The best cabbage fufu ever!!! Corrections made. A must try!

[@uzoodiari3018]

Well done Ma'am. Nice video and details. Many of these our veggies have worms and other insects in between the leaves. It would be better to first remove all the leaves, wash in salt or vinegar water before cutting and blending. The heat I'm sure would kill the worms/insects but some persons might want to drink the cabbage water.... So wash please! Many blessings.

[@kikelomobadmus4999]

Salt can destroy swallow

[@susanmagiri2282]

This made for an incredible mush. Am on keto and I am always looking out for new recipes. Thank you

[@blessingndolo2891]

Had never heard or seen fufu cabage until now, wow looks yummy

[@cynthiadanquah1982]

You can use aubergine, broccoli, zucchini, cauliflower also :)

[@innocencyike5630]

God bless you my sister for what you do and most importantly, for being nothing but yourself. Thank you so much and more grease to your elbows.

[@victoriachevron7907]

Watching the video made me realize how hungry I am. Thanks for sharing I am definitely going to try this.

[@IjeomaGloriaAnopueme]

Commendable,I really appreciate the fact that you came back with some corrections and sincere observations which ordinarily many people wouldn't have done. Keep being you.i have been down cos I just lost my dad back home and it's so sad

[@fantasticfavour]

O my God! Am so so so so sorry my dear. Chai! Take heart my beloved sister. May God console you and your family😢

[@ngoziobi3780]

Sorry about your loss. Death is an enemy to us all. But we look forward to the future resurrection right here on earth... Acts 24:15

[@IjeomaGloriaAnopueme]

@@ngoziobi3780 Thanks a lot.I really do appreciate

[@omggiiirl2077]

That cabbage juice is a perfect remedy for stomach issues. Cabbage juice helps with indigestion, acid and gas. If you blend it with mint, half a bulb onion, ginger, turmeric and drink fresh you will have a powerful remedy for digestive ailment.

[@beeojeiks6516]

Hey Stopthat really thanks for the tip. I will definitely try it👍

[@omggiiirl2077]

@@adebisiemmanuel2154 yes I've drank it frequently, remember those are all food items that we eat, and are raw juices. They might not taste very good together, but it's not the most disgusting thing I've ever tasted either. But they are very easy on the stomach and usually settle most basic ailments down. It's very healthy to drink just for health, and to improve digestion, but also to treat any gas or indigestion from greasy food, and even diarrhea and constipation. Basically, this combination is an equalizer, or balancer. Especially in children because strong medicines are not recommended for thier small tummies! It's better to use what is natural, instead of using strong pills, only using medicines as a last resort.

[@omggiiirl2077]

@@adebisiemmanuel2154 other vegetables and juices that aid in healing the stomach are okra, aloe, radish, rosewater, and pear. The juices combined in water or with pear juice help to cool an inflamed tummy. But a warning about rose water, only use rose water for eating, not cosmetic. And not too much because it is very fragrant, and will taste like perfume.

[@ebereogunyinka103]

Can i keep it in d freezer?

[@fantasticfavour]

Not sure ooo

[@summeraku]

I love the presentation. You’re making us all hungry now 😂

[@fantasticfavour]

😂😂😂 sorry oo

[@lydia8322]

Truth sister Summer. The egusi soup makes me hungry more

[@fantasticfavour]

😂😂

[@sophiedjiwonou6706]

Jess. Well done. I can view and watch the cabbage fufu clearly. Don't worry it's uploaded. No cause for alarm

[@fantasticfavour]

😍😍

[@ganyanajoanrivers4988]

I have never seen this before oh my God great meal 👏👏👏

[@leahrodriquez1349]

Me either! I'm thinking about trying.

[@pennybelle7684]

Me too

[@ngoziobi3780]

Yeah it's so good for weight loss

[@Amypearls]

So nice😊😊 i will try this I Was just watching you finish the food and meat You didn't even say have some guys😃

[@fantasticfavour]

🤣🤣

[@kekeliams7489]

Yoj know what im saying tho!!That's what makes.this channel different love it 😂😂 I been sick aswell all I could do is imaginary swallow along lol

[@fantasticfavour]

@@kekeliams7489 🤣🤣🤣 sorry ooo

[@JesusChristLovesUs4ever]

*Nigerians never invite while they're eating they say eat with eyes* 👀 True story you have seen by yourself😂

[@fantasticfavour]

🤣🤣🤣🤣🤣

[@Glamchizzy]

Yea when i tried it, I added a lot of oat and it taste so sweet. That's why my children enjoyed, and was even eating it alone without the soup, although it was thick too. But have tried the less oat is much lighter and I noticed that whenever I eat it. I go the white house well well.😜 you know what I mean, and my body feels so light 👌

[@fantasticfavour]

😂😂😂🙈🙈 I know..... Exactly! I love the swallow with passion! I can't wait to eat it again.

