The Best OUTDOOR PIZZA OVEN to Use at Home

Ever had that insatiable craving for a Neapolitan pizza on a Friday night? Back in the day, your only options were to either visit a local pizzeria or order in. Not anymore! If you're anything like me-someone who dreams of pizza slices pretty often-it might just be time to skip delivery fees and invest in the best outdoor pizza oven for your home. Let’s be honest, I have very rarely ordered pizza to be delivered at home. I imagine it would be a bit cold on arrival and maybe artificial too? How does it even keep its shape and texture so long while travelling?
Making pizza at home used to be a daunting task, but that's a story of the past. Enter Gozney, a brand now synonymous with high-quality home pizza ovens. Whether you’re aiming to become a pizza maestro or upgrade backyard parties, Gozney has models for everyone. But with so many options, it can be a little tricky to pick the right one.
💯 Follow this link to watch the Full Review on the Gozney Arc XL: • Gozney ARC XL Unboxing...
#pizzaoven #gozney #vincenzosplate
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🎬 #VincenzosPlate is a KZbin channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).

[@Sharon46T]

It’s which one does the best job within your budget and is durable - looks come after 💵 The ability to remove the stone is an absolute bonus for cleaning and replacing if necessary 👏

[@vincenzosplate]

Which if these three ovens would you have chosen? 😄

[@duckpwnd]

I like the discoloration on the Roccbox. It's probably unavoidable due to the high heat and it adds some character. You should think of the discolorations on your pizza ovens as memories of all the beautiful pizzas you made together.

[@vincenzosplate]

You've said it bwautifully ❤

[@empeg9000]

Great video! Excellent breakdown. I have the Roccbox but I'm thinking about also getting the Arc XL.

[@davidbrown3083]

I've got the old ooni pro, but upgrading to the arc xl, arriving June 3rd. Looks amazing 👌

[@vincenzosplate]

I hope you enjoy your new pizza oven! 😊

[@chiefetwful]

I have the ooni pro as well. I am not a big fan of it.

[@vernonrocco597]

Thanks Vincenzo. The pizza oven was an extremely difficult decision. Plus there are new designs all the time.

[@vincenzosplate]

My pleasure! Which pizza oven will you go for? 😄

[@vernonrocco597]

@@vincenzosplate I have the Bertello Grande. It went for that one because it is 16 inches wide, and it can do wood and propane simultaneously. It also preheats in ten minutes. The propane warms the stone, and the wood fire heats the top of of the pizza.

[@rickyrice7376]

OMG! Excellent video. I'm getting a ARC XL next month. I have a Roccbox. Thank you, love ur video.

[@Sagittarius87]

Great Video, can you make a comparison between the Arc XL, the Ooni Koda 16 and the Everdure KILN 2 ? that would be awesome

[@tommanning7337]

I have an Ooni Koda 16 and very happy with it, but when it’s time to get a new pizza oven I’m definitely going to look into getting a Gozney. 😎👍🏻👍🏻🍕🍕🍕🍕🍕

[@vincenzosplate]

It will be a worth update my friend! 👨‍🍳🍕

[@joehowarth8093]

Also have the Ooni Kodak 16…love it

[@gchomuk]

I bought the Roccbox earlier this year, then the Arc XL was introduced and I bought that, too. They both work great, I just wanted a larger oven.

[@vincenzosplate]

Excellent choices! 😊 I guess you're a pro at making pizzas at home now 😄

[@meatgeorge]

Starting to get into the outdoor cooking are we Vincenzo? I have a pair of Kamado Joe smokers, and the big one (Big Joe) has a modification to turn it into a pizza oven called the DoJoe and it's fantastic for pizza night, very even cook without needing to turn the pizza, classic woodfire taste (because it's a charcoal smoker), it's awesome.

[@DKTD23]

I'm not sure why, but my Arc XL is staining by the vent. It seems relatively easy to remove most of it. Regardless, I love this oven!

[@Cooking-Travel]

Good description .. Gosney make a good product but they have competition now, ive bought a Witt Rotante which is impressive about the same price as the arc but.. two features the gosney doesn't have..a rotating stone so no messing about with the paddle or burnt bits..also a second burner under the stone, so a more controllable base on your pizza..Also a great size opening and 16inch pizza is possible

[@dadalorian99]

Very informative, great video Vincenzo

[@vincenzosplate]

Happy to hear that you enjoyed this video! 😊 Do you like to make homecooked pizzas? 😄

[@dadalorian99]

I’m new to it but this video helped a lot. Thank you

[@madmick9205]

great video. I have just bought an electric L'originale Delizia. goes up to 400c but yet to try it cause my dough is wrong. I bought it from an Italian guy who's going to move home. He says it works well.. But I am going to buy one for the garden, probably the Roccbox because I'm poor.. But at least I know it works. Thank you.

