The Best Barbecue Baked Beans - Easiest, Meatiest BBQ Baked Beans - Food Wishes

[@teresabrockett7525]

I can't wait to try these for the 4th of July! I'm a pastry chef, but I used to co-own a comfort food restaurant with an 81 year old man who made the most amazing baked beans. One of his tricks was to soak them for 2 days. It took out most of the foaming and absolutely decreased the gassiness. My grandmother always used salt pork, but he used roughly Chopped, partially fried kielbasa. OMGOODNESS, they were amazing. And he swore by Jacob's cattle beans. :)

[@richardprescott6322]

I'm British - beans from a can - this is awesome ( as ever - always makes me smile) and then he added bacon - legend

[@cheshirecat7132]

I’m used to my breakfast baked beans too. These might be good with a runny egg and black pudding.

[@richardprescott6322]

How about a curried bake bean version ? Not sure what I'd top it with though.

[@wnose]

@@richardprescott6322 Sour cream, of course.

[@markd4754]

This recipe garnered the most raves from our guests of any other I have tried - by far. Instead of buying 6 lbs of pork shoulder, I purchased chopped carnitas which are essentially cut up pork shoulder in 1 lb packages. I used Sweet Baby Ray original BBQ sauce. My 13x9 pans weren't quite large enough so I used straight sided 4 inch deep stainless half pan. This recipe made it into my 3 ring recipe binder, and few do. Thanks Chef!

[@joececchini8597]

I made this wonderful recipe yesterday.... With a couple of modifications extra pork shoulder and extra bacon LOL and I put in extra barbecue sauce and it was so amazing!... The pieces of pork tasted like Carolina pulled pork amazing..I gave some to my neighbors and they actually paid me money to make it again!....thanks

[@jameskearney4100]

Making this for the third time . My wife, 4 year old son, and I, love it!!!! Best beans we have ever eaten by far!!

[@littlsuprstr]

This and cornbread sounds hearty and delicious.

[@rank0utsider]

The Tudors/tooters pun was amazing.

[@dawnjackson2190]

My recipe comes from my Granny Daniel's who was born and raised in a very small town called Labelle Florida. She was the only daughter and had 3 brothers. She was born in 1908 and had such a hard life. I have mad respect for all of the old generation who really did wash their couture in a stream with rocks and milk their goat and or cow if they happen to be wealthy enough to own both. She would make her own soap from lye and her own butter. You get the drift. However, after growing up and walking into her home from a far back as I remember, she would have a boiled pigs head sitting on a pan cooling and a grinder attached to the dining room table. She was set up to make her Hogs Head Cheese. The family truly enjoyed that dish with hot sauce and crackers. Anyway, her baked beans were amazing and started off allot like yours. Which I will try because, well, I am the queen of my kitchen. Thank you so very much for your videos and recipes. I truly find your voice so relaxing and makes me smile.

[@lancekoller5284]

Pig's head and grinder? Um ...

[@brendona.6249]

My mom makes her baked beans this way since the 80's. They are delicious!!! You won't be able to stop eating them.

[@frankyflowers]

i usually can't stop eating beans and then later its a blast.

[@robm7543]

Yesterday I picked up the beans and the pork, molasses too, last night I soaked the beans and started this morning. I wanted to see just how good they were, I take your "Best" as great indicator but I think it's best to try before I make something for a potluck. WOW! They are GREAT! Thanks!!

[@vancedenitata6438]

among all of the cooking tutorial videos that i have seen, yours is the best simple, easy to understand, relaxing, no unnecessary noise and most importantly, tasty

[@Morninggloryhomespun]

My boyfriend and I just made these baked beans as a main dish and they are to die for. We used stubs bbq sauce with cornbread on the side. Thank you so much for this recipe we had fun making it! ❤️

[@yaddystanley5980]

My dad had a cake shop, so to save time cooking for my mum, we had beans with bacon at least twice a month on a Saturday, as when the shop closed it was all hands on deck to clean it from top to bottom so it would be sparkling clean for Monday to start a new week...one thing we did have with it was apple sauce She would soak the beans overnight Friday, and it would simmer all Saturday morning....and oohh...the aroma! yummm

[@soundspartan]

This is an awesome recipe, the barbeque sauce alone is worth it! That works with chicken, ribs, meatloaf, potatoes, or anything . . . use your imagination! Thanks Chef John!

