THE BEST DELI ’MEAT‘ SLICES EVER⎜SUPER EASY⎜VEGAN

[@ChefJana]

Edit: I have said "1/4 cup of chickpea flour" twice in the video, it was an editing mistake, you add 1/4 chickpea flour only once, and the wet mixture you add little by little :)

[@skyabove1032]

Chef Jana perfect like this I understand better, thanks Jana 😉

[@ChefJana]

Sky Above sure! Anytime! ;)

[@ChefJana]

Fixed ;)

[@garya3056]

This was a nice recipe, Chef! I love a nice mistake once in a while! There’s only one Being who doesn’t make them. BTW, I make enough mistakes for my entire town!

[@ChefJana]

@@garya3056 you are way too sweet, Gary!... Muah!

[@lunarisa5092]

Hello from Japan. Thank you for sharing this amazing vegan deli meat recipe. It’s really unique and creative. In Japan, Veganisim is getting little more well-known and we started having vegan cheese and soy meat at a store but we don’t have vegan sausage or ham yet. Your deli meat looks delicious so I’ll make my own vegan ham. Thank you so much!

[@consuelomartinez9330]

You can make with lentils too and it is delicious. I do not eat soy.

[@veganportugese6936]

One of the most underrated vegan chef i think you deserve a million subcribers chef jana🙂🙂 you make very good content

[@ChefJana]

Aweeee.... that's the sweetest thing to say! Thank you so much :)

[@Tzipporah36]

Absolutely agreed!! Chef Jana's recipes are so easily approachable and she explains her recipes very well

[@tosca...]

I so agree. If Jana was American she'd be a vegan chef superstar. But if she wasn't Brazilian living in Spain she wouldn't have all the nifty ingredients which make her the vegan scientist chef she is ❤️

[@mariadiantherese9663]

For sure!

[@OfficialMashArt]

You have such a positive an uplifting energy! ❤

[@aikofujita2420]

Hi from Japan! Love your cooking demos. So clear and fun! Also, Your cat is sooo patient!

[@ChefJana]

Oh my god, really??? I absolutely LOVE Japan and its food, I've stayed in Osaka for over a month and fell in love with the place! And yes, Mr. Jay is an elderly rescued cat and he's very patient and very chill... :)

[@aikofujita2420]

I live on Okinawa. So happy that you stayed in Japan! I also have a rescue cat named “Angel”, she’s about 7.

[@ChefJana]

Awe, bless little Angel :)

[@charmainlareau6452]

I am not a vegan but I love your channel I have digestive problems and eat a lot of vegan food . You just keep it simple and are so sweet

[@ChefJana]

Thank you so much! 🥰

[@YBCause]

Because... we can!! :)

[@ChefJana]

Thank you so much!

[@carlosleon8414]

It doesn't look easy but like everything you cook it looks delicious!!! Love your tropical kitchen attire 😍

[@mariadiantherese9663]

This is such a remarkable recipe! It's no wonder it's delicious. The combination of flavors sounds wonderful.

[@sheetalsingh9777]

I just wanted to say I'm so glad I came across your channel !!! Your videos are so underrated. As someone going vegan all these recipes are so useful. Thank you so much. You just got a subscriber 😁

[@ChefJana]

That’s so sweet of you! Thanks a lot! I’m glad you found me too! Let me know if you need some extra help, I know going vegan isn’t always a breeze... 😘❤️🥰

[@janwiddowson8442]

I made this today and it does taste amazing ! Everything i ve tried of chef jana always is amazing and delicious 😋

[@ChefJana]

Glad you liked it!!

[@rosemarywelch9736]

I'm not a vegan, but I am prediabetic. Many of your recipes are marvelous for me in my fight against this disease. I will be back to ask where I may order some of the spices and such. Thanks

[@samanthagretano1317]

Thank you for sharing the history of seitan as well. I enjoyed learning about it.