[@Glamchizzy]

@@fantasticfavour it's nice swallow, honestly and good for people like me that going white house can be a struggle. So whenever I want to loosen up. I make it to wash up my belle

[@fantasticfavour]

🤣🤣🤣 And I like visiting the white house too... Makes me feel so much berra😉

[@onuohathelma7857]

Chizzy Charles can a diabetic patient eat it

[@Glamchizzy]

@@onuohathelma7857 I will say Yes. But ask your doctor first before consuming it. Just for more clarifications, and to be feel save.

[@lynda78]

Wow! I am amazed that this is even possible. Can you also try cauliflower fufu? I see a lot of recipies with it. This is a great low-carb food idea.

[@bjewelle2]

Psolace Nyako good idea!

[@michaelscience2481]

Sure specialy for a keto diet

[@maybelleanders5273]

That looks so good. I like the fact that you used cabbage and oats, which is lighter and healthier than the maize or cassava. Very clever sister, well done.

[@lystrajackson1911]

I will make it this week to day for the very first time I made moi moi I love it. I live in the Caribbean Trinidad and Tobago 🌴🥥 we don't cook ur country food but it's very tasty n keeps me full. I don't eat meat I eat fish so can u do some more videos on fish dishes keep up the fantastic work. Love n more love

[@magdalen6201]

you're a true genius! it was a great privilege watching your preparation, I am going to spoil myself with this recipe this week hungry already🍛👏👏👏👏

[@fantasticfavour]

Hahahahahaha You will love it!

[@User-72430]

I clicked on this because you said “Corrections”. How many people would accept that what they made was not as well as they wanted and would like to correct themselves, especially using other people’s thoughts and suggestions. You’re humble my sister, you’ll go far.🙏

[@fantasticfavour]

😊😊

[@ChibuikeUlasi]

Glad they fixed the issues. Nicely done Jessica. The egwusi soup is lit! Looks yummy and delicious.

[@fantasticfavour]

Thank you so much my able supporter! Na only God go bless you for me ooo😍

[@ChibuikeUlasi]

@@fantasticfavour Thank you so very much. God bless you and your family too.

[@Kaddijatouray]

This guy here a really a loyal fan of you hahaha i have noticed for a guy his always in your video comments keep up the support 🤩🤩😍

[@fantasticfavour]

I really appreciate him alot.

[@virginiabigabe5553]

Thanks for sharing your knowledge and cooking skills

[@chinecheremchisom792]

Wow wow thanks u for this video, I must try it and I must say u are a good teacher for taking the feedback and correction. U can actually drink the juice is very good for ulcer.

[@michaelscience2481]

Thank you so much sister. Actually, I am an African who was strugling to keep with my keto diet but now, you just thought me a genius wait to keep up with my keto while enjoying fufu.

[@maameer1914]

Yummmyyyyyyy...God bless you soo much for sharing this reciepe..PLEASE share the one for the soup your eating..please it's just SCRUMPTIOUS😘

[@nthasilo6769]

You are one of the very best!! Your presentation is always on fleek 👌!

[@fantasticfavour]

Aww thanks

[@infinityennie535]

I really appreciate you listening to advice 😍😍

[@a.a.6450]

I don't know if the best part of this video was watching you eat or the thumbs up ... 😃 👌👌

[@samerahsaad3290]

Hmmm, looks delicious. I’m going to try it too, beautifully presented, thank you

[@SweetAdjeley]

Very well done 👍🏽 but in-fact my sister I’m really interested in tasting that soup so please leave me some I’m coming 🏃🏽‍♀️🏃🏽‍♀️🏃🏽‍♀️😁😍

[@fantasticfavour]

🤣🤣🤣 it has finished ooo

[@SweetAdjeley]

Fantastic Favour oh no 🤦🏽‍♀️ I’m late 😂😆😂

[@fantasticfavour]

Yes oo very very late!😂

[@SweetAdjeley]

Fantastic Favour 😂❤️

[@su304brown]

Me too!!!🤣🤣🤣

[@fetyaethiopia8481]

I’m from Ethiopia and i never see this food before but look yum 😋

[@valerienwankwo9118]

The egusi soup 😍😍😍 Thank you for not speaking with unnecessary accents

[@fantasticfavour]

😊😊

[@su304brown]

Is there any unnecessary accents on earth? I think that people who do this kind of videos should be thank because of the great jobs they are doing but not to be judged or blamed because of their accent whether we feel is necessary or not necessary. All of them are doing great jobs.

