How to Cook The Best Kung Pao Chicken at Home /Panda Express Copycat Kung Pao Chicken

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Welcome Back to my channel!
Craving that mouthwatering Kung Pao Chicken from Panda Express? Look no further!
In this video, I'm sharing an easy, delicious copycat recipe you can whip up in under 30 minutes. Get ready to satisfy your taste buds with a homemade version that's faster and fresher than takeout! Let's dive in!
You will need the following ingredients:
590g(1.3ib) boneless chicken breasts or tights
1 piece zucchini cut into bite-sized cubes
100 g chopped onions
4 cloves garlic, minced
3 slices ginger minced
3 stalk spring onion
1/2 red bell pepper diced
1 handful roasted peanuts
10 dried whole hot chili
6 tbsp olive oil (about 44-45g) for frying
Marinate chicken
-590g(1.3ib) chicken breasts or tights
-2 tbsp soy sauce
-2 tbsp hoisin sauce
-1 tbsp cornstarch
-2 tsp brown sugar(option)
-1/3 tsp black pepper
-1 tsp chicken bouillon
-1 tbsp rice wine
Glazed sauce
-2 tbsp light seasoning soy sauce
-1 tbsp rice cooking wine
-1 tsp cornstarch
-3tbsp hoisin sauce
-2tsp brown sugar
-some water
This dish features tender, pan-seared chicken breast or thighs marinated to stay juicy and moist. The flavorful Kung Pao sauce brings a perfect blend of spicy, sweet, sour, and savory. Toss it all together with crunchy chopped vegetables and serve with freshly steamed rice. Follow the step-by-step instructions in the video for a delicious homemade feast!
Adjust the flavor to your taste.
Happy Cooking!
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[@WinNaing-n3r]

Wow 😮That looks delicious❤

[@annebelo1186]

Delicious and colorful recipe...