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Mick Di Salvatore makes Australia's best pies.
He started in Leeton and Wagga Wagga in the NSW Riverina where he gained a reputation for making the best pis in the land.
He has just opened his first retail venture in Sydney at Westfield Sydney level 5 - Pie by Mick's Bakehouse.
Mick is passionate about his pies and you will be too when you try one.
Enjoy his Food Wine Dine story.