The Best Laing Recipe | Laing using Fresh Taro - Stems and Leaves

#taro
buy KITCHENWARE and COOKWARE here:
kitchenware: invol.co/clfko8a
cookware set: invol.co/clfko9z
#coconut
#filipino
#filipinofoods
#chef
#howtocook
#howto
#howtomake
#spicy
#bicol
#cooking
#philippines
#home
This is my version of our favorite Laing using Fresh Gabi/Taro.
Enjoy Cooking!
Ingredients:
1 tali ng Fresh Taro/Gabi (stems & leaves)
gata (una at pangalawang piga)
1 medium onion
2-3 cloves of garlic
ginger o luya
pritong isda (pansahog)
3/4 to 1 cup water
salt to taste
1 tsp brown sugar
cooking oil
sili (green or red) - optional
Cooking Procedure:
1. Prepare the taro
2. While preparing the taro, fry the fish
3. Saute onions, ginger, and garlic
4. Add the fried fish and the coconut milk (gata - pangalawang piga)
5. Cover and let it boil.
6. When boiling, add the taro stems.
7. Cover again and wait it to boil again.
8. Add the coconut milk (gata - unang piga).
9. Add the taro leaves and cover again.
10. Add salt to taste, and the brown sugar.
11. Cook until veggie become tender.
Done!
Serve and Enjoy!
Thanks for watching!
See you again on my next video!
buy KITCHENWARE and COOKWARE here:
kitchenware: invol.co/clfko8a
cookware set: invol.co/clfko9z

[@beybslifeintheus494]

Masarap na laing my favorite

[@kurdapyarose8461]

woww ang sarap yan sis

[@tinieslearningcircle9831]

thank you sis..

[@jrdagooc]

U need a larger pot cover