeth7523]

Fantastic video Joe- your best yet! I'm excited to see the next region!

[@alexpeaugh2116]

Your videos are awesome. Keep it up!

[@Fork-And-Embers]

Thank you for the encouragement!

[@xuexxiong]

2:57 yeah, I’m never doing that

[@Fork-And-Embers]

🤣 yea I thought the same. They’re confident in their skill I guess

[@SmokeNEmbersBBQ]

@fork-and-embers how did it taste?

[@Fork-And-Embers]

Best beef I’ve ever taken off the smoker tbh lol. The bark was crazy for just salt and pepper