THE BEST HAITIAN EPIS EVER || HOW TO MAKE EPIS || HAITIAN SEASONING MARINATE || HAITIAN SEASONING

[@nalinihurry8249]

Girl you rock..you went straight to the recipe,no bla bla bla..thanks.

[@myjournalvg3154]

I’m Salvadoran but I try the Haitian food cause my boyfriend is form Haiti and now I can’t leave Haitian food is soooooo good and This now helps me to make my own Haitian food at home Thank youuuuuu!!!

[@cookingwithfreddie]

You’re welcome hon, I’m so happy that I could help.

[@cookieez4u2]

She said, “ I like to get the peeled garlic...cause I ain‘ t got time to be doin all that!“. Love it!!

[@TheEvie202]

Like Puerto Rican sofrito except we use cilantro onions, peppers, , and garlic. I freeze in ice cube tray and remove sofrito cubes to ziplock bag. I make a batch 2 or 3 times a year! Thank you and greetings from New York City!👍🏼🇵🇷🗽😋

[@Sailorlluna]

I do this too with my green seasoning

[@iamwhoiam7346]

I really like your process compared to the others I've seen. Yours make it so easy for me. I'm Nigerian learning to cook hatian food for my family. Thanks for the tutorial.

[@cookingwithfreddie]

You welcome hon 😊

[@MissHopeArt]

I'm Jamaican-American and learning because my sibling's kid is from Haitian descent.

[@Shedlyhikey]

Thank you 🙏🏻 for this . I just shared it to my story on what’s app so family can see what I’m up to. It’s a blessing to see this video as a Haitian born kid , lol 😂 I’m 27 but u know in the Haitian world adults who are way older than me call me kid those same adults are called gran moun. Some gran moun are nice , some are not , some are petty 😂, some are jealous and sometimes hypocrites as well . I know I got off topic but I’m here to spill my mind and I’m about to cook thanks to Freddie’s amazing video’s. I left Haiti when I was 10 I was never cooking Haitian food and now I am because I see the importance of a great Haitian meal. I just now started cooking and taking my time doing what I do .

[@cookingwithfreddie]

So good to hear you are cooking Haitian food. It's never too late to learn!

[@tashr1004]

I just made my first batch of Epis! It is so delicious. Thank you for this recipe. I love Haitian cuisine so now it’s time to learn to make it for myself. Thank you 🙏🏽

[@cookingwithfreddie]

No boo thank you for watching and commenting 😊 I appreciate you

[@kimberlypeterson4804]

I love love love this recipe. It’s so easy and I love the way it smells when it’s cooking in the oil. My kids come running to the kitchen saying what smells so good. Thanks friend ❤

[@cookingwithfreddie]

Friend I love me some you. You’re always so sweet and kind and keep me updated. Keep this up and I will have no choice but to invite you to the cookout 😂🤣😂

[@TiffanyAndrea]

I liked the video as soon as you said you had the garlic that was already peeled lol

[@cookingwithfreddie]

Girl yessss! Ain’t nobody got time to be peeling garlic all day lol 😂

[@dats_it929]

@Vanessa Louis she ain't lying. Peeling garlic is WORK!😅🤣

[@LevenityLLC]

I said the sammmmmmee thing!!!! Lol 😂

[@TheEvie202]

I peel a pound of garlic by hand but, I like doing it. Reminds me of mom and helping/ learning from her!😃

[@Towoawawabo8]

I do it like that lol..here in Oregon we eat well, we find many unpeeled garlics

[@NJ_1315]

I add cilantro and ginger 🫚 to mine too. I also preserve mine with a little rum. I get garlic that I need to peel and comes from Spain, or South America, because most of the pre-peeled and prepackaged garlic comes from China, and they don't practice proper agriculture farming!!

[@steph5494]

I was going to say I'm adding cilantro and that ginger sounds amazing too.

[@steph5494]

How long does yours last with the rum.

