THE BEST PANCIT BIHON GISADO! / BIHON CANTON GISADO / SEKRETO SA MASARAP NA PANCIT!!

#melissamigriño
#filipinorecipe
#pinoyfood
Ingredients:
1 kilo bihon
1/2 kilo canton
1 cabbage
1 carrots
celery
1/2 kilo pork liempo
onion
garlic
1 cup soy sauce
1/2 oyster sauce
pork cubes
salt and pepper
seasoning
oil
water
Related searches:
tags:
pancit
pancit recipe
pancit Canton recipe
pancit bihon
pancit bihon recipe
pancit canton chinese style
pancit guisado
pancit canton mukbang
special pancit canton
how to cook pancit
how to make pancit
pancit bato
pancit malabon recipe
yummy
delicious
recipe
homemade food
filipino food
pinoy recipe
pinoy food
the best pancit canton recipe
foodnatics
yummy kitchen
mga lutong pinoy
lunch
lutong bale
lutong probinsya
easy pancit canton recipe
budget ulam
murang ulam
tipid tips atbp
pancit canton and sotanghon recipe
trending pancit
Lucky Me pancit canton
sotanghon guisado recipe
panlasang pinoy
pancit canton with oyster sauce
cook and taste
If you enjoyed our content please support our channel Like, Comment, Share and Subscribe don't forget to click the Notification Bell!🔔
Thanks!
God bless us all 🙏🏻❤️

[@user-tv7un4bt9e]

Yummy thank you for sharing

[@gawangbahayfood]

My favorite❤❤❤ Pancit Bihon and Canton recipe! Thanks for sharing.

[@mangcookatbp5118]

Pancit pampahaba ng buhay😊😊😊

[@cynthialleva6734]

Paborito ko yan . Kahit araw araw kong kainin hindi ako magsasawa 😋

[@helenabatara4801]

Nice recipe so yummyy

[@rosebatol1338]

Mix with both sandok to even quick.

[@AshleneTV]

Wow ang sarap ng pagkaluto,natakam ako eh

[@adventureswithlolosam1815]

My favourite sarap❤️❤️❤️

[@riverflow8186]

Looks yummy 😋 😍 😊

[@ephraim916collection]

Wow yummy! Thank u po sa tutorial. Try ko po gayahin😁

[@rearollorata413]

Mm mm mm yummy may favorite ❤❤❤❤

[@NimfaNieva]

My favorite pancit bihon gosado..ang sarap...

[@teresitallave4344]

Pwede ang chicken cube oe beef o r shrimp; mas masarap yan kung sa halip.na panay seasoning ang gonamit na.pampasarap ay ginamitan sana ng caldo.

[@MellanyBaello]

So yummy

[@LuzvimindaMojica-dw2ij]

Ang sarap lulutoin ko yan❤salamat🎉❤

[@Kursatchef54]

Süper harika 🎉

[@jeandeleon3525]

Finally gumamit ng 2 sandok😊

[@anemasanda-j9o]

Wow gagawa din ako ng ganyan later

[@UzBek-k6i]

I love pancit😍😍😍

[@leeyaahcam9802]

Masarap.. pero maski hindi lutuin ang carrots 🥕 para jan pa rin yong vitamins

[@edenlee2016]

Lamig na lamig na ang gulay

[@teresitamaquiling1172]

sarap talaga gagyahin ko thank U

[@motovlogxxofficial]

edenlee pasko naba? ginaw ginaw☺️☺️☺️

[@alice-vl8qp]

hahaha jose marie chan....Lamig Lamig na 🎸🌨️🌧️🌧️

[@milaescalante5909]

Dapat ang mga gulay ay hinuhugasan kasi syempre galing palingki maraming kamay ang humahawak dapat pag nag prepare hugasan ang mga gulay katapos yong sahog pakuloan at yon ang gamitin na sabaw sa gulay alisin ang gulay sa sabaw at doon.sa sabaw ilagay ang bijon at canton yon tama lang ang sabaw para hndi malabsak ang pansit

[@melissamigrino]

Thanks for the tips 💡👍 thanks for watching 😊 God bless you and your family ❤️🙏

[@emmaguevarra1058]

In boiling water hindi kaya lumabsa, pero looks yummy mummy

[@JEANcooking]

Sarap

[@loidacorales5015]

No need to soak noodles duon xa mapapanis Po Yan Po sekreto Ng Asawa ko

[@Johnnycookingstudio]

I don't know what's wrong with my cooking videos, viewers don't watch it, christmas is almost there and I just want to to be monetized to treat my family and buy some decorations as we wasn't ever experienced. I'm almost getting 1k subs and have 17 watch hours. I do work hard for this. I hope soon, I will be monetized like you. :

[@black_girl000]

Sarepp

[@EstherSaints]

pde po ba chicken cubes?

