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The recipe for making perfect homemade gnocchi, as delicious as I've never tried anywhere else. They are soft and airy, and extremely tasty, and in this video you will find all the details you need to know about their preparation.
1 kg of yellow potatoes
250 g of sharp flour
2 eggs
50 ml of oil
5 g of salt
sharp flour for rolling
For cooking
a pinch of salt
1-2 tablespoons of oil for topping the cooked gnocchi
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