[@thor_canecorso1452]

Omg I just followed your recipe and it's fire!

[@cookingwithfreddie]

Glad you liked it!!😊

[@NinJahBaeServicesLLC]

My 1st year making Soup Joumou so I came here to get the epis right! Thx 🇭🇹💜💯

[@AngieRodriguez-fo5tm]

Honestly, thee best epis I’ve made! Thank you!!!

[@cookingwithfreddie]

You’re welcome 🤗

[@sapphiregreaves6394]

I’m Trini with Haitian friends and family..that’s the epis I know😍😍😋

[@tiffany6741]

Love the green seasoning trini make also

[@EPW3508]

Loving your recipes. I'm from the Caribbean, TCI but new to Hatian cooking. This is for my son-in-law 😉 I appreciate your easy to follow recipes👍🙏

[@thaliaolivier-nj5zh]

You are amazing and fun to watch. My daughter watch along with me. Thank you for helping us cook.

[@cookingwithfreddie]

My pleasure 😊

[@rubyenglish6041]

You know i really appreciate you taking the time out to show me how to make this great seasoning for my pork griot,turkeywings and etc and not only that I know you can throw them thank you for your loving❤

[@cookingwithfreddie]

You’re welcome Boo😘 thank you so much for your comment

[@molotontelemaque7210]

AYITI! That's the classic recipe Haitian creole Arab French SHEET, do that with some Persian lime juice please for us Arab Haitians, love this video,on point

[@cookingwithfreddie]

Thank you 😊

[@Sailorlluna]

This is my type of recipe with scotch bonnet peppers 😋

[@Bbreyrey]

This came out perfect! Thank you!

[@DrineThePoet]

EXCELLENT VIDEO❤

[@raven98031]

Thank you for this. I'm going to use this for some axtail

[@cookingwithfreddie]

Glad it was helpful!

[@esthersaintilmon5950]

We need you to make a video on how to make sos pwa, I'm soooo making your Haitian style Creole fried chicken for my husband's family this thanksgiving! They're old school Haitians so wish me luck.... i'm going to make sure I have my bleach ready!!!

[@cookingwithfreddie]

Lol you got this boo

[@rmcellig]

This is excellent!! Thanks so much for making this video!!😃

[@cookingwithfreddie]

You are so welcome!

[@misstinatm]

Hey Freddy, just came across your video! Thanks for the video! I’m with a Haitian guy so I need to know how to make this. Lol!

[@cookingwithfreddie]

Did you make it, how did it turn out?

[@misstinatm]

@@cookingwithfreddie I did and it came out so good. I keep it in the freezer. Thank you!!

[@tata-pf1eb]

Awesome 👌

[@nicolenunya984]

Your epis looks like my mom’s epis. Her cousins, neighbors, and friends always buy the stuff and get her to make them some epis lol. It’s soooo good!!! I like this color epis over the green one too

[@cookingwithfreddie]

Yesss the color just do something for me lol

[@rainjohnson8140]

I love u girl here to support❤💃

[@AquariusSoul]

Just made this. Perfect!

[@cookingwithfreddie]

Fantastic!

[@foreverrcocochenel]

Beautifully done. ✅

[@cookingwithfreddie]

Thank you! Cheers!

[@Carryon22865]

Looks delicious 😋🤤😋

[@deloresking8620]

If you crush the garlic with the side of your knife your garlic pops out the of skin easily.

[@cookingwithfreddie]

I know but it’s still easier buying it already peeled lol

[@jamesdavis434]

I can’t thank you enough I added to this recipe 👏

[@cookingwithfreddie]

My pleasure 😊

[@deborah4645]

Wht i liked about uyour video is your no nonsense way. You let us no this is how You do it . Great Podcast OH, this is my first time here.🙂😃😄😁

[@cookingwithfreddie]

Welcome to my channel 😊

[@nalahisrael7948]

I am going to make this soon thank u

[@annjean8709]

Great tutorial video! Thank you for sharing.

