The Best Pineapple Ice Cream to make at home

[@laiq4673]

This recipe is god with 1 drop of cream flavour and 2-4 drops of pineapple flavour. Ty

[@vodengc520]

I've been using your recipes darn near exclusively ever since I found your channel, for my ninja creami, lol. I just decided to throw down on a dedicated ice cream machine (a Whynter ICM-200LS), and this is the first recipe I'm trying with it. I just got done churning it about ten minutes ago, and I'm mad that I basically have to wait until tomorrow to try the final product, lol. I messed up when adding the pineapple to the base, I ended up curdling the milk very slightly, so I gotta figure out what I did wrong (maybe heating the base up too much before adding that first bit of syrup?). Thankfully I was able to recover probably 95% of the mix after some straining, and it's looking, smelling and tasting pretty good. Can't wait!

[@PolarIceCreamery]

Nice upgrade! The acid in some fruit is difficult to get right when heating so don’t feel bad about it.

[@shvekal]

Came back to say I have since tried this both with mango and with passion fruit. Mango had the same problem like melons - it didn't keep its flavour after cooking (I think as a general rule - if you don't usually see jam of that fruit in stores - it's one of those that don't keep their flavour and aroma in cooking). Passion fruit however was delightful and full of flavour and aroma. Thank you for this awesome recipe! Going to try playing with your sorbet recipe next, with pears and white wine...

[@PolarIceCreamery]

I’ll try the mango as I’ve not had issues with mango before.

[@shvekal]

Don't get me wrong, the mango ice cream turned out delicious! But it just tasted very milky and fruity of some sort, and not recognizeable as mango ice cream. @@PolarIceCreamery

[@PolarIceCreamery]

@@shvekal ahh well it’d be interesting for me to try.

[@dhiellanamboytamano6475]

Ang sarap

[@ElaineAshfield]

I love the look of this ice cream can it be done in the ninja creami if so do i have to ajust any measurements Thanks

[@PolarIceCreamery]

Yeah you should be able to do this in the creami. I’m showing another way to do pineapple soon.

[@MostafaAbdelrehim]

thanks for the great video, looks tasty. You mentioned that dextrose can be used to make the ice cream more scoopable, is there any zero calorie alternative to dextrose? Thanks in advance for your answer

[@PolarIceCreamery]

Erythritol will do the same but you’d need to use much less and that would change the recipe balance.

[@bennettkwapong]

Can you use canned pineapple?

[@PolarIceCreamery]

Probably 👍 just check it for added sugar. If it has added sugar you’d need to adjust the sugar used in the recipe.

[@lorraynefantin8423]

Hello good night thanks very much for you nice videos I have a question if l change sugar for condensed milk the receipt melts?

[@PolarIceCreamery]

This recipe is not suitable for use with condensed milk. I can make one if you want?

[@رحال-ط5و]

What an outstanding teacher you are Can you replace your stabilizer with guar gum on this trip?❤❤

[@PolarIceCreamery]

Yeah maybe, give it a try 👍

[@رحال-ط5و]

@@PolarIceCreamery ok thanks ♥️

[@mihirrathod1010]

another master stroke from the master....... can we process muskmelon the same way as you demonstrated for pineapple ?? looking forward to your reply. with best regards, you fan

[@PolarIceCreamery]

Never tried it but in theory it would be fine 👍

[@MikeyO687]

I made this plus I air fried a couple of ripe bananas and added some coconut flakes and the flavor was amazing. Unfortunately I’m a beginner and added the non fat milk mixture to hot ingredients and added way too much of that. Plus added too many bananas so I will try again and change my amount of ingredients and when I add them.

[@PolarIceCreamery]

Ah yes the change in ingredients would have changed things somewhat. Keep experimenting though, that’s what it’s all about. ✌️

[@talalsiddiqui2631]

OMG this is going on my ice cream list of flavours to make, right at the top!! Have you tried the Haagen-dazs Pineapple Coconut Ice Cream? It is always in our freezer.

[@PolarIceCreamery]

That’s a flavour I can’t get over here unfortunately.

[@chrisstavro4698]

can you make a pina colada? What about coconut milk bases?

