The BEST Instant Pot Black Beans | Authentic Cuban Black Beans | No Soaking Required

The Best and Easiest Instant Pot Black Bean recipe! Quick and cheap, these black beans are full of flavor and freeze great.
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For the full recipe you can print out, go to
lanaunderpress...
To find the ingredients and appliances I use in the video:
Sazon Goya
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Instant Pot Smart (the one I use int he video):
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Insatnt Pot Duo Evo Plus
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Instant Pot Max
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[@wojaylevi0708]

I’m confused as to why this does not have that many reviews/likes. Her presentation is amazing and I’ve had my pressure cooker for 4 years and just learned that you can adjust the sauté setting. This recipe is BOMB! Thanks for sharing this!

[@LanaUnderPressure]

Wow you really made my day! Thank you so much and I am so honored you like my grandmother's recipe. If she has any idea what KZbin was, she would be so proud, lol.

[@Day-Zee62]

I totally agree!!!!!👍🏼

[@SuperLeonardo40]

TRy her to make it in spanish.U will see

[@iloveyouu506]

I agree and her video details (showing us the inside shot) plus how she's explaining her steps. My first time watching her video I just happened to stumble on today. I’m excited to watch her other videos and try it out! Wishing you more subscribers and views for your channel from your new fan ❤️ I normally don't comment on videos but I find myself discovering new awesome content and now commenting to show support and wanting to let them know their videos are super awesome and keep making more videos for their fans.

[@RepentAndBelieve1437]

Yes I agree!

[@lilifraschetti5015]

I am Puerto Rican and lived off beans for most of the time I was with my mom. She never cooked black beans. I'm use to making my black beans from the can with the ingredients you use but I am now purchasing black beans in bags. Thank you for your wonderful presentation and your tips!!!!

[@sassyt1545]

Girl, you need your own show on the Food Network! You are a fantastic communicator, with a sparkling personality. I just found you on KZbin. Please make more cooking vids. ❤️

[@LanaUnderPressure]

Awe you are too kind! I went back to teaching full time last year to help with the covid teacher shortage here in NYC. They wanted me to stay so now with a full time job is been rough finding the time to film. I was going to film during the winter break but....I got Covid grrrr. Lol I'm going to try film during this next break.

[@vcsvcs4060]

That's what I thought!

[@Free2bMe]

I was born in Cuba and came over to the USA when I was four years old in the sixties. My Dad’s mom( my grandmother) was an epic Cuban cook and after I reached my forties and lost her, I began to yearn to experience the recipes of my childhood that brought back such great memories as a boy growing up in a tight and loving Cuban family. I found your channel years ago and this Cuban Black Bean recipe became the cornerstone of my repertoire. I’ve seen this video at least a dozen times because I need your guidance on the screen each time I make this ….just for security Lol. Thank you for years of happiness and fond memories you’ve helped to resurrect in my memory. I will say that I omit the sugar ingredient because she didn’t use it but I’m so happy I found you! Thank you !!

[@jojososo7994]

The rocks are REAL. When I was younger I used to see them when I'd pick thru the beans with my family.

[@palomarodriguez3308]

I second that. Little rocks are present in all kinds of dry beans.

[@susanmcmasterson956]

I ignored that warning until I bit into a rock after cooking lentils once. Oh man, that is a mistake I'll never make again. But it was an inferior brand. I have never had issues sifting through Goya beans.

[@f.acostaa9429]

I agree! Found some myself.

[@rochellerodriguez1871]

I'm Cuban American, and I swear this recipe is as good as my grandmother and mother's old school style. Thank you so much for making it less intimidating to cook in the Instant Pot!

[@LanaUnderPressure]

Oh my gosh thank you so much! You have just made my whole day. ❤️

[@charlesballi1535]

Gringo in Miami here. Learned how to make black beans from a Cuban friend. Sugar is a must!

[@LanaUnderPressure]

Cuban in NYC here who is super jealous you live in Miami. I miss SoFl so much. And yep, sugar is the secret must have ingredient for sure. Happy cooking and stay safe.

[@TimCowdell]

My wife and I just purchased our IPV, and just ran across your recipes/instructions on the air fryer. Thank you for posting these, you are the best!

