The Best FILET MIGNON I ever made, WOW!

[@GugaFoods]

2 MILLION Special coming soon. I can't believe I was able to get the most prestigious meat in the planet! Can you guess what it is?

[@woet4091]

Chicken nugggets?

[@ahmadjohan6571]

wagyu a5 with vodka and pepto bismol

[@PeanutsAoi]

japanese wagyu a9 with bone marrow butter?

[@haribolollies]

Deez nuts

[@tatebutler990]

How about A5 Dry Aged Wagyu with the Butter of the Gods?! 🥴

[@PrincessLyia]

If they don't play the grilling music while I'm being cremated, I'm coming back to haunt my family

[@mosqa7802]

Yes

[@mosqa7802]

Yes

[@lkb08]

Lmao

[@Kony-yl3me]

Yes

[@x250f23x]

"He might not look very good right now. But watch this!"

[@mirayukinaruse2571]

"Guys no cursing, but this is the sh*t." HAD ME DEAD LMAO

[@drrob2180]

⁰⁹⁰

[@LIRRM1]

Lmao!!Yes it was!!😂😂😂😂

[@jaygio]

The "I'm dead" thing is too corny in 2020

[@joshuafreedman7703]

travious jaw That was * *funny* *!!

[@223rd7]

I was looking for this

[@ZagrosŞêxbizin]

Next on guga: Japanese A5 Miyazaki Ribe Eye “Cap” roulade steak basted in butter of gods made with A5 bone marrow and seared in foi gras and black truffle oil topped with an elegant golden leaf. Side: mashed potato.

[@davidbiron4186]

Hahahah

[@4rct1c9Ic3m4n]

Would've been perfect up until, ruining everything with mashed potato

[@ZagrosŞêxbizin]

REBS76 sorry I mean Japanese A5 potatoes.

[@kassiocabral1639]

Lol

[@FearTheFrogman]

@@4rct1c9Ic3m4n that's the joke

[@manjims]

Man, people complaining about the time it takes, is ridiculous, I made this butter, and yesterday grilled steaks for a dear friend and everybody was amazed on how great the flavor was with the butter of the gods, thanks for sharing Guga, you made me the star for a day

[@ngythe1king]

you purchased bone marrow? so expensive lately

[@dathanwd]

I just made and devoured this recipe with my family ... not only was it the most delicious steak I’ve ever cooked, it was so much fun to make . The butter is truly butter of the gods!!!

[@pimcreemers6416]

I made the butter as well, was for sure the best butter I ever had, but I feel like it could have been better, so might have to play with the amounts in it. ate it with a 35 days dry aged entrecote.....very delicious combination I can tell you :)

[@piotrtrocki3842]

THE STEAK WASN'T DELICIOUS. YOU COULDN'T TASTE THE MEAT AFTER YOU PUT ALL THAT CRAP ON IT.

[@pimcreemers6416]

@@piotrtrocki3842 thanks for shouting me awake :P you assume too much buddy. I don't put the butter on top of the steak and soak it in it, I keep it on the side and with almost every piece of meat I also slice of a small amount of butter, so I can actually taste both.

[@kevinraines8928]

Similar to Blake, I tried this as well for our whole family. It was fun to make, but overall I was disappointed in the butter. I enjoyed the experience, but firmly believe a nicely seared steak with minimal seasoning is still far better. Double thumbs up on the fries though. Definitely making those again and again.

[@miasmicdreamer]

Did you use regular butter for the sear or BOTG?

[@Thewiz729kdojdj]

top 2 most amazing jobs in the world: 1. being the president 2. being Angel

[@nicholasthuya7683]

@Dark Druid technically u could keep guga as your head chef and still be president

[@soggybrick772]

I wonder what Angel’s monthly salary is

[@kappro1517]

@@soggybrick772 steaks

[@turkeylegfredxpress5592]

🍗 presidents chef, now we're talking 🤤...🍗

[@Ma7sain27]

@@nicholasthuya7683 technically you could be the president and still be Guga's nephew

[@GugaFoods]

The REAL Butter of the GODS. Seriously.... nothing better!