[@jenb6794]

Your Epis is beautiful.

[@cookingwithfreddie]

Thank you very much!

[@jenb6794]

@@cookingwithfreddie You are very welcome.

[@mtate1285]

I've never done epis that way, or with all the extra added ingredients but I'm gonna try it

[@cookingwithfreddie]

How did it turn out?

[@donicarobinson24]

Up here in WAY North NYS we have a store called Save A Lot that sells 10# bags of frozen chicken quarters for about .69 per pound. Pretty sure cooking them up with epis would get them bouncing with flavor. Need to make this.

[@donicarobinson24]

Fresh parsley is kind of touch and go to find as well as any hot peppers, but I'm pretty on-point with rehydration techniques.

[@debiwilliams1588]

Great recipe! I like trying a different color of epis.

[@cookingwithfreddie]

Me too.

[@manou9chka]

Thank you for the Epis

[@libfuzzy4629]

Amazing

[@cookingwithfreddie]

Thank you! Cheers!

[@cristinacabrera8462]

Thanks for sharing

[@cookingwithfreddie]

Thanks for watching!

[@ProfessorNorris1]

Merveilleux!

[@deborahbrown6029]

Love this Love you 😃

[@cookingwithfreddie]

Love you more 🥰

[@ightbih5944]

Haitians esp shouldnt judge amother woman cooking style. The lemon juice or sour orange juice isn't fresh either. You would have convinced me if you said sour oranges and lemon. Ijs. Every household make epis a lil different but all are similar. My mother recipe was slightly diff from my gma. My mom mostly made her epis as she cooked anyway with a pilon n that's what I do mainly. But around Holiday season, I make a batch. N I use either sour orange or just apple cider vinegar as a preservative. Sour oranges is great for piklis as well. Lets give her props cuz baby can cook. ❤

[@AmandaJeoboam-iq3eq]

To good

[@dustygagnon2746]

I cant have anything spicy can i leave the hot peppers 🌶️ out ? I love your channel,you crack me up... I jus watched the rice and beans and im def gonna make it this week..

[@cookingwithfreddie]

@@dustygagnon2746 yes hon you can leave it out

[@GirlCrystal1990s]

Stopping by to show some love 💗

[@moniquejohnson2465]

yum...so fresh

[@meechee2too754]

Ok i came for the recipe but your reads are an extra topping. You take no shorts, new subscriber

[@cookingwithfreddie]

Thanks for subbing!

[@jdorerosehair267]

Thank you so much for this the only thing different my mom did was add MSG LOL I know ppl don’t come for my mom lol

[@cookingwithfreddie]

You’re welcome friend I bet your moms epis is so good lol

[@tinamiller-carver8698]

I use MSG too, it wakes up the flavor in your foods.

[@serginebeaubrun9868]

​@@tinamiller-carver8698msg like what? I thought the maggi already had msg in it

[@Lovelyleyy]

Crazy how our recipes are very much alike even tho I’m following my aunt recipe.

[@mcm3301]

sweetie no mojo or maggi or Sazon in Haitian Epis, only fresh ingredients, sour orange juice, vinegar, or lemon juice. No powder stuffs only fresh ingredients. I like mine too with color so I add more red peppers... apart from that not bad :)

[@cookingwithfreddie]

Sweetie no mojo or Sazon in YOUR HAITIAN EPIS recipe. If I make MINE a certain way than that’s the way I like it. If you have your own recipe than you can continue to follow it.....apart from that thank you for watching. 🙂

[@carlineduverne1108]

No sour orange, lemon, vinegar. It's no

[@ashleyjohnson2126]

@@cookingwithfreddie good for you!!! Do it YOUR WAY! I loved this video. Thank you.

[@cookingwithfreddie]

@whereever thependrops will try it ☺️ thanks

[@makeupbygoddess]

I love your channel so much❤

[@cookingwithfreddie]

Omg!! You made my day thank you 😊

[@lorena9021074]

Where do I get mojo marinade? Is the Puerto Rican thing? The Cuban thing?