[@PolarIceCreamery]

Yeah you could, the pineapple flavour wouldn’t been that strong as the coconut would overpower it. You could do a coconut base with a pineapple jam swirl 👍 that would be delicious 🤤

[@simbalesliechoto8663]

I enhance the pineapple flavour with lime zest and juice so it pops. Sometimes I add pineapple essence which makes it fragrant

[@marlenkirby1778]

Making this tomorrow! Can I use Xanthan gum in place of Pectin?? Thanks!

[@PolarIceCreamery]

Hmmmm don’t know, maybe but the method would be different.

[@marlenkirby1778]

ok thanks for taking the time! @@PolarIceCreamery

[@meenakshisean]

Thankyou Teacher for an another awesome icecream recipe. Can I use readymade pineapple jam with pineapple chunks, if yes than what should be the quantity? Thankyou

[@PolarIceCreamery]

Not knowing what pineapple jam you want to use, the sugar content will be the deciding factor. If you make the pineapple Jam in the video description, it has a 60% sugar content, slightly higher than normal jams (50% average). This recipe yielded 300g of pineapple jam at 60% sugar, 150g added and the 10% already in the pineapple. You will need to calculate the sugar in the jam you wish to use and go from there.

[@meenakshisean]

@@PolarIceCreamery Thankyou for your advice. I will follow your original recipe. Thankyou once again

[@PolarIceCreamery]

If you know what name you want to use, let me know or send me a photo on Instagram and I’ll have a look.

[@meenakshisean]

@@PolarIceCreamery Thankyou from the core of my heart that my Teacher is taking an extra effort for me . Chabba is the name of that brand. Chabba pineapple fruit jam. Teacher if it is convenient for you to check the ingredients otherwise I will follow your recipe. Thankyou.

[@PolarIceCreamery]

I looked online at the 240g jar and it’s 60% sugar mix. So if I were you, I’d use the whole 240g jar and keep the base recipe the same. Heat it all together then churn as normal. Let me know how it goes!

[@shvekal]

Looks so good! Will this work for other water-filled fruits like melon (cantaloupe) for instance? Pineapples are scarce and terribly expensive here

[@PolarIceCreamery]

Melon is a difficult one, it can react with the dairy and start the curdling process making it very bitter. Most fruit though can be “jammed” and made like this ice cream.

[@shvekal]

@@PolarIceCreamery Hmm. I solved the curdling issue on the strawberry ice cream with cooling both the milk and the jam before mixing it together. Might try the same with the melon. Will update if I do :) Thank you!

[@PolarIceCreamery]

@@shvekal definitely, let me know how it goes. 👍

[@shvekal]

One more question: in the video you said 3 grams of pectin. In the written recipe that's missing but says 1.5g stabilizer. Is that extra? Or in case of not using pectin?

[@PolarIceCreamery]

Ah, I hope I didn’t mess up. Let me watch it again and recall my notes for that video and I’ll come back to you asap.

[@mohamedsharif9736]

Nick. I want to try this one tmrw. Any idea if I can substitute anything for pectin? I’ve read agar agar, gelatin, corn starch can work. Any thoughts?

[@PolarIceCreamery]

Agar will work. I don’t use cornstarch personally.

[@mohamedsharif9736]

@@PolarIceCreamery any particular reason why? i have agar and a few others but just asking since cornstarch is so readily available

[@PolarIceCreamery]

cornstarch will make it taste strange. If you’re happy with that, use it 👍

[@sensimania]

Did you make it?

[@Heidi-g9g]

Is there a reason you use roughly 2% milk rather than the (US) usual 4%?

[@PolarIceCreamery]

It’s what we drink, so that’s what I use. You can sub out whole milk if you want, it won’t make a massive difference can’t imagine. In Canada we have 0.1%,2% and 3.5%. UK has Skimmed , Semi skimmed and Whole milk. What does the US have?

[@scotts6295]

I have a question about heating the milk. Is it heated just to dissolve the sugar or is there another reason?