[@franklinbaron396]

Guga, next you have to make the butter of the titans...

[@donsmith9797]

I gotta try this out, my mouth is watering right now.

[@shotbyeevee]

Guga try cooking a value pack of steaks

[@SaintoftheHonest]

Beeps still get recognized by KZbin's bots and recognized as cursing. Just so you know that you should do smt else to cover them in future (like using the noise of sizzling fat to censor it instead)

[@ienpham1255]

Try waygu A5 bone marrow soud vide butter of the god experiment guga

[@MrStreaty122]

I commented this on his last video for this butter, but it never got traction so I’ll add it here. After you brine the marrow to get the blood out, you must either freeze it immediately or roast it within 24 hours. When I tried making this butter I kept them in a sealed bag in the fridge before I had the chance to use it. When I opened the bag they smelled of fish (indicating rot) and the marrow was turning gray

[@opedromagico]

Thanks!! Will roast mine right now.

[@traviscox1124]

I know this comment is a year old, but I'm going for it anyway with my question: Can the marrow be frozen AFTER you roast it? I would think you could, but I'm not sure. I spent a lotta' $$ on this bone marrow; I don't wanna' mess it up if I can help it. LOL

[@MrStreaty122]

@@traviscox1124 Probably, but I haven’t tried it since then

[@Sam-nl7nz]

@@traviscox1124 Did you end up freezing the roasted marrow? how was it?

[@Mikesburn29]

Hey, how many egg yolks did you use for one butter stick? In description it says 1, but he made 6 egg yolks

[@tmz90]

Angel looks like he’s losing weight, feed him more steak.

[@ctenmusiq1333]

He's been exercising check his insta

[@alarlol]

hard to put on weight eating steak. sure, if you also lift ...

[@Rylopero]

Charles T what's his insta?

[@richardpartrestal8664]

Thank you, grandma.

[@Austrian_Butcher]

@@alarlol when you're at grandmas you can lift as you want, you will gain I talk of experiences here

[@larrydwarika4653]

Guga guys no cursing allowed... Also guga, 'This is the sh*t' 😂😂😂😂😂😂

[@prod.darksign2404]

Just made this for my parents 60th wedding anniversary! Turned out absolutely stunning thank you for the recipe!

[@eliteplays4876]

I have been researching all over the interenet to try to make the perfect steak. While I will be doing it on a skillet instead of a grill, everything else has came from you Guga. I can really tell that you know what you're doing and you spend a lot of time and effort into your videos to make the viewers pleased. Thank you.

[@Bajen8]

In next episode.. Dry aged giraffe.. Guga: Let's douuu it

[@jaygio]

Not "doouu"... but more like "dewwww" in a French accent in between the Miami-Cuban-English

[@Austrian_Butcher]

Les Dew et

[@ecomog4735]

Deww et

[@DavidTwo2009]

Next week: I MIX THE BUTTER OF THE GODS WITH WAGYU FAT AND THIS IS WHAT I MADE

[@acommenter4914]

Lmao

[@RusselsYTAcc]

Wagyu bone marrow butter of the gods on a dry aged wagyu filet mignon

[@jacopoz4501]

@@RusselsYTAcc can't get higher than that

[@hiccups6531]

@@jacopoz4501 whats next? butter of the gods + wagyu fat on dry aged wagyu fillet mignon with wagyu milk sauce?

[@hiccups6531]

oh dont forget the wagyu mozzarella

[@sinori008]

Im finally about to make this Guga. Today is day 3 for the egg yolks and day 1 of prepping the bone marrow. I look forward to finally making and eating this! 🎉

[@eggbeater55]

So how was it??

[@hachimajig6062]

Taste so good they died lol

[@Mikesburn29]

Hey, how many egg yolks did you use for one butter stick? In description it says 1, but he made 6 egg yolks

[@8Sigurd]

Dude, come one. You can't just drop "I'm about to make this" and not tell the results.

[@VannieEats]

The guy that tastes test with him is so lucky. He doesn’t need to cook and gets to try his food every time 😭🥺

[@emmanuelsmith1532]

His nephew

[@mrm5183]

emmanuel bigwienersteve No. It’s his siblings son

[@JerryGiesler09]

@@mrm5183 You obviously haven't grasped the reality of a family tree haven't you?