[@khursubanguol9468]

At least she's really not as all those fake ones we see cross

[@highkeytv.5044]

Why do you call it unnecessary accend .??.rspect any accent ok..

[@innocencyike5630]

When you are a Nigerian and you are trying to speak American English while in Nigeria, it is quite unnecessary. Be yourself. Even Americans love our accents and they will tell you. Oh where are you from, I love your accent. So I know exactly where this sister is coming from. My thumb is up for anyone that takes the time to impact their knowledge to others. It's a beautiful thing and very rewarding. May Almighty God in His infinite mercies bless you all in Jesus' name Amen and Amen.

[@maryehi2608]

I'm trying this method for sure thank you so much for sharing

[@kellyjoshua4581]

Very perfect job and nice video

[@FancyOlami]

Wow... Am amazed... You've just answered all my unknown questions... I appreciate your video

[@forever1623]

Wonderfull how you make it so easy. I like it👍Thank you

[@ericnnamdi3062]

Oh yeah, I always knew that our foods will one day have the substitute they deserve.. So that was a great one. Cheers...

[@hrhmystique7158]

I'm going to be alternating this your recipe with my coconut flour/psyllium powder recipe. I'm truly digging the cabbage flour fufu! In fact, I just made vegan egusi soup with ogiri and seaweed yesterday. I have cabbage in the fridge and oatmeal I can grind. I'm 'bout to have' fufu' for breakfast! Don't nobody knock me for that!

[@fantasticfavour]

🤣🤣🤣🤣

[@shyannebriggs1734]

Do you have a recipe for your vegan egusi soup

[@alsquadreseller4512]

I am definitely trying this. Cabbage is rich in Vitamin C, a friend of mine told me how it saved some people sometimes ago. I have been eating Cabbage ever since. I will try this, trust me. Thank you for sharing.

[@fantasticfavour]

😍

[@danemmnation7049]

Wow isn't this AMAZING?. God I am so trying this. Thanks for sharing😍😍😍

[@fantasticfavour]

😊😊

[@commiersampson6422]

This is wonderful. Thank you am a diebetes patient with my husband this is just fine for us but not with Eguisi soup with vegetable soup I don't like a Eguisi it's too oily for me. Thank you so much I like this cabbage future.

[@houston10]

I like this. Wld use psyllium husk Instead of the oatmeal however to make it more low carb but the oatmeal is a great source of fiber

[@bree6657]

Ive seen this a lot with people who are banting.

[@pearlosibu]

Psyllium husk is an even greater source of fibre. I'll stick with that. I love the straining in a tshirt idea though!

[@houston10]

true :-) it is

[@lucyamuzu2814]

This is so revealing, I think I'm gonna give it a try. its so low in carbohydrate and very healthy.Feeling hungry already...lol

[@chris-acf9031]

Well done...Kindly note that We have no reason to throw out the middle of the poor cabbage That's the main nutrient of cabbage QUICK TIP 1. Anything that grows above the ground, the key nutrient is in the middle 2. Things that grows under the soil. The nutrient is under the skin...so best not to peel things like carrot. Just brush

[@Sofia-wx2ht]

Thank you fir this info...very important in this day and age to know the value of nutrition. #backtobasic! #organic! #Farmtofam

[@Wakagirl]

Ahhh the video finally made it... It's funny how it's showing on my subs before the live stream... Thanks for sharing this

[@Angel-lp9ob]

Thanks for sharing madame, very healthy fufu and simple to make. Yummy

[@AijayJunaid]

I am definitely trying this...it would help my diet 🤗. Thank you ma 💗

[@BECKYSCORNER101]

I have seen this video a lot on youtube but still haven't tried it omg this is so healthy I will try this soon tfs sis

[@parisgrant4725]

I'm from Trinidad and I will try this it looks good

[@RealJennyTv]

I love this recipe dear, thanks for sharing. My diet life need this congratulations on you new baby 😘

[@lolz8794]

Wow, the looks with me here now is how to join you eat that delicacy. love the video

[@anndominic1976]

Wow this looks so nice, I have tried it but mine was to soft, maybe I should try your method. Thumbs up

[@cleanwaternasenyiuganda8124]

This looks awesome!

