~The Best Crock Pot Apple Butter With Linda's Pantry~

I hope you enjoy this vlog on how I make and can up the best Apple Butter I have ever had!!!
Here is a link to the Amish Canning Cookbook
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Here is a link to a fantastic apple peeler :)
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Her is a link to a dutch oven like mine
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amzn.to/2blMt4Ye is a link to my 10.5 All American Canner
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Here is a link to a camp chef
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#canning#homecanning
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#Rhubarbpie
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#organicgardening
#growingyourownfood
#homesteading
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#campprepping
And here is a link to where I get my clear jel
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Here i link to the canner I use
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And the jar box link
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And for you creators out there go over to Patreon and get real support for your videos.
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Here is a link to go check out this amazing kitchen must have!“Purchases through this link provide commission from Tristar Products to this channel.”
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Click here / 255sage and go directly to my channel and see what's happening and search for your recipe wish:)
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9732 State Route 445 #176
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[@bgte401]

5 years later….still love this video

[@jainymurphy9406]

😊 Hi Linda just thought you'd Like to know that Allspice is NOT A MIXTURE of spices! It is the unripened Berry of the Allspice Tree , in the Caribbean is where it Grows. They also use the Leaves of this Tree in soups and stews ! In The same manner that we would use Bay Leave in our Cooking 🍎THANKS FOR SHARING this delicious 🍎Apple Butter Recipe!

[@psychedelicpython]

Jainy Murphy I didn’t know this about Allspice. Funny how I thought it was different spices for many years. Ha! Now I’m going to read the back of a jar at the grocery store and buy some to have for future use. Thanks for posting this in the comments (though I know it was geared for Linda). 😁

[@barbarahasenauer2630]

I just made this recipe for Apple butter. I started yesterday with peeling cutting and starting it in the crock pot.. all I want to say is OMG IT IS SO GOOD. I'm canning it as I write this..thk you for all you do

[@LindasPantry]

Yay!!!! :)

[@805Soap]

Linda you have inspired me to can!!! I love your videos, the past 2 weeks I've made habanero jelly, salsa verde & marinated mushrooms. I just started with water bath first now I'm looking at a pressure canner, excited but nervous about moving to the next step. The quality of my products is the driving force for me to do more. Your videos are so down to earth & user friendly. Thanks for making videos, Louise

[@kevinmacnally5096]

Please do another apple butter video because I really DIDN;T get this one. Thank you!

[@bethbrec]

I just love your videos! I've been cooking for years and have never heard the tip about freezing the spoon to do the 'jam test." I guess you're never too old to learn something new. Thank you for all of your hard work.

[@pennyskitchen2564]

As always Linda, you are a genius in the kitchen!

[@LindasPantry]

Hahaha :)

[@deee.4427]

Thank you Linda for this recipe! I love it! Mine comes out great too. Thanks for the tip about the spoon test. I can't wait for this smell to fill up my house again. It's that time of the season again. ❤️

[@Ronibearable]

BEAUTIFUL!!! I can almost taste it. Wow. So glad you are back, missed seeing your videos. What I love about your videos is that you are SO joyful about everything but are so honest and clear about instructions. Thank you for sharing with us.

[@lorindabritton6454]

I keep watching this every year. I have used your recipe every time I make apple butter. This year I got 300 lbs of apples.

[@deee.4427]

Thank you Linda! I love this recipe! My extended family can't get enough of it. Apple butter jam reminds me of my grandma's house. She made this a lot too along with apricot & peach jam. My house smells wonderful!

[@Scooterskitchen]

I've made this apple butter and it's so perfect! My peepaw sends my momma with all his apples to me and after he had one jar he told her to tell me he will buy them all! I told him no need to pay me just provide me the apples and (please) return the empty jars and I will keep it coming! Making another batch tonight with what he says is the last of the apples off of his solo apple tree. Gonna have to find me an apple tree lol! Thank you Linda 🤗 I love your videos ❤️

[@strawbearie_bunnies]

Not to bring some creepy to these comments but you had a large orb in your video at 13:46. And for getting that orb on this kinda normal recorder means its kinda special. It's also not dust because it curves and flies up dust falls down and never curves like that. Also its not a bug because her kitchen is always spotless.

[@MsKalamity]

I really liked the little cold spoon tip at the end :-)

[@cjboac9864]

You are a joy to watch! Thank you for all your wonderful tips & recipes!

