The BEST Gluten Free Biscuits Ever!

Who wants a biscuit? I used Kim from @letthemeatglutenfreecake gluten free flour blend (that video is on my page, scroll back to find it) to make the BEST biscuits!! My husband said they are as good as regular biscuits and that man knows his biscuits!!
My cookbook can be ordered from my website or by mailing a check or money order for $30 to
Kimmy's Southern Cooking
PO box 154
Higden AR 72067
Ebook in Amazon:
Kimmy's Southern Cooking a.co/d/2BgOi2U
Order from my website www.kimmyssoutherncooking.com
Biscuits
4 c (560 g) Kim's gluten free flour blend
4 T (45 g) baking powder
1 tsp salt
1 tsp baking soda
3 sticks ( lb or 339 g) butter, cold & cut into ½" slices
2 large eggs, cold
1 c (420 ml) full fat buttermilk, cold
2 T butter, melted
extra gf flour to flour countertop
In a large bowl, whisk together flour, baking powder, baking soda and salt. Add butter pieces, using a pastry cutter or your hands, rub and flatten each piece of butter into the flour mixture until large bean- sized pieces remain. Mix together buttermilk and eggs and pour into flour mixture. Stir with wooden spoon until it comes together. You should not need more buttermilk but if you do you can add it 1-2 tsp at a time until mixture comes together. It should be slightly wet. Cover bowl and place in refrigerator for 30 minutes or overnight. Preheat oven to 400°F (204°C). On a lightly floured surface, knead dough briefly, pressing and "smearing" dough away from you onto the counter with the palm of your hand. Roll or pat out dough to 12"-2" thick. Cut with a biscuit cutter. Place biscuits side by side (touching) in a large round baking pan. Chill for 15-30 minutes. Brush biscuits with melted butter. Bake for 30-35 minutes, or until lightly browned and well risen.
#arkansas #glutenfreerecipes #glutenfree
#bobsredmill

[@bhallmark3390]

Oooooo, looks like I will have to make these, Kimmy! They look amazing……😁👍🎉💥⚡️ ❤- Brenda

[@vitsteele-lz2hn]

Hey there