[@xavierpaquin]

A warning to those who are making this for the first time: I didn't cook the beans enough before getting them in the oven, afraid the whole thing would turn into mush after two hours... but the time in the oven barely affected the beans, which are now too tough. Be warned!

[@RUmom08]

That's why I use canned Campbell's Pork and Beans. They're a great base.

[@jweezy5490]

@@RUmom08 lol that's why I used bush's baked beans, sweet base

[@dstdenis01]

Me too. I wasn't sure what "until just tender" meant. After 1 hour of simmering they were still firm, so I cooked them an extra 20 minutes. They were easily squish-able at that point, but they still finished firmer than I prefer. Ok to eat, though. I'm thinking of replacing the stovetop simmer with cooking them in the Instant Pot, which would guarantee thoroughly cooked beans in a reasonable amount of time. Just not sure if there's enough room for all the beans, meat, water, etc. Anyway, this is a great tasting recipe, well worth it. Just cook the beans thoroughly in the first stage!

[@FutureCommentary1]

Thanks for sharing your experience. I was wondering about that actually.

[@MultiGemgirl]

it's a good idea to cook the beans all the way 1st. I l use great northern or cannellini because that's what I'm used to having

[@InstantTrain]

You know what, Chef John, I like that confidence. If you think these beans are the best, I like that you said so.

[@appo9357]

You can’t put something on the internet if it’s not true.

[@danielgrigg9501]

Cooking IS a meditation! Love you chef John

[@fft2020]

MY GOD ! I am foaming profusely !!! I need to make this ASAP !

[@beeble2003]

Skimming yourself is optional.

[@ClayGordon]

1 tip to make these best beans better: a smidge of good Dutched cocoa powder in the sauce mix, it will play a role similar to filé powder in gumbo.

[@cheshirecat7132]

Sounds good. Think I could use a bit of regular cocoa? That I have on hand.

[@podsavechocolate]

@@cheshirecat7132 - Yes. You can use “natural” cocoa powder. The main taste differences between natural and Dutched (aka alkalized) will be an an acidic profile from fermentation and a grayish-brown color. This sauce recipe has apple cider vinegar and prepared yellow (or de-John) mustard in it so you’re not likely to notice any acidity from the cocoa powder and there’s not enough cocoa for the color to matter.. BUT, when I am not using a cocoa powder for its contribution to chemical leavening, I tend to prefer to use alkalized cocoa (often Guittard’s Cocoa Rouge, with a rich red color and is my go-to Dutched cocoa powder and so the one I am most likely to have on hand). You can also use baking chocolate or any high cocoa content dark chocolate. To do that, melt and “‘temper” the chocolate into about 5x its weight in sauce you’ve warmed to above about 50C (125F) to avoid the fat in the chocolate seizing and clumping.

[@jeannieab5218]

I just made some of these and I must say they are the Best by far!!! I’ve tried many different recipes and they don’t even come close. Thanks for sharing. 😃

[@smrzlina]

These beans are indeed the best!! Loved them!

[@jeanniebell9493]

I adore beans ! My mom made them in a Boston Baked Beans pot ! Love to you from Massachusetts !

[@alexgedrose]

“Believe it with all of my bean” is hands down my new favorite chef John line was just snuck in there

[@a.mathis9454]

“I mean you are after all the kings and queens of your barbecue baked beans “.

[@fabiankaisen5977]

I can see that hitting the spot on a cold winter day as well…

[@James.D]

With an ice cold vodka

[@bluefox9er]

Or a summers day in England

[@lhansel7584]

Or on a hot, humid day in Texas.

