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Hello everyone, this is Xiaoxiaoyang! Today, I moved out 50 years of ancestral utensils. The rural aunt made tofu with a secret recipe from the ancestors. 15 days later, he harvested fluffy moldy tofu. The longer the hair, the more delicious the fermented bean curd.
Aunt made tofu with a secret recipe passed down from her ancestors, and 15 days later, she harvested moldy tofu. The longer the hair, the better!
A hill of vegetables, a bay of lake water, a piece of mountains and rivers connected~
This is Xiaoxiao Yang, telling about life in rural Fujian.
The mountains and rivers are homesickness, and the thick tea and light rice are our story!
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#It's Xiaoxiao Yang Ye#Mold Tofu#tofu