The BEST Mexican TAMALES Casserole Recipe!!

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Happy Holiday Casserole making!! 😋
Here is what your casserole will look like once it rests and cools - • Post
Bake at 380 degrees (F) for 50 Mins
Ingredients
3 cups of corn kernels
4 cups of maseca (instant corn masa)
1 cup milk
1 cup of water
1 1/2 Tbsp chicken bouillon or salt to taste
10- 15 roasted Anaheim peppers
1/2 onion
8 oz of Queso fresco
3 cups medium cheddar cheese
1/2 butter shortening
1/2 cup butter + extra to coat the bottom of the baking dish
1 tbsp sugar
1 tbsp Baking powder
Optional- 2 to 3 cups of Shredded chicken (Add around the same time as mixing cheddar cheese)
Tastes best with salsa verde- add fresh onion and cilantro
Tip❗️
If you’d like a more cake texture use 3 cups maseca + 1 cup AP flour
Please allow this casserole to set for 15- to 20 minutes. The longer you allow it to rest the better It will form into squares
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#tamales #feast #christmas #holidayrecipes #mexicanfoodrecipes #breakfast #lunch #dinner #cooking #baking
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[@Viewsontheroad]

Hi Viewsclub! We are using Anchor 3- Quart glass baking dish for our casseroles amzn.to/3Wj4tPp 💕 please stay safe and warm. We love you, Steph & Cloud

[@randomsthingsandstuff9285]

Girl, you are out here doing the Lord's work. Thank you for sharing your beautiful recipes. I can tell a lot of love goes into each and every one of them!❤❤❤

[@juliekooiker3408]

In the past 4 days I have made 50 each of the pork, beef and tonight I’m doing a spicy chicken/cream cheese jalapeño version that I’m experimenting with!! I love tamales!!!

[@Viewsontheroad]

Si se puede!!!!! I bet your home smells amazing. Hope you have a lovely night!

[@kathleenvickroy450]

One of my favs is tamales from South America. They are chicken, potato and green olive and delicious!

[@veliaamparorivas3399]

Thank you for this recipe. My Daughter-in-law is wanting to make tamales and I think this is the best choice to not work all day making tamales.🎄

[@emmettmueller1636]

Merry Christmas Velia🎄, hope everything is well with you and your family?

[@mogarcia9755]

I have done something like this before but being more of a carnivore I placed some seasoned beef or pork into the mixture was great.

[@tinkrox1973]

My mom would have loved this!! My first Christmas without her. It reminds me of corn pudding (her favorite). You never disappoint ladies! ❤❤❤

[@Viewsontheroad]

🙏🏽🫶🏽💐

[@SkkyJuse]

❤😢I hope you have a warm Christmas remembering and celebrating her holiday traditions.

[@tinkrox1973]

@@SkkyJuse Thank you, so much. ❤ I will. I just love this Views Club community. I wish the same to you and yours and to all those reading this. ❤❤❤

[@Amandahugginkizz]

Chevys resturant had the best corn pudding (tomalitos)

[@Saved_by_grace1]

Friends, my week got off to a rough start, and you are a ray of sunshine! And a tamal casserole, aaaaahuuuua! My heart and eyes are ready! Cheers friends 🤎👏🍽🔔

[@Viewsontheroad]

So happy you’re here and things are looking up!!

[@Saved_by_grace1]

@@Viewsontheroad Hugs!

[@NaeNaeW]

Praying your week gets better!! Love you friend 💟💟🌺🌺

[@Saved_by_grace1]

@Nae W Thank you sweet friend, blessings🥰

[@lillian7035]

Hey ladies, I made this for Christmas dinner! And yes, it’s all about that crunchy queso fresco! I love mine with Valentina hot sauce! Thank you.

[@SCTyler]

I use nothing but fresh roasted Hatch Green Chili. Easy to get here in Albuquerque💜

[@lambulance]

My mom sends us roasted hatch from Albuquerque every year. They are amazing. She also sends some red Chimayo chile....I love to make enchilada sauce with it!

