The Best Charcoal Fried Hokkien Mee in Singapore! Won 1st place!!

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Singapore Foodie

Күн бұрын

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@ringtape 10 ай бұрын

Amazing video touch ups that made it look like a 90s documentary, bringing in the nostalgia!

@michaelleong2582Quartermaster 2 күн бұрын

Abosulately the correct way to fried Hokkien Mee using more eggs to bring out the carmalise favour of the nnoodles same method as the famous Toa Payoh "Come Daily"

@jsetiawan99 Жыл бұрын

It will be much better if we can hear the wok and surroundings instead of music.

@catherinehui795 Жыл бұрын

Thank you for ur video. The oil for frying is very dark brown/black, old oil used lots times deep frying other foods. This causes cancers, lots other illnesses. New clean, oil should be used for all cooking.

@joeooipc 2 ай бұрын

yeah that was the first thing I noticed at the start too .... oil very dark

@msireanu587 9 ай бұрын

What were those liquid and brown cubes she added in?

@tennylau9319 5 ай бұрын

Oh my God, it seems the bean sprouts not washed as the bean shells still stick to the sprouts.

@Aki-yn4pg 5 ай бұрын

The oil used to fry the noodles at the beginning of the video is probably recycled oil, judging from the dark colour due to multiple frying of food. I shudder when I think where they source this oil from!😢 That’s why I try not to eat out, maybe 2-3 meals per week and personally cook 90% of my meals at home.

@shaehong424 Жыл бұрын

Looks nice but where is this?

@singaporefoodie Жыл бұрын

LOCATION: Geylang Lorong 29 Charcoal Fried Hokkien Mee Foodplace 25 Singapore, Singapore 428994

@trendtrader88 5 ай бұрын

The prices they are charging is cut-throat and does not commensurate with what they are dishing out. We consumers should stand in solidarity and stop supporting hawkers who charge unreasonable prices. This stall is one of them.

@vincentchia2489 7 ай бұрын

炒福建面的油为什么是棕色的呢？如果是回煱油，可能会致癌或高反式脂肪酸，对健康不利。如果是回煱油，为了照顾大家健康，建设改用新鲜的油。😊

@TayKelvin 3 ай бұрын

应该是猪油

@chrono9428 4 ай бұрын

I am referring to the first hawker, the lady chef (Geylang 29 staff): Don't waste your time and calories on this one. From the process, it is just a run of the mill dish. Looked overcooked, soggy and salty to me.

@audreyseen1961 Жыл бұрын

After seeing the large amount of black oil used to fry this dish, I won’t be eating fried hokkien mee anymore. My arteries feel clogged😢 ….

@jamesng9811 5 ай бұрын

But will die a happy death knowing you have eaten the tastiest fried prawn Hokkien mee!!

@thevagabonddoc 5 ай бұрын

Thats soy sauce not oil

@natnut2008 Жыл бұрын

What is the address?

@singaporefoodie Жыл бұрын

LOCATION: Geylang Lorong 29 Charcoal Fried Hokkien Mee Foodplace 25 Singapore, Singapore 428994

@4everfrens 4 ай бұрын

Singapore HKM without dark soya sauce,not like in my makan place back home ( Malaysia).

@singaporefoodie 4 ай бұрын

Thanks for sharing!

@meiling3163 4 ай бұрын

Simply say that it is recycle oil on the dark sauce shows ignorance about Chinese cuisine. Don't be ignorant, it is dark soya sauce, the basic knowledge.