[@ChefJana]

You are welcome, Samantha :)

[@katemill3632]

Yum! Yum! Yum! Jana you are the BEST Vegan Chef

[@miriamschiro1773]

I love that you let your cat enjoy the outdoors their natural habitat 🥰 thank you 😘😘😘🤗

[@ChefJana]

Yes, I live in a dead end street so its safe for them to have my varanda door is always open and they come and go as they please. :)

[@marianneodell7637]

I didn’t see your kitty!! I’ll have to watch the video again! (I have 10-all of them rescues)

[@michelj.gaudet5048]

Hello. The following is NOT directed at our wonderful and beautiful content provider, but rather just a general statement and 'grouse' about the food industry in general. I LOVE this lady and what she provides. There is just something about me that very much dislikes folks saying things that are not FACT, but just their opinion. Such as "This is so much healthier because there is NO GLUTEN in it". Not true. It just means that less than 1% of the folks don't need to worry about Gluten. Some facts: there is NOTHING WRONG, nor is it in any way unhealthy, for folks to eat food containing GLUTEN. LESS THAN 1% of the world's population has a health 'issue' eating gluten. You don't hear any of the on-line folks that are showing how to cook being either alarmist or lauding the positiveness of say - "IT'S SHELLFISH FREE!" 23% of the people can be killed by that. Or - "HEY! This dish is SO HEALTHY for you because there is NO FISH!" 14% are allergic to fish." Hmm... how about the wonderful peanut? Oh wait_ about 12% can be killed eating peanuts. But, why don't we hear food folks saying "... AND IT HAS NO PEANUTS, SO IT IS THAT MUCH MORE HEALTHY FOR YOU - RIGHT?" Nope, not really. So, okay. What about milk. Milk MUST be okay, right? Well, NOT for 3% - kills just as fast as some others, but mostly just bloating, gas, etc. Everybody, PLEASE stop making such a huge deal out of this GLUTEN FREE crud. There is NOTHING unhealthy about Gluten, unless you are one of the less than 1% who have a negative health condition regarding it. Mankind has been eating bread for WAY over 10,000 years, and the 'modern' bread we bake today was eaten as far back as 7,000 years ago. Despite what y'all might think, I truly LOVE this channel, and I have made several of the yummy dishes. I could care less about the TYPE of foods used. I am ALL ABOUT TASTE!!!✨🤗✨ I will always LOVE my meat & potatoes, and toasted bagels with strawberry cream cheese. But hey, a ton of what is shown hear is just plain-out DELICIOUS. This gal KNOWS what she is doing, and we should all give her dishes a try. Now, I KNOW there are those who will take the opportunity to respond with negativity, and wonder why I would use THIS CHANNEL to sort of spout off. Again, I just think it is SO WRONG to say something that makes a viewer think a thought that is not true. The PRIMARY thought regarding NO GLUTEN, because of all the not true information out there, is that somehow gluten free equals HEALTHY, and it is just NOT true. Okay, now I will go and change my KZbin setting to not receive comments regarding this post. I don't like nasty and mean people. lol

[@HealthOrigins]

What an interesting last touch to simmer it in a flavoursome broth - I will have to try it, thank you! And that broth afterwards can be used for a soup or a stew, no need to waste the goodness! 🙂

[@marybetter1395]

I love how you share information about where some of the recipes originate 🙂

[@ChefJana]

Thanks! ❤️

[@pauljackk1]

Hi Jane ... I'm Brazilian, a chef, too, and my girlfriend is vegan. I'm relearning how to cook because of her. Here in Brazil I do not have access to the nutritional yeast, could you assist me in indicating any other ingredient that can replace it? You are simply amazing! Congratulations!

[@ChefJana]

Oi Paulo, tudo bem? Obrigada pelo carinho! Olha só eu fiz uma receita de nutritional yeast caseiro, aqui o link: kzbin.info/www/bejne/gna3mXeOo8Z2hq8 Se vc não tiver o tofu fermentado que eu uso na receita, não tem problema, faz sem mesmo que funciona igual. Beijo pra vocês dois e qualquer coisa que precisar é só chamar! 🙂😘

[@pietrodinoto9718]

fiance write here; Dude there is a really good fake recipe for nutritional yeast replacer , just write that in KZbin and then you can make that and use it instead!

[@ximenezb]

Chef Jana you are wonderful.

[@ChefJana]

Oh, that's so sweet of you to say thank you! :)

[@MCams256]

Thank you Chef Jana! I love your video and your recipe was great, the seitan turned out delicious and perfectly dense and moist :)

[@ChefJana]

Thats great! Yaaayyyy!!!

[@JudeThompson224]

I have been vegan only a couple months. Have tried repeated seitan recipes and they end up in the trash. This one though...... this is amazing!!! I can not thank you enough!!! I'm going to try so many more recipes from you. As for this deli meat, I am using the brine to make gravy and will have this warm over rice. Thank you again and btw....wonderful laugh!

