The Best Book for Recipe Inspiration

[@PescesKitchen]

When I clicked on the video I knew it before you mentioned it in my heart this was what you were going to say, and what do you know? You did! Awesome, Awesome book. From one professional chef to another...

[@cookingwithalittlespice]

Your videos are liquid gold. It’s amazing how inspiring you are.

[@nastena_vo1525]

Thank you so much, Joanie! Super helpful and inspiring!!!☀️

[@PescesKitchen]

There is so many pairing in this book that you would think otherwise. Like white chocolate and caviar. I wouldn't eat it, but that's the perspective that you get from this book. I've had mine for many years and it's my favorite book, so thanks for sharing your side of the story (no pun intended).

[@tessvon5835]

I literally look forward to every video my girl Joanie puts out, Just so I can hear her say “WHATS SHAKEN BACON!” 💕🥓

[@TheBiteShot]

Shake it Tess!!!!

[@melindawatson3010]

Great video Joanie!! I'm in my last semester of college and my major has been photography. Last year I food myself doing food photography and I love it. I get so much inspiration from you and you have helped me quite a bit in bulking up my portfolio as I exit school. Sending my best wishes and a big hello from the east coast in Virginia.

[@JillianSnabilie]

That book seems like a dreambook! It's on my wishlist for buy-books!!

[@keithhesh]

Oh my god I loved the ending lol!!! And all of the rest. But that ending!!!!

[@TheBiteShot]

I married a ham ❤️❤️😂

[@123muriella]

Yet another amazing video! Thank you so so much! Just ordered the Vegetarian version of the Flavor Bible & l am so excited to start using it. ❤️

[@TheBiteShot]

Awesome! Didn't know there was a veggie version. LOVE!!

[@MeatFreeKeto]

Definitely snagging a copy of this book - it seems incredible! Seriously, thank you so much for putting out all of these videos. They are so helpful and inspiring!

[@TheBiteShot]

You bet! It's a go-to for me

[@PlantifullyBased]

I need to get my hands on that book! Such an awesome video Joanie. Thank you for always sharing your knowledge with us ❤️

[@karenhoinke8290]

I bought the same book. It's an awesome book. Helpful. Thank you. It helps in many ways.

[@robinnolan3561]

OMG...what fantastic information!!! The book, how to develop a recipe with it, and putting it all together for a creative shoot. Best vid yet, Joanie! And of course, who doesn't love to start their day with a dose of "Ryan Outtakes"...hilarious!

[@TheBiteShot]

He’s the king of the outtakes!

[@saltandserenity]

What a brilliant idea for inspiration. This morning I was busy thinking of what kind of cake I wanted to bake for my birthday, I knew I wanted to make a Maple Italian Meringue Buttercream, but what other flavours should I throw in there for the cake and decorations? This book would have been perfect for my brainstorming. Going to order it now. Can't wait. Thanks for another wonderful video.

[@TheBiteShot]

happy birthday!!! and Italian meringue buttercream is my FAVORITE!!!!!!

[@shaunagilbert9557]

I love this book! We received this when I signed up for culinary school, and it’s my fave. Another great one is Salt Fat Acid Heat. Great vid👊🏻

[@TheBiteShot]

Oooh, sounds like a good one for sure!!

[@MadalinaZbranca]

Thank you very much for everything! I love all the tips for finding inspiration and fresh ideas for my food and for food photography as well! I love your channel and all the valuable content you put here every week!

[@leovina6259]

love the last part! great work!

[@omrhsn]

Awesome video as always.. I needed to watch that because I'm at loss as to what to photograph.

[@nwillayi]

Adding to my resourses..... thanks for your commitment to educating us. You're the best :)

[@nwillayi]

Hey Joanie..... thanks for the like :) Question for you.... just got your email about some upcoming classes. Can one attend the Everything Food Conference if you're not a blogger, content creator etc?

[@cristinasavlovschi9904]

wow! love the 60p

[@bienveqe]

Great video ! Thanks for sharing, the end is really funny ! 😂😂😂 take care guys ! Big hugs !

[@rumassar]

Thank you very much for offering this book. Btw your husband made my day)))))

[@flickcine]

Highlight of my Thursday evenings. 👍

[@cristinasavlovschi9904]

Mine too 💜

[@laurensanderson8344]

Thanks for sharing!!!... and your husband just made my day!!!!

