The Best Braised Short Ribs | Home Movies with Alison Roman

[@dianaivanova8969]

I am ready to rewatch this 5 times and i don’t even eat meat. Alison, you are seriously the best person on internet right now.

[@shelsymireles426]

Same.

[@davidcho0828]

JUSTICE FOR STEVE

[@_sootyfoot]

Agreed. We're ignoring movie version right?

[@davidcho0828]

@@_sootyfoot Yeah, like I don't want to believe that they went to Dubai and did all of that shit

[@AbiCroCro]

Are we forgetting Steve is a heckish Nice Guy?

[@the.annethology]

Alison, can you do like a basic kitchen equipment 101? Like your most fave items that you can't live without. It would be a nice video to do in between recipes :)

[@Bmasta717]

I'll start off: the pepper grinder she's using (Unicorn) is amazing.

[@julioaragon5668]

Your vibe, your humour, you are the best cooking show host ever! So fun to watch you cook!

[@michelleyustira7640]

Alison! Love the ending. Please never get rid of the part where you taste the dish every end of the videos. I think by this time you're aware that everytime we've finished watching cooking video recipes we always wonder how it tasted like. So yeah, keep doing it!!

[@RyRy208]

I’m screaming!!! I love Better than Bouillon, and I thought I was the only one who licked the spoon after scooping some into a dish. It’s deliciously salty and savory.

[@VeryHarmonious]

Welcome to the Better Than Bullion fandom. We're a wild bunch....😁

[@minniek4679]

Thank you! I couldn’t read the label 😘

[@ExploringCanadaInfo]

Yes! My go to and “secret weapon” is Better than Boullion 👋🏼🇨🇦

[@zaharabardavid]

I love it when you make "non-treify" foods! The diced lemon on meat is a total game changer. My husband went bonkers for this dish. You area goddess, Alison Roman. How dare anybody say one bad thing about you.

[@TalkAsSoftAsChalk]

When you talked about the bruised garlic, it reminded me of early Its Alive days. Everytime Brad would would talk about allicin, they'd put up a picture of Alison.

[@marymarth7298]

I really enjoy when a person takes a bite or two of what they cook. For me it's the icing on the cake!

[@jacquelinegamrat5597]

I made these tonight for dinner. Scaled it down slightly for volume purposes. Served over polenta. This is my new favorite preparation. The spices are so warm and I love the chili. The real game changer for me is the chopped lemon. The little sour punch it adds is totally different than any short rib I have tasted before and it's awesome! Thanks Alison 100% success wth every recipe I have made

[@kcsoccer019]

I made this recipe from "Nothing Fancy" for my husband's birthday this year. It was LITERALLY the best thing I have ever made. Ever, ever, ever. EVER!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

[@WilliamTSherman6969]

My first watch through, Aiden was my favorite. I’m five episodes away from finishing the series and I’ve seen the light and the light is Harry.

[@BruceDumes]

One of the things I really enjoy about your videos is that you use so many of the same ingredients that I love. My life changed after Marcella Hazan's books taught me about anchovies. But I LOVE Better Than Bouillon!! I'd love to see them come out with more flavors, like veal broth. I tried their product "Better Than Gravy", but it was not good. Thanks for the wonderful recipes, advice and humorous videos!

[@lgbakes]

Yay for short ribs and these have been served pre-pandemic for friends and family to rave reviews! But, but, where is this week’s A Newsletter and associated Home Movie? I’m addicted and I need my fix!

[@Sbannmarie]

OMG “I’m a Carrie with a Miranda rising” you are a gem 💎

[@janetlee4929]

This recipe is SO good. The vinegar def cuts the richness of the short ribs which I love. Had a ton of extras - made a ton of short rib tacos from it.

[@elizabethmcleod246]

Yummy!

[@elizabethmcleod246]

Yummy!

[@hugitkissitloveit8640]

That line in the description / 9:23 about short ribs being like Aidan Shaw is honestly 👩‍🍳😘👌🏼

[@FalconiusRex]

I simply cannot wait to make this recipe :) - This woman makes makes me so happy.

[@vanvlietsonja]

I always felt so related to Alison and her cooking, her style, her home and her opinions. But watching SATC for the first time 20+ years after the show aired. Wow, that is a big thing to take in. I am SATC fan and watched the show so many times. Now watching it for the 20th time I think......

