The Baked Sandwiches from Apulia, Italy, Eaten in London, South Quay. Street Food

[@mweezy]

That type of bread is extremely popular in Egypt and that's what we used to eat in the 90s with so many different dishes. 👌

[@Azizabdo8166]

kzbin.info/www/bejne/paa1nYBud8eYlZY

[@MisterMister5893]

Egyptians migrated to Italy.

[@Azizabdo8166]

@@MisterMister5893 no no

[@amolborgaonkar501]

What is it called?

[@deanl0]

@@amolborgaonkar501 Aish Baladi the original

[@hummingbirdlife8723]

I'm so impressed by your set up! ..some day for me.. Right now I'm making these at my local farmers market on Saturdays in Baton rouge louisiana, USA with a portable pizza oven 😋

[@nateross14]

I make a version of this sandwich I call Pogachoni, which is an acronym for Potato, Garlic, cheese, and onion which are the main ingredients in the sandwich. It has a mayonnaise sauce with onion and garlic powder mixed in. I use the same method to make the bread, but I cut it differently to make pocket bread. Instead of cutting it in half horizontaly, I just cut it vertically in half and then break open each half into a pocket. The secret to the best flavor is to roast potato slices and onions inside the wood oven so they have a char flavor, and then stuff all the ingredients into the pocket bread. It tastes amazing and the potato is the star of this sandwich. Try it. Pogachoni

[@Azizabdo8166]

kzbin.info/www/bejne/pZuZkJp5o9Nlbtk

[@The_Cat_Authority]

you really come to this video of someone else making a different sandwich to post your own recipe... lmfao the douche bag is strong with this one.

[@NR-gp2il]

Sounds a bit like Russian food which uses potatoes and cheese inside

[@RIDDL3RZ]

Didn't know Pep Guardiola was such a talented cook.

[@RelaxingSounds-fr1yn]

Good one!

[@danielman8054]

Just realised

[@nhlamulomlambo7001]

😂 😂 😂

[@nasersejdiu805]

8eujaa

[@lethalninja619]

😂😂😂

[@simpson39km]

They look great. I've just converted a horse box into a wood fired pizza van up here in Scotland. I'm going to try making them! Cheers!

[@joshg9330]

Try not to burn the horses

[@CMVasquez8812]

Hello Karl

[@sampk9229]

England seems like a paradise of food with so much diversity . loving it.😍

[@ashleythompson446]

I want an oven like that, that bread looks so good!

[@falim2007]

We have the same name as this sandwich but the dough has oil mixed in. We put cheese in the middle and fold it snack size and leave to rise before putting eggwash on top and baking... amazing how we use the same name!

[@TheLostinTheUnknown]

Türkçe ismi ne?

[@cookingwithmamasue483]

Wonderful!!! I really enjoyed watching this! Nothing beats fresh bread and a variety of fillings! I would enjoy trying it all!!

[@austinskies12]

Didn't know Manu Ginobli had a second job?

[@kirsikka19]

Ayy lmao

[@Rob_430]

A sandwich originated in Newark, NJ, years ago is on a bread called pizza bread. Never a recipe published but it’s 9” round with a hole in the center, used for Italian Style Hot Dogs. We think it’s made with pizza dough.

[@ileencuccaro]

Yup yup yup, sorrento did contact me back, dont think they wanted to ship to SC

[@aussie1546]

When you said ketchup, cook was like "damn man, you gone ruin everything"

[@padelisgk8126]

Aahhh...why do i always watch these clips on the first night of my diet... ?

[@taharahman6756]

Love it! Much better then buying bread for your sandwiches

[@NeoVirusOfficial]

OMG I'm definitly going to try this is it still at South Quay ? Do you have any directions because I have never been to London but I'm planning to go

[@guycalabrese4040]

Ok, when he put canned corn, mayo and ketchup on that beautiful creation I lost it. I stopped the video and wrote this comment. What a shame destroying a perfect sandwich like that!

[@cJ-cr8gp]

....l.and that soggy cold roast aubergine and peppers didn’t look tasty either btw. It’s a no from me too...

[@fishfingers160]

Each to their own.

[@andrewtabucanonlabor7121]

⁰i

[@EM-dw2yv]

is what the costumer want.

[@johnjosephswain9230]

Excellent...old video is like cherishing of good food....long ago I used to make these

[@carlheinxmarx1391]

The last one looked DELISH! Liked the veggies also, but I would like some cheese like Provolone or Tallegio. Pecorino or Parmagiano in the one with grilled veggies.

[@adityabiyani387]

looks yummy thanks for uploading video

[@Jupe367]

This is their staple food and yet they stay slim and trim. Anyone else outside of Italy eat it, we gain 10 lbs.