[@mrm5183]

Jerry Giesler You obviously haven’t grasped the simple concept of sarcasm. Perhaps the internet is not for you 🥴

[@emmanuelsmith1532]

MR M bru I didn’t even bother to respond since I didn’t know if U were stupid or sarcastic 🤣🤣🤣 Jerry was a worthy sacrifice for my dignity.

[@mikethered123]

At this point, it’s time to open a restaurant.

[@dashawnking5555]

No seriously ide travel where ever to just enjoy one meal from him

[@manuelper]

Too many headaches, honestly and very low chance of success. I think Guga's personality is perfect for being a 'TV Chef'.

[@MB-us8dk]

Just on the butter alone

[@ericbrown175]

No way... these plates would be stupid expensive. I’m sure it’s delicious, but food cost and actual implementation of a menu would be herculean

[@MB-us8dk]

Eric Brown bru there are restaurants that serve $10,000 golden tomahawk steaks but some fancy butter is too expensive

[@maro]

Watching this even though I can barely make noodles 💀

[@Yuunarichu]

Maro Mood

[@Benni259]

Lol 6 likes

[@TheGunpowder13]

Jesus, I felt that HARD.

[@poopoogamer1232]

BLACK PEOPLE

[@TaylorPhase]

noodles are pretty hard to make anyways. you gotta get the flour and eggs and baking powder and then let them form properly over time then get a high quality spiraler and make sure they dont stick together after youve separated each noodle from the main loaf

[@tubularfrog]

Guga is the best! This video is absolutely golden. Thanks so much for passing on this incredible sacrosanct recipe. This is to be treasured among the culinary archives.

[@nicholasthompson6429]

I like how Angle is slowly starting to trust Guga again.

[@benzyza666]

What happened? Why did Angle not trust Guga?

[@406MountainMan]

Guga knows Kurt Angle?

[@manuelcorrecher1333]

@@benzyza666 pinneaple is at fault

[@nicholasthompson6429]

@@benzyza666 He said "Lately when you say beautiful steaks you mean it" He's taking shots at Guga's "experiments" XD

[@gorillathaspinna]

Acute angle?

[@stonedwolf4204]

That’s a perfect prank to pull on someone wrap one of those cured egg yokes in the golden wrap from the butterscotch candies and wrap that with it

[@joaomontesinos4839]

oh no

[@stonedwolf4204]

João Montesinos oh yes, my friend

[@Alexcrack-bn5uy]

Yes!! Haha

[@clockofdestiny7815]

Then it actually taste better than the butterscotch

[@lalegende2746]

Thanks for giving me my next April Fool’s prank 😂

[@mnl7039]

Only me thinking about dryage in “butter of the gods” 🤔

[@adrianroxas9772]

M NL i dont think this is worthit, unless guga’s 2million subscriber special will be this

[@maubaille]

Ufff

[@GR8SALAD]

Ignore that those 2 bones of bonemarrow that made that little thing of butter is $60 on grand western steaks' website :) edit - nope nope I was wrong, it's $60 on GWS for a 10lb box which is 10-12 "canoes", not 2.

[@maxpower700]

@@GR8SALAD FOR BUTCHERS SCRAPS?? WTH 😂 i buy it for 2usd/kilo (i dont know the freedom unit) from the shop... Because its "scrap" I give it to the dog 😂

[@GR8SALAD]

@@maxpower700 Nah I was wrong, that $60 is for a 10lb (~4.5kilo) box not just 2 of them, more like 10-12. It's still a lot cheaper on other websites though

[@Zorbongo]

Guga I have been watching your channel since 2019. A few months ago I sent this recipe to my dad and we are obsessed. He made a huge brick and deep froze it and every time we thaw a slice of it we see God. Named very appropriately

[@Mikesburn29]

Hey, how many egg yolks did you use for one butter stick? In description it says 1, but he made 6 egg yolks

[@georgewebber6313]

When he said, "When everything goes silent, it is something to be admired.", it made me think of when I would cook for my son, and when I asked him how it was, all he could say was "Good." Meanwhile, he was shoveling more into his mouth. That's when I knew I had made a good dish.