[@manut4470]

Down-to-Earth cooking with Alison.

[@Duschbag]

I would eat and enjoy ANYTHING that this woman cooked..!

[@kristenwhyte9406]

Ending: You eat first and then share with your crew. Let's get their reactions! Add them as little blips at the end. I think you get what "blips" means!

[@maz6216]

Finally, a recipe cooked in a normal (maybe smaller) kitchen, but most impotently, not sniff a of dreaded celery. I'm going to try this tomorrow x

[@elusivecreature2376]

Alison eating her food after hours of labor is one of my fave parts! ❤️ and that meal is definitely Aidan. Meaty, hearty, home cooked meal. Comforting.

[@jiaminqian7450]

I made this couple days ago. It was soooo good: juicy, tender and fall off the bone. Thank you.

[@honeytearz1228]

I love this kitchen. It's tiny but it looks so real.

[@subeler15]

I'm so glad you eat the food at the end, I'm always disappointed if cooks don't...and even talk about the flavors after eating, it's a full circle moment. Closure.

[@alexiaarellano1046]

Who else is re-watching this vid while waiting for the new one?

[@lavenderamethyst6050]

Me! I wonder if we aren’t getting one today?

[@lisamcilvain4992]

Hope everything is ok.

[@thomasdandrea8388]

Me!

[@aquaman461]

Only everyone 😁

[@stephanieauker1106]

Preach on the Better Than Bouillon!!! Every flavor is GOLD!!!!

[@holasarrita]

I know I’m not the only one that would like a video of a tour of all your cute plates and kitchen things. 🙂

[@Lillskank]

I've been a vegetarian for over 20 years but do I enjoy Alison cook meat, heck yeah!

[@got2bjosh]

Carrie would ask for no parsley to be included with the dish.

[@missydiamond9310]

Carrie is the worst tbh

[@sophiejones7916]

Because she’s ‘deathly allergic’ 😂

[@EmBennet99]

Aidan is 100% the best boyfriend, this is the right take. This will be my Sunday cooking project, my mouth is watering already

[@cookingsheri7899]

Yay for a new episode! I’ve been loving all the recipes. Your food is amazing and so is your energy!

[@benignovarela3584]

A) how do you keep the dutch oven so clean? Any special techniques? B) how about ending the videos w the camera crew also tasting the product?

[@gerrybgood3125]

I don't know about Alison, but I use a mixture of baking soda and water to form a loose paste. Let it sit for maybe 15 mins and then use a nonabrasive pad and wash it out in hot water. Usually works for me very well.

[@sophiejones7916]

Agree I want to see the crew!!

[@JonathanCurtis]

Will definitely be doing this! I’ve made your tangy braised short ribs from your Passover special a hundred times!

[@thedduck]

Bruh, I think I'm fallin' in love with this woman. 😍☺️

[@MrHeinrich8]

This is my introduction to your world and right out the gate i adore you!!!!

[@murphymagic]

You need to get out more.

[@jessicafox7787]

1) Congrats on these videos, the newsletter, and everything! It's all such hard work, and you're doing it all so well! 2) How in the Heeeeellll do you clean your Dutch oven after all that action with the short ribs? I have the same one, (except blue, hehe) and I am scared to scrub for fear of removing the finish/enamel coating inside. Any tricks? 3) If I were you, I wouldn't be beneath getting sponsorship from Better than Bouillon! Go for it, girl! If you believe in the product it makes it that much easier. Everyone's gotta pay the bills :)

[@soapgirlsrule]

Had the same issue with my dutch oven but saw on Apartment Therapy you boil the pot with water in it, add a bit of baking soda and scrap off with a wooden spoon. It worked beautifully!

[@matthewborgens2720]

Tuesdays have become my "looking forward to Alison" day. These vids and recipes are amazing, funny, whitty... shall I say more? I shall! ALISON!!! Don't ever stop with this food love affair! Now if I could only figure out which cut of meat are the short ribs here in Spain..... BTW: Aidan definitely was the coolest of Carrie's boyfriends...

[@rocket4602]

I dig your apartment size stove/oven. Perfect!

[@dr.uracil]

Made this yesterday and it was AMAZING. I’m not a huge fan of tomato sauce based rib roast because they it reminds me so much of a post roast and I feel like the meat is too nice to just douse in tomato sauce. but your sauce is soooo light and delicious. Love itttt

[@milanetc4865]

This it the UNHhhh of cooking shows. Bravo!