[@KellieinItalynow]

I forgot one year to move the slicer part away and my apple pie filling turned out great with just slices. Just incase you ever forget one year.....:) Thanks for sharing your journey. I bet it's yummy! Literally finishing my apple sauce right now. Last timer for water bath just ended. Yay! Apples are done!

[@barbaranelson5177]

Allspice is not a blended spicie but a spice all on its own from India I believe

[@PatriciaDroddy]

Barbara Nelson You are absolutely right! Allspice is it's own spice. It does indeed come from a berry in West India!

[@daniellegrazianistone4632]

I never knew that! Thank you!

[@PatriciaDroddy]

Danielle Graziani Stone You're entirely welcome. I am glad that I was able to be of help!

[@LindasPantry]

You are right I was so tired I wasn't thinking clearly LOL

[@LindasPantry]

Yep :)

[@BanDanaGramma]

This looks great Linda! Christa at Big Family Homestead made your apple butter recipe and gave it big praise, so I am going to make it today and film it for my channel, letting folks know where I got the recipe! And after I pick up more apples in Amish country this weekend, I'm going to try your apple pie filling recipe! Always enjoy your amazing vids, Linda. Thank you!

[@chandrawoodward1610]

Love the crockpot apple butter! I add cider or juice to mine and strain the apples before using the immersion blender. I jar up the liquid and simmer pork chops and onions in it. Mmmmm....so good!

[@snookie65]

I have 2 half pints of apple butter left from 2014 it's still delish, made apple butter pancakes today! If you haven't tried apple butter pancakes, you should...Sooooo good! I cooked that batch down on my stove top, I love the crock pot idea, so much easier. Going to buy apples Saturday at the Farmer's Market. Thanks for sharing this!

[@mebhi2]

Seems to me that your apple butter would taste just like your apple pie filling? In my area we don't use spices, we cook our apples down with 2 Tlbs vinegar and sugar. After that get cooked down and thick we use pure cinnamon oil as our flavoring. Start with a few drops, adding a little at a time. Taste until you you like it. I think more is better! I have a big pot cooking now. Oh watch yourself when adding the cinnamon oil, it can take your breath. Give it a try! Cathy Wv.

[@YankeeLivn]

Your absolutely right Barb, a good sub is equal amounts of cinnamon and cloves with a pinch of nutmeg, that's what my grandmother used.That apple butter looks awesome Linda, I've canned a lot but never apple butter, thank you for sharing

[@pricillaturrentine3009]

I made this apple butter just like you did I fallowed the recipe just like u (heaping tablespoon and teaspoons lol)!! This recipe was truly AMAZING!! It took me back 20+ yrs. I have always loved the stuff but I came across your video and I knew then I could make it too... I had exactly 8 12oz jelly jars full... All sealed with no problem and no oozing either!! Thank you so much the taste is out of this world!!

[@AussieAngeS]

Oh yum that Apple butter looks so delicious. I love the colour of it.

[@planningreelalaska4121]

I think allspice is a berry, its flavors resemble clove, cinnamon, and nutmeg. To my understanding, there are not any other ingredients in there other than the allspice berry.

[@verngib9041]

carrie edmonson yup. Just a allspice berry. I just ground some up to add to my apple butter!

[@vickiey4561]

I love apple butter! I use my roaster to make mine. I usually make enough to last two years so I don't have to make it every year, although I love to make it😀

[@1954evelyn]

Vickie Y What temperature and how long do you cook it in your roaster I have a roaster full of pear sauce ready to make pear butter and want to use my roaster I can't find a ytube for apple butter in a roaster.

[@katrand5357]

There was a restaurant in or near Kankakee IL called Yesteryear in a Frank Lloyd Wright bldg. Instead of serving rolls before the guest's meal, the table got garlic toast with a thin spread of apple butter. It was fabulous!

[@pholmes241]

I love how bubbly you are Linda. My kids and I enjoy watching.....

[@catcartier27]

Awesome video Linda. Can't wait to see the pie!

[@patsyspaeth3809]

oh girl i am ready thank you

[@thequiltedmule]

I always use the recipe from the Amish book as well. It always turns out so good. I also make my Apple Butter in the crockpot. It seems to turn out so much smoother than on the stovetop. Blessings... Kristie

[@LindaPenney]

Awesome update thank you for sharing have a blessed day

[@pollyester4281]

I've got several jars of crockpot apple butter put away. I love it in a protein shake with greek yogurt, 1/2 scoop each vanilla & cinnamon bun protein powders, a TBS homemade almond butter and some coconut milk. OH Yum!!!