[@thelmachi3241]

Masyadong over cooked ang veggies and yung noodles din parang na over cooked na sa kahahalo. Sorry I like my veggies with a little crunch

[@lizachang2446]

Kunti lang mga vegetable mo mam

[@jtmac9084]

Too much oil to start the process and then from the additional fat from the pork. The ingredients were fried drowning in the oil. Very unhealthy...eat at your own risk🥵🥵🥵

[@geraldineerato8369]

Ang daming oil😊

[@cyrus26]

Dami mantika....

[@felabot7508]

Dami mantika

[@Benita-t3p]

Yun yata ang sinasabing “secret”. Dami ngang mantika. Hindi ako naglalagay ng kung ano-anong powder.

[@justmarie6257]

Why do you cook pancit that way? That is not the way to cook pancit. Why pour out jugs of water , watery. What's in it? Vetsin, watery soy sauce, chicken stocks are supposed to be gravy for chicken and beef , the English traditional cooking. You do rubbish cooking , you are mixing with gravies. Gravy for chicken or beef casserole

[@mangcookatbp5118]

😅😅😅 awit!

[@alice-vl8qp]

hahaha ganyan talaga lutong pinoy style 💯🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭

[@manoi54]

Hoy!manood na lang kau..shut ur fm….

[@karenderi9703]

It is better to show your viewers you are washing your ingredients than washing your hands.

[@raulmancenido]

😂😂😂😂😂SHOW HER BOTH -S' IL VOUS PLAIT

[@premosounds]

Of course your name is Karen....

[@panlasangpinay116]

baka pati mga gamit may mag request ding hugasan😊😊😊 hahaba masyado video 😊😊😊

[@boyduwagvlog2320]

Pancit pang pahaba daw ng life😊 wag hugasan😊✌✌✌

[@cherrychannel3]

paano hugasan ang ground black pepper karen😊🤗

[@bebecloud6375]

Incomplete you’re supposed to tell us to soak the bison or washed it girl 😢

[@vergendelequiado9126]

5 to 10 minutes in warm water depende na rin sa thickness ng beehon, kung hindi warm water gamitin mo to soak the beehon then it takes fewer minutes more mga 15 to 20 minutes tingnan mo lang din ang texture niya ng mababad mo eto, may ibang beehon very thin I washed it nlng kasi quite fast lumambot 🤔. One of my favourite food and I preferred to cook it with myself 😊. Cooking is versatile that is why I can do and think about what I want to add on to make my cooking more satisfying .

[@josefinajacob4921]

Common sense na lang po

[@WILFREDOMEJIA-uu5ed]

For the best bihon flavor, you do not soak it in water. Let it cook in the broth. So make sure you have a lot of extra chicken broth for this reason.

[@patti8935]

⁠@@WILFREDOMEJIA-uu5edcorrect! i never soak bihon or sotanghon in water.

[@jonjap8363]

Hindi lahat nag so soak ng bihon girl!

[@fleridalopez4384]

Mas masarap ang Pancit kung ang baboy ay ilalaga… Minsan.. mga “scrap “ o buto buto at pakpak ng manok…din.. Kunin ang laman ng manok… hiwaing pahaba ang baboy… Yung pinag-kuluan ang pinaka-pang-“sabaw” sa Pancit.. Mas malinamnam. .. kesa gumamit ng “ cubes”.. Say ko lang kanya -kanya namang diskarte yan🤪

[@nitoyac553]

Ayyy...nakuuu!sarap na sarap ako pag pansit ang merienda ko...ginagawa kong palaman yan madam sa hamburger ban at sa tasty...

[@vergendelequiado9126]

Don’t overcooked the veggies more nicer to eat 😊.

[@mirasolboisvert6396]

wow sarap naman ng pancit

[@rosiemagpayo2056]

My favorite pansit bihon

[@PinoySoulFoodFusion]

How many servings in this amount of Pancit?

[@rosiemagpayo2056]

My favorite only psncit bihon

[@tinamaxwell922]

Iyan menu ko bukas...

[@emmantotgarra5847]

Rapsa😊😮❤

[@bobotmauro4046]

Yummy

[@elenitarondovio201]

Grabe nmang dami ng mantika

[@josefinajacob4921]

Hindi masarap ang pancit kung konte lang ang oil

[@lourdesalulod6698]

Naku tataas ang cholesterol baka ma stroke pa.. mantika talaga ang pampasarap sa pansit nyo... bakit kami nagluluto ng pansit konting konti ang mantika basta ang isasabaw ay kaldo sobrang sarap

[@edithah2374]

Don’t over cook the vegetables

[@maritessalaba5672]

My favorite pancit bihon canton gusado, so yummy

[@edrianandales254]

Wow lamia oy