[@julianavillanueva7385]

Made the ribs ! I have made them like you many times this was the best. Just had the left over and they where even better! So I have made the meatballs, potatoe soup, now the ribs. Love the easy simple ,plus clean up easy. As goofy and funny you are the food is seriously good.

[@julieschwartz4798]

id like to request an alison roman makeup tutorial???? like look at that beautiful glowy skin!!!!

[@rorysmom3]

I commented this same thing on a different video 🤣🤣

[@19JBow81]

She has one! Search for Alison Roman skincare routine 😄

[@lillianperiut3189]

i make this when my parents come over. or my in laws. it's a hit that makes me look like a pro which sadly i am not.

[@mabeast502]

bruh, I'm in love with her, she got me after the carbonara!

[@wadiacalcaneoamar9242]

Blasting heat on the short ribs right now! Cannot wait to try!! I have the books right next to me but oh how I enjoy the videos! Love them!

[@Ani1boo]

I have cooked everything you have made . I love watching you eat at the end.

[@m.theresa1385]

I came by to review and now see how my ribs are somewhat wanting compared to yours. Still, I’m sure I’ll eke out tons of flavour with your recipe. (I love your new kitchen, particularly your sage painted wall - but I do miss this space. The magic of how you utilized your space reminds me a bit of myself in my mini kitchen. I balance a small cutting board on top of the toaster so I’ll have another surface for my phone 😹 . Cheers Alison! Happy summer!

[@jjjaster7998]

Watches short rib recipe while eating trail mix. What a life

[@jjjaster7998]

@@alisoneroman yes! The raisins totally have the same texture as a nice fall off the bone piece of short rib

[@andrewquintanawrites]

I love Alison Roman!

[@jean7141]

You’re so much fun to watch!! Thank you!

[@fantasticandycandy]

I made your braised short rib once. It was so amazing and tender. ❤️❤️❤️❤️❤️❤️❤️

[@davidcho0828]

This sounds so sensual

[@alyssaconaway4327]

Totally agree with you re: better than bouillon....I've been making a lot of soups in quarantine and bought that because my little kitchen doesn't have enough storage space for all the cartons of broth. Probably the best quarantine change I made, and I'll never go back 🙃

[@hboyer1000]

Where's the new episode?? Looking forward to it!

[@Nesyaishere]

wow you're here earlier than usual 🤧 i usually wait for the clock to hit 11 pm here in indonesia. Little thing but this actually made me so happy. Alright, Imma watch the video now 🤣

[@emilysong3558]

i just made this today! it was DELISH THANK YOU ALISON ROMANNNN #fan #foodie

[@youdjparents]

grocery store had short ribs on sale that were cut quite thin, still so good!!

[@alexabdallah3075]

Making Tuesdays something to look forward to!

[@kylelysher8197]

Didn't realize you had a book, I went right to Amazon and bought it. Can't wait!

[@gerrybgood3125]

She has two books! Dining In is the second book. I hope she does a third!

[@gerrybgood3125]

@@alisoneroman Hey, perfection takes time! I will happily wait. A hint on the theme? ;)

[@finbargolden5825]

Quick tip, if you have too much salt in your sauce, add some peeled potatoes. They will absorb the excess salt. Love your content btw.

[@MarianaCreme]

I loved Aiden as well!! I think it was the dog as well as him!

[@missy_elephant1999]

She’s baaaaaaaaack 🥳

[@qcobbin]

This just encouraged me to go for it with braising.

[@cubs8489]

Just found your channel. Great recipes. More importantly, you don't have a "staged" kitchen...imperfection is priceless! ;)

[@suebowman7258]

Love Alison! I will make this recipe this weekend! Thank you

[@serenity6831]

I got all my ingredients, I'm ready!

[@phamquangnhat5086]

I have a question. Is the crew behind this the same crew that worked with you since NYT days? Like Vaughn Vreeland and Scott Loisch? Cuz that would be so amazing

[@juliasamuels7]

I loved Aidan looooooooooved

[@lavenderamethyst6050]

Screaming!!! I was literally thinking of your short ribs recipe from your 202 Passover special last night, and how I may make them again (for like the fifth time, because they are delectable) this weekend. But I’m going to pivot to this recipe instead! “Tagine energy” made my husband say, “This one. Make this one. Please?” LOL! Also, where is your gold flatware from?