[@wandakitterman252]

Pork and beans.....and they look sooooo good. Thanks.

[@chelsievwillis]

Chef John had the full Southern BBQ plate!!!! Ribs, beans, greens, slaw and mac!!!

[@davidk4848]

thank you chef john- i've never been disappointed by one of your recipes and i made this last weekend and it was superb. loads of jalapenos (home made) and it had a lovely glow - and such a deep, punchy flavour - will be making again for sure.

[@billdanosky]

I had beans at a barbecue last weekend with hamburger instead of pork shoulder and three different beans (kidney, pinto and white) so I'm changing my recipe. Having said that, Food Wishes is the best cooking channel on the internet. We imitate Chef John constantly.

[@elmwise7146]

I can’t imagine being at your family function pot lucks when you bring your side dishes🤤🤤 your macaroni salad is hands down my favorite of all your sides.

[@juneguts]

"For me to call a dish the best, I have to believe it with every ounce of my bean."

[@dibyadipankarroy]

Cooking is meditation.

[@janetseidlitz5976]

I love this recipe! I don't put a ton of sugar in my baked beans either. I like them much better savory with just a hint of sweet and heat.

[@fabiojonathanarifin1]

I'm no scientist, but a sous chef in a Michelin Star restaurant in the Bay Area. From what I know, scum skimming helps to avoid bitterness and excessive gamey taste. Secondly, it helps to make your broth or stock clearer. When making stock, the bones and vegies release proteins, fats, and carbs into the water. These impurities rise to the surface and form those scum bubbles. It can also contain bacteria; so, skimming can prevent it from spoiling too early. Hope that helps! Love your amazing content btw! I also went to Le cordon Bleu, I might use the dijon mustard then hahahhahaa

[@carolbenson6524]

Thanks for making me hungry again!!

[@SirHippolord]

“Speaking of the Tudors” took me way too long to get

[@eileenlester4342]

😂😅🤣

[@RonnieNissan]

I do not get it, is this some American thing I am too Iraqi to understand?

[@mike_adams]

We find adding a teaspoon of baking soda to the “boil the bean’s” stage .. helps with reducing that “reaction”. Works with all cooked beans

[@SirHippolord]

@@RonnieNissan lol an English thing, actually. It’s a pun on the Tudors, the English royal family (hence “kings and queens”) and tooters, a childish term for someone that passes gas, which is what he’s talking about when he says “a little less noisy.” Probably the smartest fart joke I’ve ever heard.

[@RonnieNissan]

@@SirHippolord lol, and I was wondering why he is talking about a Royal family. Really smart.

[@k20fa5]

This looks GREAT! I'll have to try these cooked on the smoker instead of the oven.

[@wjcallihan]

That's my plan too! Especially since our oven doesn't work and the new oven isn't here yet :)

[@patphares6258]

Got to say…something’s never change… Chef John RULES! You continue to be the best chef out there…numero uno.

[@joekokasko2486]

Chef. You have done it again. Just made your barbecue beans. Fabulously delicious. Thanks much YOU ARE THE BEST

[@louiselanthier5135]

You inspire me to enjoy cooking even more Chef John! Thanks for your great videos spiced with a light sense of humour!

[@louiselanthier5135]

Thanks for the likes guys! This never happened to me before! I am a Chef John member now! Can't wait to learn more about his other recipes!

[@lmdee7690]

I’m making these for the 4th but I want them now! 😋

[@MichaelOnines]

Why not both? Tomorrow is the 4th of June, you can just do it any 4th of the month.

[@cheshirecat7132]

I’ll prolly do a test run before the 4th. These look delish, I’ll see how it holds up to my other recipe.

[@joschmo6159]

YAY! I have been searching for awhile for a better baked beans recipe and since its Chef John i KNOW its gonna be good! I cannot wait to try these out!