[@juliovega5403]

I love cooking and watch plenty of videos on KZbin, but yours really stood out. Your instructions are so thorough and your communication is so cheerful! Keep doing what you’re doing!

[@LanaUnderPressure]

Thank you so very much!

[@Nursemtv]

Every time I make black beans I come back to follow this video. Simply perfect black beans. Thank you so much!

[@Nursemtv]

I forgot to mention I’ve never purchased Goya seasoning. I’ve made my own “adobo seasoning” (watch her video on that too, amazing) without MSG, as much as I love it, just haven’t bought it. Try this, chef’s kissss 😙

[@LanaUnderPressure]

Wow this makes me so happy! Thank you so much and I am so glad you like the recipe. They are a staple in my house.

[@ddghx23]

I am iron-deficient and am looking for black bean recipes to up my iron levels. Sooo happy I came across your video!! I am not an expert cook, but you made me feel so comfortable and got me looking forward to trying this!!! I can't wait!! Already savoring it. Your personality is so warm and welcoming. Thank you for explaining everything so thoroughly. 💗

[@LanaUnderPressure]

Awe thank you so much! You really made my day. I how this helps you get iron in your diet and helps your health. Be safe and I'm sending healing vibes to you.

[@kellys405]

Seriously these were the best black bean I’ve ever made.

[@LanaUnderPressure]

Oh wow I am so glad you liked them. Thank you so much for watching and trying my family recipes. Happy cooking and stay safe.

[@monicanaranjo507]

Msg is the least of your worries. Sazon Goya uses Yellow 5 and Red 40 which are in fact known to be harmful to us. 😢 but I like how you say that everything is our choice. Love that. I also love how you explain and the video is very helpful. Thank you so much. Please continue to teach us.❤

[@gere_acevedo]

We LOVE this black bean recipe. The instant pot makes it easy and your instructions are perfect. We followed your separate video to make homemade sazón and adobo. Delicious!!! This will be our top black bean recipe from now on.

[@LanaUnderPressure]

Thank you so much. I'm so glad you like it.

[@pashtx8190]

I just made these and OH MY GOODNESS. Hands down the best black beans ever! I will forever make them this way from now on. Thank you sooooo much!!!!

[@LanaUnderPressure]

Oh wow thank you so much! You just made my whole day. Happy cooking and stay safe!

[@kaliforniachp]

OK, I just made beans from scratch for the first time and followed your recipe........the only thing I did different was no sugar and red bell pepper instead of green and like 8 cloves garlic and these are the best beans I've ever eaten....thank you so much

[@LanaUnderPressure]

Yay so glad you liked it. Sometimes I use red pepper, too.

[@jerrycraft4425]

I agree with you her presentation is fabulous. She is one of the best.

[@LanaUnderPressure]

Awe thank you so very much! Happy cooking and stay safe. 😊

[@aliciaortiz7308]

Finally I found an AUTHENTIC Insta-Pot Cuban Black Bean recipe!!!!!!! Your grandmother's recipe is the exactly the same as my grandmother's. We know it's the REAL THING! Not only is your recipe amazing but you are an excellent communicator. THANK YOU!

[@LanaUnderPressure]

Yay that makes me so happy!!!

[@agirly1503]

So nice to see a dry beans recipe without some pork product!

[@Free2bMe]

I’ve just joined today and my black beans are just started in my Instant Pot. Just the sauté part has made my kitchen smell awesome. Can’t wait for the end result. Super well explained and illustrated with the close-up window to display further what you are explaining. Happy to join.

[@LanaUnderPressure]

I'm so glad!!!

[@JVIOLAAC]

My insta pot has never been used. I will make your black bean recipe because you make it look easy. You are an excellent instructor.Thank you.

[@LanaUnderPressure]

Wow thank you so much for your kind words. I hope you like them as much as I do! Happy cooking and stay safe.

[@lutinotiel868]

This recipe is out-of-this-world delicious! Thank you so much for sharing it with us and for providing such detailed directions on your website. 💖

[@LearningLivingLovingLife]

I made the Cuban Black Beans using your recipe and it's one of the best bean recipes I've ever made! And I was vegan for a few years, so I've tried quite a few. It is so good that it's like something I would have in a restaurant. And it's economical and healthy. Thanks so much for sharing this!