[@dinsy512]

Mmm, looks like a great dish, I love all the ingredients, the pumpkin, the sage, the cheese, the orange, and of course your husband added the ham at the end there :-)

[@chevonnedematos8173]

Great video I just ordered the book eeek

[@monaguercia2145]

I have this book and love it. Are there any others you'd recommend?

[@tosinsamuel5987]

Fantastic Idea.. Draw inspiration from cookbooks!

[@TheBiteShot]

Absolutely!!!

[@entirelyelizabeth]

I am sorry, but your husband made this! HAHAHAHA! You're great too Joanie!

[@snehagawde3980]

hey I ur videos very much ...They r so specific ..yet never boring 😍😍😍 Can you please put up a video on how to approach a restaurant for food photography as a beginner

[@SamiaBouchenafaOfficiel]

Hello I’ discover your Channel and its very interresting (sorry I’m french and don’t speak well) you have another man who wrote a very exceptional Book about flavors his name is François Chartier « L'essentiel de Chartier: l'ABC des harmonies aromatiques à table et en cuisine » and papilles et molécules I think there is an english version. thx u for all your video

[@alexandrafrank2220]

Love your videos! So inspiring

[@Chefpraneet]

Same

[@Chefpraneet]

I get my inspiration from you !!!!!

[@jelenachi]

I need this book.... 😋

[@cheralynn4417]

Loved this episode! I get error 404, page not found when I try to link to your recipe, though.

[@MichelleCoxPhotography]

Love this topic... and yes omg the ending lolol

[@YLAF.2020]

thank you

[@angels3987]

Ha, ha, loved the end comments from your husband

[@TheBiteShot]

He's a ham and I love him

[@jamiejoyner4361]

Totally agree, the Flavor Bible is so essential. But Joanie, what's going on with the frame rate in this video?! Lol Threw me off a little.

[@TheBiteShot]

Sorry about that. Accidentally shot the whole thing at 60fps 🙈

[@aly50862]

Your videos are amazing. I am learning so much. Do you think you can do a video on how to make money with food photography, please? =D

[@karenhoinke8290]

Thank you. Very helpful idea. :0)

[@SreelakshmiPrabhakar]

Would like to buy this book. Is it available in digital version? Would love to read a sample before buying the book

[@TheBiteShot]

The link on amazon in the description box has the digital preview.

[@SreelakshmiPrabhakar]

@@TheBiteShot thanks

[@CarlosSilva-xe8mm]

cinnamon == pastel de nata that's what comes to mind!! ;)

[@CarlosSilva-xe8mm]

monamiedesserts.com/project/pasteis-de-nata-egg-tarts/

[@TheBiteShot]

Sounds amazing!!

[@oceanbaby4521]

This was a cool topic... Do Love to cook as well?

[@NaeemaIbrahim]

Which lens you used to shoot this vdo?

[@TheBiteShot]

Sigma Art 50mm f1.4

[@atheethrateesh7147]

Why did you start a new channel? What mistakes did you learn from in your previous channel ? What are you doing differently now?

[@rachelholt1056]

I'm super curious about the oranges you used, I've never seen one that dark. what kind is it?

[@TheBiteShot]

They’re blood oranges 🍊

[@melindawatson3010]

I could be wrong but I believe they are called blood oranges. I don't know much about them so I have no idea if they are in season right now or not.

[@rachelholt1056]

Awesome thanks

[@Chefpraneet]

Blood oranges!! Hard to find them where I live .

[@Chefpraneet]

I just bought the book 😂😂

[@PamperedSweetTooth]

Such a great idea for inspiration! If he would have said "what's shaking bacon", I would have lost it. 😂😂

[@TheBiteShot]

Hahahah!!!

[@aldoohare9918]

Hey Everyone,look a hand with something if anyone can point me in the right way, I am looking to upgrade my cannon, I do some food photography for a family run business, I'm not a pro in any way and kinda just learning as I go. Some of the photos just be used for facebook and a website and some shots get used on posters but when they get to that stage the image goes a bit blurry. I don't have the money for the likes of a 5d but was thinking more around the 80d? will that do the job and take me to the next level or what camera would be best? any help would be great! Plus love the videos, 90% every video I give it ago =D thank you =D

[@TheBiteShot]

Feel free to get input in the Facebook group (Facebook.com/groups/thebiteshot)

[@saeidehrad5070]

😂😂😂😂Ryan!