[@kingpickle3712]

[@angelalane1307]

Try a little bourbon in them...just a good shot. Amazing.

[@vargapa101]

eating it right now with my wife. boy I haven't received that many compliments forna long time. Thank you!

[@rosedolch8637]

its that time of year again!

[@orion8835]

Always with pork this was a staple at my childhood home for summer barbecues and some winters. Much much fun. And total nostalgia.

[@seanivory1059]

The Tudor/tooter pun was freaking epic.

[@Pez_Destroyer]

you are the best and I am so glad I found your channel!

[@StephenCameron]

Chef John just made barbecue sauce in his barbecue sauce.

[@oozinboozin6564]

Been watching you for like 10 years. God bless

[@bcal5962]

I cant explain how good this looks! Wow!

[@jrjr5123]

That on top of some shredded brisket talk about the new sloppy Joe baby

[@specialk3853]

I've been using the Boston Baked Beans recipe, it's been great but I will try this. I love your recipes.

[@morrius0757]

I love all your food Chef John, but this looks SO DELICIOUS! I must try it!

[@briansullivan9110]

You're a brilliant man, Chef John.

[@cathyheston3029]

Put a pat of butter to keep it from boiling over. That way you can part way keep the lid on while boiling.

[@jefferyneu3915]

Did you grow up on a farm in southern Ohio? My mother did, and those could be her baked beans! Mom never cooked fancy food, just incredible food!❤️

[@soulbot119]

it's not a real BBQ unless hornets are constantly trying to land on your food

[@kitchenamarius5671]

Have to try this. Thanks for the video 🤗

[@angiedurbin938]

Can’t wait to to try this!! It looks soo good !!

[@jbj27406]

That is one gorgeous plate, Chef. Just perfect.

[@Hitman2679]

I made this and it was so good!

[@nothingtoseehere-p4y]

those look like they have a lot of flavor

[@louiselanthier5135]

I love💘 great bbq baked beans!

[@publiusovidius7386]

You should salt the beans. Serious Eats did extensive testing. It doesn't toughen the beans. "Most people will tell you no, but the answer is yes, you should salt your beans from the beginning. We've tested this extensively as well, and salted beans cook up better, retaining their shape and developing a more delicious, thoroughly seasoned flavor. Perhaps what's even more surprising is that our tests revealed you should also salt the soaking water for the very best results."

[@zonacrs]

It does make a difference at altitude from personal experience. That being said I agree with using salt in the soaking liquid with a good rinse prior to cooking, basically a brine. Pretty sure Alton Brown covered this as well.

[@isobelhosking8338]

Wonderfully satisfying recipe thank you for your great efforts.

[@louiselanthier5135]

I wonder how many videos you made Chef John. I have an idea! When I go on my cruise where I am not allowed to cook, I will watch most of your videos so I can plan to prepare many of your great dishes in the future.

[@ghost-ez2zn]

Heyyyy...that's my mom's recipe. She swore to me that her grandmother invented it and it as a family secret. When others asked for the recipe we were told to smile mysteriously and say its never to be shared. They are awesome too.

[@KenHollowayshow]

Looks like a fantastic recipe. Never thought to try red beans instead of white beans, or hunks of pork shoulder. The sauce looks crazy good, but I don't think I could bring myself to make baked beans without jalapenos. Great presentation.

[@Michael_______]

Thank-you Chef John.

[@jimrohrer2751]

To be brutally honest chef, I hate you. After all the videos of yours and others like you, you have upped my home cooking game to the point that both my wife and I question, why did we go out to eat?? I can make this at home for far cheaper and way tastier....... So thanks!!! Going out to eat sucks, food at home is way better, and the family around the table is wonderful!!! All jokes aside, this looks fantastic and I can't wait to make it. Thank you.

[@user-nf9xm7is3m]

Lately I've been craving bbq baked beans and these look the most beautiful. Your recipes are always amazing chef John and you're also fun to watch.

