The Best Berry & Bran Muffins We've Had | Break an Egg | Food52

Welcome to Break an Egg! The series where host Anna Billingskog, Food52's Senior Food Stylist, cooks through a breakfast recipe, either completely original or from a Food52 community member. Follow along for breakfast (or breakfast for dinner) inspiration.
Berry & Bran Muffins From Nicole Rucker:
"This is the recipe to sway the hearts of haters who give side-eye to bran muffins. Berries and dates may draw the bran muffin skeptics in, but the secret to this recipe's success is the mellow, warming sweetness of maple syrup and the tenderizing properties of full-fat yogurt. These muffins are even better the day after you make them, which is some kind of witchcraft I can't explain." -Food52
Berry & Bran Muffins From Nicole Rucker: food52.com/rec...
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[@MapleDaze]

i always go dry into wet, then you still have one bowl that isnt fully dirty In the food 52 kitchen i guess that isnt too much of a concern though ;)

[@tamarlavy7464]

Why not tare the bowl along with the mesh sieve? No need to transfer dries

[@cherineal2452]

I agree on the hair issue, especially working with food.

[@giselsilva]

Her bangs and strands of hair dangling on her face make me very anxious. Very likely a hair might fall into the muffins preparation. Great recipe though.

[@Arhenn69]

is Anna single?

[@cindirocks322]

I think it is much better when one person is making something. Prolonged banter.

[@vanessag6303]

This was a lot of fun 😂❤ Reminded me of girls night with the friends

[@food52]

We wish we could have all of the Food52 ladies over for a girls night!

[@cindirocks322]

Love bran muffins.

[@MrKevinCarioca]

Love your work

[@food52]

[@susankilpatrick2918]

Recipe looks great - making these! Please wear a clip and stop touching your hair.

[@NTHodges]

they're going for the chaotic disheveled look, and it's intentional

[@cesar.ramon.perez.medero]

Good thing it’s a recipe video for KZbin and not the production line at a bakery.