[@jo-anncintron6234]

Your the best I watch all your videos daily when I get a chance. Now my son is hooked watching your videos too 🥰

[@ChefJana]

Thank you for being such a beautiful soul! 🥰❤️

[@nofilterherbivore1012]

I have my own channel and love seeing what other Vegan chefs are doing on here as well as supporting them. Jana you are becoming my favorite more and more every day. ❤️🌱❤️🌱

[@ChefJana]

Yay! Thank you!😘

[@angelichild24]

Thank you for posting the recipe in the notes. Very helpful! Bless you

[@ChefJana]

Thank you! You too!

[@rodelbagalso9617]

Cool! Thanks Chef Jana :) now I'm hungry!

[@ChefJana]

Eh... that's the idea :)

[@miriamschiro1773]

Hahahaha I know! Right? 😂 evrytime I watch her ANY of her cooking shows she always taste it at the end and ALWAYS makes me hungry lol just the way she taste it and tells us how delicious it is makes my mouth water lol

[@kateburk2168]

Was happy this popped up on my feed. 9 or 10 yrs back, a friend had given recipe very similar to this & it was misplaced due to several moves. So happy. Thanks. Can't wait to try making!👍😎

[@jo-anncintron6234]

I love the fact that I can watch all your videos & you make it easy to understand and non of your videos are so long drag like most videos or boring you make it exciting & your energy is Beautiful which makes it more of a reason to want to watch your videos...

[@ChefJana]

Thank you so so much Jo-Ann 🥰❤️

[@ruthanplant5438]

I absolutely love your recipes. I am excited for this deli meat. Love the texture and the tips you have given are very informative.

[@ChefJana]

Thank you so much, your comment means a lot to me :)

[@dilciaseecharan2146]

Deliiiiiiiiiiiiiicious thanks

[@julietteyork3721]

Where/how did you learn all your amazing recipes? Are you self-taught or did you go to a vegan cooking school? I’m in awe.

[@ChefJana]

Both! I went to cooking school but one needs to keep being creative so I make lots of "experiments"... Thanks a lot for watching! Much love!

[@brenda5399]

Just wondering, since I can't have any soy, and miso is soy, is there a substitute. I really want to try this recipe, you make them ALL look sooo delicious. I was forced, for health reasons, into veganism. Not unhappy, because I love animals, but so distressed at not being able to eat so many of my fav foods and dishes. You and your recipes have given them back to me! I love you for that! Thank you so much!!!!!

[@carolhayward7450]

I have always hated seitan but I'm going to give this one a try because you said it was good. So far every recipe I have made of yours is excellent even the banana peel pulled pork was a hit. And I loved the mushroom sage pasta.

[@ChefJana]

Oh, you have made my favorites! High five! :)

[@angelamarshall1819]

How was it?

[@elenaluminita7462]

Love your recipes! Haven't tried any yet but just looking at the ingredients and the way you cook it I know they're delicious. By the way I love your humour and the way you said calm down :)) Thank you for sharing 🤗

[@ChefJana]

Thanks so much! 😊

[@jessicastro5453]

I'm not into faux foods bc I believe in eating as close as possible to wholefoods and try to steer clear of processed foods but I honestly enjoy watching your videos. I find them so interesting and your always so happy and sweet. Keep it up. Your amazing !

[@ChefJana]

Thank you, Jessi! You are always so kind! Much love to you, girl :)

[@小宝韦-b4f]

I like your delicious vegetarian food very much. Can you tell me the detailed weight of the ingredients? Thank you very much.

[@alphaomega7461]

Love it

[@MultiBigbird01]

the texture and look of the inside of the meat slices really do look like what deli meat.

[@strayfreckles]

i swear each of your recipes gets better and better, i'm so thankful we vegans have you as a reference, i literally wanna cook everything you make ❤❤❤

[@ChefJana]

Wow, thank you!

[@kluvbecker]

Thank you for the wonderful recipe. I just made it today and it is super tasty!

[@ChefJana]

Thats awesome! Thanks for making it :)

[@UNIVERSOENUNACAJA]

"We have to find new ways of using the wheel" I love it!! =)

[@hoavanvi]

I love the cat behind her, it’s so cute 🥰

[@ravenhost6835]

These taste great and are surprisingly super easy to make (as usual with Chef Jana ;-) ) Since we don't have a pressure cooker, I steamed them over a pot -- that worked out really well.

[@ChefJana]

Thats so great! Yay :)

[@chrisannearthur9446]

Thank you for sharing!

[@ChefJana]

My pleasure!

[@ellendelights]

Hello Chef Jana, that looks Scrumptious my Sister, I’m glad you’re feeling better.