[@user-ph6bz8vh8i]

Gugas wife: are you ready babe😏 Him: let’s deeew it

[@supahamster]

I tried this 😂

[@jeric5037]

💀💀💀💀

[@burnedrev7221]

"Enough talking and lets get right to it"

[@kudakwashemwashayenyi4752]

😂😂😂🙌

[@bitcoin4624]

@@supahamster how did it turn out? I'm still in the dog house...

[@digitalgods5568]

This might help Butter of the GODS Recipe **Note: This is technically a compound butter. Some people call the roasted marrow 'god butter', but we want to add other ingredients. 4 Tbsp Roasted Bone Marrow 8 Tbsp Butter 1 Cured Egg Yolk shaved 1 tsp Parsley 2 tsp Shallots 1 tsp Anchovy Paste 1 Pinch of Salt *Bone Marrow 2 long marrow bones cut lengthwise in half To remove blood, heavily salt some water in a pan long enough to hold bones. Place bones in water, cover and place in fridge for 1 day or more When marrow is white - good to go. Salt Water should absorb blood, marrow should be white Place bones in broiler on high for 10 minutes, marrow should be cooked. Remove marrow and set aside. *Cured Egg yolks Crack eggs and place in bowl Using a 3 to one ratio (Qty depends on how many egg yolks are being cured) Add 3 parts kosher salt and 1 part sugar Place part of mixture on plate or pan - make a slight divot in salt mixture for each yolk Scoop out an egg yolk from bowl, leaving the white behind Place yolk on salt mixture and repeat leaving space between yolks. Cover yolks with remaining salt mixture Place in refrigerator for 5-7 days (5 is probably ok) Using spoon, carefully remove each yolk and bath/rinse each yolk in water to remove salt mixture Place on parchment paper on a pan or rack for oven Put in oven on lowest temp for 2 hours Yolks are now fully cured Yolks can be shaved using fine cheese grater Can be frozen for future use. *** Final product Warm butter to room temperature Using a micro grater, shave an egg yolk completely Mix marrow, butter, shallots, shaved egg yolk, Parsley, anchovy paste, salt in a food processor, or you can use a wand mixer Place mixture on center of 'clinch' plastic wrap. Cover mixture completely in wrap and spin around to form cylinder Place in fridge for 2 hours or longer. Butter is ready to be sliced

[@legion5506]

Absolute Legend

[@manofgod6752]

Deaf ppl in thechat have entered

[@matthewevan2386]

Is that salted or unsalted butter? I think I’m going to try this!

[@ashtonwilliams5515]

He added garlic paste to the butter too - listed in the video but not in the recipe

[@furball8967]

Thank you! You’re the bomb!

[@Airplanemode01]

Me and my friends have been trying different variations of the butter of the gods. The best we've come up with is to make the butter kerrygold garlic and herbs and add fresh rosemary to taste, the rest stays the same. It's amazing!!!!!

[@GotYouBaby]

When you are here after the video is uploaded after 10 seconds and don't know what to say... KEEP UP THE GOOD WORK GUGA!

[@GugaFoods]

You ROCK!

[@bruh-ib5hz]

Angel: this is the 💩 Guga: stop don't curse Also Guga: ye but this is the 💩 me: *suprised Pikachu face*

[@laaaazzzii]

I wonder what his neighbors think smelling steaks cooking almost everyday

[@akoskovi5867]

T H I S I S T H A S H 1 T

[@JordanBMR]

“Sohhh lesss do ett” I yell this out loud 24/7

[@DillonMeyer]

And this is what it look like

[@panicked8676]

But now I say that is enough talking

[@dapukisgoingon]

come onnnnnn

[@jbgaters]

@Jordan damn you too?

[@rizzy6087]

@@jbgaters nice @

[@chrismcdaniel3666]

This guy cooks such good food, it makes me weep a little bit when I watch each video. I know what you're doing, and it's absolutely DELICIOUS!

