The Best Cutting Boards

[@user-em4cn7ch3w]

Olga, you deserve way more subscribers! very informative video, thanks!

[@OlgasFlavorFactory]

Thanks so much!

[@1DrBar]

I would like to point out that users, especially those using good Japanese knives avoid using Bamboo boards. Bamboo, which is actually a grass, not a wood - has a very high mineral content and will dull those super fine edged knives.

[@kittikondratyuk2115]

Ran straight to my cupboard to sniff the cutting boards! Lol. My epicurean boards don't smell like a thing; I used them for all sorts fruits and veggies daily.

[@OlgasFlavorFactory]

That's great! It's awesome that you're so pleased with your cutting board.

[@floridahomeandgardeningwit5457]

Love love love.. all of your tips and tricks are always so useful and practical

[@OlgasFlavorFactory]

I’m so happy to hear that:)

[@floridahomeandgardeningwit5457]

What is your favorite brand for the cutting board?

[@OlgasFlavorFactory]

This one is my favorite that I use all the time: www.amazon.com/dp/B0835WTPX4?tag=onamzoflavorf-20&linkCode=ssc%20&creativeASIN=B0835WTPX4&asc_item-id=amzn1.ideas.SUXHGYR16HO1

[@floridahomeandgardeningwit5457]

Awesome! Thank you

[@floridahomeandgardeningwit5457]

Do you have this oils at your Amazon store?

[@OlgasFlavorFactory]

I'll have to add it in:). Thanks for the idea.