[@pamjones6465]

I love apple butter. So cook it over night on low? Than in the morning check for taste if needed add in and blend up the apples and continue to cook? I hope I got it straight. Can't wait to cook a pot. I would love to see your Apple pie canning recipe. Thank you I appreciate it.

[@OurBucketListHasHoles]

I luv canning to Linda 😍 I get the same joy as you do lol.....

[@MsKalamity]

It would be very helpful if you posted the written directions to the recipe, or a link to the recipe.

[@dawnfiniff9338]

There may be some copyright problems with actually posting a text version of the recipe even if she gives a proper citation. I think that may be why most of my favourite KZbinrs don't post them for us. I always want a text version too, but I'll have to take what I can get!

[@Billthetrucker]

Thank you hon, downloaded the book to my tablet this morning, using Wolf River Apples for the Butter and Apple Pie Filling!!

[@naomiflores6354]

I love your vedios but this one confused me a lot would love if you did an other one from start to finish step by step how long is shelf life

[@karenmarbach817]

I also make and can crockpot apple butter every year, but do not bother to peel the apples; they cannot be detected after using the immersion blender, and the peels are good for you! Also, allspice is not a blend of spices (a common misconception) - I have whole allspice berries. I SO enjoy all your videos, and get as excited as you do about canning and gardening, and always look forward to watching your videos!

[@wendystous3860]

Have you ever thought of doing your own cook but? Love seeing what you make for dinners on your VLOG... thank for what you add to my day. Hugs from Vermont.

[@LindasPantry]

Awe thank you so much!

[@Paula-zx8mt]

Linda, if one already has ground cardamom but no pumpkin pie spice, can they use that? If so, about how much? Thanks!! Edit: I noticed pumpkin pie spice has ginger... is that what you meant? I'm excited to make this!!!

[@christabigfamilyhomestead7365]

I am making this today!!! Thank you Linda!!!

[@LindasPantry]

You are going to love this so much!!!

[@annkruml]

I will be making this tomorrow. yum thank you

[@LindasPantry]

You will love it :)

[@PatriciaDroddy]

Looks awesome and yummy!!!

[@kentuckyhome6637]

great video as usual! thanks Linda!!

[@tangojoe9694]

Wonderful Linda. Your apple butter looks wonderful. We just finished a small batch of apple butter, our first try.

[@Qwfani]

I love your videos...your energy and excitement is infectious! :D I've never canned before but it is something I'm really interested in and watching to learn as much as I can before I start...

[@jengoods2246]

I've been making my own apple cider vinegar for a long time now, I have the top shelf of my pantry full of vinegar and another big jar on the last stage, omg so easy to do, and I have so much lols

[@donnahaddock3350]

can you share your recipe for apple cider vinegar Please Jen :)

[@karynbkoop5063]

This is such hard work..but so worth it..Excellent video..Thank you for all these inspiring videos!!!

[@OurHearthandHome]

I absolutely love your videos, I have learned so much watching you! Thank you for sharing. Blessings.

[@SaveMe1smile]

wait did I miss recipe, I was all ready with pen and paper is there written recipe I can copy down for exact ingredients and measurements. I would love to make this

[@loribaker7473]

You never said what temp you had your crockpot on. I am going to assume High. I am making apple butter for the 1st rime & hoping that it turns out well. 🤞🤞

[@mommaluff2132]

They look like Gala apples....love your videos Linda!

[@jugglingbalance6161]

Linda I LOVE your channel! I've been binge watching your videos in canning! About to do your Apple butter

[@LindasPantry]

+Juggling Balance oh my gosh I do that was some of my channels that I watch too and you won't be sorry the apple butter is a huge hit it is so delicious my husband requested on pancakes he likes it on his English muffin in the morning next to a cereal

[@jugglingbalance6161]

My husband is so glad that I added the clove per your suggestion! He loves the slight sweet spice it adds!! Thanks again!

[@sarahcollins4673]

Yummy can you tell the amount of powder pectin to use. Please

[@CherylKCherylsHomeCookingshow]

I bet this Apple butter tastes awesome!!!

[@Booger500us]

Nothing goes to waste at Linda's Pantry's house! no sir ree bob!

[@LindasPantry]

LOL

[@mymobilehomestead6242]

FYI, allspice is a spice of its own, named allspice because it tastes like a combination. I use allspice in place of cloves due to an allergy.