[@gens1sumus]

Hi jupe367 , sorry to let you down but this is not our staple food , it’s more an Italian food manipolate to please the international taste . Nothing wrong with it but you got the wrong conclusion. anyway I just want to say that any dressing including mayonnaise and ketchup you cannot call Italian , we use extra virgin olive oil instead. ( very far from the processed food you mostly use) And the most important thing it’s not what you eat but the way you live and the relationship you have with food , as an explanation I would say that many people in Italy coltivate in their backyards theirs own vegs. Ciao

[@Ardoxsho]

totally agree! younger Italians are now beginning to eat like this, and the results on their weight are readily apparent. but these are not traditional Italian sandwich fillings.

[@elimonjal]

same with chinese, they are slim, we get fat.

[@kasihjuliet9538]

@@gens1sumus hi there,cool explaination :)

[@cantagiousca5220]

@@gens1sumus London is a bastardization of all the othershit holes In Europe,in greece we are the healthiest on the planet

[@catheline51]

There is a similar video of a serious sandwich maker in sicily. Should be easy to pull up. Love this.

[@bimber83]

video starts and i cant keep my eyes off that Mr.Muscle just casually on the shelf above the food

[@mammontustado9680]

That's how you're sure the food is clean :p

[@Kok119]

Respect for the good quality

[@francesvansiclen3245]

Great sandwich and the sandwich maker is handsome !

[@thebluearian]

pep gurdiola has second job??

[@laithhamza4586]

Good one lol

[@nikostsaros]

Very true... LOL

[@gheorghedancu9687]

Cuptor de pîine tradițional

[@amik73]

pffttt...

[@motanmotanul2666]

stiti cumva reteta ?

[@stefanospiropali]

Looks amazing .. how its called that type of bread ?

[@gaggymott9159]

Never mind the sandwich. LOOK AT THE BAKER......HE'S FUCKING GORGEOUS!!!!

[@wizarian]

Che buona la puccia! My favourite Italian bread, together with pitta. They are still very underrated.

[@TheWeardale1]

looks nice, but totally ruined by sweetcorn, garlic mayo and ketchup..!! should be olive oil, red onions, cheese etc...

[@jjryan1352]

the sweetcorn was really out of place. the sauces might keep it from being too dry. probably not store-bought mayo and ketchup.

[@BlaxkNobility]

No cheese please.

[@laszlosarosdi5417]

I guess your business would just ignore customer demand and just serve them what you want to eat. Great business, I am out!

[@AlexCadoni]

TheWeardale1 very true!!

[@mrsinn2642]

Absolutely. Red onions, olive oil, garlic, cheese, mushrooms. Food of Kings!

[@isya2452]

This type of bread .we have in Algeria , really delicious 🤤

[@bismillahcookingvlogs]

Wao good sharing please stay connected

[@kakakurata]

look so goooodddd. I love italian breads.

[@chmounisomo6895]

Karla Prai🎒

[@simplycooking_5116]

Amazing Joined👍 Stay connected

[@phillipii4709]

Watching a video from Italy makes me feel bad for them after the virus situation.

[@djoozef-zef]

Everywhere and so sad for that's

[@malayrojak]

I feel bad for everyone who might have lost their job or are sick/dead as a result. Gotta be thankful for what I have for sure. Hope you doing ok where you are too - stay safe!

[@philt8884]

Those classic Italian ingredients tinned corn and jalapeños

[@1873Winchester]

What's the meat topping towards the end, and before that there was a red dressing, also curious what the white dressing is.

[@yadunandanks8781]

What about green and blue

[@p.t9660]

looks amazing!!

[@KhansKitchen]

Very nice

[@chilarai1]

Wow, awesome. Looks like a tandoori sandwich. Gotta try. Thanks much.

[@antonioantro6854]

Puglia💖 a shiny diamond in the middle of the Mediterranean sea. A region with a lot of connections with balkan, greece and middle east ❤️

[@Leghes]

You're making a lot of confusion. Puglia has the Ionian Sea and the Adriatic Sea. The shining diamond you speak of is Sardinia.

[@antonioantro6854]

@@Leghes sardinia is beautiful too!

[@roccoal8066]

you went threw all that traditional introduction and screwd it all up with ketchup ???!!!!

[@jjryan1352]

it looked like some kind of homemade tomato sauce, might have herbs in it, unlike thick overly sweetened supermarket stuff full of preservatives and food dye. His English not so good maybe he just calls it ketchup to differentiate it from tomato sauce used on pasta etc. I can't imagine a dude from south Italy offering heinz ketchup

[@dmitrim9328]

And mayonnaise

[@FBESCUNAPARATY]

@@jjryan1352 is some souce called "chimi churri" ( he says ... listen closely ! ) the argentinians have a version of that, but, that one is with the supermarket sachet preparation .... !!! about the sandwich ... I found it a lil "slappy" ... some wierd combinations .... however !!!