[@mirandaolivas5696]

Hatch chili is easy to get anywhere in NM no place like home! I live in Colorado now and every yr during chili season I make trips to NM just to get chili 😋

[@sharilynn3024]

Waving at you from SE side of town!!

[@William-Gregory]

Tamales are literally my favorite. I cannot wait to try this. You guys are the best .

[@Viewsontheroad]

Hope you enjoy!!!!

[@Saved_by_grace1]

We have a church potluck coming up and I REALLY wanna make this! You always do such a great job, thank you Steph and Cloud..I want to stuff this into a flour tortilla and a fried egg...with some roasted serrano chile, because I camt handle too much spice lol🥰

[@ledzepgirlnmful]

Hatch And Chimayo Chile Rule !! Much love from New Mexico! ❤️❤️❤️❤️😘

[@thebaldchef14]

Hola, you are quickly becoming my favorite chef on KZbin when it comes to Mexican cooking. I am your subscriber, and I enjoy the content that you put out. I am also a KZbin chef that has a lot of experience in cooking Mexican food. I spent a lot of time working in Mexico, and my maid Taught me a lot about how to cook real Mexican food. You are now my guide, I have never made homemade tamales, it's something I want to do. I think you did an excellent job in presenting this recipe, and I really want to try it! Please stay connected, you are obviously doing great, but if we work together we can make 2023 a winning year. Nice job girl!

[@lmeade7401]

I think I will try this ... but reserve 1/2 the mixture, then lay down a layer of pork chile verde, then top with the other half of the mixture and finish the way you recommend. Oh my.. my mouth is watering.

[@MonaLucy15257]

The perfect Christmas 🎄 Miracle. A must try recipe! Thank you. 😊

[@j3annie1963]

I need to try this as a side for Christmas Eve dinner. thanks Steph!

[@valerieferguson1201]

I absolutely love tamales and when I lived in SanDiego CA I could get fresh ones anytime by the dozen or hundreds. However, when I moved back home to Utah finding good Mexican food is hard , finding good tamales.... I still have yet to find any. But between your videos and the mexican market 3 blocks from my house I can make my own and fill my freezer myself. Now this recipe will add to my own arsenal of fabulous recipes because of you and Cloud . Thank you so much.

[@j3annie1963]

i made this for Christmas Eve with a dry brined turkey breast seasoned with garlic, onion, cumin and smoke paprika. It was a great side dish to that turkey. It really rounded out the meal! thank you!!

[@richardewlliams9864]

I made this your way the first time. The second time I made a layer of the corn mix, layer of pulled pork, then finished off the top with corn mix and the toppings you used. The next time I filled a small 8x8 pan layers of corn mix, diced grilled pineapple chopped and cream cheese cinnamon sauce. Yummmm. GRINS

[@doghairdontcarelindaniel7531]

Yessss, I was thinking the same thing. Needs filling or a meat topping.

[@TheLifeofBridget]

I love this!! I’m from Cali and I now live in Indiana, and it’s hard to find good Mexican food here. I can’t wait to make this!! I’m definitely going to layer in some rotisserie chicken to keep it simple. Thanks for doing this video.

[@preciousblackstone5051]

Just a suggestion.....since you live in Indiana and you like cooking, why not open a restaurant or do a food truck with Mexican food? I bet people will love it!

[@yanjijay6752]

😋🤤 love love tamales

[@rominaceballos3733]

i made this using canned roasted poblano peppers (its all i can get here in australia) and OMG !!!!! delicious thank you, thank you for this recipe. it really does fix that craving for tamales!!!! xoxoxo

[@northbabe1]

You are pure joy! Thank you for your never-ending energy and great recipes! You and your sister are a blessing to your audience. Have a Merry Christmas

[@stephaniestorey5424]

Hatch chili is the best. My freezer is a third full of it. It is the very best! Cant wait to try this recipe!

