The Best Homemade Steak Frites

Steak Frites!
Is there anything more comforting than a juicy steak topped with a creamy sauce? Complete with crispy fries for soaking up the remaining pools of sauce and steak juice on the plate? We think not.
To balance the savory decadence, we’re tossing the fries in salt and vinegar seasoning which is absolutely mega. Plus, to make your life easier (and much healthier) we’re baking our fries instead of deep frying. Not only is it fairly hands-off, but after testing these fries time and time again, we’ve landed on a method that creates truly delicious oven-baked French fries.
As always, HUGE thanks to @iowabeefcouncil for sponsoring this recipe! #ad
Get the recipe here: zestfulkitchen...
Things you’ll need:
- Cast-iron skillet
- Half sheet pans
- Nonstick skillet
- Parchment paper
- Salt and vinegar seasoning
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