[@rhyannonlima5683]

any woodfired recommendations?

[@johngrasso2843]

The Gozney Dome does wood as well.

[@Ares0025]

I have the Karu 16 you can easily switch between wood and gas

[@smik2969]

Have you ever tried baking bread in any on the Gozneys? I’d like a pizza oven that could be dual purpose bread baking oven

[@johngrasso2843]

The Gozney Dome can do this.

[@vincenzosplate]

Not yet but I will try it soon so stay tuned 😁

[@mukkaar]

Frankly, you shouldn't really worry about it, normal indoor electric oven is perfect for baking bread. Unless you don't have it, in that case yeah, as long as oven can produce even heat at lower temps for longer time, anything really goes.

[@GeneSimco]

I have the Arc XL. I've been using it for a few months - it's great, but the front stains like crazy! It's not a deal breaker & nothing Barkeeper's Friend can't take care of, but the staining is an issue with that oven.

[@vincenzosplate]

Good point for those who want an aesthetic appereance! 😊

[@calial1812]

Thank you Vincenzo, new subscriber here. I’m looking at the Arc XL, do you think it will be an issue running the unit under a covered porch? I obviously don’t want to burn my house down and secondly, have black soot above on the ceiling where the smoke goes. Thanks for your advice and keep it up.

[@tg_ny]

Would love to see Vincenzo do a review of the next tier of ovens which let you use wood to cook the pizza or other dishes.

[@vincenzosplate]

Your wish is my comand friends, stay tuned 😊

[@obiwan1255]

Nike Guide! I personally love my EffeUno electric oven because I can use it indoor.

[@vincenzosplate]

Excellent choice, I ben you make some delicious pizzas 😊🍕👨‍🍳

[@atmore88]

What's your thoughts on gas vs pellet pizza ovens?

[@vincenzosplate]

I love the gas ovens. Not a fan of pellet. Kinda of smells a little

[@AndrewDaniele87]

Do they make any for indoor use? I heard theres an ooni now made for indoor use, that's important here in Canada lol

[@alexbennettbenefit366]

Love the video vincenzo love your content your a amazing KZbinr I love watching your videos they are the greatest and the best and the coolest the pizza ovens look so cool and amazing

[@vincenzosplate]

Thank you so much for the love and support, it means a lot to me 😊

[@bossanova4982]

The prices of each oven would be nice to know also. Thanks for your great videos.

[@vincenzosplate]

My pleasure! I hope you stay tuned for more similar videos 😊

[@60frederick]

Being a single I guess that it is better to buy a pizza stone for the oven. Thank you very much, Vincenzo, for sharing your video with us.

[@vincenzosplate]

My pleasure, I hope you found this video informative 😊

[@AlokSomani]

Pizza stone can work decently well, but not the same result really. It’s really hard to get that light crisp and good coloration on the outside with a still soft interior without the very high temperatures and quick cooking of a pizza oven. If you have a backyard, maybe just one of the smaller 12” pizza ovens would be the right call, if you’re ever inclined enough.

[@bobbicatton]

Great comparison video! Your ARC XL review video really shows how incredible that model is. It seems perfect for those who will mostly use it at home, but may want to occasionally take it elsewhere.👍😊

[@vincenzosplate]

Happy to hear that you found this video informative 😄

[@spartan9212]

I've heard good things about the Everdure Kilm which is also good for New York style pizza. A comparison video with Everdure Kilm and the Gosney Arc would be fantastic Vincenzo.

[@vincenzosplate]

If I ever get the chance I will give it a try 😄

[@58333]

Everdure Kiln R series 2 is my oven of choice, I can’t fault it..

[@rogerallen6644]

A good guide. Gives you an idea of what to look for.

[@vincenzosplate]

Theilled to hear that you found this video informative! I hope you stay tuned for more videos like this 😊

[@PeZzMaN2011]

I got the Ooni Karu multifuel. I have not gotten to use it yet because of my diet 😂.. but, it is also super light and i love thaf it has that door to stop the heat from escaping! I definitely look forward to trying it out once I hit my goal weight 😂 so i will report back but, you also can remove the stone from the Ooni as well!