[@lavenderamethyst6050]

@@alisoneroman Thank you Queen! 👑 Have a great night!

[@katenamola]

I made this recipe for my family thinking we would have a bunch of leftovers and we didn't. We licked the pot clean.

[@808OnMyMind]

I am so stuck on your comment: “I don’t even eat chocolate!!” I’ve never heard that said before. Seriously?! Please... send it to me so that it doesn’t keep falling out of your fridge. I’m happy to help. And Aidan will always be my fave❣️BF too. Big fan here of SATC. Ok, back to your video, I’ve never made braised short ribs.

[@meganroconnell1]

I always thought about watching satc but I never have. I 100% will make these short ribs though!

[@umtanzer]

I forgot Justin Theroux was in SatC. Didn't realize til years later he was the Cowboy/Clarence that Janeane Garofalo got with in Romy and Michele.

[@stephanieauker1106]

Yep. In it twice!

[@buddhistpunksf]

making it now. ready in two hours. can't wait.

[@buddhistpunksf]

update: Uh-mazing.

[@iironandwine]

"He knows how to fix things, that's hot" the virgo i just can't-

[@jackelinegomez806]

Will definitely make this soon. Thank you!!

[@amyamy1097]

Work of art. Tnk you.

[@Sleeperhit11]

I can't wait to make this... also -- would love more of what you're watching these days. Watch party?

[@annushkapomidorovna1627]

Dear Alison! Can you please tell me, what is the volume of your orange pot? Thank you 💜

[@flashlight384]

The mushroom better than bouillon is delicious! I used it in a coq au vin instead of chicken BtB and it gave such a unique flavor.

[@katjamayrhofer5222]

Hey Alison! In Austria we safe the fat and jelly which renders out of braised pork. We put it in a container and let it harden in the fridge. It is delicious as a spread on rye bread with salt and onions! You have to try it! :)

[@katjamayrhofer5222]

@@alisoneroman let me know if you like it! :) ... I love it.

[@kimberly77ish]

Can we substitute Short Ribs with Oxtails? Asking for a friend, lol.

[@mahaalbaghli8741]

YOU made me buy my gourgus enamel cast iron dutch oven 😍💕

[@2kmerz]

Try the better than bouillon “no chicken” and “no beef” broth. That has been game changing in my mostly vegetarian cooking, esp in soups where I still want depth of flavor.

[@Harlene808]

Wait what?! I forgot its Tuesday this is the best

[@slofty]

1 MILLION+ SUBS FTW!!! ::clears throat::

[@alexiaarellano1046]

Two things- maybe more... 1. Your nails are always orange, I believe, & I love it! 2. Tuesdays have new meaning...they’re now something to look forward to, instead of feeling like a Monday leftover lol! 3. Is there any realistic use for the discarded fat from the initial rib sear?

[@jessie551]

I learned from an older videos that her nail color is usually Essie "Geranium" and I bought a bottle just because if that. Perfect spring/summer color. :-)

[@seabream]

If I remember correctly, according to my mother, you should be able to use it for Yorkshire pudding, though I've never actually done it or seen her do it since it's something that she learned in Domestic Science class (not an elective in those days) well before I was born and, like a bunch of things to do with British cooking that were taught in that class, never subsequently used in a practical sense.

[@s32996f]

Can't wait to make! Also Steve is definitely the best boyfriend on SATC.

[@amberelias1416]

What wine would you drink with it? Or not wine? A beer??

[@huntersonification]

love love love this

[@Kumurajiva]

let’s get Alison drinking while cooking!

[@pamelacranford8167]

Aiden never grasped the concept of She's Not That Into You

[@sejsmith7561]

What did you sprinkle on the finished dish at the end...? Lemon? Parsley? It looked like garlic. I love your home movies! I also love cooking, but the "movie" makes me feel happy (with zero effort).

[@medoraahern982]

I simply must know. What is the wait-music music? During the ribs cooking? It is profoundly phenomenal.

[@sarahs.7601]

Coincidentally, I am on S2 of STC. Only appropriate if I try this recipe now.

[@jeanlaubenthal698]

What diameter/ size Dutch oven is that? And metal utensils can be used with this pot ?

[@KeebasLife]

Looks delicious…