[@ChefJana]

Thanks, love :)

[@ivanjaimes9372]

Delicioso , me gusta para la cena de navidad. Acompañado de un puré de papa . Gracias Chef ❤️🤤

[@ChefJana]

Yummm.... seguro que si! :)

[@sheashea4622]

Looks good😌😌

[@jcj6501]

Excellent video! You have some wonderful recipes... making two today...

[@ChefJana]

One for me, please. 😆

[@deepacharen4534]

Great 🥰 thank you with lots of Love 🙏🏽💖💖💖🙏🏽 dear soul 💖

[@ChefJana]

🤗

[@lottatroublemaker6130]

I always let my deli meats, sausage, bacon etc rest over night before eating it... 😊

[@ChefJana]

That's ideal ;)

[@CarolLynnWilliams]

Jana - because of our homeopathic doctors, my mother bought a stainless steel waterless cookware set in 1948 when I was only 3. Cuz of never eating stuff prepared in aluminum, I'm very sensitive to the flavor that aluminum imparts into food. I would love to make these deli slices, but is there a way to wrap the seitan log for the first step in something other than aluminum foil ???

[@olgakolomparova4537]

I love your channel and I love all your recepies

[@ChefJana]

thank you Olga :)

[@VEGGIEIB]

Looks DELISH! Thanks for sharing!

[@miaclaire4535]

Yes ma’am hit them with the history facts 👏🏼👏🏼👏🏼

[@benysegorbe470]

Ooooh my goodness chef Jana thank you for the add of the cheakpea flour. Because I make that all the time when I transition with my family 10 years ago. Thanks for new tips. God blessings

[@ChefJana]

Thank you so much, Beny, much love to you and your family! :)

[@Mark-nova]

I'm new to vegan cooking and I am glad that I found you Chef Jana. ❤️

[@ChefJana]

I'm so glad!

[@alcoury332]

Hi Chef Jana. Thank you for all the great recipes. Please I don't eat soy what can I substitute for soy?

[@23Bentley45]

You’re so amazing!! So glad I came across this channel.

[@ChefJana]

Welcome!!

[@christyvigil5691]

you are the best

[@ChefJana]

You are, Christy!

[@bitatk]

I love this recipe

[@bikeboomer2617]

That cat is hilarious!

[@tlsnana9539]

I also just found your channel. I’m so happy! You’re videos give extra steps that I didn’t appreciate. I can’t wait to see the improvement in my slices. Thank you for being so generous with your culinary skills and time

[@ChefJana]

Thank you so much, my love! And welcome to the family! :)

[@beyourownforceofnature7291]

“Jana, thank you! This is fabulous!”👌🏻

[@kittmiller2212]

So Excited to try this!

[@daler4004]

Love your recipe have to try it your Kitty looks like it Finds it Puuuuurfect

[@ChefJana]

Thank you so much :)

[@GL-Channel]

thanks for the recipe and how to make it🤤

[@ChefJana]

My pleasure 😊

[@deannastevens1217]

FABULOUS!!!!!!

[@a1fiaalii]

Hi from New Zealand, thank you kindly for this

[@ChefJana]

Hello there!

[@brittabrand6645]

Dear Jana. Thank you so much for this recipe. I really love it. The written broth recipe doesn’t say miso paste via your video. I just added a little less than a TB spoon. I hope it will taste. My Saiten is now cooling off ❤️

[@ChefJana]

Hi Britta! I think I kinda missed that, you're right. However the broth is a combo of your favorite flavors, it might or might not include miso, that's actually your preference. But I always like to add a heaping spoon of miso, to be honest... ;)

[@brittabrand6645]

Chef Jana thank you so much for getting back to me. My seitan was perfect 👌

[@ChefJana]

Yes! Score :)

[@julieowens7095]

Hi Jana. Thanks again for yet another perfectly explained and demonstrated recipe. I'm not sure though how much of the wet ingredients to use. In the video it just shows you using just dome of it. I'm not sure if this means I should add just enough to make it wet or if you added the while lot just bit by bit. I'd be very thankful if you have time to answer.

[@ChefJana]

Hi Julie, I meant add little by little as opposed to add it all, its best to add rather than try to remove the liquid from the seitan, which is impossible. But I have used it all, yes. :)

[@MathinusG]

Thanks Jana. Is there an alternative to using foil to cook in?

[@angelitawilliams5816]

This recipe is so awesome. I am so happy to have found your channel! 🍷🍽

[@ChefJana]

Im happy you found us too! Much love, Angelita :)

[@awelynej2606]

looking amazing.^^Did you forget to add the link/recipe to the poultry seasoning?