[@antpop1605]

Most kitchens have it in the spice rack, and if you take the top off, it'll smell a little like cloves mixed with cinnamon, nutmeg, juniper berries, and pepper. The thing is, it's none of those things, and it's definitely not a mixture of any of them -- allspice is a fruit picked before it's ripe from a tree (the flowering tropical evergreen Pimenta dioica), dried and either sold as whole "berries" or ground up. It takes about 5,700 berries to make a pound of allspice.

[@staceycoates1418]

My husband would love for me to make Apple Butter. I may have to try this.

[@judywood6995]

As I am home bound now, I have lots of time to watch You Tube & then one I came across the canning, & then YOU. Being almost 65, it is sometimes hard to understand people talking so fast to get everything in. When I was in my late 30's my new husband introduced me to canning & freezing. We always worked together to do up everything. But now there is just me & I 'm still buying food like I have 6 people to feed. Why? Because it is cheaper to buy in the larger sizes. I started with the bag sealing system, but watching the differant prep shows I keep hearing the same thing, what if you have no electric & don't get it back for awhile/ I went over to my freezer, looked inside & it shocked now much food I would lose. I'm totally starting from scratch, so I've been writing list like crazy so that I can have everthing I'll need. Thank-you.

[@deanawade5878]

Judy Wood I too buy like I'm still cooking for a big family...

[@dianesalinas1605]

I love your videos!!! I tried the apple pie but didn't have clear gel and used gelatin...it didnt thicken up but tasted delicious. I will thicken it up before i pour into pie shell. Definitely gonna order clear gel. Thank you so much. I have my apples in slow cooker for apple butter! Im so excited to start canning!

[@FeliciasJourney27]

Beautiful

[@sarahcollins4673]

What is the difference in pectin an clear gel

[@JCruz1054]

I just canned 14 half pint and 2-1.5 pint jars of apple butter and still have a half bushel left for Apple pie filling. Thanks

[@marytaylor2318]

would love to see the spice cake recipe with apple butter. Sounds good.

[@oldtimeengineer26]

I am going to try it will let you know thanks

[@brendadickens8746]

would love to see your cake just love watching your videos you make it fun and ready to try new things thanks Linda

[@pattishugs7458]

Linda, Allspice in itself is a spice; is not a combination of other spices. I enjoy your vlog. Welcome to WA state, I live in eastern WA in the Lewis Clark valley....at the confluence of the Clearwater and Snake Rivers.....Hugs....Patti

[@sarahcollins4673]

One tablespoon to one cup of friut ?

[@joanjean3904]

Do you put the lid on the crockpot, what setting and how long. What is a conversion thingy and how do you use it? Do you have a printed recipe available to purchase? I'm a little bit new to canning in a water bath so could you explain how. I know this is an archived recipe but would love to make this. Thanks and hoping for a response. Joan In Fl.

[@654Bearcub]

Wow! that jarred apple butter is absolutely beautiful, can't wait to try. I definitely will be looking though you videos to see what else you make! Very excited, Um and that Apple Pie filling sound yummy

[@CookingwithCatLover0330]

I love apple butter! I would love to see a recipe video on your spice cake. That sounds great!!

[@wandagassaway5054]

Hi Linda, you have got me wanting to can where do you get your apples and what time of the year do you get them. Thank you so much .

[@marytaylor2318]

I can apple by there self too. no recipe, so I can fry them or use them in other recipes when I need apples. I can them in juice or simple syrup.

[@Judybhorne]

Linda, there was no sound on this video. I would really like to hear you explain how to make thee apple butter since I've never tried it.

[@lakore1201]

The cinnamon cloud! I'm making apple butter now and needed some spice inspiration.

[@tracierosser8631]

Hi! I just subscribed to your channel and can’t wait to binge watch your videos! On this recipe for apple butter, is your crockpot on low all night? And do I have to ever stir during that time? I’m sorry if you said it and I missed. Allergies knocked me for a loop today lol.Thank you for this video!

[@LindasPantry]

Yes 😊

[@sullivanhomesteader3155]

Can you please show us the spice cake recipe using the Apple butter?

[@kingabrown8803]

I followed the recipe and measurements but my apple butter tastes bitter from one of the spices.I'm thinking either all - spice or ground cloves? How to fix it. I didn't process the jars yet. Should I just add more apples or it can't be saved? Any help will be appreciated. Follow up: so for me this was an apple-butter fail because I didn't know how to fix the bitterness of the butter. I added more apples, cooked some more and I got beautiful texture but I couldn't stand the bitter taste of it. Too much of some spice . I discarded it :( I'm not giving up though, I'll do it again but I'll cut all spice and cloves significantly. Mrs. Linda, what are your thoughts? Please find a minute to answer. I would appreciate that.