[@Jellisist]

My goodness am I hungry after this video. It looks soo good.

[@mmjmjj]

Will definitely try this recipe with Hatch Chiles!

[@Viewsontheroad]

😍

[@lamikahawkins9442]

Oooh girl, this looks so good! Can't wait to make it! I've got fire roasted corn in my freezer too!🙌🏾

[@m0mmaqueenof03]

Helllllll yeeeeeaaaah I’m done for this foreal foreal!

[@Viewsontheroad]

It's dangerously good 😋 Happy Holidays corazon! ❤️ Steph

[@joycelara3610]

I love to see the Fiesta dishes!

[@emmettmueller1636]

Merry Christmas Joyce 🎄, hope everything is well with you and your family?

[@totsNfam]

another banger dish, it looks so good. Stephanie is drop dead gorgeous, God bless and much love. I hope everyone has an amazing Holiday soon

[@marijkeschellenbach2680]

What a great casserole to take for a potluck. I want to try to make a smaller portion because it is just the two of us. Happy Holidays to you girls!!!!

[@emmettmueller1636]

Merry Christmas🎄, hope everything is well with you and your family?

[@jacquelinebeavers4556]

Omg born and raised on tamales 🫔, me and my daughter is definitely 😋 going to try this...yummy..🤟🏻❤️

[@cookingwithkooks341]

One of the essential qualities, when you are presenting food, is friendliness. You accomplish this with aplomb.

[@brendanelson8633]

Love that she mentioned Pueblo Chiles ❤ I’m from Pueblo ❤

[@deetaylor5949]

Can't wait to try this recipe. You make everything look so easy and so delicious. I've tried several of your recipes and everything was so tasty.

[@Viewsontheroad]

Glad you like them!thank you for your kind and loving words 💛💐

[@teresabbusch5036]

I live close to a tamale factory. It's small and their tamales are so good! It's just me and my Daisy. My doggy!

[@emmettmueller1636]

Merry Christmas Teresa🎄, hope everything is well with you and your family?

[@issy2luv350]

It's "Tamal" not TamalE. OR tamaleS for plural.

[@NaeNaeW]

I was wondering what you were going to use the blended corn for........what a yummy idea!!! 😃😍😍😍😍😍❤️

[@lindaelizalde-mccoy3810]

That looks awesome!!!!OMG,my mouth is like a waterfall!

[@loralusk6943]

Pueblo chilis the best! This looks really delicious! I’ve gotta make this! Thank you for being you!!!!

[@Hohner1973]

OHHHHH!!!!! 😋 THANK YOU!

[@mrsmk27]

Love your casseroles

[@kcjamdab2155]

Happy holidays an have a super great new yr

[@jessicavaquero6640]

So creative. I’m going to try it!

[@lindawilson5629]

Yum Yum 😋

[@emmettmueller1636]

Merry Christmas Linda🎄, hope everything is well with you and your family?

[@kristinwright6632]

I'm from New Mexico and yes, Hatch chiles are the best!

[@becca318]

Omgosh loveee Tamales! Thanks for loving us! ❤😂👍

[@Viewsontheroad]

I love you 💛💐

[@Lexlokko]

Was feeling super depressed today and as always y’all’s vid cheered me up… thank you Merry Christmas ❤️🌟🎄

[@Viewsontheroad]

Merry Christmas 🫶🏽 Hope you’re having a better day today 💐💛

[@lizrodriguez4402]

I’m so excited about this recipe!! We are making tamales this weekend of course. It will be an all day event but I’m excited about it! Although I’m the only one making the mixes🥵🥵🥵 everyone else will help spread, oh yeah!

[@brendadon9394]

Merry Christmas and Happy New Year. Thank you for so many amazing recipes.

[@cindyallen7398]

Pueblo Chilies are my favorite. Hatch will do in a pinch.