[@vincenzosplate]

Hahah I will be waiting for you to report back! Remember that cheat days are a neccessity when on a diet 😋

[@IeslennValde]

How that sir?

[@Ramyapad19]

Thanks for this BTW cant wait to make your recipes soon for me

[@vincenzosplate]

Happy cooking! 😄

[@Ecohen52784]

Great review, Thank You 🙏💕🇮🇹🍷

[@Johndantonio2]

Mia moglie mi ha comprato un forno, si chiama "ovana" ma, mentre è bello, vorrei comprare un forno nuovo per la pizza, forse un Arc XL, sembra buono! Vediamo. Grazie per il video ❤

[@Spaceghost4201]

Solid and aggresive.

[@financial_age]

Please test the new ooni koda max and compare it to the gozney dome.

[@vincenzosplate]

Stay tuned 😄

[@thescibsters2049]

I have an ooni. Gonzey would take about 160 pizzas to pay for itself. 😮

[@D.D.T.123]

Have you ever used the PP Emezione oven?

[@vincenzosplate]

Not yet, which features of this oven do you like? 😊

[@D.D.T.123]

I like the large size, looks, other reviews and of course it’s made in Italy.

[@alexbennettbenefit366]

Love the video

[@vincenzosplate]

Thank you! Stay tuned for more similar content 😊

[@johngrasso2843]

What about versatility? The Dome can cook with wood and charcoal as well. The other two you can’t. That is important for some people.

[@vincenzosplate]

Good point! Is the Dome your favorite? 😊

[@joehowarth8093]

My Ooni is also multi fuel. Last summer i uses charcoal and wood. Regulating the oven temp was a challange. This summer I’m switching to propane to see if the temp will be regulated more

[@joehowarth8093]

My Ooni is also multi fuel. Last summer i uses charcoal and wood. Regulating the oven temp was a challange. This summer I’m switching to propane to see if the temp will be regulated more

[@ellyhart6607]

Yay I was right. I guessed the third one The Arc XL yay

[@vincenzosplate]

Haha glad you were right! Which pozza oven is your favorite?😊

[@ellyhart6607]

@@vincenzosplate my favourite pizza oven is the Arc XL I was only a quarter of the way through your video when I knew that this was going to be the winner but of course I watched until the end and it turns out that I was right. Yay

[@ellyhart6607]

Hey Vincenzo, I have made your Napoletana salsa twice now. I’ve followed your recipe to a T and if I may say it is the best sauce I have ever made, I did add a few ingredients to the Soffrito

[@ellyhart6607]

I’m going to take a guess. I’m only quarter of the way through the video and I am going to vote for the third one, The Arc XL . Hope I’m right 😂

[@vincenzosplate]

Did you watch the video till the end? 😄😄

[@oijans]

This is what I really need, but can't afford. I will have to do with my oven.

[@vincenzosplate]

Which over are you using? 😊

[@oijans]

@@vincenzosplate I have a Siemens oven capable of 300C for a short time but work very well at 275C on the pizza setting (bottom heat with fan). It takes exactly 5min to bake one pizza. The cheese melts fine when cubed and the bottom is crisp but not always perfect. The edges puff up nicely and crisp up but do not get very much that charred crust. The good thing is that I easily can bake my 16 inch pizzas.

[@oijans]

Sorry, I meant 14 inch

[@lilyhannshanns3484]

Fantastic vincenzo ❤❤❤

[@vincenzosplate]

Thank you my friend! 😊 Which pizza oven is your favorite? 😄

[@aragmarverilian8238]

I have a small party grill. Electric, made in the 50s, and is hotter than the surface of the sun.

[@vincenzosplate]

Do you use the grill to bake your pizzas? 😄

[@aragmarverilian8238]

@@vincenzosplate Yes, and they come out wonderful! I dread the day when this grill breaks.

[@tachykardie_]

gozney paid your bill?

[@vincenzosplate]

I'm sorry that you think my judgement isn't objective here. I tried to review all their features and give you guys and informed verdict

[@bstreetbistro]

@@vincenzosplateI think the newer Domes have a user-removable stone.

[@seanrh4294]

I have a wood fired oven outside, it can easily reach 400C

[@vincenzosplate]

Wow impressive! I bet you cook some delicious pizzas at home 😄🍕👨‍🍳

[@JohnHausser]

Just ordered the Arc XL model ! Btw, would be awesome if you could make your favourite mushroom pizza 😊 Greetings from San Diego 🇺🇸

[@vincenzosplate]

Excellent choice, I hope you enjoy your homemade pizzas to the maximum 😊

[@adddrian100]

Review Ooni Vincenzo!