[@cookingwithfreddie]

You can find it in a Caribbean store, Walmart, Publix.

[@2075vj]

Thanks for sharing. There’s actually more flavor it in the system of the parsley then leave some cells.

[@cookingwithfreddie]

Then, when you’re making yours, you can also use the stem and not only the leaves. Thank you for sharing.

[@alinamorales3744]

Good information almost 6 months good 👍 Miami Florida 🌴

[@kristinfowler5065]

It’s very similar to sofrito just a few differences. They don’t use cilantro they use parsley instead. But it looks like she had parsley and cilantro in this recipe.

[@noa9180]

Hi 😊I put too much leek in my epis, how do I fix the strong bitter taste?

[@maia9575]

is it okay to sub green onion with yellow?

[@Thegirlelle]

Is the sauce spicy ? And do we have to use the peppers ? Because we don’t like spicy

[@cookingwithfreddie]

@@Thegirlelle no its not spicy

[@antmeaux]

I made this and it was amazing. Should I freeze the rest or keep it in the fridge?

[@cookingwithfreddie]

U can keep it in the fridge

[@Your_big_sissy_Maia]

I love it

[@marieyumi1]

Couldn't find mojo marinade, is it okay if I leave it out??

[@cookingwithfreddie]

Yes you can leave it out

[@ShaniquaJwest]

Thank you, I was gonna ask the same question! Lol

[@DC-js3ro]

Not needed because you are making a marinade!

[@serginebeaubrun9868]

Why do you like the hard maggi as opposed to the soft crumbling one?

[@cookingwithfreddie]

It taste different to me I just don’t like it

[@donicarobinson24]

HOLY $#!t!!@ I could literally serve this as a soup.🤣

[@workingguy-OU812]

Subscribed

[@cookingwithfreddie]

@@workingguy-OU812 welcome to my channel friend!!

[@MsAlexisj]

Would it taste bad if you put the parsley stems in the blender too?

[@cookingwithfreddie]

No, it will not taste bad yo can add them if you want to.

[@sincerelydavillian5851]

it's like sofrito

[@cookingwithfreddie]

Yess just like it

[@kawanaworld1981]

Do you have to use the hot pepper my kids do not like spicy food

[@cookingwithfreddie]

It’s not spicy but no you don’t have to add them

[@syndia_t_motivates]

I did my batch base off of your recipe with a lil twist. Thank u ma’am 🙂

[@brinalou]

Is it okay if I added a little bit of water on it ?

[@cookingwithfreddie]

I would not suggest water use oil

[@wraynephew6838]

Epis is supposed to be green. If you want it a little red just throw in some tiny cherry tomatoes (not a lot) . I love epis green.

[@cookingwithfreddie]

Where is it written that epis should be green? Good for you for liking your epis green hon however this ain’t your epis 🤷🏽‍♀️

[@wraynephew6838]

@@cookingwithfreddie never said it was written. Please don't take a offense. Merry Christmas!

[@jenniferjones9376]

How would you describe the flavor of the Epis to someone, as myself that has never tried Haitian food. I love spice and was curious

[@cookingwithfreddie]

Fresh, garlicky, well seasoned idk how else lol

[@wilsonmaingrette715]

My pops always put freash tyme

[@cookingwithfreddie]

Yes, U can add thyme

[@monkeydluffy7805]

Hi I tried making it and it was bitter , any tricks to fixing it ?

[@cookingwithfreddie]

Sometimes when u let it sit like the next day it may not be bitter anymore. But if not its probably something you added that was not good.

[@prettybaby80]

May I freeze this ? How long does it stay fresh in the freezer?

[@cookingwithfreddie]

Yes you can freeze it keep it up to 1 9 months in the freezer

[@prettybaby80]

@@cookingwithfreddie thank you 🙏🏽

[@samanthamuaze2801]

@@cookingwithfreddie what about the fridge.?