[@LanaUnderPressure]

Oh wow! You made my whole week. Thank you so much for trying my recipe and for the lovely comments. I'm so glad you like them. My grandma would be so happy, too. :)

[@RepentAndBelieve1437]

You are so easy to watch. I typically fast forward just to get to the point but you give tips as you cook! I really appreciate this video! Have a blessed and wonderful day.

[@LanaUnderPressure]

Oh wow that really made my day! I am so glad you like my videos. Thank you so much for letting me know. Happy cooking and stay safe.

[@RepentAndBelieve1437]

@@LanaUnderPressure aww of course! You have this mom type of vibe being caring and loving towards those whom watch you. It's very natural so I can only assume your a mom! If I'm wrong please forgive me. 💕

[@LanaUnderPressure]

Awe you are correct, I have a 16yo and a 19 yo and I'm a high school math teacher. :)

[@thetranspersonalalchemist]

I’ve been following along with this video and making this recipe for the past several months. This recipe is amazing. I eat gluten free and organic, when I can, which is really expensive. I started making myself more beans and lentils, which is a way I could bring the cost of organic meals down to under a dollar a meal sometimes. This recipe is my favorite. And I usually have it with tortillas and sour cream. When I’m feeling fancy, I make it with some tostones. Love it. Thank you!

[@LanaUnderPressure]

This makes me so happy! If you want some other gluten free ideas, on my blog I have a recipe for cheesecake flan and cauliflower soup that is amazballs!

[@god563616]

Thank you Queen! I am waiting for mine to get ready now as its in the instapot. I used different seasonings: smoked paprika, taco seasoning with chicken broth and cut in red and yellow bell pepper and a ton of green onions. TY for the recipe!

[@LanaUnderPressure]

You are so very welcome!

[@mattcauth]

Just made this and it was fantastic! I added a little chicken stock. Even the kids loved it, thanks a ton for such a great recipe.

[@batido-de_mamey]

Ms. Lana is clear, concise and succinct... so glad to have come across your channel... Goya canned beans are fantastic but homemade fills the house with some of my favorite memories triggered by my nostrils... some of the best naps I ever took was when mamita was cooking Cubano... cumin and laurel are my favorites

[@KatherineE2024]

This video is great! Thanks for all the tips. I'm going to try the recipe today.

[@LineghieTheGeek]

I got a craving for a black bean soup. First video that caught my eye of who I can trust to be a good recipe is this sweet lady with the bag of Goya beans and Sazon lol

[@LanaUnderPressure]

Everything is better with Sazon! Lol enjoy ❤️

[@MrEcted]

I can't wait to try your recipe! I just got my first Instant Pot a couple days ago and it's worth it just for beans alone! I first tested it with a very simple recipe, just pinto beans, crushed garlic, rough chopped onions, and salt, and I couldn't believe what came out just ~1 hour later! SOOOO much easier than what I was doing before with soaking all night, simmering for hours, etc.

[@zjparker5310]

Thank you so much for this black beans recipe. I made them and they came out delicious. My son told me to tell you Thank you, black beans are a favorite of his. Many blessings

[@Sophie703]

My favorite black bean recipe!! Thank you!

[@Sophie703]

I keep coming back to this amazing recipe every time! The night I’m pairing it with cilantro lime rice, carnitas, tostones, pico, and guacamole!

[@LanaUnderPressure]

I love it! I'm so glad you like it.

[@Day-Zee62]

Very well explained. I was waiting for an easy Instant Pot recipe for Black Beans that my son loves👍🏼

[@LanaUnderPressure]

Oh wow, I am so glad you and your son like it. Happy cooking and stay safe.

[@moleculeman4653]

You are a tremendous instructor!

[@LanaUnderPressure]

Thank you so much, that means a lot. I used to teach at a university and now I am a high school math teacher. I really like helping to make complicated things, easier to understand for people. :) My husband calls me an organic intellectual.

[@moleculeman4653]

You've nailed it! I've been a college professor for 34 years, which goes to explain the reason I feel you are a great instructor.

[@planetjazzy]

Great recipe... This girl rocks... Somebody give her own show!

[@LanaUnderPressure]

Awe you are too kind! Thank you.

[@christopherhiggins4249]

Very well done Lana. Appreciate your help. The beans came out amazing!!!