[@mossifaith8894]

Amazing...will definitely be trying this. But could you possibly refrigerate the cabbage juice, add some healthy spice n drink like you would drink coconut water? After all we buy coconut water for $2 per can. Just my thought

[@olubunmiodesanya9955]

I got it when I came to the house after work. God bless you.

[@afouamensah2558]

Wow this is a healthier foufou i have ever seen thanks will try !!!!

[@mystyyyyy]

The sad thing is it takes all that cabbage to make one wrap. Very great recipe. Nice job.

[@Philtabit49]

Its not sad. Healthy food takes some doing. It simply needs a lot of fiber.

[@mystyyyyy]

@@Philtabit49 Yes, I am wrong and you are right, oh mighty smarty pants. Congratulations. 👏👏

[@mwazanjithornicroft7818]

This is nice, just wondering if that strong cabbage aroma is still there? Makes it a little harder for me to enjoy it the second time around. I have tried adding spices, but its so strong. what's your secret?

[@pretty2ization]

This is beautiful sis. Thank you for sharinh. I tried your party egusi soup recipe but i did not have the ozizo spice but it was sooo tasty. I wish i knew where to find that spice.i can imagine the taste of the egusi with the spice. Thank u sis.i really enjoyed it😘

[@fantasticfavour]

Awww thanks for your lovely feedback 😍

[@pretty2ization]

You are welcome sis. Send me some ozizo spice please🙂🙂🙂

[@atineibrahim3982]

Hi. Sister. Now Am Fasting It Make Me Almost To Break the Fast.

[@atineibrahim3982]

? Were Can l fine the spice too? Am in Dubai. Pls. Were Can l Fine All Your Recipes?

[@sandrastephens]

I am most interested in the sauce. It looks so yummy! Where can I find the recipe?

[@Naturellona]

Is called egusi soup with is grinded pumkin seeds.

[@sandrastephens]

@@Naturellona Thanks!

[@models.anigbogu5742]

Pls can the cabbage fufu been store in the fridge after cooking?

[@mabelfemininetipsvlog4688]

Wow...never knew this is possible...tfs. am a new youtuber.can wait to try it..this is an healthy meal.

[@koblakartey-corsy43]

Brilliant idea , very healthy stuff

[@RealtalkwithIhuoma]

Definitely giving this a try!

[@sadjoshirvington415]

Wow, very creative

[@LadyPresh89]

Looking yummy yummy...😋😋😘 I'm gonna try it out. Buon lavoro cara.

[@TheBlackr0se]

Great innovation, well done lady . I am impressed.

[@justyjess3757]

i agree the first i made it was sweet and i will try again with this new method of yours thanks

[@lindastonehouse996]

Thank you for Sharing your knowledge of cooking I’m going to try and make this

[@tennehbility6528]

Great video and another great way to add cabbage to my diet thank you❤️❤️❤️

[@QueenvarietiesChannel]

Your welcome back awesome presentation looks super good👍👍👏👏 Like 99

[@fantasticfavour]

Sis how did you see it, through notification bar?

[@QueenvarietiesChannel]

Yes dear notification alert. Its back as it should be 👏👏👏😍😍

[@fantasticfavour]

Thanks dear

[@cw7965]

Sweetheart thank you for this recipe .I am always looking for something new to try

[@chilesheloved]

To the person reading this, you are who God says you are. You are made in the image of God, The Creator of heaven and earth. Because of His love for you and I, He sent His only Son Jesus Christ to die for you so that you can have everlasting life and not go to hell. Jesus Christ arose from the dead, He is alive and is the only Messiah, the King of kings, the Beginning and the End. Jesus Christ is the Savior of the whole world. Accept Jesus Christ as your Lord and Savior, invite Him into your heart/life today. Wherever you are, He can hear you for He is everywhere. Remember Jesus Christ is the ONLY way to God the Father. Jesus loves you sooooo much so that He gave His life for you. You are valuable...You are loved.

[@myqueen1898]

Amen! Thank you

[@sharonaigbe323]

Chileshe Zulu amen

[@mariecolley1119]

Jesus never die he is alive in heave he was not killed neither was he crucified. Jesus is not God but a messenger of the one and one ALLAH who created the heaven and earth all the things in it and all the things on it

[@beauti547]

Chileche, i will advice you to come out on live video on youtube to preach and promotes Jesus if really you love him, instead of doing it under comment, this chamnel is not church channel but food channel

[@kezagemima6190]

Amen

[@CoachMimii]

Looks so fresh! Go girl!