[@beanixdorf6977]

Very nice choice for quick tamale casserole

[@denyceferro]

You guys are badass!!! I love all your videos!!! I’m originally from San Diego on the border of TJ! So living in Tennessee I miss my Mexican Food!;) Thank you !!! Merry Christmas & A blessed new year ❤

[@emmettmueller1636]

Merry Christmas🎄, hope everything is well with you and your family?

[@lisadixon5356]

So excited to try this!!

[@michellezevenaar]

It is so hard to find corn leaves out side of North American so this is a great way to still enjoy the flavor of tamales. What kind of flavor would you say Anaheim chilies have? I can find loads of dry chilies but it's hard to find fresh chilies. I can get fresh jalapeños or poblano, other wise I have to order seeds and grow them myself.

[@Viewsontheroad]

Both Poblanos and jalapeños will go great in this recipe! I would roast them poblanos and go that route. Anaheim Chiles are mild in taste, and taste wise it’s like eating a bell pepper and poblano! Hope that helps you 💕

[@NaeNaeW]

Looks super delicious!!! Love this recipe 😃👏💟💟💟💟

[@RichardKnight76]

Looks like heaven!! I wish you ladies made meal kits I could buy on Amazon. It’s hard to find certain ingredients in Toronto.

[@cassandracharles6]

i look up to yas so much, such wholesome women ❤

[@Viewsontheroad]

🙏🏽🫶🏽💐

[@Bibi_RCE]

Congrats on hitting 1 million.🎉

[@chrisramirez990]

Thank you 2! Love what yr doing. Its like hanging out w my primas.

[@maryreyes3163]

Jalapenos are my favorit

[@raniayacoub1770]

Wow Great New Idea for Tamales! Thank You Chief Stephany🎉

[@alejoanna23]

I need this dish-CRAVING! 😋😋

[@virginiabarrientos165]

Hi, Steph and Cloud, thank you for the casserole recipe it looks so delicious i will try making it,it would be easier than making tamales. thank you so much,you look so pretty i hope your doing good. sending my love to you and your family, hugs to your sons,Cloud i know you are beautiful too, thanks for being there for your sister. God bless y’all.

[@judyvigiltorres2077]

Pueblos jalepenos/ n. Anahiem are the best...from a resident of pueblo colorado

[@connieolson9906]

I think I'd like to try this for New Years Eve. Thanks for sharing.

[@sharonclayton7651]

Thank you so very very much for this recipe. ❤

[@Viewsontheroad]

You’re welcome!!!

[@rodneylangstroth4577]

Wow. That's an amazing dish. Thank you very much for sharing

[@miltonjasso5843]

Oooh my Goodness, a Tamales 🫔 😋 casserole ??? It looks Amazing ,thank you sooooo much !!! ( manteca is the real deal !! )

[@jorgegonzales4153]

Thanks, you’re a baby doll

[@maureenmorven1452]

That looks so goood😋have you made it with meat? Or like a dessert casserole? 😊

[@emmettmueller1636]

Merry Christmas Maureen 🎄, hope everything is well with you and your family?

[@damned_1]

This actually looks good! Also reminiscent of a chile rellenos casserole I make when I don’t feel like making traditional ones and green chiles and queso tamales are my fave! When we make them we use monterey jack and mozzarella, also for us it’s a must to use fresh Hatch New Mexico and poblano chiles as they make a beautiful bright fresh and delicious flavor combo! We have an old neighborhood tortilleria we go to once in a while and buy fresh tortillas y masa hot and ready to use and am wondering how masa sin reparar would work with your recipe? And how much would you use? Thanks 🥹🫶🏽

[@averywelche1122]

I used to make an easy chile rellenos casserole from a local fundraising cookbook in Tucson, but it's been decades. I wonder if it's the same one and if you can share the recipe? I think I remember it but I'm not sure about my ability to remember things anymore!😉

[@damned_1]

@@averywelche1122 of course I’ll share. I have several I use and when I do I also add/eyeball it make it your own! Wish I could post photos here so I can add recipe for you from my camera roll. 😝 As soon as I’m able I’ll post it for ya.

