THE BEST AND TASTY CHOPSUEY RECIPE | HOW TO COOK CHOPSUEY

Ingredients:
Pork Meat - 100 grams
Chicken Liver - 100 grams
Minced Garlic - 20 grams
Diced Onion - 40 grams
Snow peas - 50 grams
Red & bell peppers - 50 grams
Carrots - 50 grams
Broccoli - 100 grams
Sayote - 80 grams
Chinese Cabbage - 100 grams
Young Corn - 1 can
Button Mushroom - 1 can
Salt - ½ tsp
Black pepper - ¼ tsp
Soy sauce - 1 tbsp
Oyster sauce - 6 tbsp
Broth cube - 1 piece
Pork Broth - 300 ml
Cornstarch Diluted - 5 tbsp
Cooking Oil - 3 tbsp
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