[@benjaminsampson621]

Thank you so much. Just tried it today.

[@shebaelisha6245]

Woow dear sister am loving it I will try this in my house for my family

[@veekyabaks]

This is really beautiful 😋

[@MrYorubaman]

Thanks for this. Is the sieving important ? I have a powerful blender that will blend the cabbage smooth without water. Unless the sieving has a nutritional reason, I'd go with blending without water. Please let me know.

[@blesbaby344]

I love ur tutorial.... I was actually opening my mouth while u were taking in ur Moselle, at d same time eyeing ur chicken lol.... 👍 up

[@fantasticfavour]

🤣🤣🤣🤣

[@victoriapeters1777]

Thanks a million times for the video, I am going to try it.

[@miss_setutsinam]

Thanks so much for this recipe. This is my first time seeing something like this but I'm wondering if the vitamin c in the cabbage would still be present. Too much heat destroys the vitamin C in most vegetables including cabbage as well.

[@kabisen]

Woow what a splendid idea. Cabbage fufu. What if a food processor is used instead of a blender, may be one wont have to add much water to it during blending and also I think cassava flour would be a better binding agent than oath meal🤔. just thinking, havent tried it yet. Thank a lot.

[@marybabs01]

Cassava is a high carb diet, that's why oatmeal is used.

[@SARETTATV]

Nice Experience... Wow this is delicious 😋

[@blessingkcndeka]

Looks so delicious and well presented. Thanks for sharing

[@fantasticfavour]

Thanks for your support beloved.😍

[@DiscoveringNatural]

does it matter the type of oat meal used?

[@fantasticfavour]

I have not tried any other. So am not sure if any other type of oat will work.🤗

[@ikwouloh4415]

No

[@ogadisempiretv9432]

Very nice! I would definitely try this ❤️❤️

[@wumiefuahjohnson575]

This makes a lot of sense. Thanks for sharing.

[@maebell7515]

Nice-Will try.

[@rebekahscotland5108]

THANK GOD, FOR EVERYTHING HE'S CREATED.

[@Jesuslovesncares4you]

I like trying new menus, definitely trying this on

[@nkwachiorji5134]

Thanks for sharing, another to do in my try list, luv it 👍 cheers my dear 😘 😘

[@chizaram6916]

Wow... This is so good and am going to try it to night. Thanks dear

[@ruthmarie394]

This great. It is good for children who doesn't like to eat vegetables.

[@anethb3922]

Hmmm I want this right about now. Thanks for sharing

[@MarissaJOAT]

Very nice I have to try this

[@greatestoftheseislove738]

Nicely done 👍

[@oladayooladele7099]

I think we should use other material to wrap the hot cabbage fufu based on the health implication of the release of di-olefins from nylon ,which are precursors to cancer.

[@Philtabit49]

Update: Hanty, I tried your cabbage fufu o! Kai!! It haff officially enter my list of fave fufus.... So light and airy... Ate for dinner and slept like a baby! 3 gbosas for Hanty Favour. Thank you, aunty! Efo riro don land. Oya cabbage, wey you??

[@Cadgeify]

I'm really interested in making this. Which cloth did you use to strain?

[@Philtabit49]

@@Cadgeify I used a very fine sieve. However, I now have a dedicated pillow case for such purposes.

[@fantasticfavour]

Clean small pillow case

[@Carlencie]

Hi! What country is this food from. Asking out of curiosity... not to disrespect or put down. My friend from Cameroon 🇨🇲 made me a fufu witch I like very much and it didn’t look like the one in the video. Hers was out of some power form, she didn’t do all that work.

[@joyox1able]

Nigeria.

[@markagyei4451]

I sure will try it. Very educative.

[@agborrita6797]

interesting. will love to try it

[@tosinfalola5737]

Thank you very much I've been trying to do this for long my problem is the thickener now I know I can use quaker oat thank you very much

[@adewaleupm1115]

My wife will not tolerate this formula from me but I have no choice as a food lover I will try and fix it myself on my free days thanks for your ideas✌

[@nettabassey9126]

Am hungry now oh 😂 thanks lovely presentation

[@feelathome9323]

Nne, this food looks great and healthy 😀😀😀😀! I think I will try this oooooooo

[@thekernel5277]

I’ve never heard of this, but it seems so healthy and delicious! Regular fufu is good, but so heavy!