[@beth-annweiss9185]

I wish I could help as I also made this just like Linda instructs but mine was wonderful. I add lots of cinnamon, and add the rest of the spices tasting in between to be sure its perfect as cloves are very strong ect. hope this helps... One thing I did learn is to be aware of how much lemon as some apples are tart enough without it but some batches were made with really sweet apples and may need a little

[@kingabrown8803]

Thank you. I learned my lesson with this recipe.I'm not going to fully trust the recipe every time. I had a feeling that the recipe called for too much of ground cloves and I should stick to my gut feeling as I couldn't fix the bitterness and entire batch went down the drain. I made a batch later on with different recipe and it was wonderful.

[@dsbatts2]

Linda you need to get a apple corer slicer, it makes for quick work on those apples. They only cost about 4 dollars at Walmart.

[@brittneymonk2543]

Could you post directions on what to do after putting ingredients into crockpot? And how long to cook?

[@eagle4god373]

How much lemon juice in bowl to stop browning-per/gallom water?

[@OurBucketListHasHoles]

Thank you for sharing this recipe. I need to get that Amish canning cook book. Hmmm I'm checking Amazon now lol

[@patriciadollin6421]

i put cinnamon candys. in my apple butter. i also cook it in the oven for about 4 days.pat dillon

[@donnagarms283]

I think I do love canning as much as you. I made triple berry jelly last night while I was trying to keep my mind off of a very sick uncle. I must have messed up somewhere because I ended up with syrup. What a problem right. I will enjoy that and make another batch of jelly. I remember my Grandmothers peels being so long. My mom would have contests to see who could have the longest peel. As I'm older I realize it was so there would be less waste. I had a problem the last time I used my peeler. It dug into the apple. I played with it with no success. Do you or any of your viewers have any hints for that? And what kind of hunting is that? I have never heard of it. Can't wait to see the other videos on your apples. Thank you.

[@amy3458]

Could I SUCCESSFULLY use organic coconut sugar instead of the white sugar?

[@devolinski]

I used to have that apple peeler but gave it away after someone told me about the starfrit peeler, it wastes nothing and its faster

[@scarahpurr]

It may be a Paula red apple, to me it taste similar 😀

[@marciehebenstreit5202]

My grandmother could do the same about peeling an apple. It was almost a challenge to see if we could do it like her

[@lyndiaroot333]

Thanks for mentioning where you got your recipe. I have that cookbook but I also have several others. I'd rather do an awesome recipe on my first attempt rather than putting all that work in only to find the recipe lacking. I'll give this one a try! :-)

[@vickiolson1198]

One year, I canned up a little bit of everything from my garden and my neighbor's fruit trees and one of the things I made from a recipe I found in a turn of the century cookbook, was a chutney with apples, raisens, and walnuts in it, among other things I can't remember, but it was absolutely delicious. The trouble is, I am not positive of the name of the cookbook and can't find mine, as after several moves, it just disappeared. Do you have, or could you come up with a similar chutney recipe for canning? We served ours on the side with roast pork and or pork chops.

[@LoveMyValedictorians]

How did we go from coring the apples to suddenly pouring the apple butter into jars? I don't mean to be rude, so please take this as constructive criticism. This is a little scattered, it would be much more helpful to stick to one thing and follow through. I found the going backwards a little confusing being a 'first timer'.

[@traceandtulu6130]

Linda I NEED those pretty apple butter jars in my life!!.....where can I get them please?

[@sherryshome5674]

Linda, is it normal when canning apple pie filling for the water in the canner to be discolored? Maybe some of filling seaping out. Thanks, Sherry

[@laurakunkle3267]

I have a ton of frozen apples. How would I use those for apple butter, amount wise?

[@TheBonnieberry]

you inspire me beyond words...recipe please for apple butter...I only have a 4 qt.crock pot is that ok?

[@HL-po4ew]

Hi-I'm new to this and enjoying your videos! You have such a pleasant melodic narration too : ) I have no clue what you meant by: "immersion blender in the morning"! And how long do we crock pot this? Overnight on low? Please clarify for us newbies. Thanks so much!

[@bethanytaylor7656]

You're pretty cool Linda!

[@jatonlawver1]

are they Braeburn?