The Best Brigadiero Cake | ‼️madaling ibenta‼️patok pangnegosyo | Bake N Roll

Hi, welcome to my channel, Bake N Roll.
#howtomakebrigadierocake
#thebestbrigadierocake
#moistchocolatecake
Ingredients:
all purpose flour 1 3/4 cup
baking powder 1 tsp
baking soda 1 1/2 tsp
salt 1tsp
light brown sugar 1 cup
granulated sugar 1 cup
egg 2 large
vanilla 1 1/2 tsp
yogurt 1/2 cup (if you don't have yogurt, skip it. and add 1 tbsp of white vinegar or lemon juice in your full cream milk)
full cream milk 1 cup
oil 1/2 cup
boiling water 1 cup
cocoa powder 1 cup
coffee powder 1 tsp
Custard layer:
cornstarch 1/4 cup
yolk 3 large
evap milk 1 can
condensed milk 1 can
all-purpose cream 1 box (250ml)
pinch of salt
chocolate ganache layer:
dark chocolate 350 grams
cream or milk 320 ml
corn syrup 25 grams
butter 50 grams
Chocolate mousse flavour:
2/3 heavy cream (everwhip)
1/4 Chocolate ganache
Baking time 35-40 minutes 160°c.
pan size: 8x4x2

[@ruthtown5257]

It looks really delicious! I’m gonna try it today. Thank you for sharing this recipe♥️

[@sookkie_cookie]

Wow looks delicious yummy❤❤

[@nenashkiemartinez4190]

Well explain. Ganito ung hinahanap kung mga chef. Mabusising gawin at mukhang masarap. Gagawin ko din ito. Maraming Salamat sa pagbahagi ng iyong kaalaman.

[@alvinquizon1296]

Wow yummy

[@viviansamones4718]

Wooow mam gustong gusto ko p ung mga recipe niyo...salamat po

[@azimahamir6916]

Lovely cake

[@emypipo6491]

Looks so yummy, i love it❤

[@evangelinaballon9812]

sarap nman subukan ko ang recipe mo thank you for sharing❤😊

[@mshalhob796]

Super ❤

[@gerlindapinon2529]

Thanks for sharing ❤ ingat ka din, more recipes pang hanap buhay with costing salamat 💖

[@renchbreivow4861]

Wow, that's looks yummo 😋, thanks for sharing your recipe 👍👏👏, will definitely try this! God bless you and more power to your channel 🎉

[@raweehasadaat1460]

Very nice ❤

[@arcygotico6798]

Looks yummy

[@BakeNRoll101]

Thank you!🥰

[@jenerasibelius7295]

Thanks for sharing..love it❤️

[@BakeNRoll101]

Welcome!🥰 thank you too.

[@FrancisSantiago-bk5es]

Eto n tlga ggwin q pmbenta,..

[@yummyrecipes75]

❤❤❤❤❤yummy

[@Snupcico]

Yummy

[@lulac8761]

Thanks for sharing

[@yumdaras7231]

Looks so yummy Thank you po

[@BakeNRoll101]

Thank you po.

[@rogerrubio5055]

Like that

[@ivyjoyfrivaldo160]

❤

[@spanish_regime_4hundred363]

I’ve made brigadeiros (Brazilian truffles) before but not a cake version. That looks yummy. Tfs.

[@BakeNRoll101]

Yeah. It's a kind of Brazilian dessert 🥰

[@paulietteburnett7270]

Hello from Princesses Eve Your so meaningful 💕 ✨

[@gladysangeles0609]

Second ❤️

[@BakeNRoll101]

Thank you!🥰

[@rudolfvalen2445]

Yan rin pba yong dream cake?

[@Maricelibasco718]

Thank you for the recipe😊❤🎉

[@greenlizardballs]

oh my god

[@user-gw6bj8sp1t]

Hi chef! Same lang ba ang corn syrup at glucose syrup?