[@mastro9417]

rocco non capisci nu cazz

[@dnmurphy48]

Its England, of course there will be Ketchup

[@cantrait7311]

That bread looks great

[@mgsv5297]

Fresh delicious food, there’s nothing better. 👍

[@TheSerbian18]

In Serbia this sandwiches is for smoke ham,kajmak and organic tomato with chilly papers

[@sugarsean5866]

.Mmmmm I like your style 😋

[@Rockoca1]

Sounds delicious

[@andrewfrancisjames]

Easy to make at home why so special

[@dendog21]

Love the cleaning chemicals perched above the food prep area

[@SerpenTRyder]

We have something quite similar in Bosnia, it's called lepina and somun

[@lizardstravels]

he can cook for me anytime

[@Domstadt4711]

What is the receipt for the bread please? ... That looks awesome and yummy.. I wanna do that too.

[@TheFiveeagles]

bread awesome, until ingredients were added.LOLOL

[@madbeast002]

Is that flour our corn meal.. the powder stuff he uses while flattening the dough

[@belindabella]

This “street “ is very clean

[@PatriciaHernandez-ub5wc]

Woo is very god food , the bread,

[@ahmada.thabata8615]

Much better then subway or Quiznos

[@eloil7008]

Döner is Better xD

[@micahmarrietta2059]

Ahmad A. Thabata equally good

[@shikore22]

Ahmad A. Thabata ikr

[@frankdelvan1294]

Ahmad A. Thabata Sure!!

[@PSS521]

This looks like shit actually. Better is a real NY hero.

[@luna-pw9ln]

Giovanni Canistro born in Puglia Italy 🇮🇹 Salute from America

[@SainiBadwalUSA]

so delicious this kind of food make me to build pizza oven

[@MohammedfAnwer]

Now this is what you call healthy food.

[@eloil7008]

is Just a Döner xd

[@T4Cification]

Depends how he's making the dough as regards how healhy it is....if it's just plain white flour there are no health benefits to eating that..would need to be using some spelt or whoelmeal too, but he doesn't show how he's making the bread...the oil aren't healthy either full of saturated fats...but they sure look tasty..a lot healthier than most sandwiches ...at least there's no butter.

[@akatsukiawsome13]

T4C Saturated fats are unfairly demonized. So called "saturated fats" have healthier omega 3 to 6 ratios, while mystery veggie oils are high in omega 6s, toxic heavy metals, aluminum, etc. Butter is much better for you than crisco, especially if grass fed. Also, fat in general is what helps you control your hunger/makes you full. If you take away fat from your diet the only way to make it taste "good" again to many people is to add sugar, which causes many problems in itself. Also, where did he use any butter/lard/coconut oil? I only saw olive oil used. As for flour, plain flour from fresh baked bread is loads healthier for you than anything bought in store. This is healthy food. Plain flour is fine- bleached highly processed flour isn't so good but it doesn't have to be "whole wheat" to be healthy. I can freshly grind flour in my blender and sift it, and sure it will have less fiber but that's fine. It's fruit juice that is unhealthy, because so much fiber is removed and the sugar isn't dealt with properly. In bread the sugar is consumed by the yeast, and in general it has far less sugar than fruit. Actual healthy food is so controversial these days.... "Eat this low calorie dog food mash we've prepared for you that has plastic in it! It's healthy because it's low fat and has no eggs in it, only replacement soy lecthin!" is seen as fine, while "fry your eggs in a little bit of the fat left over from frying your meat, rather than using crisco" is seen as "unhealthy".

[@jjryan1352]

akatsuki your comment is indeed awesome. People are waking up that sugar is the real culprit behind bad health and weight gain, not fats. Many dupes are guzzling unfermented soy milk because they think it's healthy.

[@soniaroma6750]

Mohammed Anwer. I'm italian and I swear to you this isn't absolutly an italian dish. Nobody makes this in Italy. The bread is italian but the rest of the ingredients aren't used. This bread is also named "pane arabo" in north Italy and in Salento there is also other form of "pucce" not only the one you saw in the video.

[@goofball3236]

yummy i want one with dry salami and swiss cheese and mustard lol

[@CorvusRemalius]

Huh, looks like a sandwich of what's in my fridge at the end of the month. I should attempt this simple treat.

[@gregoryhamlet2909]

Would be great with pastrami... Yum

[@mf5531]

oh yum. hello from usa.

[@birjisaslam218]

Is this chicken is added in the sandwich . Please share its recipe how it is cooked and what ingredients used in its cooking Thanks.

[@nitinmehra7754]

Yummy ...😛😛nitin from India.....

[@samkitty5894]

Is this food safe to be taken internally?

[@garth56]

What weight was each dough ball ..?????

[@sueliterezinhasantos6475]

Bom dia , vc pode me passar a receita da massa?