[@LanaUnderPressure]

I'm so glad!!!

[@kippaseo8027]

BTW the Badia Brand does make a sazon That does not have MSG in it. They also make one that does so you have to specifically search it out.

[@salinamartin8711]

I love this! I move to Georgia 12yrs ago from Florida and I miss the authentic Cuban food! I eat lots of black beans but haven't found a Cuban recipe that I liked! I also ALWAYS have sazon! I love it! I already have black beans out and making right now! Super great video! You are a good teacher!

[@LanaUnderPressure]

Thank you so very much! I'm so glad you like them. I love Georgia. My dad used to live in Marrietta for a short time and Senoia is one of my favorite places I've visited.

[@Veronica-dk6is]

I’ve tried several black bean recipes to which none of them came out good…this one did! Thank you :)

[@rayo1371]

this is as good of a compliment as I can give - this recipe matches or exceeds the legendary beans made by my mother in law who resides in Westchester ( Suburb in Miami Dade County )

[@LanaUnderPressure]

Wow thank you so very much!

[@sureiseeyou]

You are so awesome .... I need step by step detailed instructions and tips like that. I'm making bean soup right now. Thank you.

[@LanaUnderPressure]

I am sorry it took me so log to respond. Usually I can comment right away but things have been crazy in the Perez household. Thank you so much and I am so glad you found it helpful. Hope it came out good and you enjoyed it. Happy cooking and stay safe!

[@sureiseeyou]

@@LanaUnderPressure No problem!! Came out fantastic!! Thank you!!

[@ThePricklyash]

I follow your recipe. It’s amazing every single time

[@LanaUnderPressure]

Glad you enjoy it! That makes me so happy.

[@SineCatenis]

Great recipe! I made mine without the sugar and it was delicious!

[@joseynoyb9467]

Awesome job! So clear and concise I love your video I'm going to check out your other ones

[@savanah1407]

That’s such a cute Instapot! Thank you for sharing, you make cooking GOOD black beans seem much more approachable

[@carlosmejia1424]

I really liked your videos! you get to the point and get things going

[@NaturalBohemia]

Muchas gracias, Lana! This was my first time making black beans in my instant pot (and in general) and this was so delicious. Even my husband who isn't the biggest fan of black beans, couldn't get enough! It was easy to make and tasted just like my favorite beans from my local Cuban Resturant!

[@LanaUnderPressure]

Oh wow that makes me so happy!!

[@IzzieLJ]

I always refer to this recipe. The best black beans that remind me of home! Thanks so much for sharing!

[@cynthiabarrionuevo8321]

You're so detailed, I love it! I've never made black beans before and can honestly say this might be my best dish yet. They were amazing! Thank you!

[@LanaUnderPressure]

Oh wow, you made my day! I am so glad you liked them. 😍

[@GG-Turf]

Where did you go? I’ve been making all your Cuban recipes in the instant pot. I’ve even impressed my Cuban mother with these meals. Need more instant pot recipes. You are the best!!!!!

[@LanaUnderPressure]

You are so sweet! I am still around. during COVID I went back to teaching full time to help out and now I'm still going, NYC HS Math teacher and Dean. But I am going to make another video on my next break. :)

[@chrisdonnell2575]

Liked and subscribed! I love black bean soup and have been eating a lot more of them lately as I find the fiber helps control blood sugar and helping me lose weight a lot faster. So many tricks and secrets in here thank you!!

[@kayla-nt7ry]

I love this video, my husband is cuban so I'm trying to make different dishes

[@LanaUnderPressure]

I'm so glad you like it. If you ever have any questions feel free to reach out. Check out my blog with the same name.

[@rayzdays82]

First thing I saw opening my bag of Goya black beans was a rock lol

[@LanaUnderPressure]

Hahaha I guess my grandmother was right! Lol

[@heatherjimenez4324]

I just got my Instant Pot Duo Evo Plus so I'm a newbie. I have tried in on the traditional pressure cooker so this is amazing. I agree her presentation is amazing. I tweaked her recipe a little based on our families recipes. I added aje cachucha, a little tomato paste, vino seco, and culantro. This was my first go around in this pressure cooker and i tried the bean setting but it wasn't enough to soften the black beans. I went and cancelled the settings then went into the manual setting for 30 minutes to test this out and added one more cup of water. Our family likes more of a bean juice so i'll probably mush more that a cup. I can't wait to taste these beans!!