[@ChefJana]

Oi... I totally did! Will fix that right away... :) Sorry... But I have the recipe on my website as well if you need a printable. :)

[@anthonycastagnoli9819]

I love your videos, so impressive! My only other comment is: please have other people try your food with you :)

[@carolcraine5129]

So happy to see you🌿Hugs & prayers.

[@ChefJana]

Thanks love :)

[@sylvialopez3528]

Yummy thank you 😊

[@ChefJana]

My pleasure 😊

[@rattanvarma4900]

Very nice. Is there any other option to wrap the recipe other than in aluminium foil.

[@sunflowervol.8857]

You are great! Thank you!

[@ChefJana]

You are!❤️

[@jax-zm1bb]

My husband went vegan a year ago and I have struggled with making sure he gets enough protein and variety in his diet. This faux meat thing seems like a lot of work, but he is worth it.

[@EllensAbundantLifeonLess]

Wonderful recipe Jana! I love a good non meat deli sandwich👍 Thanks!

[@ChefJana]

Thank you Ellen :)

[@nandojohn79]

I made this and wow! I'm impressed. This came out better than expected and tasted just awesome. I used some in a wrap, making a donner kebab with all the trimmings and tasted just wonderful. Thank you do much for posting, this will be my go to recipe. Just love it.

[@ChefJana]

Great job!

[@wem-c9f]

The deli meat looks really good. Your cat is so cute. And I learnt some nice history. I am Asian. Haha.

[@ChefJana]

Hi there! Where from in Asia? And yes, that's little Poki, he's adorable and has a lot of energy! :)

[@wem-c9f]

Chef Jana Awww Poki is a cute name. I am from Singapore. :)

[@ehriqalofton3616]

Hi Chef, what can I substitute in place of tofu? My child is allergic to tofu. Thank you.

[@truthbetold8915]

You may replace the foil with bamboo or grape leaves. Tie with kitchen twine. Avoid foil and plastic wrap contacting food especially in heat.

[@__eganista6372]

I have just found and subscribed to your channel tonight. Looking forward to binge watching your videos 😊 With love from the UK x

[@ChefJana]

Yay! Thank you!

[@barbwire1415]

Thank you for teaching us such good stuff! I wonder if in place of oil and the other options for it would avocado or coconut top from a can of coconut milk work? This deli meat will be nice for road trips when we pull over and create a picnic.

[@ChefJana]

Oh, a road trip, what a nice thing to do... I love it! And yes, any kind of fat will do, the important thing here is to add some fat to create some moist. Let me know if you make it ;)

[@keepingitreal9469]

Thanks for recipe🌱 can you give us recipe for herb tofu please looks like blue cheese😋 Could you add liquid smoke 🤔 for a smoked meat flavor

[@cilantro3992]

Seconding that. Looks delish!

[@Kelleena1on1]

Nichole Johnson third that please :)

[@EllensAbundantLifeonLess]

Yes please!

[@ChefJana]

On its way... ;)

[@aliciamcnamar8203]

we are gluten free. What would you suggest I use instead of the vital wheat gluten?

[@carmengalliano5750]

Making it tomorrow. Love that you are pressure cooking it.

[@ChefJana]

You got this!

[@susanp102]

I love ur channel. Has anyone asked about substituting the gluten flour?

[@rosieconte6857]

Hi even miso paste I am intolerant to what can I replace it. Plssssssss can u let me know thanks so much

[@skyler-evz2034]

Im adventist! We are very health conscious indeed😁

[@mitcheljones5329]

Good aftoon mam, l love to know that I can make different kind of meat because the real ones have cemicals in them, thank you.

[@jocelyneapter9468]

Hi chef Jana, thanks for this delicious deli meat recipe. I am just wondering if you can make this recipe gluten free, if yes witch kind of flour to use? Thanks a million.

[@ChefJana]

Im developing a gluten-free version of it, to be released next week... :)

[@anh8318]

Any substitute for tofu? Thank you!

[@karenfridie689]

Hi Jana, can coconut sugar be used instead of the white sugar? Also, no gluten flour, if someone is gluten intolerant.

[@dordil]

Thank you

[@pattijesinoski1958]

Substitutes for persons with wheat /gluten and soy/tofu allergies? Concept sounds great!

[@ericajackson5150]

Is there a gluten/dairy free option/substitution for the wheat gluten in this recipe?

[@juju4803]

Beautiful 🥖