[@tmlmagee]

Guga: Seriously no cursing Also Guga 2 seconds later: but yes this is the sh*t Class 👏🤣

[@user-ml2kx3zx2l]

Me: how much butter went unto those recipies? Guga: yes

[@hosiu714]

Lol

[@krafty6928]

😂

[@apc-_-5523]

Swadians be like

[@madlad847]

enough to clog all arteries of half the american population

[@psknege]

Guga: Garlic Fries everybody! Cheers! A few moments later Guga: *breaks the table*

[@lugiagaurdien773]

I have never seen a cooking youtube channel improvise this much. It's amazing how creative half of these foods are, but when Guga shows us them it seems so obvious like "Why didn't I think of adding garlic butter to fries?"

[@drewrowell9399]

This

[@agdtkry]

The only thing I'm cursing is the fact I will probably never taste any of this. Edit: Calm down everyone, I get that it's cheap but in my country these things are rather hard to get. Beef is a kind-of luxury. Plus, for reference on money exchange, 1 USD is roughly x4.3 of my currency rate. But I'll definitely try and make it! It's expensive but not too much. Thank you for your tips fellow guga viewers!

[@Badassiger]

True, same.

[@fox_2312]

AGDT Kry why can't you

[@Geischt282]

this one is actually affordable. no overly expensive wagyu involved.

[@cryovictum]

Get some friends to pitch in would be the easiest way, cheaper and you all have a good time.

[@invisiblekid99]

Why? There is nothing difficult or too expensive. Bone marrow is cheap, but you do need a butcher, and any steak will do. Choice fillet will be fine considering the butter going on it.

[@DanielSanchez-fr3qk]

I made this butter and it was amazing to add to steak. I followed the instructions you did and I can’t believe how much it elevated the steak. It was a bone in NY choice steak but it felt like a prime after the butter was added

[@jorgen.zamora]

I don't know what other viewers think, but Uncle Guga, my life has become better since I follow your advice for my steaks. I surprise my self and my family by how good my food is AAAND I'm loosing weight from eating all my meat GRILLED. Thank you! for being the coolest food guy on the internet! much love and respect! ❤

[@reivilortega]

I'm stoked to try this however I have a few questions 1. I can't seem to find anchovie paste in my country, can I just process some anchovies to make it? 2. Do I use unsalted or salted butter? 3. Do I use dry or fresh parsley 4. Does it matter of which bone of the cow do I get the marrow from, I asked my butcher and he was like ¿which bone do you want? Thanx in advance for the help

[@randomdudeak2778]

1. Take the side of your knife and smear the anchovies on your cutting board 2. Either one, if you use unsalted, salt it. if not, don’t. Doesn’t matter 3. Fresh, but chop it first 4. I really don’t know, that part is outside my comfort zone, but I would guess shank Good luck and may the force be with you

[@0xRevelation]

You can replace the anchovy paste with miso paste, if you can get that. It's all about packing in umami

[@Flawdaboi239]

My butcher refers to them as "Marrow bones". You need to ask your butcher for a Femur.

[@emmanueledallavecchia8516]

The reaction that Guga does every time he tastes a steak he cooked make me so happy for him, I don’t know how to describe it

[@drewrowell9399]

Like watching your son ride his bike for the first time.

[@imlayer9421]

This video should be called “ how to turn a vegan a carnivore “

[@Movie_Games]

Do the egg yolks make the difference in the butter? Looks like a pain in the ass to make.

[@Vayxes]

yes. it really isnt that hard

[@andersonmonteiro4658]

Not that hard. Put it in salt and sugar and forget about it for a few days in the fridge... Done.

[@agendaedits]

lmao you just put yolk into salt for 5 days

[@chriskrawczyk1434]

It's not too hard, and they taste really good.

[@shqnked8333]

@@andersonmonteiro4658 weeks*

[@guaporomeo1140]

Cinematics are ways the best on this channel

[@CoriSparx]

3:50 Wrong, that's only Butter of the Demigods. Add Wagyu fat to the mixture. THEN it'll be Butter of the Gods

[@k00patr00pa1]

rendered dry aged wagyu fat

[@Chloe__________xx]

Damn what a good idea. 😍

[@_Joaco_]

Bro... cmon man, now that sounds good

[@esthergloria8089]

No offense, but the first thing I thought when you said demigods, I thought Percy Jackson

[@RandomBros88]

Bruh... thats evil.. but such a good idea.

