For eating peas, the spork is the ideal utensil, because it can poke peas like a fork or scoop them up like a spoon.
@jadenephrite6 ай бұрын
Longer tines on a fork or a spork are better for penetrating more deeply into food. Furthermore longer tines are also better for eating ramen noodles or spaghetti, because longer tines can twirl noodles for a better grip.
@AndrewRandall-d8o5 ай бұрын
I have two multi sporks s one stainless steel 3x1 and a black 8x1 tantanium (stainless steel ) like that mine is quite solid the black one has a can opener part but a little hard to use . But again quite elegant looking there made in China I purchased them on ebay.
@IronCabin4 ай бұрын
Nice!
@FilesByMA9 ай бұрын
Have both sporks the Tito Titanium one and the one on 4:42. The Tito is hands down a better choice of the two. It has a deeper spoon and a narrower fork. The other one has a fork side a bit too wide that forces your mouth wide open and as a consequence, the serrations will cut into the corner of your mouth. Somehow a wider spoon doesn't bother me as much as a wide fork. Couldn't tell that before buying.
@IronCabin7 ай бұрын
Thanks for sharing your experience. Yeah it is hard to tell without actually trying them.
@rsw241 Жыл бұрын
Great video, thanks for making it. Just the other day I ordered a "tito spoon fork". I haven't received it yet but I'm looking forward to trying it out. I'm currently living in China and I got it for only $1.75. After looking at that Amazon link I'm thinking maybe i should import these 😁
@IronCabin Жыл бұрын
Tito seems to have pretty good stuff. Yeah, it would probably be a good idea to import under your own brand name. Some of the titanium sporks can sell for upwards of 30 Euros in stores.