[@LanaUnderPressure]

Yay I am so glad you like it. Definitely tweak the recipe to your family style. This method also works for other types of beans. I agree the bean setting is not very exact. I actually never use any of the presets other than Saute, Sou Vide, and Yogurt. The problem with the modes like Beans or Meat is that it doesn't know what kind of beans or how much or anything. So it's just a guess and usually I find they are off by a lot.

[@davemeyer1400]

Agree. Great communicator and chef!!

[@LanaUnderPressure]

Thank you so very much!

[@tammi67able]

Thanks for sharing such a delicious recipe i can’t wait to try. Also great presentation Crystal clear and great tip with the clip. I’m subscribing to ur channel. Thank you & God bless u

[@LanaUnderPressure]

Thanks so much 😊

[@emilielovesevie688]

Just made these and didn’t even know black beans could be this amazing! Thank you

[@LanaUnderPressure]

Oh wow you just made my whole day! 🥰😁

[@sheilamore3261]

Thank you very much I am going to mow certainly make some black beans with my instant pot😋💕

[@LS22153]

Thank YOU for this awesome video! Your presentation is very professional, very thorough, and clear to follow. This recipe turned out to be one of the best.

[@LanaUnderPressure]

Wow thank you so much!

[@jaradsergent5394]

Never put sugar in my beans before. I have to thank you for your very informative video. And most importantly an incredible bean recipe! These are absolutely Devine!!!! I've done recipes with many more ingredients that don't taste this good. Thank you!! I've made two batches today 😅

[@pamelasertich9850]

Great recipe, just loved it. Used to live in Tampa and I miss the Cuban food so much

[@LanaUnderPressure]

I'm originally from Miami and we lived in Sarasota for a few years, so I hear ya. Happy cooking and stay safe.

[@palomarodriguez3308]

Could you make a congri/moros in the instant pot? ❤️❤️❤️ Thank you!!

[@MsMimiMarie12]

This is the first insta pot video I haven't fast forwarded through. Love this!!

[@LanaUnderPressure]

Awe thank you! That means a lot. Haig cooking and stay safe.

[@christinarodriguez7642]

Just have to say thank you for this demonstration. I am married to a Cuban and when I can I make Black Beans on the stove but as you know it is time consuming. We would have to travel a good 45 min or more to get to a Latin Market where they might sell the Goya or Conchita brand can beans and then on top of that they are almost $ 2.00 a can. I have made other recipes but they never tasted authentic. I like the way you cook. Thanks !!

[@LanaUnderPressure]

Hi! I am so glad I could help out. This method of making beans is soooo much easier and it makes so much that I can keep 3 tupperware containers frozen and just take them out during the week.

[@LQ327]

Lana thanks so so much for this awesome recipe. I love how you teach I have learned so much from you in this one video. I am disabled and have limited mobility so using the INSTAPOT helps me be able to make home cooked food for my family. I just wanted to tell you how you have helped me and my family thanks again.

[@LanaUnderPressure]

Sorry it took me a while to get to your comment, I went back to teaching full time. Thank you so much for your kind words and taking the time to let me know how much my videos have helped. It really made my day. PS the puppy in your profile picture is so cute? Is that a pittie?

[@LQ327]

@@LanaUnderPressure yes a terrier only 50 pds he recently had surgery for eating 3 mango pits. A nice chunk of change but who can resist that face!!😀

[@melbamartinez8513]

I can't believe for the first time in my life I made delicious black beans ! I have tried my grandmother's, my mother's, aunt's, cousin's and friend's recipes and never have I been successful. Thank you! I give you a 10 !

[@LanaUnderPressure]

Oh wow, I can't tell you how happy that makes me! Black Beans seem like a very easy straightforward dish, but it can be tricky to get the flavors just right. I'm so glad I could help.

[@sarahcastellon]

My house smells sooooo good right now! I am so excited to eat

[@nancycarter5101]

I am cooking these bean’s tomorrow a Spanish friend taught me this recipe years ago I’ll have them over rice with cube steak

[@LanaUnderPressure]

Cubed steak is so yummy! Very authentic. Enjoy.