[@Last_Baguette0001]

I wonder what his neighbors think smelling steaks cooking almost everyday

[@christianlee1151]

This mans neighbors hate him for one reason, this is why: because they can't have have what he's cooking

[@charliequartz2085]

They probably think "Damn we gotta make friends with the neighbors tf".

[@dangzali]

Hahaha

[@JV-ke7bb]

I liked the expression on Guga's face when the first bite of the butter of gods steak hit him. Looked like he starts to cry of happiness ...

[@funnydude3071]

2021: butter shortage Guga: don’t look at me!

[@DeathBYDesign666]

Don't jinx us dude! I'm a butterholic and I will blame you if it actually happens. There is a chance it could happen, seeing how many things that don't even make logical sense to run out of (like pocket change) can happen.

[@DeathBYDesign666]

@Holden Mcgroine Given the fact that meat production has been disrupted in the past few months, what exactly is your point? Maybe you're overestimating our ability to produce because of the effects this pandemic has had. We have a shortage of pocket change for god's sake, a thing most people have buckets full of.

[@alexjohnsson7894]

This video really helped my day i've been sad all day and now you guys put a smile on ny face. I love you guys keep the good work!!

[@benson7374]

I just love these videos where angel is just freaking out about how good it is because it's funny and it validates your cooking

[@ElselchoGaming]

This is like blue balling but for my stomach

[@lordbeerus6182]

On God

[@epicn]

Well said

[@NoahS4226]

Could not have articulated it better.

[@drewrowell9399]

The old blue tums, nothing worse

[@gregmalden9809]

If Japan made an anime about grilling steaks, this channel would be it

[@Jiyusan]

They have one for cooking in general, steaks included

[@PanamanianMan317]

Shokugeki no Soma

[@TheNrp8598]

This may be one of the best/craziest looking foods I’ve ever seen on youtube. I feel like guga never half asses anything and it shows. That butter of the gods looked insane

[@crafterkris2427]

We had Guga’s recipe of Butter of the Gods on our steak NYE and had that same reaction. Our Friend spent a week making it. Well worth the trouble and makes more than enough for future steaks. I will never look at steak the same after having it with this butter! ❤️

[@lukedarnell18]

Video idea: for the past 2 years on Christmas Eve, we’ve made filet mignon burgers, and I bet u can somehow make it better, but here is the thing, you cooked one whatever way you want example: Sous vide Etc. Then u have to grill the other and see which one u and whoever else is judging the burgers, chooses which one u like, like the videos when you compare a steak cooked 2 different ways. Like so he sees!

[@TheIsuis1]

When you say burger, do you mean ground filet? Or just a whole ass filet between buns lol

[@lukedarnell18]

No like hand grinding it and doing it yourself

[@toss_away7693]

I do have a question about when you're searing the meat. What are you brushing them with? Different butter, the Godly Butter, or something else? Thanks, Guga!

[@carolinachicas2732]

That is what I would like to know as well!

[@jianingji267]

normal butter

[@justalittlemistake]

He used garlic butter

[@danut1970]

That’s what I would like to know as well please

[@I3g0u]

I wanna see Guga’s wife cook a steak... Day 1 of asking Guga to make a video with his wife.

[@Gravitation3Beatles3]

i’ve been watching KZbin for maybe 13 years. Probably the easiest i’ve ever subscribed. Like rustic fine dining. Amazing, thank you guys!

[@ericchung8432]

Guga: “but filet mignon is filet mignon” Me: It is what it is

[@serratoanthony]

I used to feel the same

[@jimboneutron8399]

“So easy to make” took him Atleast 5 days to make 😂

[@tlpband3726]

He said easy not fast tho 😂

[@oliverjohn7268]

5 days of doing nothing with it..yeah Quite difficult

[@entyenty.2042]

@@tlpband3726 Ikr, people don’t even understand English anymore lmao.

[@big_lebowskee2695]

I think I'd rather be Angel. But if I was the President I'd hire Guga as my personal chef.