[@armeedavac789]

Hi there po... ask ko lang po anung brand ng cocoa powder ang best gamitin.. thanks in advance.. more blessings to your channel ❤❤

[@millienucup5100]

thank u po for sharing.mam pwedi po pa share ng costing

[@lheiyah6005]

yes pede,,yn dn ginawa ko fresh milk

[@dorothyalvarez5730]

Hi po mam ask ko lang po kung sa isang salangan lang po sa isang malaking baking pan ilang mins. Po issalang? Thanks po

[@jocelynmagno7186]

Hi. Pde po kaya yung fresh milk sa custard instead evap? Tia

[@ysai2469]

sa ganyan kalaki po, magkano pwede ibenta?

[@amranow8783]

Can you put on english subtitles please 🙏.

[@anisahrasay2241]

Hi PO Mgknu PO ibebenta Yung gnyn PO na product? KC dtu Amin Mindanao mas mahal ungga product PO eh!

[@debbieparagas6421]

Hm pwede ibenta

[@mmcuenca]

Full cream po ginamit ko sa chocolate ganage pero bakit hindi ganyan yung texture. Matubig sya

[@johnjohneljacinto6824]

ilang measure po ung evap at condense milk po

[@frontseason]

Any alternative for eggs??

[@urzula3521]

Ano po gonamit nyo ganache evap or cream?

[@roseylagare2322]

Ngtry aq nito pro binawasan ko ung sugar

[@arrietty7830]

Hm po ung gnyn.ska sn po pde mkaorder kpg gusto po..asking lng po

[@aydznarbilan2911]

Mga magkano po pwede ibenta yan?

[@mmcuenca]

Ano po brand ng cocoa powder and chocolate bar nagamit dito? Naghahanap ako ng trusted brand sana

[@liezlcatubigan]

maam, unsa ka dugay ang shelf life ani po?

[@ma.theresamanuel1734]

Hi mam anong recipe po puede pasalubong business hindi ilalagay sa ref ng kahit 2 weeks? Pa share naman mam. Salamat.

[@BakeNRoll101]

Cookies or brownies po.

[@liezlcatubigan]

Ano po alternative ng corn syrup? Tska gano po katagal ang shelflife?

[@BakeNRoll101]

Optional lang po pede po kahit wala. Pede din glucose

[@castonesnaturalfarming6199]

Ilan pong 8x4x2 ang yield nitong recipe nyo po?

[@mengcollantes3271]

Good day po, yung sa cake-in-a-tub po yun? Di po ba yun 500 ml?

[@mengcollantes3271]

@BakeNRoll101

[@Pinay_sa_Israel]

Anu po pwde substitute ng corn syrup ma'am?

[@BakeNRoll101]

Glucose po.

[@annalynmandap4772]

Dpo b sya sobra tamis

[@BakeNRoll101]

Hindi po

[@pauleros4313]

kostard pala yon tlga hahaha

[@aleenajanelugami2500]

magkano po bentahan nito

[@RichQS999]

Magkano po bentahan per piece? Susubukan ko po ito:)

[@jessielynpaulino7022]

Same question po

[@jessicatvchannel3718]

Pwede ba palitan ng glocuse syrup ang cornsyrup

[@BakeNRoll101]

Yes po. Pero initin nyo po bahagya para lumabnaw konti.

[@zayinfernandez5604]

Pwed po ba pure glycerin?

[@dennismejia341]

Bakit nag add kapa ng butter sa chocolate ganache? Meron na nga yang cocoa butter.

[@yayachefstories257]

Kanya kanyang recipe ma'am. Ako naglalagay din ng butter. Kung ayaw mo lagyan ang ganache mo itong recipe yan. Puedeng naman mag tanong ma'am pero hwag naman sa bastos na paraan. Peace!

[@melodymatteleonpolpol2665]

Ano pong TULONG NG glucose sa ganache po

[@BakeNRoll101]

Para lang po maging glossy yong ganache. Pero it's optional naman

[@melodymatteleonpolpol2665]

Thank u po

[@user-bh1oh7qo8b]

Gud am po mgkaiba po b un corn syrup s glucus syrup

[@BakeNRoll101]

Same lang naman mas malapot lang ang glucose.

[@user-bh1oh7qo8b]

Thank u po

[@deopromeda3341]

Sabi no bake

[@sebastianamercado]

It looks yummy,but you are to fast of talking about your recipe.