[@jmp5948]

You are so well spoken thank you for speaking clearly and taking the time to explain your recipe I am severe celiac and I'm always looking for alternative meals for dinner so sometimes I want the beans a little bit thicker would it be OK to add a tablespoon of cornstarch along with puréeing some of the black beans?❤😊

[@LanaUnderPressure]

Hi! I'm so glad I could be of help. I will say, of you like them really thick, make them ahead of time then refrigerate. They get thick like paste over night.

[@charlesdelamotte7795]

I made cuban black bean oiday, it taste great. I also made sazon according to your recipe. And I used adobo seasoning from spice house. Thank you so much

[@lizlopez1632]

Thank you for sharing this recipe. I made it this past week and it was a hit. 🙏🏻 Hopefully you can make a video on Congri.

[@Cachorra777]

Love your cooking videos!! You explained so well with tips and all..show the process in different angles..fabulous!! 🤩😍

[@LanaUnderPressure]

That means so much to me, thank you! You really made my day. Happy cooking and stay safe!

[@Muckwickett]

This video is exactly what I needed.

[@soniamayer703]

Excellente! Try your beans again. Love it.good presentacion.

[@guymark8703]

Great tutorial, Thanks Lana !!! Your personality is wonderful and super encouraging. I Look forward to trying your recipe 🙏

[@LanaUnderPressure]

Thank you so much!😄

[@matthewdesantis8954]

Making tonight. The review count was a little deceiving. I am glad I stopped by ! Great video . I have no need to watch anymore

[@sp0989]

I’m Venezuelan and my husband is Costa Rican I say this because it gives you an idea of how much we eat and love black beans! I love this recipe come back to it every time I make black beans. I think the vinegar and sugar at the end is really what takes them over the top! Thanks for sharing!

[@LanaUnderPressure]

That makes me so happy! I am so glad you like them. :)

[@sparekeys6052]

I did this recipe this weekend! It came out perfectly and my son loved it!

[@LanaUnderPressure]

I'm so glad! That made my day. Thank you so much for sharing that with me! Happy cooking and sending lots of great and healthy vibes to you and your family!

[@prettybrown-eyes1980]

Wow! I learned so much. I thought that instant pot had me defeated 😂 can’t wait to try this!

[@MimicIsaac]

Finally. Cuban black beans that taste like cuban black beans. Thank you thank you!

[@KENNEY1023]

Just finished this recipe, turned out fantastic. I followed each step exactly.

[@missu939]

First I'd like to say you give GREAT instructions and tips. I followed your recipe exactly (except I did soak my beans...habit). I was so disappointed that I could taste the sugar/sweetness. Usually I taste as I cook, but with the instant pot method, I didn't taste the food until the end, so I'm not sure if it was the white or brown sugar that made this recipe a fail for me. I may try this recipe again without adding any sugar and if it comes out good (like I was so sure they would), I will update my comment.

[@LanaUnderPressure]

@tax0311 What a terrible thing to say, especially since you know nothing about me (not that that matters to people like you). You obviously aren't Cuban or now anything about Cuban food or culture or you would know that every region of Cuba cooks food differently. The way they cook beans in Havana is different then in Oriente. Nitza Villapol has a recipe for frijoles that she uses azucar, but you probably don't even know who that is. Anyway, I can't imagine coming on to a persons channel just to say mean things. I would never do that to you if you had a channel. Sending my prayers to you and stay safe.

[@LanaUnderPressure]

Hi. You can adjust the recipe to your liking. I will say that if you soaked your beans then that changes the liquid content when they are cooked and that will affect the flavor and could have been the cause of why the sugar tasted more pronounced. Thank you for trying my recipe and happy cooking!

[@missu939]

Hi Lana, I tried your recipe again (without the sugar though). It came out great! Me and my son ate the whole pot in about a week. It goes great with our homemade quinoa/brown rice bowls and a great side dish with any dinner. Thank you for your great suggestions and your easy step-by-step.

[@1cynanne]

Thank you so much for this recipe. I'm definitely trying this today. I am older and I need to cut down on animal fat. Thanks for sharing!

[@LanaUnderPressure]

Oh you are so welcome! I hope you enjoy it and if you have any questions, you can reach out to me any time. Enjoy, stay safe, and happy cooking!