[@shadowz900]

@@entyenty.2042 YOU TAKE THAT BACK! lol

[@rpg4264]

I wonder how many vegans become meat eater after watching guga

[@rohilthomson]

Vegans probably don't watch this. I mean they're humans too, why would they want to torture themselves lol. (Either way more meat for us, with reduced damaged to the environment. Gotta love vegans lol)

[@danielporter3922]

ALL of them.

[@RevengeAvenger]

I finally made it, it's worth the wait. I had a hard time finding easy to extract marrow. So I used rings. As for the cured eggs....the 7 days of waiting was worth it! I added a touch of rosemary and thyme. Left out anchovy paste (couldn't find it) Served filet steak frites with some cabernet baby bellas, halved placed opposite of the fries. I wish you could post pictures!

[@Qardo]

Take a shot everytime "Butter of the Gods" is spoken.

[@thehalalreviewer]

Guga kept the seasoning “extremely simple “ with salt, black pepper, and garlic powder, as opposed to when he just keeps it “simple” with salt, black pepper, and garlic powder. Guga Please do an all Kangaroo meat episode! 🦘

[@tonythemurderingtiger4191]

Isn’t that illegal

[@thehalalreviewer]

Tony the murdering Tiger Kangaroo meat is fully legal and available in Australian grocery stores. It is also expedited online anyone can order it!

[@DeathBYDesign666]

@@tonythemurderingtiger4191 Why would it be illegal? They aren't an endangered species unlike your namesake. Though I'm sure you can get anything for the right price.

[@Slushcams]

@@DeathBYDesign666 As an American, I can safely say i also thought kangaroo meat might be illegal as well. In hindsight i never asked myself why hahah

[@LL-ut3ml]

I just love the giggling joy of watching you cook & eat something amazing

[@jo-annnguyen7374]

Thank you Guga food! I usually throw away the bone marrow after making Pho. Now I know I can save them to make this compound butter. We always have salted egg yolk available so this should be easy.

[@_spiderfan]

we all know that he’s gonna put it on wagyu next time

[@user-fe8vx6ok8q]

I want to be rich enough to hire this man as a personal chef.

[@praise2111]

or you could just cook it yourself 😭

[@massabeeste]

And after a year you would die from high collesterol.

[@user-fe8vx6ok8q]

@@massabeeste you must be fun at parties.

[@DeathBYDesign666]

@@praise2111 I don't think some people realize these are tutorial videos. This would be expensive either way honestly.

[@massabeeste]

@@user-fe8vx6ok8q I think so😅

[@Boatsidebbq]

When are we getting the, "Angel stole my dream job" shirts

[@brianmaney1973]

I thought for a second you guys were going to hug and then cry!!! Love you both... Thanks for your adventurous spirit, and teaching in such a fun way...

[@MrNagasakii]

Appreciate the video man, if I could give you more likes I would. We can all see the hard work being put into the videos - the amount of cool shots and editing, everything on point my man 👌🏼

[@ronan4442]

These intros get me so hyped just to look at people eat meat

[@FionaA17]

Ikr lol🤣

[@sir1179]

that doesn’t seem quite right bro lmao

[@dimitrigoryenko2901]

Not only did I find out about cured egg yolks (wow btw). You shaved them in butter of the gods that i never even heard of. Out of all your videos so far I need to make that exact recipe. Maybe one day. Just wow.

[@jdubs604]

That butter would go with anything imo. Looks so savoury! Thanks for the reciepe!

[@KevyWhit]

Guga: “I dry aged Wagu Picanha in the Butter of the Gods for 30 days and this happened.” Thumbnail: Wide eyed Angel as an Angel.

[@minion4724]

omg, guga taking angel's plate in the end is hilarious.

[@mocteto2]

Someone is going to sell this in their restaurant and call it "deconstructed steak and eggs"

[@unpredictabel]

love your videos, im back in The Netherlands cooking some awesome foods i had a burger restaurant and we served amazing burgers, hand made also we serve them with some good fries, like creamy bacon, toss some bacon bits in there, cover it with grated cheese and top it of wit a creamy saus made from bacon. also we use fresh rosemary, parmazan cheese virgin olive oil and some sea salt, toss it and done! best we make is our chili fries, tos them in some cajun pepper powder, put a spoon of creme fresh next to it, serve it with burger relish and add some fresh galapeno.. try!

