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I am especially glad to present you this delicious plum cake that delighted us. I really have never tried a better plum cake, which is why this one is so special to me. Since the plum won’t be around for long, I suggest you try it out as soon as possible.
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BEST PLUM CAKE - INGREDIENTS:
DOUGH:
250 g of flour
1/2 baking powder
100 g of sugar
100 g of margarine or butter
1 egg
1 vanilla sugar
CREAM:
1 vanilla pudding
400 ml of milk
4 tablespoons sugar
200 g of sour cream with 20% fat
OTHER:
about 500 g of plums
10 g of sugar
1 teaspoon cinnamon
powdered sugar to sprinkle
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