The Best Chicken Fabrication Video / How To Break Down a Chicken

Watch as Steve teaches us how to properly fabricate a chicken!

[@vendetta989]

You definitely know your stuff! Thank you for a great video. You have yourself a new subscriber. ..

[@richdibart420]

I used this video to study for my certified culinarian exam. Excellent video, thanks Chef!

[@bironjames9948]

ACF ??

[@yourconscience2174]

I'm currently doing the same. I'm so nervous.

[@minnidinh6539]

My chef back in Culinary School! ♥️

[@samuelmatthews9092]

Really great video Chef! One of the best I've seen.

[@monicanixon5140]

What professional cutting knife is that?

[@emersonlin6943]

very well done video. thank you for sharing !

[@RRaucina]

How about the back? Best part forgotten.

[@monicanixon5140]

Where may I ask does the culinary context of thr term "fabrication"come from?🐔

[@anoshiravaneslami159]

Perfect, nice 👍🌷

[@stevedeshazo68]

Thank you! Cheers!

[@joshuakirby8858]

100 chickens × 2 oysters per chicken = 200 ounces. Just sayin.

[@Liz-vm5ej]

great

[@eelcj1]

a lot of wasted motion. painful to watch cutting with a dull knife.