[@nero0716]

Guga is like a crazy scientist after tasting his experiment 😂

[@jasongomez2769]

I finally made this but I added a twist after taking the eggs out of the fridge I put them on the grill the same with the bone marrow then threw all the ingredients into the food processor it was delicious the eggs had a smokey flavor and had a little bit of char on it but it was good 👌

[@_AVF]

8:57 Where did that voice come from. "nice filet mignon" I got scared and took my headphones off, Lmao!

[@veluta2549]

"MEDIUM RARE JUST THE WAY I LIKE IT nice filet mignon"

[@popsfire]

I thought I got schizophrenia already

[@roganallen7756]

I love how he always acts like the food he makes were the dreams of his childhood coming true

[@JoeyNTasha]

I don't think he's acting.

[@amirmeiti]

Take a shot every time he says "butter of the gods"

[@bilbolaggins7230]

RIP liver

[@nareshR3321]

Lmao 😂 🤣

[@RoKitchen]

Who loves the butter of the gods? Guga you are the best ❤️ with each video of yours I try to become more professional with mine 👍🏼 Thanks for the daily inspiration 🙏🏼 God bless you ✌🏼

[@VisionTruthFN]

Me: puts my egg yolk in the fridge. Guga: 5 to 7 days. Me: bruh.

[@lupin6741]

who is gigguk

[@Wankomancer]

Lmao, wrong youtuber

[@polishxaviour4162]

Gigguk is an anime KZbinr, this is guga

[@VisionTruthFN]

@@polishxaviour4162 oh.

[@lupin6741]

@George112 thank you very much youtube user George112

[@chocolatemilk124]

I just did this today. The flavor of the bone marrow was too intense for me. Ive had bone marrow before in burgers, but it never tasted this strong. The recipe is great, i might use less marrow next time

[@AutumnHarvester]

This calls for a dry-aged wagyu A5 picanha with butter of the gods. Then and only then can you say you have truly experienced the best steak ever.

[@ithlian]

I use Angel's reaction as a taste meter. This time the meter broke :D

[@splashgd7510]

Guga : Tricks Angel and snatches his plate . Angel : Ah so you’ve chosen death .

[@rizzy6087]

The “Ah” ruins it

[@beelzebuddha]

I think this is my favorite Guga video. Angel and Guga, you two have the best on-screen chemistry.

[@WoodyFruity]

With a name like "butter of the gods" it HAS to taste godly

[@Acerbicus]

Angel:“how much butter is in this?” Guga: *YES*

[@mrkrule4373]

This is the 💩

[@franklinbaron396]

Guga, can you do a vid where you cure all types of egg, eg quail, ostrich, chicken, etc...

[@furball8967]

Love your show! Fantastic! And the camaraderie when tasting I laugh with you too!

[@haizu8326]

Imagine dry age picanha with the highest marbling posssible for picanha with the butter of the gods

[@cringeemcgee3076]

Dry aged

[@DeathBYDesign666]

A5 wagyu if possible. He hasn't done a picanha video in a while though.

[@valance10]

He sounds like he adds a 😎 at the end of every sentence, I love it

[@emil1322]

LOLOLOLOLOL!!!!!!!!!

[@tiaupshaw6818]

Who else thinks he should try roasted garlic on his steaks 😍 I heard the flavor is amazing

[@paigecfrancis]

9:34. At the end of that sequence, you shoulda played that part in super Mario brothers from when Mario dies. 😜

[@sarahg.6368]

I think you should combine everything you have found delicious in a steak and do them all on 1 steak. Butter of the gods, dry age, and etc. just to make the best tasting steak ever!

[@riuphane]

Guga: "What is that over there?" *immediately steals Angle's plate* I laughed so hard. Well played, Vincini...

[@MrMrlosteruk]

Inconceivable!

[@riuphane]

@@MrMrlosteruk glad someone got it