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This is The BEST MINT Sauce AT HOME just like the FAMOUS sauce.
I decided to make this sauce because it is always out of stock and where I live it is more than double the price of the UK. Having encountered supply issues I realised others must be in the same situation around the world. Now all the recipes on the internet are just recipes for mint sauce - they come no where near as close as this recipe I have made. I will show you how to make The BEST MINT Sauce AT HOME just like the FAMOUS sauce!
I will make no bones about it this is going on my other channel as well to help others who cannot buy the original
👇 RECIPE BELOW
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Don't forget as with all recipes YOU have to taste along the way of cooking - all recipes may need adjusting to your own tastes. All recipes are full working recipes and as a base they are great - tailor to your own taste. Hope you enjoy cooking as much as i do.
Taking Cooking food back to basics.
Ingredients
30g Dried mint - 8 tbsp - see note for fresh mint
140g ml water
80g apple cider vinegar
80g white vinegar
50g sugar
20g glucose syrup - 1 tbsp
2.5g salt
¼ tsp xantham gum
splash green colour - not need with fresh blanched mint
Note:
If using fresh mint leaves - you will have to have 4 times the amount of fresh - wash and blitz in a chopper - blanch in boiling water for 30 seconds into cold water to keep colour.
Xantham gum has to be blended into the fluid and it will thicken straight away
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