[@mr.marseille8429]

What brand blender is that?

[@cookingwithfreddie]

Ninja 🥷

[@mr.marseille8429]

@@cookingwithfreddie thanks

[@therealsymone7394]

New subbie 🥰

[@cookingwithfreddie]

Thanks for subbing!

[@ishyyymodeste]

I don't hv mojo can u give me a substitute

[@cookingwithfreddie]

Just don’t use it use a little more oil it will turn out good

[@cynthiacomeau945]

How can I buy some ?

[@cookingwithfreddie]

Most stores do not sell it

[@louis-charlesardouin248]

👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾

[@eboniholmes3035]

How many habaneros

[@cookingwithfreddie]

All depends on you love and your spice preference

[@eboniholmes3035]

@@cookingwithfreddie how many did you use in this recipe?

[@cookingwithfreddie]

@@eboniholmes3035 put 4

[@biancaadams6667]

I wanna make this. I cook a lot of Jamaican food and we use green seasoning. So I can use Epis the same way I use green seasoning or no? Like what can I use it with?

[@cookingwithfreddie]

Yes you can

[@dolladollaveeyallalvarez5408]

It’s pronounced MO HO, not mojo. Mojo is Spanish so it’ll have an h sound

[@cookingwithfreddie]

Thank you 🙏🏾 I leaned something today I appreciate it.

[@cool7654321]

6 months seems a little long, it doesnt have any preservatives in it. dont want anyone getting sick

[@cookingwithfreddie]

No one will get sick trust me

[@dolladollaveeyallalvarez5408]

Also, sazon is pronounced “sah son”

[@cookingwithfreddie]

Ohhh okay 👍🏽

[@ravenvereen4458]

I can’t find the maggie

[@cookingwithfreddie]

Where are you?

[@ravenvereen4458]

@@cookingwithfreddie in Charlotte NC

[@iamjojolove2409]

I love you girl you’ve earn a subscribe from me

[@cookingwithfreddie]

Yay, thank you!

[@bernpil4148]

Why Maggie and Mojo. If we are trying to make our own spice

[@cookingwithfreddie]

When you make yours switch it up and don’t use them hon. I’m sure it will turn out great. 😊

[@HarteEmmie-y2y]

Jaqueline Bypass

[@andrecoleman1856]

6 months in the fridge?!

[@cookingwithfreddie]

yes it do t go bad like that

[@bapy5958]

Chimical american haïtian food😘 My friend use to make it all natural; her food is very good.

[@michaelantoine3774]

You know how many bacteria in the sink 😢

[@cookingwithfreddie]

Speak on your sink sis. Mine gets washed with bleach and hot water after every use and it gets washed with hot water and bleach b4 I make my epis. So your sink is the one filled with bacteria not mine.

[@miss1nonlyrachel]

d,

[@Blackgenuises]

You wanna know how to make real haitain episodes, look for someone in the 50s with haitain accent....now you cooking.

[@Blackgenuises]

Epis***

[@cookingwithfreddie]

@@Blackgenuises than get off my channel and go look for that person 😂🤣🤣 I swear people be so miserable and weird

[@DC-js3ro]

Mojo marinade in addition to Magi! thumbs down and no subscription

[@cookingwithfreddie]

🤣🤣🤣 find a channel u like and go get 😊.

[@Blackgenuises]

American-Haitians epis smh 🙄🙄🙄 We don't use purple onions, we use Haitians parsley, and we use FRESH GARLIC...no short-cuts.

[@cookingwithfreddie]

@@Blackgenuises who is we?

[@animallanguage4271]

So you are a transgender cooking, ok, Freddie, great , great . . .

[@cookingwithfreddie]

A transgender?

[@lindamondesir157]

She’s not transgender. you Dummy

[@lovelypersonn1720]

She's not trans

[@Adele-d9k]

So what if she was, it would be her choice.

[@nelyybeats2517]

Weirdo she’s not trans