[@PolarIceCreamery]

If you’re using a stabilizer of any kind (unless it’s a cold mix stabilizer like guar gum or Xanthan gum) it will need heating. If you are not using a stabilizer, just warm to dissolve the sugar. It will even dissolve just by stirring it for a while.

[@thecamil10]

What temperature should it come up to?

[@PolarIceCreamery]

If using a stabiliser, likely 85C.

[@kubraerbek2031]

Can you give me a recipe for strawberry, lemon and bogurtlen sorbet?

[@PolarIceCreamery]

I’ll be doing these very soon. 👍

[@PaulJohn-m5w]

tried to make this ice cream and it curdled and tasted too much milk powder. Any ideas why please? Would like to have another go at it.

[@PolarIceCreamery]

Did you follow the method exactly like the video? Did you use whole milk powder instead of skimmed milk powder?

[@anulin4445]

What can I use as an alternative to pectin?

[@PolarIceCreamery]

Agar or Gelatin. Can you get either of those?

[@Roseymilk]

Hi i made the pineapple icecream and unfortunately it tasted bitter. What did i do wrong?

[@PolarIceCreamery]

Did you make the reduction first then add it to the liquid? Bromlain breaks down diary if your aren’t VERY careful making this.

[@Roseymilk]

So i cooked the pineapple with some sugar and water and after 5-7min, i cool it down and grinded it as is. ​@@PolarIceCreamery

[@nateo1589]

Tried to make this. The ice cream maker never turned it into more than soup. Froze bowl overnight. At one point I stuck the whole machine in the freezer. Still just soup. What happened?

[@PolarIceCreamery]

Your freezer bowl isn’t cold enough, it’s 24h minimum to actually work.

[@nateo1589]

@@PolarIceCreamery You’re a legend

[@honeybuzzard2843]

Is there a cost to join your Channel?

[@PolarIceCreamery]

No cost to subscribe, you can become a member on KZbin for a nominal cost. You can also join me on Patreon if you have questions etc.

[@DrJones-nh4my]

Okay... Pineapple - it's neither a pine fruit nor an apple. Anyway, I feel compelled to subscribe since you will also make caramel macadamia ice cream. Can't miss any of your videos ever....

[@PolarIceCreamery]

Haha perfect reasoning and I’ve got the Macadamia nuts ready to go 👍

[@sbevu6718]

Can I use canned pineapples?

[@sbevu6718]

Also I forgot add, can I use ice cream stabilizer instead of pectin? Thank you

[@PolarIceCreamery]

Yeah probably

[@PolarIceCreamery]

Maybe, give it a try 🤔

[@bills3851]

Can I assume, most of these can be done with the ninja?

[@PolarIceCreamery]

Absolutely, almost all of my recipes 👍

[@bills3851]

@ best news ever

[@DougGrant-f8s]

@@PolarIceCreamery Presumably if making in the ninja, all of the pineapple pieces will settle at the bottom of the pot while it's freezing for 24 hours. Maybe this won't matter if it gets blitzed a couple of times?

[@PolarIceCreamery]

@@DougGrant-f8s just stir it up periodically during the freezing time 👍

[@오동진-y6p]

Is it right that we didn't turn on the lights?? If that's right, you wouldn't have sterilized milk or whipped cream, but wouldn't your stomach hurt if you eat it??

[@PolarIceCreamery]

Not sure the translation worked here but…. All Uk dairy is already pasteurized so no need. If your dairy is not pasteurized, you might want to heat the mix. It’s illegal to sell raw dairy in most parts of the world so no one will get ill.

[@godschild5587]

I don't use refined sugar at all, but for people who use refined sugar, why not use the store bought fruit jam? it's gonna take less time.

[@PolarIceCreamery]

No such thing as pineapple jam in the UK (where this video was made). Can't find it here in Canada either, you can use it if you can find it. You must account for the other stuff thats in it though.

[@quiddy]

I was successful in making this but beware it gave me the runs. I thought that cooking the pineapples would have cooked away the elements that would cause it to curdle the milk. The churning brought it back to ice cream form but alas I was in the bathroom for a long time after that.

[@PolarIceCreamery]

It’s a super complex make, maybe try a simpler ice cream as it sounds like this one was a little complex.