[@carrierichardson6619]

The easiest relleno casserole I know is canned green chiles, sliced or grated cheese of choice & egg mixture with a little milk seasoned to your liking baked at 425 for 20-25 minutes or till firm.

[@ann-mariefreeman4936]

i would recommend the Pueblo chiles they are delicious

[@sylviaorellana857]

Merry Christmas to you and Cloud and all of your family. 🎁🎉👋

[@emmettmueller1636]

Merry Christmas Sylvia🎄, hope everything is well with you and your family?

[@anillalamalia9551]

Amigas lindas! Thank you for sharing this great idea. I will probably be trying it for Christmas. Happy holidays...bye...adios...💛💛🥰🥰🎄🎄🎅🎅

[@bananahoopop]

Oh my goodness! Your kitchen aid mixing bowl 😮❤

[@hlynnkeith9334]

Tamal casserole! Gotta love it.

[@kristen6224]

You guys just make me happy.

[@evelyngarcia8015]

Omg I made the turkey and cucumbers salsa and eveyone loved it they were bugging me to make it for xmas

[@emmettmueller1636]

Merry Christmas Evelyn🎄, hope everything is well with you and your family?

[@hoggirl2746]

Looks delicious 😋😋

[@rsconstruction]

Thank you for the recipe. I will be making this one.!!! 👍👍

[@slotjunkie6692]

O my can’t wait to cook it thank you

[@Painting1959]

I’m going to try this for New Years🎉🎉. Thank you

[@amyjesko9434]

Yummy, I can’t wait to try this ❤️😋❤️

[@alejoanna23]

Oooh yess! 🤤

[@janetf23]

I want to make this with pork chile verde!🐷💖 I have a pork shoulder in my freezer that needs thawing first.❄

[@jessicamonrreal3047]

Hi ladies ❣️looks delicious 😋 thank you for sharing ❣️ sending love ❤️

[@leticiamartinez6085]

Thank you so much, that looks delicious 😋

[@blackbird9430]

Anaheim all the way 🥰

[@hikup284]

Looks like a GREAT recipe! If I add Chicken, at what point do you suggest putting it in. Thank you!

[@Viewsontheroad]

Shredded chicken at the same time as the cheddar cheese 😋

[@hollywalker665]

I ❤your mixer 🤩🤩🤩

[@ivy21813]

Hatch green chili is the best from New Mexico!

[@jodibuckmister7402]

This looks amazing! I'm going to try it with vegan cheese!

[@RachelChavez1002]

This looks so delicious, I can't wait to make this. I know it's going to taste sooooo good 😊

[@WalterStephens-r8t]

Pueblo 😊❤

[@norahmoreno6344]

Will try it today - Gracias

[@clancycreations]

What a fantastic recipe! Might make this one for Christmas since I won’t be able to rock tamales like you. 🥰🎄 You look AMAZING in red! WTG! I’ll live vicariously through ya ☺️

[@lexhemart]

🎄Feliz Navidad!🪅

[@NaeNaeW]

🌽💃🌽💃🌽💃 oh yeah blender dance 😃

[@MonicaMartinez-dq3xn]

Thank you so much for mentioning high altitude! Here in Denver I never know whether to increase temperature or time-especially when I’m making something for the first time.

[@mogarcia9755]

Mo Garcia I have done something like this before but being more of a carnivore I placed some seasoned beef or pork into the mixture was great.

[@Viewsontheroad]

Excellent idea!!

[@sharolynwilson660]

NM green chili 🙏💕gonna try this recipe...thanks for sharing

[@msummerkstar]

Making this tonight!!a

[@emmettmueller1636]

Merry Christmas Jessica🎄, hope everything is well with you and your family?

[@rosamariasolanolarranaga5134]

Muy rico que se ve 😋