[@liessabai]

I came here from the Judge John Hodgman podcast! Yay for JJHo!

[@LanaUnderPressure]

Yay! Welcome. Seriously that was the most fun I have had in a long time. And we did it over Zoom so I got see them (well not Jessie, he didn't have a camera) and they really are the nicest group of people. Thanks for subscribing.

[@liessabai]

@@LanaUnderPressure I got an instantpot for my bday, so your being on the show was meant to be :) Looking forward to watching lots of videos about good food Btw, my husband doesn't want to match when we go anywhere. Except Star Trek cons. But he didn't want to dress up as Prince Eric to join me as Ursula at the Run Disney Paris event that didn't happen last weekend and I really wanted him to.

[@mariajosesotomayor4098]

Greetings! Your recipe was a home run. Thank you for sharing.

[@palomarodriguez3308]

Really appreciate the detail on this vid. EXTREMELY helpful. Personally, Goya is my least favorite brand of dry beans or seasoning. El Sembrador is better on beans and Badia is better for seasoning. Goya is definitely the best at marketing tho! 😂

[@charles360]

great job...we live in miami and you added value to my life. see you at the Presidents supermarket!

[@LanaUnderPressure]

Azucar! El Presidente, lol. I'm more of a Sedanos or Publix Sabor lady though. Maybe even a Ñoooo Qué Barato. Sadly we live in NYC now so I am super jealous. I miss SoFl.

[@charles360]

@@LanaUnderPressure hola, yo soy Ana la esposa de charles, el americano con sabor latino, nos gusto mucho tu video de los beans , nos gustaria que hicieras videos de pollo sudado con papas y mas cosas de diario

[@fayrobertsmusic4971]

I always take this to parties, a big hit !!!

[@deedeetrpl8]

This was so great! ❤ Your R2D2 too 😊

[@KaptureRealmCosplay]

that’s an awesome R2D2 skin !! 🤖

[@LanaUnderPressure]

Thank you!

[@gmjones7537]

Hey! I didn't notice that at first!

[@jaelhenriquez6827]

@@LanaUnderPressure I have the storm trooper one and I love it !

[@sonyawaden1539]

You recipe was great and it was easy. The black beans came out so good

[@mikeelowie]

Love the apron. Will try your way to make black beans now.

[@LanaUnderPressure]

Awe thank you. I am a huge Disney fan. I hope you like the bean. Happy cooking and stay safe.

[@bsee8326]

Came out Awesome, the family loved it! Thank You so much!!

[@LanaUnderPressure]

Oh wow that is so great!

[@YaBoyKelzz]

Making this today. Can’t wait!!!

[@LanaUnderPressure]

Hope you liked it. :)

[@melaneymattson3733]

Fantastic recipe. Also, thank you for explaining the spices. I didn't know what Ancho powder was and now I can't wait to get some. You really explain things well. Thanks

[@LanaUnderPressure]

Thank you so much! I am so glad I could help. Happy cooking and stay safe!

[@88KeysIdaho]

Did Lana explain Ancho in this video? Or in some other one that you watched? I didn't hear her mention anything but the Sazon Goya in this video, but would like to know. Or did you mean how she explained Adobo? confused, sorry.

[@LanaUnderPressure]

@@88KeysIdaho I think they meant Annatto.

[@88KeysIdaho]

@@LanaUnderPressure Oh-okay. And thank YOU, Lana! I bought some Sazon Goya (not the saffron one), and can't wait to try it, using your recipe.

[@Snickerscandy82]

I love black beans. I never thought of freezing them. Can’t wait to try this method.

[@lakenwilliams1121]

My mom watched this vid and made these beans 🫘 !!!! Omg these beans! Heaven !!! So delicious

[@mariochandler836]

I love your recipes and the excellent explanation of your methods. You don't joke with that burn message. En serio... 😆

[@LanaUnderPressure]

Sorry it took so long for me to get back to you, my internet was out for 2 weeks due to the tropical storm. Thank you so much for your kind words and I am so glad you like my recipes. Happy cooking and stay safe!

[@bonnieloo8044]

Thank you so so much. Your recipe is PERFECT for me. The best black bean consistency ever. So smooth and tasty. I look forward to trying more of your recipes.