[@vincenzosplate]

Stay tuned mate 👨‍🍳🍕

[@djjd2011]

Hi Vincenzo, Can any of these be used inside a house?

[@johngrasso2843]

Definitely not

[@djjd2011]

@@johngrasso2843 Thanks, V.

[@vincenzosplate]

No, they are outdoor ovens😊

[@djjd2011]

@@vincenzosplate Thanks, V.

[@jespercarlsen3976]

no wood fired oven... and you call yourself an Italian culinary expert (love your channel)

[@hak2297]

Wood fired does nothing, 60-90 seconds isn't enough time to impart smoke flavor from the wood. Ant smoker of meats will tell u this. It's just a hassle and inconsistency for no reason.

[@terryknernschield2121]

Can you use a cast iron grill to make a decent pizza? Can heat grill to 500f.

[@vincenzosplate]

The only way to know is to try! 👨‍🍳🍕

[@Wall_E.]

You are my Godfather, Donn Vincenzo

[@vincenzosplate]

Hahahah thank you for the love and support mate 😊

[@RoderikvanReekum]

🍕🍕 is 🍕nice! 🍕I 🍕like 🍕pizza 🍕

[@vincenzosplate]

Which of these ovens is your favorite? 😊

[@RoderikvanReekum]

​@@vincenzosplateIt needs to be a stone/concrete oven with a wood fire I think. But with these 3 the white one.

[@maverick5706]

Will it make a good pineapple pizza :D

[@vincenzosplate]

In Italian households we don't make Hawaiian pizzas 😛

[@glaubhafieber]

Can i skip the gas and use wood in them? Or will they break? 😂

[@VitorFernandoPamplona]

Why don't pizza makers have rotating plates like microwaves to cook evenly? This need to rotate shouldn't be hard to solve.

[@vincenzosplate]

Maybe in the future versions they will! 😊

[@johngrasso2843]

The Everdue Kiln pizza oven has a rotating stone if that’s what you’re after.

[@ellyhart6607]

I will choose my favourite also then I will leave a comment if your favourite was the same as mine

[@vincenzosplate]

Which is your favorite? 😊

[@hansdampf4055]

I eat about 6-7 pizzas - a year! The question about the pizza oven is therefore easy for me to answer. But thanks for showing.

[@vincenzosplate]

My pleasure 😊

[@TheOksenify]

Last!

[@vincenzosplate]

Do you prefer homemade pizzas to restaurants'? 😄

[@NF276_]

Bread

[@vincenzosplate]

😅

[@theoboangiu7950]

Why yes, I *would* have liked to see your six pack

[@vincenzosplate]

It doesn't exist 😂😂😂😂

[@noleftturns]

Hello - shill. The latest technology has: 1) Rotating stone 2) 2 burners - one on top of the stone and 1 below the stone These expensive old-fashioned ovens don't.

[@ms-tm3nf]

First😂😂😂

[@vincenzosplate]

Hahaha congrats! And thanks for you support ❤

[@thevictoryoverhimself7298]

i quit the video when he started talking about european sport car company SUV.

[@vincenzosplate]

😅😅

[@miguelvazquez2239]

At least he didn’t mentioned BMW or Maserati. Those are hot garbage

[@seebmamb0]

i loved this chanel becaused was incredible food on it!! you was smiling food was great and reces was perfect!! now what we got here are nothing.. no italian food no recipes!! only demand clame and nothing more.... shame vincenzo shame

[@vincenzosplate]

Would you like to watch more recipes? I always try to take my followers requests for the content that they want to watch

[@seebmamb0]

@@vincenzosplate of course VIncenzo!! more recipes more food making movies! you do it great why you stopped it? i made many times a pizza by your guests receipe and beleive me afert than noone from my family don want buy pizzas outsite! this same is with your receipes by carbponarra!! my baby daughter says that carbonarra is better then in sardegna restaurant! that is the reason why i started to follow you!! yours recipes you passion when you cooking! please follow it again.

[@guitarcheology]

@@vincenzosplateThis review was important to a lot of us. We want up cook proper pizzas, which just isn’t durable in a conventional oven. I thank you for the review. I think I am going to order an Arc.

[@annalee7403]

🙏💖

[@vincenzosplate]

❤