The Best Dal Palak Recipe | How To Make Dal Palak Step By Step Recipe At Home | Farahil’s Kitchen

The Best Dal Palak Recipe | How To Make Dal Palak Step By Step Recipe At Home | Farahil’s Kitchen
Ingredients:
Toor dal (Pegion peas)- 1/4 cup
Masoor dal (red lentil)- 1/4 cup
Chana dal (split chickpeas)- 1/4 cup
Moong dal(split green gram)- 1/4 cup
Turmeric powder- 1/2 tsp
Salt to taste
Water- 3 cups
Oil- 3 tbsp
Mustard seeds- 1/2 tsp
Cumin powder- 1/2 tsp
Whole red chili- 2 nos
A pinch of hing (Asafoetida)
Garlic cloves- 4 nos
Ginger- small piece
Onion- 1
Green chili- 2 nos
Tomato- 1
Salt to taste
Turmeric powder- 1/2 tsp
coriander powder- 1/2 tsp
Red chili powder- 1/2 tsp
Garam masala powder- 1/2 tsp
Frozen spinach- 400g
Water- 1 cup
Few coriander leaves chopped
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[@sajeenaalthaf1303]

Yummy...

[@shifaimran1226]

👌👌 super

[@mirafood8317]

So delicious