[@andrewcoward2416]

It's like an Italian Subway 😉 but Instead of 6" and foot long baguettes, u get it served on ciabatta style barm cakes! It looks absolutely delicious 😮 I want one 👊

[@mrbrainbob5320]

Magnifico Geronimo its really not that complicated also dont forget italy is basically a third world nation the only reason they arent is because of the EU

[@sabbivideo]

Ferrari, Lamborghini, Maserati, Armani, Dolce & Gabbana, Versace... third world? you are funny

[@slavek033]

@@sabbivideo all of that comes from the north Italy

[@kingsofeuropa8594]

@@slavek033 Versace- South Italian (Calabria) Armani- His heritage is from Armenia not even an Italian Dolce and Gabbana- One of the two founders is Sicilian

[@slavek033]

@@kingsofeuropa8594 you are right

[@willemp6432]

You just know its going to be great....

[@rYtwing]

This looks so delicious

[@golf-n-guns]

Real food! Bellissimo!

[@piercarlomurino6183]

40 anni fa a Napoli già lo mangiavo. Per me non ti sei inventato nulla. Sono contento per i clienti della tua zona.

[@papayetto3700]

E infatti mica parla di invenzioni eh😅

[@aldofhister6859]

He's putting on with the customer wants

[@mabbz]

And this is all that's important. A shame these e-snowflakes can't grasp that.

[@CHEF-QMARC]

That same iraqi bread just diffirent shape exactly same

[@gileaddeminas2786]

QUE MARAVILHA - UMA ARTE - NOS TAMBÉM TEMOS ARTES - OLHE.

[@inokungfu68]

100 for the bread, -100 for the ingredient choices and condiments from there... the guy making the sandwich must have been thinking "dude... seriously?"

[@ssimpson3288]

@5:58 what is that long stringy stuff he is putting on the bread?

[@davepapale9710]

How many grams are the dough balls?

[@nahidskitchen311]

Yummy street food

[@contakt23]

Brilliant job, simple yet perfect

[@lordred4116]

Looks delicious

[@wambembalubu]

Looks better than a subway

[@alexhan616]

Where i can buy those bottom oven stone?

[@BenicioYT]

Qué buenos sandwichs!!!! 😋👌👌👍👍

[@neilarmstrong6082]

No olive oil, but sweetcorn mayo and ketchup are you sure he's italian ?

[@santobellomo8775]

Not really

[@LoneWolf-qv8lx]

Mmm...some spinach, ricotta, soppressata, and red onions!!!

[@brendakong2242]

Do they really cook it on the ashes?

[@geosword6]

Six minutes in: What do you want in your sandwich? Got a load of hair you've picked up from the shower tray at all? Coming right up!

[@Tom-Servo]

Also throw a handful of corn on that shit.

[@ThreeBlokesCookStuff]

Looks beauty.

[@Edgycation65]

Puglia? O apulia?

[@sudoku1980]

Where is this?

[@TheSandiemt]

Yum yum

[@quercus5398]

Apparently,the phrase extra virgin olive oil comes from the planting of the olive tree seedlings way back in history by young girls and only prime oil just extracted.........thus extra virgin olive oil.

[@drisraptor2992]

it just means cold extracted by pressing

[@denaredford6701]

Looks delicious ? The peanut gallery should just be quiet .

[@PomegranatePizza]

I'm Ron Burgundy?

[@doksh5740]

Sorry, this is called Egyptian pita bread, invented by Egyptians long time ago

[@rannevermore7775]

What do you call the green leaves or herbs that he put in the sandwhich? I thank you in advance for the answer.

[@maddalena1061]

"Rucola" in italian

[@XxDRACKOLAxX]

The one baking looks like pep guardiola 😅

[@archismitamitra9163]

I wonder no one is here for sanitation! if it was in india, a bunch of hygiene experts around the world will jump in then showing their expertise.. by the way it's amazing.!

[@lima105able]

archismita mitra it shows hypocracy to its core. They have been raised to hate everything which is not done by white skin guys or by Asians. Bollocks.

[@jays3917]

Shlomo Shekelsteinbergwitz Israelis seem to love the extra flavour imparted. They keep coming back for more!

[@jubbamuna9274]

Joe Mamma true Indian think they are 1 st world country still they are 3 rd grade nation cow is given priority over human beef eater RSS extremist kill ,

[@MikeLuisCozinheiro75]

Sanitation why? He was very clean in everything all the surround was clean . Don’t get it ...

[@pifandhercule3384]

archismita mitra in india you wipe your ass with hand and then eat with the same hand, and you talk about sanitation in india?:)))) lol

[@jessezepeda3990]

What kind of sandwich is that?

[@mauroekmansimoes3209]

What is the name of this bread?

[@worldwidenatureanimals630]

Look delicious 😀