[@lawncuttingplusdelta]

Great inspiration , I’m definately going to try it . might use Chuck steak 🥩 since it’s a long cooking time to make tender 👍🏻

[@Josh_Fredman]

This is very close to my own family recipe, and I can vouch for them being stupendously delicious!!

[@themastermason1]

I made this for my family except for a large alteration. I seared the pork and lightly sweated the onion before adding in the beans and water. The idea of boiling the meat first ran counter to all my sensibilities and the fond and caramelization on the pork helped make up for the fact that I didn't have any smoked paprika.

[@clintonleonard5187]

I also found it very odd to boil raw meat. I trust Chef John, but I would also sear it first. If for no other reason than to just be cooking.

[@themastermason1]

@@clintonleonard5187 The smell of searing meat is part of the enjoyment for me.

[@gregorypappas766]

Looks really good like everything you prepare, one of the best food channels on KZbin, thanks for the consistent great vids

[@wp4246]

Thank you again for another great recipe!!!!

[@Milkshakist]

Thanks again for the ideas Chef John!

[@GG-kc6ie]

Do the meat first for 25 mins or so when the froth has come to the surface, it's much more easily skimmed minus the onions, then dump the beans and onion in

[@LeesaDeAndrea]

They look sumptuous!

[@shaqtaku]

as always great recipe chef john

[@CanadianHeather]

Thanks! I will try this

[@bcal5962]

Incredible !

[@angelalane1307]

Oooo!! My spider is coming Monday!!! Can't wait!!!!

[@coldwin3849]

If you want your beans to not cause any flatulence then ferment them like you would a pickle or sauerkraut. 2% salt water brine and let them ferment for 2-4 weeks. The lactobacillus will digest the polysaccharides that cause the flatulence. One thing to note, if you do ferment them you will need to pressure cook them to soften. Fermenting them makes them acidic and they will not soften if boiled regularly. Pressure cook for 35 minutes with natural release of the pressure. They will then be perfect. You won't need to add any lemon juice or vinegar to them to season either since they will already have that acidic note from the fermentation.

[@pianoplayrpiano99]

These look amazing!

[@deusdragonex]

That Tudors joke was so good.

[@stevenlewis6781]

This is like chilli distilled into it's pure goodness.

[@gregalburl777]

Football food this Saturday!

[@waynesummerlin2850]

Thanks for another great video chef John. Both entertaining 😄and informative, as always 👌 👍

[@bluerep40]

Wow, well done, it looks terrific!

[@darkestserenity6775]

Baked beans in the UK never satisfy me now , there Is never enough salt or sugar or anything that used to give them flavour so maybe I should try and make my own because these look really delicious thanks Chef John

[@6099x]

you're a blessing, Chef John. cool beans

[@mode1charlie170]

This recipe with barbecued chicken and coleslaw would be heavenly….

[@magzlomeli6110]

In Mexican cooking, we always skim the top. They say it helps 'clean' it up and overall taste is better but I've mainly known this to be when cooking animal meats. Looks delicious 😋! Thank you!

[@zonacrs]

Think the foam was present because of the pork shoulder in the beans while simmering. I've never had to skim beans with no meat in them.

[@andysgrl33]

Can’t wait to try these.

[@patriciaflores5310]

I also considered cooking a meditation! ❤️ you are one of my three fav chefs

[@drwgisblaidd2650]

So, who are the other two? Not asking for what order...

[@patriciaflores5310]

@@drwgisblaidd2650 Barefoot Contessa and Preppy Kitchen (sorry, I know those are not exactly their names! 😜)

[@laus7504]

Making this for a meal! Thanks, Chef John!

[@JessHull]

I'mma gonna have red beans for dinner.

[@benjaminkennedy3913]

Baked beans are one of my all time favorite foods. I’ve been waiting for this!!

[@jacbear6658]

Those are some legitimate beans very nice

[@timbo7188]

If i can taste it thru the Screen I know its the best . And I can .

[@downfall6165]

I'm making this tomorrow!